Erica M. Sharpe, Ph.D. - Publications
Affiliations: | 2014 | Chemistry | Clarkson University, Potsdam, NY, United States |
Area:
Analytical Chemistry, NanotechnologyYear | Citation | Score | |||
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2016 | Andrei V, Sharpe E, Vasilescu A, Andreescu S. A single use electrochemical sensor based on biomimetic nanoceria for the detection of wine antioxidants. Talanta. 156: 112-8. PMID 27260442 DOI: 10.1016/J.Talanta.2016.04.067 | 0.624 | |||
2016 | Sharpe E, Hua F, Schuckers S, Andreescu S, Bradley R. Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties. Food Chemistry. 192: 380-7. PMID 26304363 DOI: 10.1016/J.Foodchem.2015.07.005 | 0.535 | |||
2015 | Sharpe E, Andreescu S. Portable nanoparticle based sensors for antioxidant analysis Methods in Molecular Biology. 1208: 221-231. PMID 25323510 DOI: 10.1007/978-1-4939-1441-8_16 | 0.643 | |||
2015 | Sharpe E, Andreescu S. Integration of nanoparticle-based paper sensors into the classroom: An example of application for rapid colorimetric analysis of antioxidants Journal of Chemical Education. 92: 886-891. DOI: 10.1021/Ed400851M | 0.65 | |||
2014 | Sharpe E, Bradley R, Frasco T, Jayathilaka D, Marsh A, Andreescu S. Metal oxide based multisensor array and portable database for field analysis of antioxidants. Sensors and Actuators. B, Chemical. 193: 552-562. PMID 24610993 DOI: 10.1016/J.Snb.2013.11.088 | 0.642 | |||
2013 | Sharpe E, Frasco T, Andreescu D, Andreescu S. Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac). The Analyst. 138: 249-62. PMID 23139929 DOI: 10.1039/C2An36205H | 0.677 | |||
2012 | Vasilescu A, Sharpe E, Andreescu S. Nanoparticle-Based Technologies for the Detection of Food Antioxidants Current Analytical Chemistry. 8: 495-505. DOI: 10.2174/157341112803216780 | 0.602 | |||
2011 | Ornatska M, Sharpe E, Andreescu D, Andreescu S. Paper bioassay based on ceria nanoparticles as colorimetric probes. Analytical Chemistry. 83: 4273-80. PMID 21524141 DOI: 10.1021/Ac200697Y | 0.612 | |||
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