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Linda M. Bartoshuk - Publications

Affiliations: 
University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Taste Psychophysics
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103 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, et al. Identifying treatments for taste and smell disorders: gaps and opportunities. Chemical Senses. PMID 32556127 DOI: 10.1093/Chemse/Bjaa038  0.313
2020 Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. Journal of Food Science. PMID 32043600 DOI: 10.1111/1750-3841.15044  0.319
2019 Bartoshuk LM, Sims CA, Colquhoun TA, Snyder DJ. What Aristotle didn't know about flavor. The American Psychologist. 74: 1003-1011. PMID 31829675 DOI: 10.1037/Amp0000577  0.682
2018 Hudson SD, Sims CA, Odabasi AZ, Colquhoun TA, Snyder DJ, Stamps JJ, Dotson SC, Puentes L, Bartoshuk LM. Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre. Chemical Senses. PMID 29905783 DOI: 10.1093/Chemse/Bjy032  0.671
2016 Snyder DJ, Bartoshuk LM. Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine & Metabolic Disorders. PMID 27511471 DOI: 10.1007/S11154-016-9377-9  0.664
2016 Williams JA, Bartoshuk LM, Fillingim RB, Dotson CD. Exploring Ethnic Differences in Taste Perception. Chemical Senses. PMID 26994473 DOI: 10.1093/Chemse/Bjw021  0.413
2016 Bartoshuk LM, Snyder DJ. Physiology of Taste Disorders Current Otorhinolaryngology Reports. 4: 107-114. DOI: 10.1007/S40136-016-0116-2  0.668
2015 Gilbert JL, Guthart MJ, Gezan SA, Pisaroglo de Carvalho M, Schwieterman ML, Colquhoun TA, Bartoshuk LM, Sims CA, Clark DG, Olmstead JW. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494. PMID 26378911 DOI: 10.1371/Journal.Pone.0138494  0.334
2014 Schöbel N, Radtke D, Kyereme J, Wollmann N, Cichy A, Obst K, Kallweit K, Kletke O, Minovi A, Dazert S, Wetzel CH, Vogt-Eisele A, Gisselmann G, Ley JP, Bartoshuk LM, et al. Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87. PMID 24718416 DOI: 10.1093/Chemse/Bju014  0.302
2014 Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446. PMID 24523895 DOI: 10.1371/Journal.Pone.0088446  0.356
2014 Kalva JJ, Sims CA, Puentes LA, Snyder DJ, Bartoshuk LM. Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45. PMID 24422940 DOI: 10.1111/1750-3841.12342  0.677
2013 Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28. PMID 24000232 DOI: 10.1093/chemse/bjt040  0.641
2013 Bartoshuk LM, Klee HJ. Better fruits and vegetables through sensory analysis. Current Biology : Cb. 23: R374-8. PMID 23660360 DOI: 10.1016/J.Cub.2013.03.038  0.386
2013 Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38  0.491
2013 Pelletier CA, Abou-Zeid E, Bartoshuk LM, Rudnicki SA. Is taste altered in patients with ALS? Chemosensory Perception. 6: 101-107. DOI: 10.1007/s12078-013-9144-1  0.315
2012 Schöbel N, Kyereme J, Minovi A, Dazert S, Bartoshuk L, Hatt H. Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects. Physiology & Behavior. 107: 368-73. PMID 22995977 DOI: 10.1016/J.Physbeh.2012.09.004  0.381
2012 Dotson CD, Wallace MR, Bartoshuk LM, Logan HL. Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer. Chemical Senses. 37: 737-44. PMID 22824251 DOI: 10.1093/chemse/bjs063  0.307
2012 Bartoshuk LM, Catalanotto F, Hoffman H, Logan H, Snyder DJ. Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI. Physiology & Behavior. 107: 516-26. PMID 22728784 DOI: 10.1016/J.Physbeh.2012.06.013  0.666
2012 Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodríguez GR, van der Knaap E, Taylor MG, Goulet C, Mageroy MH, Snyder DJ, Colquhoun T, Moskowitz H, Clark DG, ... ... Bartoshuk L, et al. The chemical interactions underlying tomato flavor preferences. Current Biology : Cb. 22: 1035-9. PMID 22633806 DOI: 10.1016/J.Cub.2012.04.016  0.69
2012 Sable S, Warren M, DuFlo A, Bartoshuk LM, Skarulis MC. Taste Perception, Race, and Ethnicity: A Novel Link to Differences in Cardiometabolic Risk? Current Cardiovascular Risk Reports. 6: 238-244. DOI: 10.1007/s12170-012-0232-6  0.35
2011 Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical Senses. 36: 311-9. PMID 21163912 DOI: 10.1093/Chemse/Bjq132  0.674
2011 Bartoshuk L, Duffy V. Taste and Smell Comprehensive Physiology. DOI: 10.1002/Cphy.Cp110114  0.595
2010 Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception. 3: 137-148. PMID 21157576 DOI: 10.1007/S12078-010-9079-8  0.708
2010 Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399. DOI: 10.1016/B978-012370880-9.00093-1  0.76
2010 Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886. DOI: 10.1016/B978-008045046-9.01674-0  0.757
2009 Snyder DJ, Bartoshuk LM. Epidemiological studies of taste function: discussion and perspectives. Annals of the New York Academy of Sciences. 1170: 574-80. PMID 19686195 DOI: 10.1111/J.1749-6632.2009.04487.X  0.629
2009 Cruickshanks KJ, Schubert CR, Snyder DJ, Bartoshuk LM, Huang GH, Klein BE, Klein R, Nieto FJ, Pankow JS, Tweed TS, Krantz EM, Moy GS. Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study. Annals of the New York Academy of Sciences. 1170: 543-52. PMID 19686191 DOI: 10.1111/J.1749-6632.2009.04103.X  0.651
2009 Snyder D, Catalanotto F, Antonelli P, Bartoshuk L. Oral anesthesia reveals individual differences in food-related sensory interactions Appetite. 52: 859. DOI: 10.1016/J.Appet.2009.04.182  0.665
2008 Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses. 33: 255-65. PMID 18209019 DOI: 10.1093/chemse/bjm084  0.665
2008 Snyder DJ, Duffy VB, Marino SE, Bartoshuk LM. We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet Acs Symposium Series. 979: 258-284. DOI: 10.1021/bk-2008-0979.ch018  0.693
2008 Snyder D, Bartoshuk L. Relationships between oral sensation, food hedonics, and body mass: Are the obese different? Appetite. 51: 402. DOI: 10.1016/J.Appet.2008.04.229  0.636
2007 Timpson NJ, Heron J, Day IN, Ring SM, Bartoshuk LM, Horwood J, Emmett P, Davey-Smith G. Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children. Bmc Genetics. 8: 51. PMID 17662150 DOI: 10.1186/1471-2156-8-51  0.379
2007 Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Journal of the American Dietetic Association. 107: 237-45. PMID 17258960 DOI: 10.1016/J.Jada.2006.11.005  0.565
2007 Duffy V, Hayes J, Sullivan B, Kidd J, Fernandez M, Bartoshuk L. Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women Journal of the American Dietetic Association. 107: A10. DOI: 10.1016/j.jada.2007.05.040  0.629
2007 Bartoshuk L, Marino S, Snyder D. Age and hormonal effects on sweet taste and preference. Appetite. 49: 277. DOI: 10.1016/J.Appet.2007.03.029  0.656
2006 Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 361: 1137-48. PMID 16815797 DOI: 10.1098/Rstb.2006.1853  0.736
2006 Snyder DJ, Prescott J, Bartoshuk LM. Modern psychophysics and the assessment of human oral sensation. Advances in Oto-Rhino-Laryngology. 63: 221-41. PMID 16733341 DOI: 10.1159/000093762  0.653
2006 Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. 87: 304-13. PMID 16368118 DOI: 10.1016/j.physbeh.2005.10.018  0.691
2005 Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Digestive Diseases and Sciences. 50: 483-9. PMID 15810630 DOI: 10.1007/s10620-005-2462-7  0.589
2005 Dionne RA, Bartoshuk L, Mogil J, Witter J. Individual responder analyses for pain: does one pain scale fit all? Trends in Pharmacological Sciences. 26: 125-30. PMID 15749157 DOI: 10.1016/j.tips.2005.01.009  0.302
2005 Bartoshuk LM, Snyder DJ, Grushka M, Berger AM, Duffy VB, Kveton JF. Taste damage: previously unsuspected consequences. Chemical Senses. 30: i218-9. PMID 15738123 DOI: 10.1093/Chemse/Bjh192  0.703
2005 Bartoshuk LM, Fast K, Snyder DJ. Differences in our sensory worldss: Invalid comparisons with labeled scales Current Directions in Psychological Science. 14: 122-125. DOI: 10.1111/J.0963-7214.2005.00346.X  0.664
2004 Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcoholism, Clinical and Experimental Research. 28: 1629-37. PMID 15547448 DOI: 10.1097/01.Alc.0000145789.55183.D4  0.724
2004 Duffy VB, Peterson JM, Bartoshuk LM. Associations between taste genetics, oral sensation and alcohol intake. Physiology & Behavior. 82: 435-45. PMID 15276808 DOI: 10.1016/j.physbeh.2004.04.060  0.582
2004 Bartoshuk LM. Psychophysics: a journey from the laboratory to the clinic. Appetite. 43: 15-8. PMID 15262013 DOI: 10.1016/j.appet.2004.02.005  0.428
2004 Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior. 82: 109-14. PMID 15234598 DOI: 10.1016/J.Physbeh.2004.02.033  0.739
2004 Bartoshuk LM, Duffy VB, Chapo AK, Fast K, Yiee JH, Hoffman HJ, Ko CW, Snyder DJ. From psychophysics to the clinic: Missteps and advances Food Quality and Preference. 15: 617-632. DOI: 10.1016/J.Foodqual.2004.05.007  0.729
2004 Snyder DJ, Fast K, Bartoshuk LM. Valid comparisons of suprathreshold sensations Journal of Consciousness Studies. 11: 96-112.  0.567
2003 Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcoholism, Clinical and Experimental Research. 27: 220-31. PMID 12605071 DOI: 10.1097/01.Alc.0000051021.99641.19  0.553
2003 Duffy VB, Peterson JM, Dinehart ME, Bartoshuk LM. Genetic and Environmental Variation in Taste Topics in Clinical Nutrition. 18: 209-220. DOI: 10.1097/00008486-200310000-00002  0.551
2003 Bartoshuk LM, Duffy VB, Leder SB, Snyder DJ. Oral Sensation: Genetic and Pathological Sources of Variation Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 3-9. DOI: 10.1044/Sasd12.4.3  0.694
2003 Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste Food Quality and Preference. 14: 125-138. DOI: 10.1016/S0950-3293(02)00077-0  0.735
2000 Bartoshuk LM. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chemical Senses. 25: 447-60. PMID 10944509 DOI: 10.1093/Chemse/25.4.447  0.456
2000 Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. Journal of the American Dietetic Association. 100: 647-55. PMID 10863567 DOI: 10.1016/S0002-8223(00)00191-7  0.633
2000 Prutkin J, Fisher EM, Etter L, Fast K, Gardner E, Lucchina LA, Snyder DJ, Tie K, Weiffenbach J, Bartoshuk LM. Genetic variation and inferences about perceived taste intensity in mice and men. Physiology & Behavior. 69: 161-73. PMID 10854927 DOI: 10.1016/S0031-9384(00)00199-2  0.696
2000 Bartoshuk LM. Psychophysical advances aid the study of genetic variation in taste. Appetite. 34: 105. PMID 10744897 DOI: 10.1006/appe.1999.0287  0.326
1999 Peterson J, Bartoshuk L, Duffy V. Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation Journal of the American Dietetic Association. 99: A28. DOI: 10.1016/S0002-8223(99)00486-1  0.64
1998 Lucchina LA, Curtis OF, Putnam P, Drewnowski A, Prutkin JM, Bartoshuk LM. Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception. Annals of the New York Academy of Sciences. 855: 816-9. PMID 9929692 DOI: 10.1111/J.1749-6632.1998.Tb10666.X  0.327
1998 Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Taste changes across pregnancy. Annals of the New York Academy of Sciences. 855: 805-9. PMID 9929689 DOI: 10.1111/J.1749-6632.1998.TB10663.X  0.526
1998 Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Annals of the New York Academy of Sciences. 855: 793-6. PMID 9929686 DOI: 10.1111/J.1749-6632.1998.TB10660.X  0.63
1998 Yanagisawa K, Bartoshuk LM, Catalanotto FA, Karrer TA, Kveton JF. Anesthesia of the chorda tympani nerve and taste phantoms. Physiology & Behavior. 63: 329-35. PMID 9469723 DOI: 10.1016/S0031-9384(97)00423-X  0.311
1997 Duffy V, Zogbaum A, Berman P, Hebert V, Bartoshuk L. Oral Analgesia with Topical Capsaicin in Cancer Patients Journal of the American Dietetic Association. 97: A26. DOI: 10.1016/S0002-8223(97)00411-2  0.527
1996 Bartoshuk LM, Duffy VB, Reed D, Williams A. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neuroscience and Biobehavioral Reviews. 20: 79-87. PMID 8622833 DOI: 10.1016/0149-7634(95)00042-D  0.582
1996 Bartoshuk LM, Duffy VB, Berger A, Karrer T, Synder D, Sasaki C. II-3. Prop tasting and the perception of oral burn Food Quality and Preference. 7: 334-335. DOI: 10.1016/S0950-3293(96)90219-0  0.531
1996 Duffy VB, Bartoshuk LM. 13. Genetic taste perception and food preferences Food Quality and Preference. 7: 309. DOI: 10.1016/S0950-3293(96)90150-0  0.609
1995 Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. Chemical Senses. 20: 529-33. PMID 8564427 DOI: 10.1093/chemse/20.5.529  0.502
1995 Karrer T, Bartoshuk L. Effects of capsaicin desensitization on taste in humans Physiology and Behavior. 57: 421-429. PMID 7753877 DOI: 10.1016/0031-9384(94)E0076-G  0.347
1995 Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. Journal of Pain and Symptom Management. 10: 243-8. PMID 7629418 DOI: 10.1016/0885-3924(94)00130-D  0.509
1995 Lehman CD, Bartoshuk LM, Catalanotto FC, Kveton JF, Lowlicht RA. Effect of anesthesia of the chorda tympani nerve on taste perception in humans. Physiology & Behavior. 57: 943-51. PMID 7610148 DOI: 10.1016/0031-9384(95)91121-R  0.301
1995 Dabrila GM, Bartoshuk LM, Duffy VB. Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females Journal of the American Dietetic Association. 95: A41. DOI: 10.1016/S0002-8223(95)00502-1  0.617
1994 Kveton JF, Bartoshuk LM. The effect of unilateral chorda tympani damage on taste. The Laryngoscope. 104: 25-9. PMID 8295453 DOI: 10.1288/00005537-199401000-00006  0.341
1994 Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiology & Behavior. 56: 1165-71. PMID 7878086 DOI: 10.1016/0031-9384(94)90361-1  0.61
1993 Bartoshuk LM. The biological basis of food perception and acceptance Food Quality and Preference. 4: 21-32. DOI: 10.1016/0950-3293(93)90310-3  0.388
1992 Weiffenbach JM, Bartoshuk LM. Taste and smell. Clinics in Geriatric Medicine. 8: 543-55. PMID 1504944 DOI: 10.1016/S0749-0690(18)30463-4  0.313
1991 Anliker JA, Bartoshuk L, Ferris AM, Hooks LD. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) American Journal of Clinical Nutrition. 54: 316-320. PMID 1858695 DOI: 10.1093/Ajcn/54.2.316  0.387
1991 Todrank J, Bartoshuk LM. A taste illusion: taste sensation localized by touch. Physiology & Behavior. 50: 1027-31. PMID 1805264 DOI: 10.1016/0031-9384(91)90432-N  0.379
1991 Bartoshuk LM. Sensory factors in eating behavior Bulletin of the Psychonomic Society. 29: 250-255. DOI: 10.3758/BF03335249  0.42
1990 Rodin J, Bartoshuk L, Peterson C, Schank D. Bulimia and taste: possible interactions. Journal of Abnormal Psychology. 99: 32-9. PMID 2307764 DOI: 10.1037/0021-843X.99.1.32  0.343
1989 Bartoshuk LM. Taste. Robust across the age span? Annals of the New York Academy of Sciences. 561: 65-75. PMID 2735690 DOI: 10.1111/J.1749-6632.1989.Tb20970.X  0.38
1989 Leopold DA, Bartoshuk L, Doty RL, Jafek B, Smith DV, Snow JB. Aging of the upper airway and the senses of taste and smell. Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery. 100: 287-9. PMID 2498814 DOI: 10.1177/019459988910000406  0.419
1988 Marks LE, Stevens JC, Bartoshuk LM, Gent JF, Rifkin B, Stone VK. Magnitude-matching: The measurement of taste and smell Chemical Senses. 13: 63-87. DOI: 10.1093/Chemse/13.1.63  0.325
1986 Bartoshuk LM, Rifkin B, Marks LE, Bars P. Taste and aging. Journal of Gerontology. 41: 51-7. PMID 3941256 DOI: 10.1093/Geronj/41.1.51  0.374
1985 Ferris AM, Schlitzer JL, Schierberl MJ, Catalanotto FA, Gent J, Peterson MG, Bartoshuk LM, Cain WS, Goodspeed RB, Leonard G, Donaldson JO. Anosmia and nutritional status Nutrition Research. 5: 149-156. DOI: 10.1016/S0271-5317(85)80030-0  0.59
1984 Stevens JC, Bartoshuk LM, Cain WS. Chemical senses and aging: Taste versus smell Chemical Senses. 9: 167-179. DOI: 10.1093/chemse/9.2.167  0.545
1983 Bartoshuk LM, Gent J, Catalanotto FA, Goodspeed RB. Clinical evaluation of taste. American Journal of Otolaryngology. 4: 257-60. PMID 6625104 DOI: 10.1016/S0196-0709(83)80069-6  0.405
1982 Bartoshuk LM, Rennert K, Rodin J, Stevens JC. Effects of temperature on the perceived sweetness of sucrose. Physiology & Behavior. 28: 905-10. PMID 7100291 DOI: 10.1016/0031-9384(82)90212-8  0.303
1982 Gent JF, Bartoshuk LM. Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil Chemical Senses. 7: 265-272. DOI: 10.1093/Chemse/7.3-4.265  0.324
1980 Rifkin B, Bartoshuk LM. Taste synergism between monosodium glutamate and disodium 5'-guanylate. Physiology & Behavior. 24: 1169-72. PMID 6251490 DOI: 10.1016/0031-9384(80)90066-9  0.355
1979 Bartoshuk LM. Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. Science (New York, N.Y.). 205: 934-5. PMID 472717 DOI: 10.1126/Science.472717  0.392
1979 Marks LE, Bartoshuk LM. Ratio scaling of taste intensity by a matching procedure Perception & Psychophysics. 26: 335-339. DOI: 10.3758/Bf03204157  0.318
1978 Bartoshuk LM, Murphy C, Cleveland CT. Sweet taste of dilute NaCl: psychophysical evidence for a sweet stimulus. Physiology & Behavior. 21: 609-13. PMID 740780 DOI: 10.1016/0031-9384(78)90138-5  0.53
1978 Bartoshuk LM. The psychophysics of taste. The American Journal of Clinical Nutrition. 31: 1068-77. PMID 352127 DOI: 10.1093/Ajcn/31.6.1068  0.355
1977 Murphy C, Cain WS, Bartoshuk LM. Mutual action of taste and olfaction. Sensory Processes. 1: 204-11. PMID 887950  0.654
1975 Hertz J, Cain WS, Bartoshuk LM, Dolan TF. Olfactory and taste sensitivity in children with cystic fibrosis. Physiology & Behavior. 14: 89-94. PMID 1153539 DOI: 10.1016/0031-9384(75)90147-X  0.536
1975 Bartoshuk LM. Taste mixtures: is mixture suppression related to compression? Physiology & Behavior. 14: 643-9. PMID 1135328 DOI: 10.1016/0031-9384(75)90193-6  0.32
1975 Hall MJ, Bartoshuk LM, Cain WS, Stevens JC. PTC taste blindness and the taste of caffeine. Nature. 253: 442-3. PMID 1110790 DOI: 10.1038/253442a0  0.582
1975 Bartoshuk LM, Cain WS, Cleveland CT, Marks LE, Stevens JC, Stolwijk JAJ. In Reply Jama: the Journal of the American Medical Association. 233: 225. DOI: 10.1001/jama.1975.03260030014004  0.418
1974 Bartoshuk LM, Gentile RL, Molkowitz HR, Meiselman HL. Sweet taste induced by miracle fruit (Synsepalum dulcificum). Physiology & Behavior. 12: 449-56. PMID 4820140 DOI: 10.1016/0031-9384(74)90122-X  0.301
1974 Bartoshuk LM. Taste illusions: some demonstrations. Annals of the New York Academy of Sciences. 237: 279-85. PMID 4529064 DOI: 10.1111/j.1749-6632.1974.tb49862.x  0.39
1974 Bartoshuk LM, Cain WS, Cleveland CT, Grossman LS, Marks LE, Stevens JC, Stolwijk JA. Letter: Saltiness of monosodium glutamate and sodium intake. Jama. 230: 670. PMID 4479210 DOI: 10.1001/Jama.1974.03240050018008  0.593
1973 McBurney DH, Bartoshuk LM. Interactions between stimuli with different taste qualities. Physiology & Behavior. 10: 1101-6. PMID 4717646 DOI: 10.1016/0031-9384(73)90194-7  0.699
1972 Meiselman HL, Bartoshuk L, Halpern BP, Moskowitz HR. Human taste perception C R C Critical Reviews in Food Technology. 3: 89-119. DOI: 10.1080/10408397209527135  0.639
1964 BARTOSHUK LM, MCBURNEY DH, PFAFFMANN C. TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE". Science (New York, N.Y.). 143: 967-8. PMID 14090150 DOI: 10.1126/Science.143.3609.967  0.586
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