Lynn M. Wilkie, Ph.D. - Publications

Affiliations: 
2014 Psychology Arizona State University, Tempe, AZ, United States 
Area:
Experimental Psychology

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Wadhera D, Wilkie LM. College-aged men view more foods as snacks than women do Food Quality and Preference. 69: 53-56. DOI: 10.1016/J.Foodqual.2018.05.008  0.422
2017 Wadhera D, Wilkie LM, Capaldi-Phillips ED. The rewarding effects of number and surface area of food in rats. Learning & Behavior. PMID 29270881 DOI: 10.3758/S13420-017-0305-Y  0.418
2015 Wadhera D, Capaldi Phillips ED, Wilkie LM. Teaching children to like and eat vegetables. Appetite. 93: 75-84. PMID 26122752 DOI: 10.1016/J.Appet.2015.06.016  0.603
2015 Wadhera D, Capaldi Phillips ED, Wilkie LM, Boggess MM. Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking. Appetite. 89: 22-32. PMID 25616213 DOI: 10.1016/J.Appet.2015.01.011  0.621
2014 Wilkie LM, Capaldi Phillips ED. Heterogeneous binary interactions of taste primaries: perceptual outcomes, physiology, and future directions. Neuroscience and Biobehavioral Reviews. 47: 70-86. PMID 25069085 DOI: 10.1016/J.Neubiorev.2014.07.015  0.599
2014 Wilkie LM, Capaldi Phillips ED, Wadhera D. Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter Chemosensory Perception. 7: 10-22. DOI: 10.1007/S12078-013-9159-7  0.618
2013 Wilkie LM, Phillips EDC, Wadhera D. Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster phenotype Chemosensory Perception. 6: 127-139. DOI: 10.1007/S12078-013-9151-2  0.52
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