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Linda M. Bartoshuk - Publications

University of Florida, Gainesville, Gainesville, FL, United States 
Taste Psychophysics

119 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Mainland JD, Barlow LA, Munger SD, Millar SE, Vergara MN, Jiang P, Schwob JE, Goldstein BJ, Boye SE, Martens JR, Leopold DA, Bartoshuk LM, Doty RL, Hummel T, Pinto JM, et al. Identifying treatments for taste and smell disorders: gaps and opportunities. Chemical Senses. PMID 32556127 DOI: 10.1093/Chemse/Bjaa038  0.36
2015 Gilbert JL, Guthart MJ, Gezan SA, Pisaroglo de Carvalho M, Schwieterman ML, Colquhoun TA, Bartoshuk LM, Sims CA, Clark DG, Olmstead JW. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. Plos One. 10: e0138494. PMID 26378911 DOI: 10.1371/Journal.Pone.0138494  1
2015 Rojewski AM, Morean ME, Toll BA, McKee SA, Krishnan-Sarin S, Green BG, Bartoshuk LM, O'Malley SS. The Yale Craving Scale: Development and psychometric properties Drug and Alcohol Dependence. DOI: 10.1016/j.drugalcdep.2015.06.040  1
2014 Schöbel N, Radtke D, Kyereme J, Wollmann N, Cichy A, Obst K, Kallweit K, Kletke O, Minovi A, Dazert S, Wetzel CH, Vogt-Eisele A, Gisselmann G, Ley JP, Bartoshuk LM, et al. Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. Chemical Senses. 39: 471-87. PMID 24718416 DOI: 10.1093/Chemse/Bju014  1
2014 Schwieterman ML, Colquhoun TA, Jaworski EA, Bartoshuk LM, Gilbert JL, Tieman DM, Odabasi AZ, Moskowitz HR, Folta KM, Klee HJ, Sims CA, Whitaker VM, Clark DG. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception. Plos One. 9: e88446. PMID 24523895 DOI: 10.1371/Journal.Pone.0088446  1
2014 Kalva JJ, Sims CA, Puentes LA, Snyder DJ, Bartoshuk LM. Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. Journal of Food Science. 79: S238-45. PMID 24422940 DOI: 10.1111/1750-3841.12342  1
2014 Bartoshuk L. The Measurement of Pleasure and Pain Perspectives On Psychological Science. 9: 91-93. DOI: 10.1177/1745691613512660  1
2013 Alanzi A, Minah G, Romberg E, Catalanotto F, Bartoshuk L, Tinanoff N. Mothers' taste perceptions and their preschool children's dental caries experiences Pediatric Dentistry. 35: 510-514. PMID 24553273  1
2013 Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28. PMID 24000232 DOI: 10.1093/chemse/bjt040  1
2013 Stamps JJ, Bartoshuk LM, Heilman KM. A brief olfactory test for Alzheimer's disease. Journal of the Neurological Sciences. 333: 19-24. PMID 23927938 DOI: 10.1016/j.jns.2013.06.033  1
2013 Bartoshuk LM, Klee HJ. Better fruits and vegetables through sensory analysis. Current Biology : Cb. 23: R374-8. PMID 23660360 DOI: 10.1016/J.Cub.2013.03.038  1
2013 Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38  1
2013 Pelletier CA, Abou-Zeid E, Bartoshuk LM, Rudnicki SA. Is taste altered in patients with ALS? Chemosensory Perception. 6: 101-107. DOI: 10.1007/s12078-013-9144-1  1
2012 Schöbel N, Kyereme J, Minovi A, Dazert S, Bartoshuk L, Hatt H. Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects. Physiology & Behavior. 107: 368-73. PMID 22995977 DOI: 10.1016/J.Physbeh.2012.09.004  1
2012 Dotson CD, Wallace MR, Bartoshuk LM, Logan HL. Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer. Chemical Senses. 37: 737-44. PMID 22824251 DOI: 10.1093/chemse/bjs063  1
2012 Bartoshuk LM, Catalanotto F, Hoffman H, Logan H, Snyder DJ. Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI. Physiology & Behavior. 107: 516-26. PMID 22728784 DOI: 10.1016/J.Physbeh.2012.06.013  1
2012 Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodríguez GR, van der Knaap E, Taylor MG, Goulet C, Mageroy MH, Snyder DJ, Colquhoun T, Moskowitz H, Clark DG, ... ... Bartoshuk L, et al. The chemical interactions underlying tomato flavor preferences. Current Biology : Cb. 22: 1035-9. PMID 22633806 DOI: 10.1016/J.Cub.2012.04.016  1
2012 Sable S, Warren M, DuFlo A, Bartoshuk LM, Skarulis MC. Taste Perception, Race, and Ethnicity: A Novel Link to Differences in Cardiometabolic Risk? Current Cardiovascular Risk Reports. 6: 238-244. DOI: 10.1007/s12170-012-0232-6  1
2011 Nelson HM, Daly KA, Davey CS, Himes JH, Synder DJ, Bartoshuk LM. Otitis media and associations with overweight status in toddlers. Physiology & Behavior. 102: 511-7. PMID 21236280 DOI: 10.1016/j.physbeh.2011.01.002  1
2011 Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical Senses. 36: 311-9. PMID 21163912 DOI: 10.1093/Chemse/Bjq132  1
2011 Bartoshuk L, Duffy V. Taste and Smell Comprehensive Physiology. DOI: 10.1002/Cphy.Cp110114  0.56
2010 Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception. 3: 137-148. PMID 21157576 DOI: 10.1007/S12078-010-9079-8  1
2010 Logan HL, Fillingim RB, Bartoshuk LM, Sandow P, Tomar SL, Werning JW, Mendenhall WM. Smoking status and pain level among head and neck cancer patients. The Journal of Pain : Official Journal of the American Pain Society. 11: 528-34. PMID 20015696 DOI: 10.1016/J.Jpain.2009.09.006  1
2010 Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399. DOI: 10.1016/B978-012370880-9.00093-1  1
2010 Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886. DOI: 10.1016/B978-008045046-9.01674-0  1
2009 Snyder DJ, Bartoshuk LM. Epidemiological studies of taste function: discussion and perspectives. Annals of the New York Academy of Sciences. 1170: 574-80. PMID 19686195 DOI: 10.1111/J.1749-6632.2009.04487.X  1
2009 Golding J, Steer C, Emmett P, Bartoshuk LM, Horwood J, Smith GD. Associations between the ability to detect a bitter taste, dietary behavior, and growth: a preliminary report. Annals of the New York Academy of Sciences. 1170: 553-7. PMID 19686192 DOI: 10.1111/j.1749-6632.2009.04482.x  1
2009 Cruickshanks KJ, Schubert CR, Snyder DJ, Bartoshuk LM, Huang GH, Klein BE, Klein R, Nieto FJ, Pankow JS, Tweed TS, Krantz EM, Moy GS. Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study. Annals of the New York Academy of Sciences. 1170: 543-52. PMID 19686191 DOI: 10.1111/J.1749-6632.2009.04103.X  1
2008 Logan HL, Bartoshuk LM, Fillingim RB, Tomar SL, Mendenhall WM. Metallic taste phantom predicts oral pain among 5-year survivors of head and neck cancer. Pain. 140: 323-31. PMID 18845396 DOI: 10.1016/J.Pain.2008.09.004  1
2008 Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses. 33: 255-65. PMID 18209019 DOI: 10.1093/chemse/bjm084  1
2008 Snyder DJ, Duffy VB, Marino SE, Bartoshuk LM. We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet Acs Symposium Series. 979: 258-284. DOI: 10.1021/bk-2008-0979.ch018  1
2007 Timpson NJ, Heron J, Day IN, Ring SM, Bartoshuk LM, Horwood J, Emmett P, Davey-Smith G. Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children. Bmc Genetics. 8: 51. PMID 17662150 DOI: 10.1186/1471-2156-8-51  1
2007 Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Journal of the American Dietetic Association. 107: 237-45. PMID 17258960 DOI: 10.1016/J.Jada.2006.11.005  1
2006 Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 361: 1137-48. PMID 16815797 DOI: 10.1098/Rstb.2006.1853  1
2006 Snyder DJ, Prescott J, Bartoshuk LM. Modern psychophysics and the assessment of human oral sensation. Advances in Oto-Rhino-Laryngology. 63: 221-41. PMID 16733341 DOI: 10.1159/000093762  1
2006 Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. 87: 304-13. PMID 16368118 DOI: 10.1016/j.physbeh.2005.10.018  1
2005 Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Digestive Diseases and Sciences. 50: 483-9. PMID 15810630 DOI: 10.1007/s10620-005-2462-7  1
2005 Dionne RA, Bartoshuk L, Mogil J, Witter J. Individual responder analyses for pain: does one pain scale fit all? Trends in Pharmacological Sciences. 26: 125-30. PMID 15749157 DOI: 10.1016/  1
2005 Bartoshuk LM, Snyder DJ, Grushka M, Berger AM, Duffy VB, Kveton JF. Taste damage: previously unsuspected consequences. Chemical Senses. 30: i218-9. PMID 15738123 DOI: 10.1093/Chemse/Bjh192  1
2005 Bartoshuk LM, Fast K, Snyder DJ. Differences in our sensory worldss: Invalid comparisons with labeled scales Current Directions in Psychological Science. 14: 122-125. DOI: 10.1111/J.0963-7214.2005.00346.X  1
2004 Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcoholism, Clinical and Experimental Research. 28: 1629-37. PMID 15547448 DOI: 10.1097/01.Alc.0000145789.55183.D4  1
2004 Duffy VB, Peterson JM, Bartoshuk LM. Associations between taste genetics, oral sensation and alcohol intake. Physiology & Behavior. 82: 435-45. PMID 15276808 DOI: 10.1016/j.physbeh.2004.04.060  1
2004 Bartoshuk LM. Psychophysics: a journey from the laboratory to the clinic. Appetite. 43: 15-8. PMID 15262013 DOI: 10.1016/j.appet.2004.02.005  1
2004 Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior. 82: 109-14. PMID 15234598 DOI: 10.1016/J.Physbeh.2004.02.033  1
2004 Bartoshuk LM, Duffy VB, Chapo AK, Fast K, Yiee JH, Hoffman HJ, Ko CW, Snyder DJ. From psychophysics to the clinic: Missteps and advances Food Quality and Preference. 15: 617-632. DOI: 10.1016/J.Foodqual.2004.05.007  1
2004 Snyder DJ, Fast K, Bartoshuk LM. Valid comparisons of suprathreshold sensations Journal of Consciousness Studies. 11: 96-112.  1
2003 Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcoholism, Clinical and Experimental Research. 27: 220-31. PMID 12605071 DOI: 10.1097/01.Alc.0000051021.99641.19  1
2003 Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste Food Quality and Preference. 14: 125-138. DOI: 10.1016/S0950-3293(02)00077-0  1
2000 Bartoshuk LM. Carl Pfaffmann: 27 May 1913 - 16 April 1994. Proceedings of the American Philosophical Society. 144: 323-7. PMID 14653264  1
2000 Bartoshuk LM. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chemical Senses. 25: 447-60. PMID 10944509 DOI: 10.1093/Chemse/25.4.447  1
2000 Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. Journal of the American Dietetic Association. 100: 647-55. PMID 10863567 DOI: 10.1016/S0002-8223(00)00191-7  1
2000 Prutkin J, Fisher EM, Etter L, Fast K, Gardner E, Lucchina LA, Snyder DJ, Tie K, Weiffenbach J, Bartoshuk LM. Genetic variation and inferences about perceived taste intensity in mice and men. Physiology & Behavior. 69: 161-73. PMID 10854927 DOI: 10.1016/S0031-9384(00)00199-2  1
2000 Bartoshuk LM. Psychophysical advances aid the study of genetic variation in taste. Appetite. 34: 105. PMID 10744897 DOI: 10.1006/appe.1999.0287  1
1999 Reed DR, Nanthakumar E, North M, Bell C, Bartoshuk LM, Price RA. Localization of a gene for bitter-taste perception to human chromosome 5p15. American Journal of Human Genetics. 64: 1478-80. PMID 10205283 DOI: 10.1086/302367  1
1999 Prutkin JM, Fast K, Lucchina LA, Bartoshuk LM. Corrigendum: Prop (6-n-propylthiouracil) genetics and trigeminal innervation of fungiform papillae (Chemical Senses (1998) 23, 5) Chemical Senses. 24: 243.  1
1998 Zheng CJ, Hoffman HJ, Lucchina LA, Bartoshuk LM, Weiffenbach JM. Comparison of the Green scale versus magnitude estimation for taste perception. Annals of the New York Academy of Sciences. 855: 820-2. PMID 9929693 DOI: 10.1111/J.1749-6632.1998.Tb10667.X  1
1998 Lucchina LA, Curtis OF, Putnam P, Drewnowski A, Prutkin JM, Bartoshuk LM. Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception. Annals of the New York Academy of Sciences. 855: 816-9. PMID 9929692 DOI: 10.1111/J.1749-6632.1998.Tb10666.X  1
1998 Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Taste changes across pregnancy. Annals of the New York Academy of Sciences. 855: 805-9. PMID 9929689 DOI: 10.1111/J.1749-6632.1998.TB10663.X  1
1998 Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Annals of the New York Academy of Sciences. 855: 793-6. PMID 9929686 DOI: 10.1111/J.1749-6632.1998.TB10660.X  1
1998 Yanagisawa K, Bartoshuk LM, Catalanotto FA, Karrer TA, Kveton JF. Anesthesia of the chorda tympani nerve and taste phantoms. Physiology & Behavior. 63: 329-35. PMID 9469723 DOI: 10.1016/S0031-9384(97)00423-X  1
1996 Bartoshuk LM, Duffy VB, Reed D, Williams A. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neuroscience and Biobehavioral Reviews. 20: 79-87. PMID 8622833 DOI: 10.1016/0149-7634(95)00042-D  1
1995 Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. Chemical Senses. 20: 529-33. PMID 8564427 DOI: 10.1093/chemse/20.5.529  1
1995 Karrer T, Bartoshuk L. Effects of capsaicin desensitization on taste in humans Physiology and Behavior. 57: 421-429. PMID 7753877 DOI: 10.1016/0031-9384(94)E0076-G  1
1995 Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. Journal of Pain and Symptom Management. 10: 243-8. PMID 7629418 DOI: 10.1016/0885-3924(94)00130-D  1
1995 Lehman CD, Bartoshuk LM, Catalanotto FC, Kveton JF, Lowlicht RA. Effect of anesthesia of the chorda tympani nerve on taste perception in humans. Physiology & Behavior. 57: 943-51. PMID 7610148 DOI: 10.1016/0031-9384(95)91121-R  1
1995 Dabrila GM, Bartoshuk LM, Duffy VB. Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females Journal of the American Dietetic Association. 95: A41. DOI: 10.1016/S0002-8223(95)00502-1  1
1994 Kveton JF, Bartoshuk LM. The effect of unilateral chorda tympani damage on taste. The Laryngoscope. 104: 25-9. PMID 8295453 DOI: 10.1288/00005537-199401000-00006  1
1994 Bartoshuk LM, Beauchamp GK. Chemical senses. Annual Review of Psychology. 45: 419-49. PMID 8135507 DOI: 10.1146/  1
1994 Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiology & Behavior. 56: 1165-71. PMID 7878086 DOI: 10.1016/0031-9384(94)90361-1  1
1993 Bartoshuk LM. Genetic and pathological taste variation: what can we learn from animal models and human disease? Ciba Foundation Symposium. 179: 251-62; discussion 2. PMID 8168379  1
1993 Catalanotto FA, Bartoshuk LM, Ostrom KM, Gent JF, Fast K. Effects of anesthesia of the facial nerve on taste Chemical Senses. 18: 461-470. DOI: 10.1093/Chemse/18.5.461  1
1993 Bartoshuk LM. The biological basis of food perception and acceptance Food Quality and Preference. 4: 21-32. DOI: 10.1016/0950-3293(93)90310-3  1
1992 Weiffenbach JM, Bartoshuk LM. Taste and smell. Clinics in Geriatric Medicine. 8: 543-55. PMID 1504944 DOI: 10.1016/S0749-0690(18)30463-4  1
1991 Bartoshuk L. Losses of taste in regions of the Tongue's surface Appetite. 17: 69. PMID 1952917 DOI: 10.1016/0195-6663(91)90085-7  1
1991 Karrer T, Bartoshuk L. Capsaicin desensitization and recovery on the human tongue Physiology and Behavior. 49: 757-764. PMID 1881981 DOI: 10.1016/0031-9384(91)90315-F  1
1991 Anliker JA, Bartoshuk L, Ferris AM, Hooks LD. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) American Journal of Clinical Nutrition. 54: 316-320. PMID 1858695 DOI: 10.1093/Ajcn/54.2.316  1
1991 Todrank J, Bartoshuk LM. A taste illusion: taste sensation localized by touch. Physiology & Behavior. 50: 1027-31. PMID 1805264 DOI: 10.1016/0031-9384(91)90432-N  1
1991 Bartoshuk LM. Sensory factors in eating behavior Bulletin of the Psychonomic Society. 29: 250-255. DOI: 10.3758/BF03335249  1
1990 Bartoshuk LM. Chemosensory alterations and cancer therapies. Nci Monographs : a Publication of the National Cancer Institute. 179-84. PMID 2342591  1
1990 Rodin J, Bartoshuk L, Peterson C, Schank D. Bulimia and taste: possible interactions. Journal of Abnormal Psychology. 99: 32-9. PMID 2307764 DOI: 10.1037/0021-843X.99.1.32  1
1989 Bartoshuk LM. Taste. Robust across the age span? Annals of the New York Academy of Sciences. 561: 65-75. PMID 2735690 DOI: 10.1111/J.1749-6632.1989.Tb20970.X  1
1989 Bartoshuk LM. The functions of taste and olfaction. Annals of the New York Academy of Sciences. 575: 353-61; discussion 3. PMID 2699197 DOI: 10.1111/J.1749-6632.1989.Tb53256.X  1
1989 Bartoshuk L. Clinical evaluation of the sense of taste Ear, Nose and Throat Journal. 68: 331-337. PMID 2661202  1
1989 Leopold DA, Bartoshuk L, Doty RL, Jafek B, Smith DV, Snow JB. Aging of the upper airway and the senses of taste and smell. Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery. 100: 287-9. PMID 2498814 DOI: 10.1177/019459988910000406  1
1989 Bartoshuk L. Part IV. Neural and behavioral responses to orosensory stimuli. Summary: Part IV Annals of the New York Academy of Sciences. 575: 338-339.  1
1988 Bartoshuk LM. Clinical psychophysics of taste. Gerodontics. 4: 249-55. PMID 3271721  1
1988 Bartoshuk LM, Rifkin B, Marks LE, Hooper JE. Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP Chemical Senses. 13: 517-528. DOI: 10.1093/Chemse/13.4.517  1
1988 Marks LE, Stevens JC, Bartoshuk LM, Gent JF, Rifkin B, Stone VK. Magnitude-matching: The measurement of taste and smell Chemical Senses. 13: 63-87. DOI: 10.1093/Chemse/13.1.63  1
1987 Bartoshuk L, Desnoyers S, Hudson C, Marks L, O'Brien M, Catalanotto F, Gent J, Williams D, Ostrum KM. Tasting on localized areas Annals of the New York Academy of Sciences. 510: 211. DOI: 10.1111/J.1749-6632.1987.Tb43490.X  1
1986 Bartoshuk LM, Rifkin B, Marks LE, Bars P. Taste and aging. Journal of Gerontology. 41: 51-7. PMID 3941256 DOI: 10.1093/Geronj/41.1.51  1
1985 Kroeze JH, Bartoshuk LM. Bitterness suppression as revealed by split-tongue taste stimulation in humans. Physiology & Behavior. 35: 779-83. PMID 4080842 DOI: 10.1016/0031-9384(85)90412-3  1
1985 Ferris AM, Schlitzer JL, Schierberl MJ, Catalanotto FA, Gent J, Peterson MG, Bartoshuk LM, Cain WS, Goodspeed RB, Leonard G, Donaldson JO. Anosmia and nutritional status Nutrition Research. 5: 149-156. DOI: 10.1016/S0271-5317(85)80030-0  1
1984 Stevens JC, Bartoshuk LM, Cain WS. Chemical senses and aging: Taste versus smell Chemical Senses. 9: 167-179. DOI: 10.1093/chemse/9.2.167  1
1983 Bartoshuk LM, Gent J, Catalanotto FA, Goodspeed RB. Clinical evaluation of taste. American Journal of Otolaryngology. 4: 257-60. PMID 6625104 DOI: 10.1016/S0196-0709(83)80069-6  1
1982 Bartoshuk LM, Rennert K, Rodin J, Stevens JC. Effects of temperature on the perceived sweetness of sucrose. Physiology & Behavior. 28: 905-10. PMID 7100291 DOI: 10.1016/0031-9384(82)90212-8  1
1982 Gent JF, Bartoshuk LM. Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil Chemical Senses. 7: 265-272. DOI: 10.1093/Chemse/7.3-4.265  1
1980 Bartoshuk L. Influence of chemoreception and psychologic state on food selection International Journal of Obesity. 4: 351-355. PMID 6998883  1
1980 Rifkin B, Bartoshuk LM. Taste synergism between monosodium glutamate and disodium 5'-guanylate. Physiology & Behavior. 24: 1169-72. PMID 6251490 DOI: 10.1016/0031-9384(80)90066-9  1
1979 Bartoshuk LM. Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. Science (New York, N.Y.). 205: 934-5. PMID 472717 DOI: 10.1126/Science.472717  1
1979 Marks LE, Bartoshuk LM. Ratio scaling of taste intensity by a matching procedure Perception & Psychophysics. 26: 335-339. DOI: 10.3758/Bf03204157  1
1978 Bartoshuk LM, Murphy C, Cleveland CT. Sweet taste of dilute NaCl: psychophysical evidence for a sweet stimulus. Physiology & Behavior. 21: 609-13. PMID 740780 DOI: 10.1016/0031-9384(78)90138-5  1
1978 Bartoshuk LM. The psychophysics of taste. The American Journal of Clinical Nutrition. 31: 1068-77. PMID 352127 DOI: 10.1093/Ajcn/31.6.1068  1
1977 Murphy C, Cain WS, Bartoshuk LM. Mutual action of taste and olfaction. Sensory Processes. 1: 204-11. PMID 887950  1
1977 Bartoshuk LM, Cleveland CT. Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions. Sensory Processes. 1: 177-86. PMID 887948  1
1975 Bartoshuk LM, Jacobs HL, Nichols TL, Hoff LA, Ryckman JJ. Taste rejection of nonnutritive sweeteners in cats. Journal of Comparative and Physiological Psychology. 89: 971-5. PMID 1184803  1
1975 Hertz J, Cain WS, Bartoshuk LM, Dolan TF. Olfactory and taste sensitivity in children with cystic fibrosis. Physiology & Behavior. 14: 89-94. PMID 1153539 DOI: 10.1016/0031-9384(75)90147-X  1
1975 Bartoshuk LM. Taste mixtures: is mixture suppression related to compression? Physiology & Behavior. 14: 643-9. PMID 1135328 DOI: 10.1016/0031-9384(75)90193-6  1
1975 Hall MJ, Bartoshuk LM, Cain WS, Stevens JC. PTC taste blindness and the taste of caffeine. Nature. 253: 442-3. PMID 1110790 DOI: 10.1038/253442a0  1
1975 Bartoshuk LM, Cain WS, Cleveland CT, Marks LE, Stevens JC, Stolwijk JAJ. In Reply Jama: the Journal of the American Medical Association. 233: 225. DOI: 10.1001/jama.1975.03260030014004  1
1974 Bartoshuk LM, Gentile RL, Molkowitz HR, Meiselman HL. Sweet taste induced by miracle fruit (Synsepalum dulcificum). Physiology & Behavior. 12: 449-56. PMID 4820140 DOI: 10.1016/0031-9384(74)90122-X  1
1974 Bartoshuk LM. Taste illusions: some demonstrations. Annals of the New York Academy of Sciences. 237: 279-85. PMID 4529064 DOI: 10.1111/j.1749-6632.1974.tb49862.x  1
1974 Bartoshuk LM, Cain WS, Cleveland CT, Grossman LS, Marks LE, Stevens JC, Stolwijk JA. Letter: Saltiness of monosodium glutamate and sodium intake. Jama. 230: 670. PMID 4479210 DOI: 10.1001/Jama.1974.03240050018008  1
1974 Bartoshuk LM. NaCl thresholds in man: thresholds for water taste or NaCl taste? Journal of Comparative and Physiological Psychology. 87: 310-25. PMID 4430743  1
1973 McBurney DH, Bartoshuk LM. Interactions between stimuli with different taste qualities. Physiology & Behavior. 10: 1101-6. PMID 4717646 DOI: 10.1016/0031-9384(73)90194-7  1
1972 Bartoshuk LM. Rats drink less cool water: a change in the taste of water? Science (New York, N.Y.). 178: 1121. PMID 5086842 DOI: 10.1126/Science.178.4065.1121  1
1972 Bartoshuk LM, Lee CH, Scarpellino R. Sweet taste of water induced by artichoke (Cynara scolymus). Science (New York, N.Y.). 178: 988-9. PMID 5084667 DOI: 10.1126/Science.178.4064.988  1
1971 Bartoshuk LM, Harned MA, Parks LH. Taste of water in the cat: effects on sucrose preference. Science (New York, N.Y.). 171: 699-701. PMID 5540313  1
1968 Bartoshuk LM. Water taste in man Perception & Psychophysics. 3: 69-72. DOI: 10.3758/BF03212715  1
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