Year |
Citation |
Score |
2020 |
Chen Y, Lin BH, Mancino L, Ver Ploeg M, Zhen C. Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households. Plos One. 15: e0240263. PMID 33338058 DOI: 10.1371/journal.pone.0240263 |
0.468 |
|
2020 |
Volpe R, Cai X, Schroeter C, Mancino L. Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? Journal of Agricultural & Food Industrial Organization. DOI: 10.1515/Jafio-2019-0035 |
0.469 |
|
2020 |
Zeballos E, Mancino L, Lin B. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type Food Policy. 92: 101886. DOI: 10.1016/J.Foodpol.2020.101886 |
0.506 |
|
2019 |
Rogus S, Guthrie JF, Niculescu M, Mancino L. Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants. Journal of Nutrition Education and Behavior. PMID 31870741 DOI: 10.1016/J.Jneb.2019.11.015 |
0.304 |
|
2019 |
Muth MK, Karns SA, Mancino L, Todd JE. How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents? Nutrients. 11. PMID 30875736 DOI: 10.3390/Nu11030618 |
0.45 |
|
2019 |
Volpe R, Cai X, Schroeter C, Mancino L. The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data Agricultural and Resource Economics Review. 48: 253-273. DOI: 10.1017/Age.2019.2 |
0.349 |
|
2018 |
Payne CR, Niculescu M, Guthrie JF, Mancino L. Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs Journal of Hunger & Environmental Nutrition. 13: 143-153. DOI: 10.1080/19320248.2017.1364191 |
0.386 |
|
2018 |
Mancino L, Guthrie J, Just DR. Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing Food Policy. 79: 297-299. DOI: 10.1016/J.Foodpol.2018.03.007 |
0.522 |
|
2018 |
Cai X, Volpe R, Schroeter C, Mancino L. Food retail market structure and produce purchases in the United States Agribusiness. 34: 756-770. DOI: 10.1002/Agr.21552 |
0.425 |
|
2015 |
McKinnon RA, Siddiqi SM, Chaloupka FJ, Mancino L, Prasad K. Obesity-Related Policy/Environmental Interventions: A Systematic Review of Economic Analyses. American Journal of Preventive Medicine. PMID 26707464 DOI: 10.1016/J.Amepre.2015.10.021 |
0.319 |
|
2015 |
Guthrie J, Mancino L, Lin CTJ. Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors Psychology and Marketing. 32: 501-511. DOI: 10.1002/Mar.20795 |
0.513 |
|
2015 |
Ploeg MV, Mancino L, Todd JF, Clay DM, Scharadin B. Where do Americans usually shop for food and how do they travel to get there? Initial findings from the National Household Food Acquisition and Purchase Survey Food Shopping Patterns and Geographic Access to Food: Comparisons and Data. 1-31. |
0.442 |
|
2014 |
Mancino L, Todd JE, Guthrie J, Lin BH. Food Away from Home and Childhood Obesity. Current Obesity Reports. 3: 459-69. PMID 26626922 DOI: 10.1007/S13679-014-0121-Z |
0.461 |
|
2014 |
Mancino L, Guthrie J. SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet Amber Waves. 1-1. DOI: 10.22004/Ag.Econ.210405 |
0.356 |
|
2014 |
Richards TJ, Mancino L. Demand for food-away-from-home: A multiple-discrete-continuous extreme value model European Review of Agricultural Economics. 41: 111-133. DOI: 10.1093/Erae/Jbt008 |
0.5 |
|
2012 |
Richards TJ, Mancino L, Nganje W. Nutrient Demand in Food Away from Home. Forum For Health Economics & Policy. 15. PMID 31419854 DOI: 10.1515/1558-9544.1246 |
0.5 |
|
2012 |
Mancino L, Kuchler F. Demand for whole-grain bread before and after the release of dietary guidelines Applied Economic Perspectives and Policy. 34: 76-101. DOI: 10.1093/Aepp/Ppr035 |
0.448 |
|
2012 |
Mancino L, Todd JE, Guthrie J, Lin BH. How food away from home affects children's diet quality Weighty Factors in Children's Food and Beverage Consumption. 31-65. |
0.421 |
|
2011 |
Just DR, Wansink B, Mancino L, Guthrie J. Behavioral economic concepts to encourage healthy eating in school cafeterias: Experiments and lessons from college students Meals in School: Issues and Impacts. 85-113. |
0.359 |
|
2010 |
Todd JE, Mancino L. Eating Out Increases Daily Calorie Intake Amber Waves. 10-10. DOI: 10.22004/Ag.Econ.121975 |
0.453 |
|
2009 |
Mancino L, Kuchler F. Offsetting behavior in reducing high cholesterol: Substitution of medication for diet and lifestyle changes Journal of Choice Modelling. 2: 51-64. DOI: 10.1016/S1755-5345(13)70004-6 |
0.337 |
|
2009 |
Mancino L, Todd J, Lin BH. Separating what we eat from where: Measuring the effect of food away from home on diet quality Food Policy. 34: 557-562. DOI: 10.1016/J.Foodpol.2009.09.003 |
0.523 |
|
2008 |
Ver Ploeg M, Mancino L, Lin BH, Guthrie J. US Food assistance programs and trends in children's weight. International Journal of Pediatric Obesity : Ijpo : An Official Journal of the International Association For the Study of Obesity. 3: 22-30. PMID 17852543 DOI: 10.1080/17477160701520231 |
0.43 |
|
2008 |
Mancino L, Kuchler F, Leibtag E. Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers Food Policy. 33: 489-496. DOI: 10.1016/J.Foodpol.2008.05.005 |
0.501 |
|
2007 |
Ver Ploeg M, Mancino L, Lin BH, Wang CY. The vanishing weight gap: trends in obesity among adult food stamp participants (US) (1976-2002). Economics and Human Biology. 5: 20-36. PMID 17113841 DOI: 10.1016/J.Ehb.2006.10.002 |
0.465 |
|
2007 |
Leibtag E, Mancino L. Strengthening NHANES as a resource for understanding economic determinants of diet and health through development of a food prices database The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A53-C |
0.495 |
|
2006 |
Johansson RC, Mancino L, Cooper J. The big picture: Obesity, consumption, and food production Agribusiness. 22: 491-503. DOI: 10.1002/Agr.20099 |
0.401 |
|
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