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John C. Bernard - Publications

Affiliations: 
Department of Economics University of Delaware, Newark, DE, United States 
Area:
General Economics
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35 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Britwum K, Bernard JC, Albrecht SE. Does importance influence confidence in organic food attributes Food Quality and Preference. 87: 104056. DOI: 10.1016/J.Foodqual.2020.104056  0.391
2019 Bernard JC, Duke JM, Albrecht SE. Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay? Food Quality and Preference. 71: 149-157. DOI: 10.1016/J.Foodqual.2018.06.012  0.348
2018 Britwum K, Bernard JC. A field experiment on consumer willingness to accept milk that may have come from cloned cows Food Policy. 74: 1-8. DOI: 10.1016/J.Foodpol.2017.10.006  0.393
2017 Bernard JC, Liu Y. Are beliefs stronger than taste? A field experiment on organic and local apples Food Quality and Preference. 61: 55-62. DOI: 10.1016/J.Foodqual.2017.05.005  0.384
2017 Li T, Bernard JC, Johnston ZA, Messer KD, Kaiser HM. Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall Food Policy. 66: 25-34. DOI: 10.1016/J.Foodpol.2016.11.008  0.379
2016 Bernard JC, Gifford K, Peterson HH, Fox JA, Schott LK. Prospects for U.S. Rice in Japanese Retail Markets Under COOL: A Sensory Experiment Journal of International Food and Agribusiness Marketing. 1-16. DOI: 10.1080/08974438.2015.1006716  0.366
2015 Ellison B, Bernard JC, Paukett M, Toensmeyer UC. The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes Journal of Economic Psychology. DOI: 10.1016/J.Joep.2016.05.002  0.427
2013 Hustvedt G, Carroll KA, Bernard JC. Consumer ethnocentricity and preferences for wool products by country of origin and manufacture International Journal of Consumer Studies. 37: 498-506. DOI: 10.1111/Ijcs.12015  0.378
2013 Bernard JC, Hustvedt G, Carroll KA. What is a label worth? Defining the alternatives to organic for US wool producers Journal of Fashion Marketing and Management. 17: 266-279. DOI: 10.1108/Jfmm-01-2013-0009  0.401
2011 Hustvedt G, Bernard JC. Explaining Organic Purchase Reasoning: Interest in Local Production and Concerns about the Environment and Biotechnology The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review. 7: 71-80. DOI: 10.18848/1832-2077/Cgp/V07I01/54858  0.334
2011 Gifford K, Bernard JC. The effect of information on consumers' willingness to pay for natural and organic chicken International Journal of Consumer Studies. 35: 282-289. DOI: 10.1111/J.1470-6431.2010.00929.X  0.414
2011 Dillaway R, Messer KD, Bernard JC, Kaiser HM. Do consumer responses to media food safety information last? Applied Economic Perspectives and Policy. 33: 363-383. DOI: 10.1093/Aepp/Ppr019  0.367
2011 Pesek JD, Bernard JC, Gupta M. Consumer Interest in Environmentally Beneficial Chicken Feeds: Comparing High Available Phosphorus Corn and Other Varieties Journal of Agricultural and Applied Economics. 43: 591-605. DOI: 10.1017/S1074070800000092  0.335
2011 He N, Bernard JC. Differences in WTP and consumer demand for organic and non-GM fresh and processed foods Agricultural and Resource Economics Review. 40: 218-232. DOI: 10.1017/S1068280500008029  0.386
2011 Onken KA, Bernard JC, Pesek JD. Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region Agricultural and Resource Economics Review. 40: 33-47. DOI: 10.1017/S1068280500004500  0.386
2010 Bernard JC, Bernard DJ. Comparing parts with the whole: Willingness to pay for pesticide-free, non-GM, and organic potatoes and sweet corn Journal of Agricultural and Resource Economics. 35: 457-475. DOI: 10.22004/Ag.Econ.97858  0.347
2010 Onken KA, Bernard JC. Catching the "local" bug: a look at state agricultural marketing programs. Choices. the Magazine of Food, Farm, and Resources Issues. 25: 1-7. DOI: 10.22004/Ag.Econ.93825  0.32
2010 Hustvedt G, Bernard JC. Effects of social responsibility labelling and brand on willingness to pay for apparel International Journal of Consumer Studies. 34: 619-626. DOI: 10.1111/J.1470-6431.2010.00870.X  0.305
2010 Bernard JC, He N. Confounded by the field: Bidding in food auctions when field prices are increasing Agricultural and Resource Economics Review. 39: 275-287. DOI: 10.1017/S1068280500007292  0.387
2009 Bernard JC, Gifford K, Santora K, Bernard DJ. Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content Journal of Food Distribution Research. 40: 1-11. DOI: 10.22004/Ag.Econ.99780  0.371
2009 Bernard JC, Bernard DJ. What is it about organic milk? An experimental analysis American Journal of Agricultural Economics. 91: 826-836. DOI: 10.1111/J.1467-8276.2009.01258.X  0.393
2008 Hustvedt G, Bernard JC. Consumer willingness to pay for sustainable apparel: the influence of labelling for fibre origin and production methods International Journal of Consumer Studies. 32: 491-498. DOI: 10.1111/J.1470-6431.2008.00706.X  0.414
2007 Bernard JC, Pesek JD, Pan X. Consumer Likelihood to Purchase Chickens with Novel Production Attributes Journal of Agricultural and Applied Economics. 39: 581-596. DOI: 10.1017/S1074070800023282  0.446
2007 Awokuse TO, Bernard JC. Spatial Price Dynamics in U.S. Regional Broiler Markets Journal of Agricultural and Applied Economics. 39: 447-456. DOI: 10.1017/S1074070800023191  0.371
2006 Gifford K, Bernard JC. Influencing consumer purchase likelihood of organic food International Journal of Consumer Studies. 30: 155-163. DOI: 10.1111/J.1470-6431.2005.00472.X  0.407
2006 Bernard JC, Zhang C, Gifford K. An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present Agricultural and Resource Economics Review. 35: 374-385. DOI: 10.1017/S1068280500006808  0.439
2006 Bernard JC. Finding and retaining the dominant strategy: The second-price, English and 'sealed offer' English auctions Journal of Economic Behavior and Organization. 60: 553-561. DOI: 10.1016/J.Jebo.2003.09.020  0.311
2005 Bernard JC, Pan X, Sirolli R. Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken Journal of Food Distribution Research. 36: 1-11. DOI: 10.22004/Ag.Econ.27714  0.362
2005 Bernard JC. Evidence of affiliation of values in a repeated trial auction experiment Applied Economics Letters. 12: 687-691. DOI: 10.1080/13504850500181823  0.314
2005 Bernard JC, Schulze W, Mount T. Bidding behaviour in the multi-unit Vickrey and uniform price auctions Applied Economics Letters. 12: 589-595. DOI: 10.1080/13504850500181807  0.358
2004 Bernard JC, Pesek JD, Fan C. Delaware farmers' adoption of GE soybeans in a time of uncertain U.S. adoption Agribusiness. 20: 81-94. DOI: 10.1002/Agr.10085  0.385
2000 Bernard JC, Schulze W. Teaching marginal cost, supply, and efficiency with an english-auction experiment Journal of Economic Education. 31: 52-59. DOI: 10.1080/00220480009596761  0.329
1998 Bernard JC, Mount TD, Schulze WD. Alternative Auction Institutions for Electric Power Markets Agricultural and Resource Economics Review. 27: 125-131. DOI: 10.1017/S1068280500006444  0.373
1997 Willett LS, Hansmire MR, Bernard JC. Asymmetric price response behavior of Red Delicious apples Agribusiness. 13: 649-658. DOI: 10.1002/(Sici)1520-6297(199711/12)13:6<649::Aid-Agr9>3.0.Co;2-3  0.377
1996 Bernard JC, Willett LS. Asymmetric Price Relationships in the U.S. Broiler Industry Journal of Agricultural and Applied Economics. 28: 279-289. DOI: 10.1017/S1074070800007306  0.378
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