Soohyun Cho - Publications

Affiliations: 
University of California, Los Angeles, Los Angeles, CA 
Area:
working memory, inhibition, executive function

10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Lim S, Cho S, Caetano-Anolles K, Jeong SG, Oh MH, Park BY, Kim HJ, Cho S, Choi SH, Ryu S, Lee JH, Kim H, Ham JS. Developmental Dynamic Analysis of the Excreted Microbiome of Chickens Using Next-Generation Sequencing. Journal of Molecular Microbiology and Biotechnology. 25: 262-268. PMID 26138263 DOI: 10.1159/000430865  0.36
2015 Cho S, Kang G, Seong PN, Park B, Kang SM. Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef. Meat Science. 108: 44-49. PMID 26025115 DOI: 10.1016/j.meatsci.2015.05.018  0.36
2014 Kang G, Seong PN, Moon S, Cho S, Ham HJ, Park K, Kang SM, Park BY. Distribution Channel and Microbial Characteristics of Pig By-products in Korea. Korean Journal For Food Science of Animal Resources. 34: 792-8. PMID 26761676 DOI: 10.5851/kosfa.2014.34.6.792  0.36
2014 Kang SM, Kang G, Seong PN, Park B, Kim D, Cho S. Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions. Korean Journal For Food Science of Animal Resources. 34: 742-8. PMID 26761669 DOI: 10.5851/kosfa.2014.34.6.742  0.36
2014 Cho S, Kang SM, Seong P, Kang G, Choi S, Kwon E, Moon S, Kim D, Park B. Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages. Korean Journal For Food Science of Animal Resources. 34: 674-82. PMID 26761502 DOI: 10.5851/kosfa.2014.34.5.674  0.36
2014 Kang SM, Kang G, Seong P, Park B, Cho S. Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage. Korean Journal For Food Science of Animal Resources. 34: 273-9. PMID 26761167 DOI: 10.5851/kosfa.2014.34.3.273  0.36
2014 Kang SM, Kang G, Seong PN, Park B, Cho S. Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage. Asian-Australasian Journal of Animal Sciences. 27: 1336-44. PMID 25178378 DOI: 10.5713/ajas.2014.14136  0.36
2013 Kang G, Cho S, Seong P, Park B, Kim S, Kim D, Kim Y, Kang S, Park K. Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. Meat Science. 94: 495-9. PMID 23644220 DOI: 10.1016/j.meatsci.2013.03.034  0.36
2010 Cho S, Moody TD, Fernandino L, Mumford JA, Poldrack RA, Cannon TD, Knowlton BJ, Holyoak KJ. Common and dissociable prefrontal loci associated with component mechanisms of analogical reasoning. Cerebral Cortex (New York, N.Y. : 1991). 20: 524-33. PMID 19549622 DOI: 10.1093/cercor/bhp121  0.92
2007 Cho S, Holyoak KJ, Cannon TD. Analogical reasoning in working memory: resources shared among relational integration, interference resolution, and maintenance. Memory & Cognition. 35: 1445-55. PMID 18035640  0.92
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