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Young-In Kwon, Ph.D. - Publications

Affiliations: 
2007 University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture
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60 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Mitiku H, Kim TY, Kang H, Apostolidis E, Lee JY, Kwon YI. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats. Bmc Complementary Medicine and Therapies. 22: 249. PMID 36151573 DOI: 10.1186/s12906-022-03726-7  0.717
2022 Lee SY, Kim TY, Hong JY, Kim GJ, Oh JB, Kim MJ, Apostolidis E, Lee JY, Kwon YI. Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley ( L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 27. PMID 35630735 DOI: 10.3390/molecules27103248  0.663
2021 Yu JA, Lee JY, Kim TY, Kang H, Lee SY, Mitiku H, Park J, Lee YH, Chang HB, Lee BH, Lee K, Apostolidis E, Kwon YI. Immune Modulatory Activities of Arginyl-Fructose (AF) and AF-Enriched Natural Products in In-Vitro and In-Vivo Animal Models. Molecules (Basel, Switzerland). 26. PMID 33924652 DOI: 10.3390/molecules26082251  0.622
2021 Lee JY, Kim TY, Kang H, Oh J, Park JW, Kim SC, Kim M, Apostolidis E, Kim YC, Kwon YI. Anti-Obesity and Anti-Adipogenic Effects of Chitosan Oligosaccharide (GO2KA1) in SD Rats and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 26. PMID 33440605 DOI: 10.3390/molecules26020331  0.656
2018 Kang YR, Choi HY, Lee JY, Jang SI, Kang H, Oh JB, Jang HD, Kwon YI. Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models. International Journal of Molecular Sciences. 19. PMID 29543768 DOI: 10.3390/ijms19030874  0.35
2018 Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Nutrients. 10. PMID 29495635 DOI: 10.3390/nu10030285  0.713
2018 Jo S, Cho C, Ha K, Lee J, Choi H, Kwon Y, Apostolidis E. In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia) Journal of Food Biochemistry. 42: e12583. DOI: 10.1111/Jfbc.12583  0.703
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25: 911-914. PMID 30263353 DOI: 10.1007/s10068-016-0149-9  0.641
2016 Thao NP, Luyen BT, Vinh LB, Lee JY, Kwon YI, Kim YH. Rat intestinal sucrase inhibited by minor constituents from the leaves and twigs of Archidendron clypearia (Jack.) Nielsen. Bioorganic & Medicinal Chemistry Letters. PMID 27481560 DOI: 10.1016/J.Bmcl.2016.07.044  0.3
2016 Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC. Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression. Biofactors (Oxford, England). PMID 27388525 DOI: 10.1002/biof.1311  0.652
2016 Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes. Bmc Complementary and Alternative Medicine. 16: 111. PMID 27036710 DOI: 10.1186/s12906-016-1090-4  0.701
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption Food Science and Biotechnology. 25: 911-914. DOI: 10.1007/s10068-016-0149-9  0.643
2015 Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo. International Journal of Molecular Sciences. 16: 8811-25. PMID 25906471 DOI: 10.3390/ijms16048811  0.473
2014 Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI. Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action. Bmc Complementary and Alternative Medicine. 14: 272. PMID 25074485 DOI: 10.1186/1472-6882-14-272  0.693
2014 Li W, Sun YN, Yan XT, Yang SY, Jo S, Kwon Y, Kim YH. Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems Bulletin of the Korean Chemical Society. 35: 316-318. DOI: 10.5012/Bkcs.2014.35.1.316  0.325
2014 Jo S, Ha K, Lee J, Kim Y, Apostolidis E, Kwon Y. The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals Food Science and Biotechnology. 23: 971-973. DOI: 10.1007/s10068-014-0131-3  0.631
2014 Choi E, Ka E, Jo C, Jo S, Apostolidis E, Lee M, Jang H, Kwon Y. Comparison of the antimicrobial and antioxidant activities of selected wheat varieties Food Science and Biotechnology. 23: 791-797. DOI: 10.1007/s10068-014-0107-3  0.675
2013 Jo SH, Ha KS, Moon KS, Kim JG, Oh CG, Kim YC, Apostolidis E, Kwon YI. Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model. International Journal of Molecular Sciences. 14: 14214-24. PMID 23839092 DOI: 10.3390/Ijms140714214  0.696
2013 Jo S, Cho C, Ha K, Choi E, Kang Y, Kwon Y. The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula Journal of the Korean Society of Food Science and Nutrition. 42: 1003-1007. DOI: 10.3746/jkfn.2013.42.7.1003  0.352
2011 Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI. In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose. Journal of Food Science. 76: H188-93. PMID 22417590 DOI: 10.1111/j.1750-3841.2011.02361.x  0.7
2011 Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP. Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 66: 313-9. PMID 21842257 DOI: 10.1007/s11130-011-0250-4  0.711
2011 Kim SH, Jo SH, Kwon YI, Hwang JK. Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model. International Journal of Molecular Sciences. 12: 3757-69. PMID 21747704 DOI: 10.3390/ijms12063757  0.372
2011 Kim GN, Kwon YI, Jang HD. Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats. Journal of Medicinal Food. 14: 712-7. PMID 21631361 DOI: 10.1089/jmf.2010.1368  0.375
2011 Nhiem NX, Tai BH, Van Kiem P, Van Minh C, Cuong NX, Tung NH, Thu VK, Trung TN, Anh Hle T, Jo SH, Jang HD, Kwon YI, Kim YH. Inhibitory activity of Plantago major L. on angiotensin I-converting enzyme. Archives of Pharmacal Research. 34: 419-23. PMID 21547673 DOI: 10.1007/S12272-011-0309-7  0.344
2011 Jo SH, Ha KS, Moon KS, Lee OH, Jang HD, Kwon YI. In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit. International Journal of Molecular Sciences. 12: 1359-70. PMID 21541063 DOI: 10.3390/ijms12021359  0.424
2011 Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research : Ptr. 25: 106-15. PMID 20623718 DOI: 10.1002/Ptr.3236  0.779
2011 Apostolidis E, Kwon YI, Shinde R, Ghaedian R, Shetty K. Inhibition ofHelicobacter pyloriby Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content Food Biotechnology. 25: 58-76. DOI: 10.1080/08905436.2011.547118  0.717
2010 Kim MH, Jo SH, Ha KS, Song JH, Jang HD, Kwon YI. Antimicrobial activities of 1,4-benzoquinones and wheat germ extract. Journal of Microbiology and Biotechnology. 20: 1204-9. PMID 20798583  0.313
2010 Ranilla LG, Kwon YI, Apostolidis E, Shetty K. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology. 101: 4676-89. PMID 20185303 DOI: 10.1016/J.Biortech.2010.01.093  0.792
2010 Cheplick S, Kwon YI, Bhowmik P, Shetty K. Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology. 101: 404-13. PMID 19695871 DOI: 10.1016/J.Biortech.2009.07.068  0.657
2010 Pinto MDS, Kwon Y, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation Of Red Currants (Ribes Rubrum L.), Black Currants (Ribes Nigrum L.), Red And Green Gooseberries (Ribes Uva‐Crispa) For Potential Management Of Type 2 Diabetes And Hypertension Using In Vitro Models Journal of Food Biochemistry. 34: 639-660. DOI: 10.1111/J.1745-4514.2009.00305.X  0.792
2010 RANILLA LG, KWON Y, GENOVESE MI, LAJOLO FM, SHETTY K. EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARISL.) USINGIN VITROMETHODS Journal of Food Biochemistry. 34: 329-355. DOI: 10.1111/J.1745-4514.2009.00281.X  0.676
2010 Kim M, Jo S, Jang H, Lee MS, Kwon Y. Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts Food Science and Biotechnology. 19: 159-164. DOI: 10.1007/s10068-010-0022-1  0.368
2009 Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology. 100: 6599-609. PMID 19665890 DOI: 10.1016/J.Biortech.2009.07.021  0.792
2009 Sarkar D, Bhowmik PC, Kwon YI, Shetty K. Clonal response to cold tolerance in creeping bentgrass and role of proline-associated pentose phosphate pathway. Bioresource Technology. 100: 5332-9. PMID 19576763 DOI: 10.1016/J.Biortech.2009.03.086  0.554
2009 Randhir R, Kwon YI, Shetty K. Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. Bioresource Technology. 100: 4507-14. PMID 19457656 DOI: 10.1016/J.Biortech.2009.01.078  0.614
2009 KWON Y, APOSTOLIDIS E, KIM Y, SHETTY K. OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OFORIGANUM VULGAREIN RESPONSE TO ULTRAVIOLET RADIATION Journal of Food Biochemistry. 33: 649-673. DOI: 10.1111/J.1745-4514.2009.00243.X  0.71
2009 ADYANTHAYA I, KWON Y, APOSTOLIDIS E, SHETTY K. APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY Journal of Food Biochemistry. 33: 535-556. DOI: 10.1111/J.1745-4514.2009.00236.X  0.778
2008 Apostolidis E, Kwon YI, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology. 128: 317-24. PMID 18973962 DOI: 10.1016/J.Ijfoodmicro.2008.09.012  0.745
2008 Ranilla LG, Kwon YI, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food. 11: 337-48. PMID 18598178 DOI: 10.1089/Jmf.2007.689  0.656
2008 da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 56: 4386-92. PMID 18522404 DOI: 10.1021/Jf0732758  0.787
2008 Kwon YI, Apostolidis E, Shetty K. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology. 99: 2981-8. PMID 17706416 DOI: 10.1016/J.Biortech.2007.06.035  0.791
2008 KWON Y, APOSTOLIDIS E, SHETTY K. INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES Journal of Food Biochemistry. 32: 15-31. DOI: 10.1111/J.1745-4514.2007.00165.X  0.808
2008 BURGUIERES E, MCCUE P, KWON Y, SHETTY K. HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 32: 3-14. DOI: 10.1111/J.1745-4514.2007.00164.X  0.83
2008 Randhir R, Kwon Y, Shetty K. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings Innovative Food Science & Emerging Technologies. 9: 355-364. DOI: 10.1016/J.Ifset.2007.10.004  0.674
2007 Kwon YI, Apostolidis E, Kim YC, Shetty K. Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food. 10: 266-75. PMID 17651062 DOI: 10.1089/Jmf.2006.234  0.788
2007 Burguieres E, McCue P, Kwon YI, Shetty K. Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity. Bioresource Technology. 98: 1393-404. PMID 16876400 DOI: 10.1016/J.Biortech.2006.05.046  0.776
2007 CHEPLICK S, KWON Y, BHOWMIK P, SHETTY K. CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 31: 656-679. DOI: 10.1111/J.1745-4514.2007.00136.X  0.705
2007 KWON Y, APOSTOLIDIS E, SHETTY K. EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION Journal of Food Biochemistry. 31: 370-385. DOI: 10.1111/J.1745-4514.2007.00120.X  0.817
2007 Apostolidis E, Kwon Y, Ghaedian R, Shetty K. Fermentation of Milk and Soymilk byLactobacillus bulgaricusandLactobacillus acidophilusEnhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension Food Biotechnology. 21: 217-236. DOI: 10.1080/08905430701534032  0.791
2007 Kwon Y, Apostolidis E, Labbe R, Shetty K. Inhibition ofStaphylococcus aureusby Phenolic Phytochemicals of Selected Clonal Herbs Species ofLamiaceaeFamily and Likely Mode of Action through Proline Oxidation Food Biotechnology. 21: 71-89. DOI: 10.1080/08905430701191205  0.754
2007 Apostolidis E, Kwon Y, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Innovative Food Science & Emerging Technologies. 8: 46-54. DOI: 10.1016/J.Ifset.2006.06.001  0.801
2006 Apostolidis E, Kwon YI, Shetty K. Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific Journal of Clinical Nutrition. 15: 433-41. PMID 16837438  0.788
2006 Kwon YI, Jang HD, Shetty K. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 425-32. PMID 16837437  0.594
2006 Kwon YI, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 107-18. PMID 16500886  0.801
2006 APOSTOLIDIS E, KWON Y, SHETTY K. POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 30: 699-717. DOI: 10.1111/J.1745-4514.2006.00091.X  0.764
2006 Kwon Y, Apostolidis E, Shetty K. Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented withRhodiolaExtracts Food Biotechnology. 20: 13-29. DOI: 10.1080/08905430500522055  0.805
2005 Lin YT, Kwon YI, Labbe RG, Shetty K. Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology. 71: 8558-64. PMID 16332847 DOI: 10.1128/Aem.71.12.8558-8564.2005  0.555
2005 McCue P, Kwon YI, Shetty K. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific Journal of Clinical Nutrition. 14: 145-52. PMID 15927931  0.827
2005 MCCUE P, KWON Y, SHETTY K. ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS Journal of Food Biochemistry. 29: 278-294. DOI: 10.1111/J.1745-4514.2005.00020.X  0.817
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