| Year |
Citation |
Score |
| 2022 |
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation. Journal of Chromatography. A. 1674: 463130. PMID 35605468 DOI: 10.1016/j.chroma.2022.463130 |
0.311 |
|
| 2021 |
Emami S, Lerno LA, Taha AY. Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 39: 61-73. PMID 34854803 DOI: 10.1080/19440049.2021.1982150 |
0.323 |
|
| 2020 |
Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE. Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Berries. Journal of Agricultural and Food Chemistry. PMID 32129620 DOI: 10.1021/Acs.Jafc.9B08323 |
0.388 |
|
| 2019 |
Cauduro Girardello R, L Cooper M, J Smith R, Lerno L, Clifton Bruce R, Eridon S, Oberholster A. Impact of Grapevine Red Blotch disease on grape composition of Vitis vinifera Cabernet Sauvignon, Merlot and Chardonnay. Journal of Agricultural and Food Chemistry. PMID 31013081 DOI: 10.1021/Acs.Jafc.9B01125 |
0.31 |
|
| 2019 |
Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE. Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of Agricultural and Food Chemistry. PMID 30758205 DOI: 10.1021/Acs.Jafc.8B05674 |
0.32 |
|
| 2018 |
Frost S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland). 23. PMID 30340402 DOI: 10.3390/Molecules23102687 |
0.444 |
|
| 2017 |
Lerno L, Reichwage M, Panprivech S, Ponangi R, Hearne L, Oberholster A, Block DE. Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction American Journal of Enology and Viticulture. 68: 401-411. DOI: 10.5344/Ajev.2017.16104 |
0.309 |
|
| 2016 |
Hendrickson DA, Lerno LA, Hjelmeland AK, Ebeler SE, Heymann H, Hopfer H, Block KL, Brenneman CA, Oberholster A. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition American Journal of Enology and Viticulture. 67: 385-397. DOI: 10.5344/Ajev.2016.14132 |
0.363 |
|
| 2015 |
Guerrero A, Lerno L, Barile D, Lebrilla CB. Top-down analysis of highly post-translationally modified peptides by Fourier transform ion cyclotron resonance mass spectrometry. Journal of the American Society For Mass Spectrometry. 26: 453-9. PMID 25404158 DOI: 10.1007/S13361-014-1034-5 |
0.554 |
|
| 2015 |
Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL. Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chemistry. 166: 448-55. PMID 25053079 DOI: 10.1016/J.Foodchem.2014.06.002 |
0.329 |
|
| 2012 |
Lee H, Lerno LA, Choe Y, Chu CS, Gillies LA, Grimm R, Lebrilla CB, German JB. Multiple precursor ion scanning of gangliosides and sulfatides with a reversed-phase microfluidic chip and quadrupole time-of-flight mass spectrometry. Analytical Chemistry. 84: 5905-12. PMID 22697387 DOI: 10.1021/Ac300254D |
0.677 |
|
| 2012 |
Nwosu CC, Aldredge DL, Lee H, Lerno LA, Zivkovic AM, German JB, Lebrilla CB. Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry. Journal of Proteome Research. 11: 2912-24. PMID 22439776 DOI: 10.1021/Pr300008U |
0.608 |
|
| 2012 |
Sela DA, Garrido D, Lerno L, Wu S, Tan K, Eom HJ, Joachimiak A, Lebrilla CB, Mills DA. Bifidobacterium longum subsp. infantis ATCC 15697 α-fucosidases are active on fucosylated human milk oligosaccharides. Applied and Environmental Microbiology. 78: 795-803. PMID 22138995 DOI: 10.1128/Aem.06762-11 |
0.594 |
|
| 2011 |
Lee H, An HJ, Lerno LA, German JB, Lebrilla CB. Rapid Profiling of Bovine and Human Milk Gangliosides by Matrix-Assisted Laser Desorption/Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry. International Journal of Mass Spectrometry. 305: 138-150. PMID 21860602 DOI: 10.1016/J.Ijms.2010.10.020 |
0.701 |
|
| 2011 |
Froehlich JW, Barboza M, Chu C, Lerno LA, Clowers BH, Zivkovic AM, German JB, Lebrilla CB. Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination. Analytical Chemistry. 83: 5541-7. PMID 21661761 DOI: 10.1021/Ac2003888 |
0.699 |
|
| 2011 |
Sela DA, Li Y, Lerno L, Wu S, Marcobal AM, German JB, Chen X, Lebrilla CB, Mills DA. An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides. The Journal of Biological Chemistry. 286: 11909-18. PMID 21288901 DOI: 10.1074/Jbc.M110.193359 |
0.595 |
|
| 2011 |
Sela DA, Li Y, Lerno L, Wu S, Marcobal AM, German JB, Chen X, Lebrilla CB, Mills DA. An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides. Journal of Biological Chemistry. 286: 23620.2-23620. DOI: 10.1074/Jbc.A110.193359 |
0.546 |
|
| 2010 |
Argov-Argaman N, Smilowitz JT, Bricarello DA, Barboza M, Lerno L, Froehlich JW, Lee H, Zivkovic AM, Lemay DG, Freeman S, Lebrilla CB, Parikh AN, German JB. Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk. Journal of Agricultural and Food Chemistry. 58: 11234-42. PMID 20925428 DOI: 10.1021/Jf102495S |
0.692 |
|
| 2010 |
Lerno LA, German JB, Lebrilla CB. Method for the identification of lipid classes based on referenced Kendrick mass analysis. Analytical Chemistry. 82: 4236-45. PMID 20426402 DOI: 10.1021/Ac100556G |
0.53 |
|
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