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Sohan L. Birla, Ph.D. - Publications

Affiliations: 
2006 Washington State University, Pullman, WA, United States 
Area:
Agricultural Engineering, Food Science and Technology Agriculture
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29 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Brown EF, Gonzalez RR, Burkman T, Perez T, Singh I, Reimers KJ, Birla SL. Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heating Journal of Microwave Power and Electromagnetic Energy. 54: 99-109. DOI: 10.1080/08327823.2020.1755483  0.542
2016 Pitchai K, Chen J, Birla S, Jones D, Subbiah J. Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum Journal of Food Engineering. 173: 124-131. DOI: 10.1016/J.Jfoodeng.2015.11.002  0.495
2016 Chen J, Pitchai K, Birla S, Jones D, Negahban M, Subbiah J. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable Food and Bioproducts Processing. 99: 116-127. DOI: 10.1016/J.Fbp.2016.04.009  0.602
2015 Pitchai K, Chen J, Birla S, Jones D, Gonzalez R, Subbiah J. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable. Journal of Food Science. PMID 26556025 DOI: 10.1111/1750-3841.13136  0.574
2015 Chiang J, Birla S, Bedoya M, Jones D, Subbiah J, Brace CL. Modeling and validation of microwave ablations with internal vaporization. Ieee Transactions On Bio-Medical Engineering. 62: 657-63. PMID 25330481 DOI: 10.1109/Tbme.2014.2363173  0.539
2015 Chen J, Pitchai K, Birla S, Jones D, Subbiah J, Gonzalez R. Development of a multi-temperature calibration method for measuring dielectric properties of food Ieee Transactions On Dielectrics and Electrical Insulation. 22: 626-634. DOI: 10.1109/Tdei.2014.004182  0.41
2014 Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Journal of Dairy Science. 97: 7316-24. PMID 25262184 DOI: 10.3168/Jds.2013-7862  0.614
2014 Chen J, Pitchai K, Birla S, Negahban M, Jones D, Subbiah J. Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis. Journal of Food Science. 79: E1991-2004. PMID 25224264 DOI: 10.1111/1750-3841.12636  0.52
2014 Boreddy SR, Birla S, Froning G, Thippareddi H, Subbiah J. Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder Transactions of the Asabe. 57: 1761-1770. DOI: 10.13031/Trans.57.10781  0.441
2014 Pitchai K, Chen J, Birla S, Gonzalez R, Jones D, Subbiah J. A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation Journal of Food Engineering. 128: 60-71. DOI: 10.1016/J.Jfoodeng.2013.12.015  0.562
2013 Chen C, Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index. Journal of Dairy Science. 96: 1471-6. PMID 23332848 DOI: 10.3168/Jds.2012-6158  0.605
2013 Chen J, Pitchai K, Birla S, Gonzalez R, Jones D, Subbiah J. Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato Transactions of the Asabe. 56: 1457-1467. DOI: 10.13031/Trans.56.10314  0.54
2012 Pitchai K, Birla SL, Jones D, Subbiah J. Assessment of heating rate and non-uniform heating in domestic microwave ovens. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 46: 229-40. PMID 24432590 DOI: 10.1080/08327823.2012.11689839  0.591
2012 Dev SRS, Birla SL, Raghavan GSV, Subbiah J. Microbial decontamination of food by microwave (MW) and radio frequency (RF) Microbial Decontamination in the Food Industry: Novel Methods and Applications. 274-299. DOI: 10.1533/9780857095756.2.274  0.305
2012 Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Journal of Food Engineering. 112: 100-111. DOI: 10.1016/J.Jfoodeng.2012.03.013  0.621
2012 Kumar V, Wee AP, Birla S, Subbiah J, Thippareddi H. A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays Journal of Food Engineering. 108: 480-492. DOI: 10.1016/J.Jfoodeng.2011.08.003  0.382
2011 Tiwari G, Wang S, Tang J, Birla SL. Computer simulation model development and validation for radio frequency (RF) heating of dry food materials Journal of Food Engineering. 105: 48-55. DOI: 10.1016/J.Jfoodeng.2011.01.016  0.708
2011 Tiwari G, Wang S, Tang J, Birla SL. Analysis of radio frequency (RF) power distribution in dry food materials Journal of Food Engineering. 104: 548-556. DOI: 10.1016/J.Jfoodeng.2011.01.015  0.577
2009 Kumar V, Jonnalagadda D, Subbiah J, Wee AP, Thippareddi H, Birla S. A 3-D heat transfer and fluid flow model for cooling of a single egg under forced convection Transactions of the Asabe. 52: 1627-1637. DOI: 10.13031/2013.29114  0.529
2008 Chung HJ, Birla SL, Tang J. Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods Lwt - Food Science and Technology. 41: 1351-1359. DOI: 10.1016/J.Lwt.2007.08.024  0.622
2008 Birla SL, Wang S, Tang J, Tiwari G. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties Journal of Food Engineering. 89: 390-398. DOI: 10.1016/J.Jfoodeng.2008.05.021  0.711
2008 Birla SL, Wang S, Tang J. Computer simulation of radio frequency heating of model fruit immersed in water Journal of Food Engineering. 84: 270-280. DOI: 10.1016/J.Jfoodeng.2007.05.020  0.682
2008 Tiwari G, Wang S, Birla SL, Tang J. Effect of water-assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons Biosystems Engineering. 100: 227-234. DOI: 10.1016/J.Biosystemseng.2008.03.005  0.706
2008 Tiwari G, Wang S, Birla SL, Tang J. Effect of water assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 8: 5107-5118.  0.571
2006 Wang S, Birla SL, Tang J, Hansen JD. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating Postharvest Biology and Technology. 40: 89-96. DOI: 10.1016/J.Postharvbio.2005.12.005  0.637
2006 Wang S, Tang J, Sun T, Mitcham EJ, Koral T, Birla SL. Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Journal of Food Engineering. 77: 304-312. DOI: 10.1016/J.Jfoodeng.2005.06.037  0.668
2005 Birla SL, Wang S, Tang J, Fellman JK, Mattinson DS, Lurie S. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies Postharvest Biology and Technology. 38: 66-79. DOI: 10.1016/J.Postharvbio.2005.06.001  0.686
2005 Wang S, Birla SL, Tang J, Hansen JD. Treatment protocols to control codling moth in apples using Radio frequency energy 2005 Asae Annual International Meeting.  0.511
2004 Birla SL, Wang S, Tang J, Hallman G. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control Postharvest Biology and Technology. 33: 205-217. DOI: 10.1016/J.Postharvbio.2004.02.010  0.688
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