Lynn M. Wilkie, Ph.D. - Publications
Affiliations: | 2014 | Psychology | Arizona State University, Tempe, AZ, United States |
Area:
Experimental PsychologyYear | Citation | Score | |||
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2018 | Wadhera D, Wilkie LM. College-aged men view more foods as snacks than women do Food Quality and Preference. 69: 53-56. DOI: 10.1016/J.Foodqual.2018.05.008 | 0.422 | |||
2017 | Wadhera D, Wilkie LM, Capaldi-Phillips ED. The rewarding effects of number and surface area of food in rats. Learning & Behavior. PMID 29270881 DOI: 10.3758/S13420-017-0305-Y | 0.418 | |||
2015 | Wadhera D, Capaldi Phillips ED, Wilkie LM. Teaching children to like and eat vegetables. Appetite. 93: 75-84. PMID 26122752 DOI: 10.1016/J.Appet.2015.06.016 | 0.603 | |||
2015 | Wadhera D, Capaldi Phillips ED, Wilkie LM, Boggess MM. Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking. Appetite. 89: 22-32. PMID 25616213 DOI: 10.1016/J.Appet.2015.01.011 | 0.621 | |||
2014 | Wilkie LM, Capaldi Phillips ED. Heterogeneous binary interactions of taste primaries: perceptual outcomes, physiology, and future directions. Neuroscience and Biobehavioral Reviews. 47: 70-86. PMID 25069085 DOI: 10.1016/J.Neubiorev.2014.07.015 | 0.599 | |||
2014 | Wilkie LM, Capaldi Phillips ED, Wadhera D. Sodium chloride suppresses vegetable bitterness only when plain vegetables are perceived as highly bitter Chemosensory Perception. 7: 10-22. DOI: 10.1007/S12078-013-9159-7 | 0.618 | |||
2013 | Wilkie LM, Phillips EDC, Wadhera D. Sucrose and non-nutritive sweeteners can suppress the bitterness of vegetables independent of PTC taster phenotype Chemosensory Perception. 6: 127-139. DOI: 10.1007/S12078-013-9151-2 | 0.52 | |||
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