☰

Alejandro Zimman, Ph.D. - Publications

Affiliations: 
2003 University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical Chemistry
Tree Info Similar researchers PubMed Report error

5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Waterhouse AL, Zimman A. The fate of malvidin-3-glucoside in new wine Acs Symposium Series. 886: 217-231.  0.358
2004 Zimman A, Waterhouse AL. Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine aging American Journal of Enology and Viticulture. 55: 139-146.  0.346
2004 Zimman A, Waterhouse AL, Kennedy JA. Short history of red wine color Acs Symposium Series. 886: 1-6.  0.361
2002 Zimman A, Waterhouse AL. Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. Journal of Agricultural and Food Chemistry. 50: 2429-31. PMID 11929308 DOI: 10.1021/Jf0110755  0.376
2002 Zimman A, Joslin WS, Lyon ML, Meier J, Waterhouse AL. Maceration variables affecting phenolic composition in commercial-scale cabernet sauvignon winemaking trials American Journal of Enology and Viticulture. 53: 93-98.  0.347
Show low-probability matches.