100 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Schwiebert E, Wang Y, Xi R, Choma K, Streiff J, Flammer LJ, Rivers N, Ozdener MH, Margolskee RF, Christensen CM, Rawson NE, Jiang P, Breslin PAS. Inhibition of Bitter Taste from Oral Tenofovir Alafenamide. Molecular Pharmacology. 99: 319-327. PMID 33824185 DOI: 10.1124/molpharm.120.000071  1
2021 Hanselman EC, Amado NJ, Breslin PAS. Oral Signals of Short and Long Chain Fatty Acids: Parallel Taste Pathways to Identify Microbes and Triglycerides. Current Opinion in Physiology. 20: 126-133. PMID 33738372 DOI: 10.1016/j.cophys.2021.01.008  0.01
2021 Harmon CP, Deng D, Breslin PAS. Bitter Taste Receptors (T2Rs) are Sentinels that Coordinate Metabolic and Immunological Defense Responses. Current Opinion in Physiology. 20: 70-76. PMID 33738371 DOI: 10.1016/j.cophys.2021.01.006  0.01
2021 Honarbakhsh M, Ericsson A, Zhong G, Isoherranen N, Zhu C, Bromberg Y, Van Buiten C, Malta K, Joseph L, Sampath H, Lakey A, Storch J, Vetriani C, Chikindas ML, Breslin P, et al. Impact of vitamin A transport and storage on intestinal retinoid homeostasis and functions. Journal of Lipid Research. 100046. PMID 33587919 DOI: 10.1016/j.jlr.2021.100046  1
2020 Lin C, Colquitt L, Wise P, Breslin PAS, Rawson NE, Genovese F, Maina I, Joseph P, Fomuso L, Slade L, Brooks D, Miclo A, Hayes JE, Sullo A, Reed DR. Studies of human twins reveal genetic variation that affects dietary fat perception. Chemical Senses. PMID 32516399 DOI: 10.1093/Chemse/Bjaa036  1
2020 Ong JS, Hwang LD, Zhong VW, An J, Gharahkhani P, Breslin PAS, Wright MJ, Lawlor DA, Whitfield J, MacGregor S, Martin NG, Corneli MC. Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Scientific Reports. 10: 4778. PMID 32161306 DOI: 10.1038/S41598-020-60488-3  1
2019 Goren L, Zhang G, Kaushik S, Breslin PAS, Du YN, Foster DA. (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells. Plos One. 14: e0216024. PMID 31412041 DOI: 10.1371/Journal.Pone.0216024  1
2019 Wise PM, Damani S, Breslin PAS. Sodium, but not potassium, blocks bitterness in simple model chicken broths. Journal of Food Science and Technology. 56: 3151-3156. PMID 31205370 DOI: 10.1007/s13197-019-03770-1  1
2019 Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. The American Journal of Clinical Nutrition. PMID 31005972 DOI: 10.1093/Ajcn/Nqz043  1
2019 Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. Associations between brain structure and perceived intensity of sweet and bitter tastes. Behavioural Brain Research. PMID 30703394 DOI: 10.1016/J.Bbr.2019.01.046  1
2018 Ong JS, Hwang DL, Zhong VW, An J, Gharahkhani P, Breslin PAS, Wright MJ, Lawlor DA, Whitfield J, MacGregor S, Martin NG, Cornelis MC. Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Scientific Reports. 8: 16414. PMID 30442986 DOI: 10.1038/S41598-018-34713-Z  1
2018 Hwang LD, Gharahkhani P, Breslin PAS, Gordon SD, Zhu G, Martin NG, Reed DR, Wright MJ. Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste. Bmc Genomics. 19: 678. PMID 30223776 DOI: 10.1186/S12864-018-5058-2  1
2017 Kochem M, Breslin PA. Clofibrate inhibits the umami-savory taste of glutamate. Plos One. 12: e0172534. PMID 28248971 DOI: 10.1371/journal.pone.0172534  1
2016 Kochem M, Breslin PA. Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste. Chemical Senses. PMID 27742692 DOI: 10.1093/chemse/bjw104  1
2016 Peyrot des Gachons C, Avrillier J, Gleason M, Algarra L, Zhang S, Mura E, Nagai H, Breslin PA. Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults. Plos One. 11: e0162261. PMID 27685093 DOI: 10.1371/journal.pone.0162261  1
2016 Peyrot des Gachons C, Breslin PA. Salivary Amylase: Digestion and Metabolic Syndrome. Current Diabetes Reports. 16: 102. PMID 27640169 DOI: 10.1007/s11892-016-0794-7  1
2016 Hwang LD, Breslin PA, Reed DR, Zhu G, Martin NG, Wright MJ. Is the Association Between Sweet and Bitter Perception due to Genetic Variation? Chemical Senses. PMID 27506221 DOI: 10.1093/Chemse/Bjw083  1
2016 Hwang LD, Cuellar-Partida G, Ong JS, Breslin PA, Reed DR, MacGregor S, Gharahkhani P, Martin NG, Rentería ME. Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-7. PMID 27492574 DOI: 10.1017/Thg.2016.60  1
2015 LeGendre O, Breslin PA, Foster DA. (-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization. Molecular & Cellular Oncology. 2: e1006077. PMID 26380379 DOI: 10.1080/23723556.2015.1006077  1
2015 Hwang LD, Zhu G, Breslin PA, Reed DR, Martin NG, Wright MJ. A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-7. PMID 26181574 DOI: 10.1017/Thg.2015.42  1
2014 Campbell MC, Ranciaro A, Zinshteyn D, Rawlings-Goss R, Hirbo J, Thompson S, Woldemeskel D, Froment A, Omar SA, Bodo JM, Nyambo T, Belay G, Drayna D, Breslin PA, Tishkoff SA. Limited evidence for adaptive evolution and functional effect of allelic variation at rs702424 in the promoter of the TAS2R16 bitter taste receptor gene in Africa. Journal of Human Genetics. 59: 349-52. PMID 24785689 DOI: 10.1038/Jhg.2014.29  1
2014 Wassef L, Wirawan R, Chikindas M, Breslin PA, Hoffman DJ, Quadro L. β-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo. The Journal of Nutrition. 144: 608-13. PMID 24598882 DOI: 10.3945/Jn.113.188391  0.01
2014 Campbell MC, Ranciaro A, Zinshteyn D, Rawlings-Goss R, Hirbo J, Thompson S, Woldemeskel D, Froment A, Rucker JB, Omar SA, Bodo JM, Nyambo T, Belay G, Drayna D, Breslin PA, et al. Origin and differential selection of allelic variation at TAS2R16 associated with salicin bitter taste sensitivity in Africa. Molecular Biology and Evolution. 31: 288-302. PMID 24177185 DOI: 10.1093/Molbev/Mst211  1
2014 Wise PM, Breslin PA, Dalton P. Effect of taste sensation on cough reflex sensitivity. Lung. 192: 9-13. PMID 24173385 DOI: 10.1007/s00408-013-9515-z  1
2013 Platte P, Herbert C, Pauli P, Breslin PA. Oral perceptions of fat and taste stimuli are modulated by affect and mood induction. Plos One. 8: e65006. PMID 23755167 DOI: 10.1371/Journal.Pone.0065006  1
2013 Breslin PA. An evolutionary perspective on food and human taste. Current Biology : Cb. 23: R409-18. PMID 23660364 DOI: 10.1016/j.cub.2013.04.010  1
2013 Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38  1
2013 Wise PM, Breslin PA. Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride. Chemical Senses. 38: 333-42. PMID 23413310 DOI: 10.1093/chemse/bjt003  1
2012 des Gachons CP, Mura E, Speziale C, Favreau CJ, Dubreuil GF, Breslin PA. Opponency of astringent and fat sensations. Current Biology : Cb. 22: R829-30. PMID 23058798 DOI: 10.1016/j.cub.2012.08.017  1
2012 Mandel AL, Breslin PA. High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults. The Journal of Nutrition. 142: 853-8. PMID 22492122 DOI: 10.3945/Jn.111.156984  1
2012 Wise PM, Breslin PA, Dalton P. Sweet taste and menthol increase cough reflex thresholds. Pulmonary Pharmacology & Therapeutics. 25: 236-41. PMID 22465565 DOI: 10.1016/j.pupt.2012.03.005  1
2012 Campbell MC, Ranciaro A, Froment A, Hirbo J, Omar S, Bodo JM, Nyambo T, Lema G, Zinshteyn D, Drayna D, Breslin PA, Tishkoff SA. Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa. Molecular Biology and Evolution. 29: 1141-53. PMID 22130969 DOI: 10.1093/Molbev/Msr293  1
2011 Greene TA, Alarcon S, Thomas A, Berdougo E, Doranz BJ, Breslin PA, Rucker JB. Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin. Plos One. 6: e20123. PMID 21629661 DOI: 10.1371/journal.pone.0020123  1
2011 Peyrot des Gachons C, Beauchamp GK, Stern RM, Koch KL, Breslin PA. Bitter taste induces nausea. Current Biology : Cb. 21: R247-8. PMID 21481757 DOI: 10.1016/J.Cub.2011.02.028  1
2011 Ozdener MH, Brand JG, Spielman AI, Lischka FW, Teeter JH, Breslin PA, Rawson NE. Characterization of human fungiform papillae cells in culture. Chemical Senses. 36: 601-12. PMID 21471186 DOI: 10.1093/Chemse/Bjr012  1
2011 Wise PM, Breslin PA. Relationships among taste qualities assessed with response-context effects. Chemical Senses. 36: 581-7. PMID 21441368 DOI: 10.1093/chemse/bjr024  1
2011 Veldhuizen MG, Albrecht J, Zelano C, Boesveldt S, Breslin P, Lundström JN. Identification of human gustatory cortex by activation likelihood estimation. Human Brain Mapping. 32: 2256-66. PMID 21305668 DOI: 10.1002/Hbm.21188  1
2011 Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB, Beauchamp GK, Breslin PA. Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 999-1009. PMID 21248124 DOI: 10.1523/JNEUROSCI.1374-10.2011  1
2010 Mandel AL, Peyrot des Gachons C, Plank KL, Alarcon S, Breslin PA. Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch. Plos One. 5: e13352. PMID 20967220 DOI: 10.1371/Journal.Pone.0013352  1
2010 Reed DR, Zhu G, Breslin PA, Duke FF, Henders AK, Campbell MJ, Montgomery GW, Medland SE, Martin NG, Wright MJ. The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12. Human Molecular Genetics. 19: 4278-85. PMID 20675712 DOI: 10.1093/Hmg/Ddq324  1
2010 Feng P, Wang H, Feldman RS, Pribitkin EA, Breslin PA. The T cells in peripheral taste tissue of healthy human adults: predominant memory T cells and Th-1 cells. Chemical Senses. 35: 501-9. PMID 20457570 DOI: 10.1093/Chemse/Bjq040  1
2009 des Gachons CP, Beauchamp GK, Breslin PA. The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Annals of the New York Academy of Sciences. 1170: 140-4. PMID 19686123 DOI: 10.1111/j.1749-6632.2009.04594.x  1
2009 Pitt J, Roth W, Lacor P, Smith AB, Blankenship M, Velasco P, De Felice F, Breslin P, Klein WL. Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal. Toxicology and Applied Pharmacology. 240: 189-97. PMID 19631677 DOI: 10.1016/J.Taap.2009.07.018  1
2009 Chen QY, Alarcon S, Tharp A, Ahmed OM, Estrella NL, Greene TA, Rucker J, Breslin PA. Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes. The American Journal of Clinical Nutrition. 90: 770S-779S. PMID 19587085 DOI: 10.3945/ajcn.2009.27462N  1
2009 Cicerale S, Breslin PA, Beauchamp GK, Keast RS. Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical Senses. 34: 333-9. PMID 19273462 DOI: 10.1093/chemse/bjp006  1
2009 Feng P, Yee KK, Rawson NE, Feldman LM, Feldman RS, Breslin PA. Immune cells of the human peripheral taste system: dominant dendritic cells and CD4 T cells. Brain, Behavior, and Immunity. 23: 760-6. PMID 19268521 DOI: 10.1016/j.bbi.2009.02.016  1
2009 Des Gachons CP, Breslin PAS. Chemosensory perception Food Science and Technology. 23: 32-34.  1
2008 Breslin PA, Spector AC. Mammalian taste perception. Current Biology : Cb. 18: R148-55. PMID 18302913 DOI: 10.1016/j.cub.2007.12.017  1
2008 Gordesky-Gold B, Rivers N, Ahmed OM, Breslin PA. Drosophila melanogaster prefers compounds perceived sweet by humans. Chemical Senses. 33: 301-9. PMID 18234713 DOI: 10.1093/chemse/bjm088  1
2008 Sandell MA, Tiitinen KM, Pohjanheimo TA, Kallio HP, Breslin PAS. Why naturally healthy berries may be seen as unpleasant and non-appetitive? Acs Symposium Series. 988: 219-228. DOI: 10.1021/bk-2008-0988.ch019  1
2008 Galindo-Cuspinera V, Breslin PAS. What can psychophysical studies with sweetness inhibitors teach us about taste? Acs Symposium Series. 979: 170-184. DOI: 10.1021/bk-2008-0979.ch012  1
2008 Breslin P. Introductory Letter to Special Issue Chemosensory Perception. 1: 91. DOI: 10.1007/S12078-008-9022-4  1
2008 Breslin PAS. Multi-modal sensory integration: Evaluating foods and mates Chemosensory Perception. 1: 92-94. DOI: 10.1007/s12078-008-9021-5  1
2007 Wise PM, Hansen JL, Reed DR, Breslin PA. Twin study of the heritability of recognition thresholds for sour and salty taste. Chemical Senses. 32: 749-54. PMID 17623712 DOI: 10.1093/Chemse/Bjm042  1
2007 Galindo-Cuspinera V, Breslin PA. Taste after-images: the science of "water-tastes". Cellular and Molecular Life Sciences : Cmls. 64: 2049-52. PMID 17619823 DOI: 10.1007/s00018-007-7088-9  1
2006 Sandell MA, Breslin PA. Variability in a taste-receptor gene determines whether we taste toxins in food. Current Biology : Cb. 16: R792-4. PMID 16979544 DOI: 10.1016/j.cub.2006.08.049  1
2006 Breslin PA, Huang L. Human taste: peripheral anatomy, taste transduction, and coding. Advances in Oto-Rhino-Laryngology. 63: 152-90. PMID 16733339 DOI: 10.1159/000093760  1
2006 Galindo-Cuspinera V, Winnig M, Bufe B, Meyerhof W, Breslin PA. A TAS1R receptor-based explanation of sweet 'water-taste'. Nature. 441: 354-7. PMID 16633339 DOI: 10.1038/Nature04765  1
2006 Hansen JL, Reed DR, Wright MJ, Martin NG, Breslin PA. Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine. Chemical Senses. 31: 403-13. PMID 16527870 DOI: 10.1093/Chemse/Bjj044  1
2006 Galindo-Cuspinera V, Breslin PA. The liaison of sweet and savory. Chemical Senses. 31: 221-5. PMID 16384922 DOI: 10.1093/chemse/bjj022  1
2005 Smith AB, Han Q, Breslin PA, Beauchamp GK. Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils. Organic Letters. 7: 5075-8. PMID 16235961 DOI: 10.1021/Ol052106A  1
2005 Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 437: 45-6. PMID 16136122 DOI: 10.1038/437045A  1
2005 Keast RS, Breslin PA. Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification. Pharmaceutical Research. 22: 1970-7. PMID 16132352 DOI: 10.1007/s11095-005-6136-0  1
2005 Diamond J, Breslin PA, Doolittle N, Nagata H, Dalton P. Flavor processing: perceptual and cognitive factors in multi-modal integration. Chemical Senses. 30: i232-3. PMID 15738131 DOI: 10.1093/chemse/bjh199  1
2005 Diamond J, Dalton P, Doolittle N, Breslin PA. Gender-specific olfactory sensitization: hormonal and cognitive influences. Chemical Senses. 30: i224-5. PMID 15738126 DOI: 10.1093/chemse/bjh195  1
2005 Bufe B, Breslin PA, Kuhn C, Reed DR, Tharp CD, Slack JP, Kim UK, Drayna D, Meyerhof W. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Current Biology : Cb. 15: 322-7. PMID 15723792 DOI: 10.1016/J.Cub.2005.01.047  1
2005 Nagata H, Dalton P, Doolittle N, Breslin PA. Psychophysical isolation of the modality responsible for detecting multimodal stimuli: a chemosensory example. Journal of Experimental Psychology. Human Perception and Performance. 31: 101-9. PMID 15709866 DOI: 10.1037/0096-1523.31.1.101  1
2004 Keast RS, Canty TM, Breslin PA. Oral zinc sulfate solutions inhibit sweet taste perception. Chemical Senses. 29: 513-21. PMID 15269123 DOI: 10.1093/chemse/bjh053  1
2004 Keast RS, Canty TM, Breslin PA. The influence of sodium salts on binary mixtures of bitter-tasting compounds. Chemical Senses. 29: 431-9. PMID 15201210 DOI: 10.1093/chemse/bjh045  1
2004 Kim UK, Breslin PA, Reed D, Drayna D. Genetics of human taste perception. Journal of Dental Research. 83: 448-53. PMID 15153450  1
2003 Keast RS, Bournazel MM, Breslin PA. A psychophysical investigation of binary bitter-compound interactions. Chemical Senses. 28: 301-13. PMID 12771017 DOI: 10.1093/chemse/28.4.301  1
2003 Keast RSJ, Breslin PAS. An overview of binary taste-taste interactions Food Quality and Preference. 14: 111-124. DOI: 10.1016/S0950-3293(02)00110-6  1
2002 Keast RS, Breslin PA. Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts. Pharmaceutical Research. 19: 1019-26. PMID 12180534 DOI: 10.1023/A:1016474607993  1
2002 Dalton P, Doolittle N, Breslin PA. Gender-specific induction of enhanced sensitivity to odors. Nature Neuroscience. 5: 199-200. PMID 11865309 DOI: 10.1038/nn803  1
2002 Keast RS, Breslin PA. Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology. Chemical Senses. 27: 123-31. PMID 11839610  1
2002 Delwiche JF, Buletic Z, Breslin PAS. Clustering bitter compounds via individual sensitivity differences: Evidence supporting multiple receptor - Transduction mechanisms Acs Symposium Series. 825: 65-77.  1
2001 Delwiche JF, Buletic Z, Breslin PA. Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals. Physiology & Behavior. 74: 329-37. PMID 11714496 DOI: 10.1016/S0031-9384(01)00568-6  1
2001 McMahon DB, Shikata H, Breslin PA. Are human taste thresholds similar on the right and left sides of the tongue? Chemical Senses. 26: 875-83. PMID 11555482  1
2001 Delwiche JF, Buletic Z, Breslin PA. Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. Perception & Psychophysics. 63: 761-76. PMID 11521845  1
2001 Breslin PA, Tharp CD. Reduction of saltiness and bitterness after a chlorhexidine rinse. Chemical Senses. 26: 105-16. PMID 11238242  1
2001 Breslin PA, Gingrich TN, Green BG. Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation. Chemical Senses. 26: 55-65. PMID 11124216 DOI: 10.1093/Chemse/26.1.55  1
2001 Breslin PAS. Human gustation and flavour Flavour and Fragrance Journal. 16: 439-456. DOI: 10.1002/ffj.1054  1
2001 Keast RSJ, Breslin PAS, Beauchamp GK. Suppression of bitterness using sodium salts Chimia. 55: 441-447.  1
2000 Davis JD, Breslin PA. A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by rats. Physiology & Behavior. 69: 477-85. PMID 10913787 DOI: 10.1016/S0031-9384(99)00265-6  1
2000 Shikata H, McMahon DB, Breslin PA. Psychophysics of taste lateralization on anterior tongue. Perception & Psychophysics. 62: 684-94. PMID 10883577  1
2000 Delwiche JF, Lera MF, Breslin PA. Selective removal of a target stimulus localized by taste in humans. Chemical Senses. 25: 181-7. PMID 10781025  1
2000 Dalton P, Doolittle N, Nagata H, Breslin PA. The merging of the senses: integration of subthreshold taste and smell. Nature Neuroscience. 3: 431-2. PMID 10769380 DOI: 10.1038/74797  1
1997 Breslin PA, Beauchamp GK. Salt enhances flavour by suppressing bitterness. Nature. 387: 563. PMID 9177340 DOI: 10.1038/42388  1
1996 Breslin PA, Beauchamp GK, Pugh EN. Monogeusia for fructose, glucose, sucrose, and maltose. Perception & Psychophysics. 58: 327-41. PMID 8935894 DOI: 10.3758/BF03206809  1
1996 Breslin PA, Davis JD, Rosenak R. Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback. Physiology & Behavior. 60: 411-6. PMID 8840899 DOI: 10.1016/0031-9384(96)00029-7  1
1996 Breslin PAS. Interactions among salty, sour and bitter compounds Trends in Food Science and Technology. 7: 390-399. DOI: 10.1016/S0924-2244(96)10039-X  1
1995 Breslin PA, Beauchamp GK. Suppression of bitterness by sodium: variation among bitter taste stimuli. Chemical Senses. 20: 609-23. PMID 8788095 DOI: 10.1093/CHEMSE/20.6.609  1
1995 Breslin PA, Spector AC, Grill HJ. Sodium specificity of salt appetite in Fischer-344 and Wistar rats is impaired by chorda tympani nerve transection. The American Journal of Physiology. 269: R350-6. PMID 7653656 DOI: 10.1152/Ajpregu.1995.269.2.R350  1
1994 Breslin PA, Kemp S, Beauchamp GK. Single sweetness signal. Nature. 369: 447-8. PMID 8202133 DOI: 10.1038/369447a0  1
1993 Breslin PA, Spector AC, Grill HJ. Chorda tympani section decreases the cation specificity of depletion-induced sodium appetite in rats. The American Journal of Physiology. 264: R319-23. PMID 8447487 DOI: 10.1152/Ajpregu.1993.264.2.R319  1
1993 Breslin PA, Kaplan JM, Spector AC, Zambito CM, Grill HJ. Lick rate analysis of sodium taste-state combinations. The American Journal of Physiology. 264: R312-8. PMID 8447486  1
1993 Breslin PAS, Gilmore MM, Beauchamp GK, Green BG. Psychophysical evidence that oral astringency is a tactile sensation Chemical Senses. 18: 405-417. DOI: 10.1093/Chemse/18.4.405  1
1992 Breslin PA, Spector AC, Grill HJ. A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: a unidimensional account of palatability. Behavioral Neuroscience. 106: 820-36. PMID 1332732 DOI: 10.1037//0735-7044.106.5.820  1
1990 Breslin PA, Davidson TL, Grill HJ. Conditioned reversal of reactions to normally avoided tastes. Physiology & Behavior. 47: 535-8. PMID 2359765  1
1988 Spector AC, Breslin P, Grill HJ. Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations. Behavioral Neuroscience. 102: 942-52. PMID 2850815 DOI: 10.1037//0735-7044.102.6.942  1
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