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Shecoya B. White, Ph.D. - Publications

Affiliations: 
2011 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Microbiology Biology, Toxicology, Pharmacy
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Jackson-Davis A, White S, Kassama LS, Coleman S, Shaw A, Mendonca A, Cooper B, Thomas-Popo E, Gordon K, London L. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection. 86: 100025. PMID 36916569 DOI: 10.1016/j.jfp.2022.100025  0.457
2020 Kiprotich S, Mendonça A, Dickson J, Shaw A, Thomas-Popo E, White S, Moutiq R, Ibrahim SA. Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract. Frontiers in Nutrition. 7: 619023. PMID 33644106 DOI: 10.3389/fnut.2020.619023  0.472
2017 Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease. PMID 28398867 DOI: 10.1089/Fpd.2016.2214  0.449
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