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Y.Martin Lo - Publications

Affiliations: 
Food Science University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture, Nutrition, Biochemistry
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Argin S, Kofinas P, Lo YM. The cell release kinetics and the swelling behavior of physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions Food Hydrocolloids. 40: 138-144. DOI: 10.1016/J.Foodhyd.2014.02.018  0.455
2013 Zhou YT, He W, Lo YM, Hu X, Wu X, Yin JJ. Effect of silver nanomaterials on the activity of thiol-containing antioxidants. Journal of Agricultural and Food Chemistry. 61: 7855-62. PMID 23889173 DOI: 10.1021/Jf402146S  0.394
2013 Zhou YT, He W, Wamer WG, Hu X, Wu X, Lo YM, Yin JJ. Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acid. Nanoscale. 5: 1583-91. PMID 23329011 DOI: 10.1039/C2Nr33072E  0.392
2011 Zhou YT, Yin JJ, Lo YM. Application of ESR spin label oximetry in food science. Magnetic Resonance in Chemistry : Mrc. 49: S105-12. PMID 22290700 DOI: 10.1002/Mrc.2822  0.372
2009 Argin-Soysal S, Kofinas P, Lo YM. Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels Food Hydrocolloids. 23: 202-209. DOI: 10.1016/J.Foodhyd.2007.12.011  0.465
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