Year |
Citation |
Score |
2023 |
Choi I, Hong W, Lee JS, Han J. Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application. Food Chemistry. 426: 136555. PMID 37301044 DOI: 10.1016/j.foodchem.2023.136555 |
0.341 |
|
2023 |
Choi I, Lee BY, Kim S, Imm S, Chang Y, Han J. Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation. Food Science and Biotechnology. 32: 1067-1077. PMID 37215250 DOI: 10.1007/s10068-023-01254-9 |
0.34 |
|
2022 |
Homthawornchoo W, Han J, Kaewprachu P, Romruen O, Rawdkuen S. Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers. 14. PMID 35808739 DOI: 10.3390/polym14132696 |
0.321 |
|
2022 |
Choi I, Kim S, Lee JS, Chang Y, Han J. Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal. Journal of Food Science. PMID 35638333 DOI: 10.1111/1750-3841.16192 |
0.316 |
|
2021 |
Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars. International Journal of Biological Macromolecules. PMID 34419545 DOI: 10.1016/j.ijbiomac.2021.08.106 |
0.308 |
|
2021 |
Lee JS, Choi I, Han J. Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity. Food Chemistry. 363: 130306. PMID 34134074 DOI: 10.1016/j.foodchem.2021.130306 |
0.405 |
|
2020 |
Choi I, Yoo DS, Chang Y, Kim SY, Han J. Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli. Food Chemistry. 346: 128883. PMID 33434864 DOI: 10.1016/j.foodchem.2020.128883 |
0.322 |
|
2019 |
Lyu JS, Lee JS, Han J. Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process. Scientific Reports. 9: 20236. PMID 31882928 DOI: 10.1038/s41598-019-56757-5 |
0.343 |
|
2019 |
Lee JS, Park MA, Yoon CS, Na JH, Han J. Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging. Journal of Food Science. PMID 31589346 DOI: 10.1111/1750-3841.14823 |
0.352 |
|
2019 |
Kim J, Yoon CS, Na JH, Han J. Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging. Journal of Food Science. PMID 31408214 DOI: 10.1111/1750-3841.14750 |
0.391 |
|
2018 |
Park MA, Chang Y, Choi I, Bai J, Ja-Hyun N, Han J. Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities. Journal of Food Science. PMID 30457667 DOI: 10.1111/1750-3841.14397 |
0.349 |
|
2018 |
Song AY, Choi HY, Lee ES, Han J, Min SC. Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System. Journal of Food Science. PMID 29577288 DOI: 10.1111/1750-3841.14105 |
0.338 |
|
2017 |
Choi I, Chang Y, Shin SH, Joo E, Song HJ, Eom H, Han J. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles. International Journal of Molecular Sciences. 18. PMID 28617325 DOI: 10.3390/ijms18061278 |
0.327 |
|
2017 |
Kwon SJ, Chang Y, Han J. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes. Food Microbiology. 65: 114-121. PMID 28399993 DOI: 10.1016/j.fm.2017.02.004 |
0.369 |
|
2017 |
Choi I, Lee JY, Lacroix M, Han J. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato. Food Chemistry. 218: 122-128. PMID 27719887 DOI: 10.1016/j.foodchem.2016.09.050 |
0.307 |
|
2017 |
Choi I, Lee JY, Lacroix M, Han J. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato Food Chemistry. 218: 122-128. DOI: 10.1016/j.foodchem.2016.09.050 |
0.309 |
|
2016 |
Kim J, Park NH, Na JH, Han J. Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation. Journal of Food Science. PMID 27332965 DOI: 10.1111/1750-3841.13373 |
0.383 |
|
2014 |
Kim IH, Song AY, Han J, Park KH, Min SC. Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil. Journal of Food Science. 79: E2023-30. PMID 25250888 DOI: 10.1111/1750-3841.12642 |
0.356 |
|
2014 |
Shin SH, Kim SJ, Lee SH, Park KM, Han J. Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays. Journal of Food Science. 79: E342-53. PMID 24484358 DOI: 10.1111/1750-3841.12356 |
0.32 |
|
2013 |
Kim IH, Han J, Na JH, Chang PS, Chung MS, Park KH, Min SC. Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies. Journal of Food Science. 78: E229-37. PMID 23311310 DOI: 10.1111/1750-3841.12006 |
0.391 |
|
2012 |
Park HY, Kim SJ, Kim KM, You YS, Kim SY, Han J. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds. Journal of Food Science. 77: E273-9. PMID 22937742 DOI: 10.1111/j.1750-3841.2012.02906.x |
0.387 |
|
2008 |
Han J, Castell-Perez ME, Moreira RG. Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films Journal of Food Science. 73. PMID 18298724 DOI: 10.1111/J.1750-3841.2007.00616.X |
0.394 |
|
2007 |
Han J, Castell-Perez ME, Moreira RG. The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties Lwt - Food Science and Technology. 40: 1545-1554. DOI: 10.1016/J.Lwt.2006.11.012 |
0.506 |
|
2006 |
Han J, Castell-Perez ME, Moreira RG. The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films Journal of Food Science. 71. DOI: 10.1111/J.1750-3841.2006.00049.X |
0.428 |
|
2004 |
Han J, Gomes-Feitosa CL, Castell-Perez E, Moreira RG, Silva PF. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation Lwt - Food Science and Technology. 37: 705-715. DOI: 10.1016/J.Lwt.2004.02.007 |
0.361 |
|
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