Year |
Citation |
Score |
2020 |
Blanton C. Relative Validity of an Online Herb and Spice Consumption Questionnaire. International Journal of Environmental Research and Public Health. 17. PMID 32316288 DOI: 10.3390/ijerph17082757 |
0.344 |
|
2006 |
Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. The Journal of Nutrition. 136: 2594-9. PMID 16988132 DOI: 10.1093/Jn/136.10.2594 |
0.381 |
|
2005 |
Blanton CA, Moshfegh AJ, Baer D, Ingwersen LA, Omolewa-Tomobi G, Staples R, Kretsch MJ. Highly Motivated Subjects: Comparative Accuracy of Dietary Intake Methodologies Journal of the American Dietetic Association. 105: 17. DOI: 10.1016/J.Jada.2005.05.044 |
0.321 |
|
2002 |
Horwitz BA, Blanton CA, McDonald RB. Physiologic determinants of the anorexia of aging: insights from animal studies. Annual Review of Nutrition. 22: 417-38. PMID 12055352 DOI: 10.1146/Annurev.Nutr.22.120301.071049 |
0.417 |
|
2001 |
Blanton CA, Horwitz BA, Blevins JE, Hamilton JS, Hernandez EJ, McDonald RB. Reduced feeding response to neuropeptide Y in senescent Fischer 344 rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 280: R1052-60. PMID 11247827 DOI: 10.1152/Ajpregu.2001.280.4.R1052 |
0.387 |
|
1999 |
Blanton CA, Horwitz BA, McDonald RB. Neurochemical alterations during age-related anorexia. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 221: 153-65. PMID 10404030 DOI: 10.1046/J.1525-1373.1999.D01-70.X |
0.436 |
|
1998 |
Blanton CA, Horwitz BA, Murtagh-Mark C, Gietzen DW, Griffey SM, McDonald RB. Meal patterns associated with the age-related decline in food intake in the Fischer 344 rat. The American Journal of Physiology. 275: R1494-502. PMID 9791066 DOI: 10.1152/Ajpregu.1998.275.5.R1494 |
0.429 |
|
1998 |
Blanton CA, Horwitz BA, McDonald RB. Altered food intake in age-related anorexia: Evidence suggesting hypothalamic dysregulation Faseb Journal. 12: A965. |
0.406 |
|
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