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Catherine N. Cutter - Publications

Affiliations: 
Food Science Pennsylvania State University, State College, PA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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74 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Hassan AHA, Cutter CN. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods. International Journal of Food Microbiology. 320: 108519. PMID 31962221 DOI: 10.1016/J.Ijfoodmicro.2020.108519  0.411
2020 Tobin HM, Lele SR, Cutter CN, Anantheswaran RC, LaBorde LF. Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes Food Control. 109: 106900. DOI: 10.1016/J.Foodcont.2019.106900  0.355
2019 Rivera-Reyes M, Campbell JA, Cutter CN. Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model Food Control. 104: 28-33. DOI: 10.1016/J.Foodcont.2019.04.009  0.399
2018 Pattanayaiying R, Sane A, Photjanataree P, Cutter CN. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood. International Journal of Food Microbiology. 290: 59-67. PMID 30296637 DOI: 10.1016/J.Ijfoodmicro.2018.09.015  0.32
2017 Scheinberg JA, Dudley EG, Campbell J, Roberts B, DiMarzio M, DebRoy C, Cutter CN. Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania. Journal of Food Protection. 80: 237-244. PMID 28221988 DOI: 10.4315/0362-028X.Jfp-16-282  0.365
2017 Rivera-Reyes M, Campbell JA, Cutter CN. Pathogen reductions associated with traditional processing of landjäger Food Control. 73: 768-774. DOI: 10.1016/J.Foodcont.2016.09.047  0.425
2017 Fasoyiro SB, Gourama H, Cutter CN. Stability and safety of maize–legume-fortified flours stored in various packaging materials European Food Research and Technology. 243: 1861-1868. DOI: 10.1007/S00217-017-2892-4  0.361
2016 Gaydos NJ, Cutter CN, Campbell JA. Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process. Journal of Food Protection. 79: 1693-1699. PMID 28221846 DOI: 10.4315/0362-028X.Jfp-16-039  0.413
2016 Fasoyiro S, Hovingh R, Gourama H, Cutter CN. Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials☆ Procedia Engineering. 159: 72-76. DOI: 10.1016/J.Proeng.2016.08.066  0.372
2015 Pattanayaiying R, H-Kittikun A, Cutter CN. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods. International Journal of Food Microbiology. 207: 77-82. PMID 26001063 DOI: 10.1016/J.Ijfoodmicro.2015.04.045  0.399
2015 Jiang Y, Yin S, Dudley EG, Cutter CN. Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources. International Journal of Food Microbiology. 204: 41-6. PMID 25839984 DOI: 10.1016/J.Ijfoodmicro.2015.03.025  0.357
2015 Valderrama WB, Dudley EG, Doores S, Cutter CN. Commercially Available Rapid Methods for Detection of Selected Foodborne Pathogens. Critical Reviews in Food Science and Nutrition. 0. PMID 25749054 DOI: 10.1080/10408398.2013.775567  0.346
2015 Jiang Y, Scheinberg JA, Senevirathne R, Cutter CN. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties. Meat Science. 102: 22-6. PMID 25524823 DOI: 10.1016/J.Meatsci.2014.12.001  0.408
2014 Valderrama WB, Ostiguy N, Cutter CN. Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages. Biofouling. 30: 1199-209. PMID 25397897 DOI: 10.1080/08927014.2014.980818  0.318
2014 Pattanayaiying R, H-Kittikun A, Cutter CN. Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria. International Journal of Food Microbiology. 188: 135-46. PMID 25106040 DOI: 10.1016/J.Ijfoodmicro.2014.07.013  0.378
2014 Morsy MK, Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. Journal of Food Science. 79: M675-84. PMID 24621108 DOI: 10.1111/1750-3841.12400  0.341
2014 Mckeith AG, Mills EW, Cutter CN, Kephart KB. Inhibition of foodborne pathogens in “no nitrate- or nitrite-added” bacon brine and bacon Meat Science. 96: 489. DOI: 10.1016/J.Meatsci.2013.07.144  0.308
2014 Hayes JE, Raines CR, DePasquale DA, Cutter CN. Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties Lwt - Food Science and Technology. 56: 207-210. DOI: 10.1016/J.Lwt.2013.11.014  0.372
2014 Scheinberg JA, Svoboda AL, Cutter CN. High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing Food Control. 39: 105-110. DOI: 10.1016/J.Foodcont.2013.11.002  0.414
2013 Weil JD, Cutter CN, Beelman RB, LaBorde LF. Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate. Journal of Food Protection. 76: 1393-400. PMID 23905795 DOI: 10.4315/0362-028X.Jfp-12-508  0.416
2013 Valderrama WB, Cutter CN. An ecological perspective of Listeria monocytogenes biofilms in food processing facilities. Critical Reviews in Food Science and Nutrition. 53: 801-17. PMID 23768144 DOI: 10.1080/10408398.2011.561378  0.35
2013 Svoboda AL, Dudley EG, Debroy C, Mills EW, Cutter CN. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay. Foodborne Pathogens and Disease. 10: 789-95. PMID 23742295 DOI: 10.1089/Fpd.2012.1445  0.372
2013 Magwedere K, Dang HA, Mills EW, Cutter CN, Roberts EL, DeBroy C. Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat. Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc. 25: 254-8. PMID 23512921 DOI: 10.1177/1040638713477407  0.343
2013 Scheinberg JA, Valderrama WB, Cutter CN. The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs Journal of Food Safety. 33: 413-417. DOI: 10.1111/Jfs.12069  0.441
2013 Scheinberg J, Doores S, Cutter CN. A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania Journal of Food Safety. 33: 259-264. DOI: 10.1111/Jfs.12047  0.311
2012 Yoder SF, Henning WR, Mills EW, Doores S, Ostiguy N, Cutter CN. Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces. Journal of Food Protection. 75: 14-21. PMID 22221350 DOI: 10.4315/0362-028X.Jfp-11-084  0.43
2011 DebRoy C, Roberts E, Valadez AM, Dudley EG, Cutter CN. Detection of Shiga toxin-producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O-antigen gene cluster. Foodborne Pathogens and Disease. 8: 651-2. PMID 21548768 DOI: 10.1089/Fpd.2010.0769  0.334
2011 Valadez AM, Debroy C, Dudley E, Cutter CN. Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O91, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef. Journal of Food Protection. 74: 228-39. PMID 21333142 DOI: 10.4315/0362-028X.Jfp-10-386  0.367
2011 Richard AE, Cutter CN. Validation of a pickling process for controlling pathogens associated with hard-cooked eggs Journal of Food Safety. 31: 417-423. DOI: 10.1111/J.1745-4565.2011.00316.X  0.45
2010 Yoder SF, Henning WR, Mills EW, Doores S, Ostiguy N, Cutter CN. Investigation of water washes suitable for very small meat plants to reduce pathogens on beef surfaces. Journal of Food Protection. 73: 907-15. PMID 20501042 DOI: 10.4315/0362-028X-73.5.907  0.442
2010 Trinetta V, Floros JD, Cutter CN. Sakacin a-containing pullulan film: An active packaging system to control epidemic clones of Listeria Monocytogenes in ready-to-eat foods Journal of Food Safety. 30: 366-381. DOI: 10.1111/J.1745-4565.2010.00213.X  0.375
2009 Valderrama WB, Mills EW, Cutter CN. Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutions. Journal of Food Protection. 72: 2272-2277. PMID 19903388 DOI: 10.4315/0362-028X-72.11.2272  0.35
2006 Cutter CN. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Science. 74: 131-142. PMID 22062722 DOI: 10.1016/J.Meatsci.2006.04.023  0.305
2005 Fabrizio KA, Cutter CN. Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats. Meat Science. 71: 327-333. PMID 22064233 DOI: 10.1016/J.Meatsci.2005.04.012  0.422
2004 Fabrizio KA, Cutter CN. Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. Meat Science. 68: 463-468. PMID 22062415 DOI: 10.1016/J.Meatsci.2004.04.013  0.445
2004 Krishnamurthy K, Demirci A, Puri VM, Cutter CN. Effect of packaging materials on inactivation of pathogenic microorganisms on meat during irradiation Transactions of the Asabe. 47: 1141-1149. DOI: 10.13031/2013.16546  0.404
2003 Fabrizio KA, Cutter CN. Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes Journal of Food Protection. 66: 1379-1384. PMID 12929823 DOI: 10.4315/0362-028X-66.8.1379  0.382
2003 Chang VP, Mills EW, Cutter CN. Reduction of Bacteria on Pork Carcasses Associated with Chilling Method Journal of Food Protection. 66: 1019-1024. PMID 12801003 DOI: 10.4315/0362-028X-66.6.1019  0.417
2002 Fabrizio KA, Sharma RR, Demirci A, Cutter CN. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry. Poultry Science. 81: 1598-605. PMID 12412930 DOI: 10.1093/Ps/81.10.1598  0.379
2002 Cutter CN. Microbial control by packaging: a review. Critical Reviews in Food Science and Nutrition. 42: 151-161. PMID 11934131 DOI: 10.1080/10408690290825493  0.346
2002 Pordesimo LO, Wilkerson EG, Womac AR, Cutter CN. Process engineering variables in the spray washing of meat and produce. Journal of Food Protection. 65: 222-237. PMID 11808801 DOI: 10.4315/0362-028X-65.1.222  0.328
2000 Dormedy ES, Brashears M, Cutter CN, Burson DE. Validation of acid washes as critical control points in hazard analysis and critical control point systems. Journal of Food Protection. 63: 1676-1680. PMID 11131890 DOI: 10.4315/0362-028X-63.12.1676  0.344
2000 Cutter CN, Rivera-Betancourt M. Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces. Journal of Food Protection. 63: 1326-1332. PMID 11041130 DOI: 10.4315/0362-028X-63.10.1326  0.458
2000 Siragusa GR, Kang DH, Cutter CN. Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay. Letters in Applied Microbiology. 31: 178-183. PMID 10972724 DOI: 10.1046/J.1365-2672.2000.00795.X  0.374
2000 Cutter CN. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef. Journal of Food Protection. 63: 601-607. PMID 10826716 DOI: 10.4315/0362-028X-63.5.601  0.48
2000 Cutter CN, Dorsa WJ, Handie A, Rodriguez-Morales S, Zhou X, Breen PJ, Compadre CM. Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces Journal of Food Protection. 63: 593-600. PMID 10826715 DOI: 10.4315/0362-028X-63.5.593  0.487
2000 Berry ED, Cutter CN. Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue Applied and Environmental Microbiology. 66: 1493-1498. PMID 10742232 DOI: 10.1128/Aem.66.4.1493-1498.2000  0.397
1999 Cutter CN. The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces. Journal of Food Protection. 62: 474-479. PMID 10340667 DOI: 10.4315/0362-028X-62.5.474  0.455
1999 Cutter CN. Combination spray washes of saponin with water or acetic acid to reduce aerobic and pathogenic bacteria on lean beef surfaces. Journal of Food Protection. 62: 280-283. PMID 10090249 DOI: 10.4315/0362-028X-62.3.280  0.444
1999 Siragusa GR, Cutter CN, Willett JL. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat Food Microbiology. 16: 229-235. DOI: 10.1006/Fmic.1998.0239  0.369
1998 Dorsa WJ, Cutter CN, Siragusa GR. Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. Journal of Food Protection. 61: 1615-1622. PMID 9874338 DOI: 10.4315/0362-028X-61.12.1615  0.473
1998 Dorsa WJ, Cutter CN, Siragusa GR. Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before Being Washed with Hot Water, Alkaline Solution, or Organic Acid and Then Stored at 4 or 12°C‡ Journal of Food Protection. 61: 1109-1118. PMID 9766060 DOI: 10.4315/0362-028X-61.9.1109  0.452
1998 Dorsa WJ, Cutter CN, Siragusa GR. Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. Journal of Food Protection. 61: 300-306. PMID 9708300 DOI: 10.4315/0362-028X-61.3.300  0.448
1997 Dorsa WJ, Cutter CN, Siragusa GR. Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes . Journal of Food Protection. 60: 619-624. PMID 31195555 DOI: 10.4315/0362-028X-60.6.619  0.493
1997 Cutter CN, Dorsa WJ, Siragusa GR. Parameters Affecting the Efficacy of Spray Washes against Escherichia coli O157:H7 and Fecal Contamination on Beef . Journal of Food Protection. 60: 614-618. PMID 31195553 DOI: 10.4315/0362-028X-60.6.614  0.485
1997 Dorsa WJ, Cutter CN, Siragusa GR. Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes . Journal of Food Protection. 60: 114-119. PMID 31195527 DOI: 10.4315/0362-028X-60.2.114  0.51
1997 Cutter CN, Siragusa GR. Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels Food Microbiology. 14: 425-430. DOI: 10.1006/Fmic.1997.0114  0.352
1997 Cutter CN, Dorsa WJ, Siragusa GR. Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces Food Microbiology. 14: 493-503. DOI: 10.1006/Fmic.1997.0113  0.398
1997 Bell KY, Cutter CN, Sumner SS. Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes Food Microbiology. 14: 439-448. DOI: 10.1006/Fmic.1997.0108  0.411
1997 Dorsa WJ, Siragusa GR, Cutter CN, Berry ED, Koohmaraie M. Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue Food Microbiology. 14: 63-69. DOI: 10.1006/Fmic.1996.0060  0.433
1996 Cutter CN, Dorsa WJ, Siragusa GR. Application of Carnatrol™ and Timsen™ to Decontaminate Beef . Journal of Food Protection. 59: 1339-1342. PMID 31195502 DOI: 10.4315/0362-028X-59.12.1339  0.395
1996 Dorsa WJ, Cutter CN, Siragusa GR, Koohmaraie M. Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer. Journal of Food Protection. 59: 127-135. PMID 31159001 DOI: 10.4315/0362-028X-59.2.127  0.435
1996 Siragusa GR, Dorsa WJ, Cutter CN, Perino LJ, Koohmaraie M. Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses Journal of Bioluminescence and Chemiluminescence. 11: 297-301. PMID 9343313 DOI: 10.1002/(Sici)1099-1271(199611)11:6<297::Aid-Bio422>3.0.Co;2-C  0.325
1996 Cutter CN, Siragusa GR. Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels Letters in Applied Microbiology. 23: 9-12. PMID 8679147 DOI: 10.1111/J.1472-765X.1996.Tb00018.X  0.353
1996 Dorsa WJ, Cutter CN, Siragusa GR. Effectiveness of a steam‐vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue Letters in Applied Microbiology. 23: 61-63. PMID 8679145 DOI: 10.1111/J.1472-765X.1996.Tb00029.X  0.418
1996 Dorsa WJ, Cutter CN, Siragusa GR. Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces. Letters in Applied Microbiology. 22: 39-41. PMID 8588886 DOI: 10.1111/J.1472-765X.1996.Tb01104.X  0.364
1996 Cutter CN, Siragusa GR. Reductions ofListeria innocuaandBrochothrix thermosphactaon beef following nisin spray treatments and vacuum packaging Food Microbiology. 13: 23-33. DOI: 10.1006/Fmic.1996.0003  0.39
1995 Cutter CN, Dorsa WJ. Chlorine Dioxide Spray Washes for Reducing Fecal Contamination on Beef . Journal of Food Protection. 58: 1294-1296. PMID 31159053 DOI: 10.4315/0362-028X-58.12.1294  0.42
1995 Cutter CN, Siragusa GR. Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions. Journal of Food Protection. 58: 977-983. PMID 31137421 DOI: 10.4315/0362-028X-58.9.977  0.43
1995 Cutter CN, Siragusa GR. Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef . Journal of Food Protection. 58: 1028-1030. PMID 31137402 DOI: 10.4315/0362-028X-58.9.1028  0.46
1995 Siragusa GR, Cutter CN. Microbial ATP Bioluminescence as a Means to Detect Contamination on Artificially Contaminated Beef Carcass Tissue . Journal of Food Protection. 58: 764-769. PMID 31137335 DOI: 10.4315/0362-028X-58.7.764  0.34
1995 Siragusa GR, Cutter CN, Dorsa WJ, Koohmaraie M. Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses . Journal of Food Protection. 58: 770-775. PMID 31137326 DOI: 10.4315/0362-028X-58.7.770  0.336
1995 Cutter CN, Siragusa GR. Application Of Chlorine To Reduce Populations Of Escherichia Coli On Beef Journal of Food Safety. 15: 67-75. DOI: 10.1111/J.1745-4565.1995.Tb00121.X  0.44
1994 Cutter CN, Siragusa GR. Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1 Journal of Food Protection. 57: 97-103. PMID 31113153 DOI: 10.4315/0362-028X-57.2.97  0.436
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