Year |
Citation |
Score |
2023 |
Xue Q, Xue C, Luan D, Wang Y, Wen Y, Bi S, Xu L, Jiang X. Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production. Foods (Basel, Switzerland). 12. PMID 38137216 DOI: 10.3390/foods12244412 |
0.347 |
|
2023 |
Luan D, Li S, Wang Y, Wang Y. Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method. Food Research International (Ottawa, Ont.). 173: 113352. PMID 37803699 DOI: 10.1016/j.foodres.2023.113352 |
0.479 |
|
2023 |
Wang S, Zhang J, Wang Y, Zhu Q, Wang X, Luan D. Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury (). Foods (Basel, Switzerland). 12. PMID 37238819 DOI: 10.3390/foods12102000 |
0.461 |
|
2022 |
Ding K, Wang Y, Luan D. Effects of high-temperature short-time processing on nutrition quality of Pacific saury () using extracted fatty acids as the indicator. Food Science & Nutrition. 11: 157-167. PMID 36655075 DOI: 10.1002/fsn3.3048 |
0.551 |
|
2022 |
Yang X, Li Y, Wang P, Luan D, Sun J, Huang M, Wang B, Zheng Y. Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating. Frontiers in Nutrition. 9: 1016942. PMID 36337634 DOI: 10.3389/fnut.2022.1016942 |
0.464 |
|
2019 |
Zhang R, Wang Y, Wang X, Luan D. Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system Food Control. 104: 105-114. DOI: 10.1016/J.FOODCONT.2019.04.030 |
0.39 |
|
2017 |
Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W. Microwave pasteurization of pre-packaged carrots Journal of Food Engineering. 202: 56-64. DOI: 10.1016/J.Jfoodeng.2017.01.003 |
0.527 |
|
2016 |
Luan D, Wang Y, Tang J, Jain D. Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. Journal of Food Science. PMID 27992653 DOI: 10.1111/1750-3841.13587 |
0.734 |
|
2016 |
Luan D, Wang Y. Heating pattern of frozen food affected by microwave oven frequency Mediterranean Microwave Symposium. 2016. DOI: 10.1109/MMS.2015.7375381 |
0.603 |
|
2016 |
Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation Journal of Food Engineering. 188: 87-97. DOI: 10.1016/J.Jfoodeng.2016.05.009 |
0.669 |
|
2015 |
Luan D, Tang J, Liu F, Tang Z, Li F, Lin H, Stewart B. Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems Journal of Food Engineering. 161: 40-47. DOI: 10.1016/J.Jfoodeng.2015.02.014 |
0.526 |
|
2015 |
Zhang W, Luan D, Tang J, Sablani SS, Rasco B, Lin H, Liu F. Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Journal of Food Engineering. 149: 195-203. DOI: 10.1016/J.Jfoodeng.2014.10.014 |
0.572 |
|
2015 |
Resurreccion FP, Luan D, Tang J, Liu F, Tang Z, Pedrow PD, Cavalieri R. Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system Journal of Food Engineering. 150: 99-105. DOI: 10.1016/J.Jfoodeng.2014.10.002 |
0.425 |
|
2015 |
Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Performance of mobile metallic temperature sensors in high power microwave heating systems Journal of Food Engineering. 149: 114-122. DOI: 10.1016/J.Jfoodeng.2014.09.041 |
0.539 |
|
2013 |
Luan D, Tang J, Pedrow PD, Liu F, Tang Z. Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems Journal of Food Engineering. 119: 552-560. DOI: 10.1016/J.Jfoodeng.2013.06.003 |
0.491 |
|
2009 |
Zhu S, Huang X, Wei G, Luan D. Design of large size fiberglass reinforced plastics for piglet electric heating panels and application effects Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 25: 241-244. DOI: 10.3969/j.issn.1002-6819.2009.06.045 |
0.381 |
|
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