Thomas Stratford - Related publications

Affiliations: 
Psychology University of Illinois at Chicago, Chicago, IL, United States 
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Liu Y, Xu YC, Cui YG, Jiang SW, Diao FY, Liu JY, Ma X. Androgen excess increases food intake in a rat polycystic ovary syndrome model by down-regulating hypothalamus insulin and leptin signaling pathways preceding weight gain. Neuroendocrinology. PMID 34847556 DOI: 10.1159/000521236   
2021 Low AYT, Goldstein N, Gaunt JR, Huang KP, Zainolabidin N, Yip AKK, Carty JRE, Choi JY, Miller AM, Ho HST, Lenherr C, Baltar N, Azim E, Sessions OM, Ch'ng TH, et al. Reverse-translational identification of a cerebellar satiation network. Nature. PMID 34789878 DOI: 10.1038/s41586-021-04143-5   
2021 Caba M, Meza E, Escobar C, Jiménez A, Caba-Flores MD, Moreno-Cortés ML, Melo AI. Oxytocinergic cells of the posterior hypothalamic paraventricular nucleus participate in the food entrained clock. Scientific Reports. 11: 19957. PMID 34620909 DOI: 10.1038/s41598-021-99266-0   
2021 Pereira EM, da Silva KBB, Costa PRF, Silva LEMD, Nepomuceno CMM, da Silva HBM, Belfort ÉS, Cunha CM, de Santana MLP. RESTRAINED EATING BEHAVIOR, ANOREXIA NERVOSA AND FOOD CONSUMPTION BETWEEN CHILDREN AND ADOLESCENTS: A SCOPING REVIEW. The British Journal of Nutrition. 1-68. PMID 34658329 DOI: 10.1017/S0007114521004219   
2021 Rehn S, Raymond JS, Boakes RA, Bowen MT. Sucrose intake by rats affected by both intraperitoneal oxytocin administration and time of day. Psychopharmacology. PMID 34731267 DOI: 10.1007/s00213-021-06014-3   
2021 Sarkar A, Hongyu W, Jony AA, Das JC, Memon WH, Qian L. Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China. Global Health Research and Policy. 6: 45. PMID 34847956 DOI: 10.1186/s41256-021-00230-2   
2021 Gavins FKH, Fu Z, Elbadawi M, Basit AW, Rodrigues MRD, Orlu M. Machine Learning predicts the effect of food on orally administered medicines. International Journal of Pharmaceutics. 121329. PMID 34852288 DOI: 10.1016/j.ijpharm.2021.121329   
2021 Anekonda VT, Thompson BW, Ho JM, Roberts ZS, Edwards MM, Nguyen HK, Dodson AD, Wolden-Hanson T, Chukri DW, Herbertson AJ, Graham JL, Havel PJ, Wietecha TA, O'Brien KD, Blevins JE. Hindbrain Administration of Oxytocin Reduces Food Intake, Weight Gain and Activates Catecholamine Neurons in the Hindbrain Nucleus of the Solitary Tract in Rats. Journal of Clinical Medicine. 10. PMID 34768597 DOI: 10.3390/jcm10215078   
2021 Venasse M, Gauthier A, Giroux I, Pilutti LA. Dietary intake and characteristics in persons with multiple sclerosis. Multiple Sclerosis and Related Disorders. 56: 103237. PMID 34610566 DOI: 10.1016/j.msard.2021.103237   
2021 Grol M, Cásedas L, Oomen D, Spronk DB, Fox E. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control. Appetite. 105767. PMID 34687826 DOI: 10.1016/j.appet.2021.105767   
2021 Beltrá M, Borrás F, Ropero AB. Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project. Nutrients. 13. PMID 34684411 DOI: 10.3390/nu13103410   
2021 Marion C, Zizzari P, Denis RG, Hassouna R, Chebani Y, Leste-Lasserre T, Doat H, Le Pen G, Cota D, Noble F, Luquet S, Pantel J. The GhsrQ343X allele favors the storage of fat by acting on nutrient partitioning. The Journal of Endocrinology. PMID 34582357 DOI: 10.1530/JOE-20-0576   
2021 Kim D, Lee Y, Kim HR, Park YJ, Hwang H, Rhim H, Kang T, Choi CW, Lee B, Kim MS. Hypothalamic administration of sargahydroquinoic acid elevates peripheral thermogenic signaling and ameliorates high fat diet-induced obesity through the sympathetic nervous system. Scientific Reports. 11: 21315. PMID 34716371 DOI: 10.1038/s41598-021-00074-3   
2021 Hayes J, Garau C, Chiacchierini G, Urcelay GP, McCutcheon JE, Apergis-Schoute J. Predictive and motivational factors influencing anticipatory contrast: A comparison of contextual and gustatory predictors in food restricted and free-fed rats. Physiology & Behavior. 242: 113603. PMID 34562439 DOI: 10.1016/j.physbeh.2021.113603   
2021 Shin JH, Reddy YVM, Park TJ, Park JP. Recent advances in analytical strategies and microsystems for food allergen detection. Food Chemistry. 371: 131120. PMID 34634648 DOI: 10.1016/j.foodchem.2021.131120   
2021 Borer KT. Why We Eat Too Much, Have an Easier Time Gaining Than Losing Weight, and Expend Too Little Energy: Suggestions for Counteracting or Mitigating These Problems. Nutrients. 13. PMID 34836068 DOI: 10.3390/nu13113812   
2021 Modi B, Timilsina H, Bhandari S, Achhami A, Pakka S, Shrestha P, Kandel D, Gc DB, Khatri S, Chhetri PM, Parajuli N. Current Trends of Food Analysis, Safety, and Packaging. International Journal of Food Science. 2021: 9924667. PMID 34485507 DOI: 10.1155/2021/9924667   
2021 Shao R, Chen W, Ruan Z, Yang D, Chen W, Li H, Lou H, Chen J, Jiang B. Effects of food on the pharmacokinetics of ensartinib in healthy Chinese subjects. Clinical and Experimental Pharmacology & Physiology. PMID 34757657 DOI: 10.1111/1440-1681.13611   
2021 Vasile C, Baican M. Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging. Molecules (Basel, Switzerland). 26. PMID 33652755 DOI: 10.3390/molecules26051263   
2021 Smith BL, Gutierrez R, Ludlow AK. A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome. Appetite. 168: 105713. PMID 34563498 DOI: 10.1016/j.appet.2021.105713   
2021 Wang H, Esemu-Ezewu P, Pan J, Ivanovska J, Gauda EB, Belik J. Adiponectin and the regulation of gastric content volume in the newborn rat. World Journal of Gastroenterology. 27: 5566-5574. PMID 34588752 DOI: 10.3748/wjg.v27.i33.5566   
2021 Domínguez R, Pateiro M, Munekata PES, Santos López EM, Rodríguez JA, Barros L, Lorenzo JM. Potential Use of Elderberry ( L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods (Basel, Switzerland). 10. PMID 34828994 DOI: 10.3390/foods10112713   
2021 Edwards MM, Nguyen HK, Dodson AD, Herbertson AJ, Wietecha TA, Wolden-Hanson T, Graham JL, Honeycutt MK, Slattery JD, O'Brien KD, Havel PJ, Blevins JE. Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats. Frontiers in Physiology. 12: 725912. PMID 34566687 DOI: 10.3389/fphys.2021.725912   
2021 Wang T, Grech A, Dissanayake HU, Boylan S, Skilton MR. Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women. Nutrients. 13. PMID 34684355 DOI: 10.3390/nu13103355   
2021 Belton B, Rosen L, Middleton L, Ghazali S, Mamun AA, Shieh J, Noronha HS, Dhar G, Ilyas M, Price C, Nasr-Allah A, Elsira I, Baliarsingh BK, Padiyar A, Rajendran S, et al. COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains. Marine Policy. 129: 104523. PMID 34744258 DOI: 10.1016/j.marpol.2021.104523   
2021 Eikelboom R, Hewitt R, Adams KL. Sucrose solution concentration and the intermittent access induced consumption increase. Physiology & Behavior. 243: 113640. PMID 34740580 DOI: 10.1016/j.physbeh.2021.113640   
2021 Teng CC, Chih C, Yang WJ, Chien CH. Determinants and Prevention Strategies for Household Food Waste: An Exploratory Study in Taiwan. Foods (Basel, Switzerland). 10. PMID 34681380 DOI: 10.3390/foods10102331   
2021 Ba DM, Gao X, Chinchilli VM, Liao D, Richie JP, Al-Shaar L. Red and processed meat consumption and food insecurity are associated with hypertension; analysis of the national health and nutrition examination survey data, 2003-2016. Journal of Hypertension. PMID 34784309 DOI: 10.1097/HJH.0000000000003048   
2021 Guerrero-Hreins E, Foldi CJ, Oldfield BJ, Stefanidis A, Sumithran P, Brown RM. Gut-brain mechanisms underlying changes in disordered eating behaviour after bariatric surgery: a review. Reviews in Endocrine & Metabolic Disorders. PMID 34851508 DOI: 10.1007/s11154-021-09696-4   
2021 Gao X, Engeda J, Moore LV, Auchincloss AH, Moore K, Mujahid MS. Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis. Social Science & Medicine (1982). 114542. PMID 34802783 DOI: 10.1016/j.socscimed.2021.114542   
2021 Wang L, Ding L, Zhu W, Hang S. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs. Food & Function. 12: 9286-9299. PMID 34606544 DOI: 10.1039/d1fo01596f   
2021 Kim YH, Ra WJ, Cho S, Choi S, Soh B, Joo Y, Lee KW. Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea. Molecules (Basel, Switzerland). 26. PMID 34771138 DOI: 10.3390/molecules26216729   
2021 Cusack P, Dell'Osa D, Wilkes G, Grandini D, Tedeschi LO. Ruminal pH and its relationship with dry matter intake, growth rate, and feed conversion ratio in commercial Australian feedlot cattle fed for 148 days. Australian Veterinary Journal. 99: 319-325. PMID 33851419 DOI: 10.1111/avj.13069   
2021 Kelly KP, Ellacott KLJ, Chen H, McGuinness OP, Johnson CH. Time-optimized feeding is beneficial without enforced fasting. Open Biology. 11: 210183. PMID 34610264 DOI: 10.1098/rsob.210183   
2021 Keeble M, Adams J, Vanderlee L, Hammond D, Burgoine T. Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data. Bmc Public Health. 21: 1968. PMID 34719382 DOI: 10.1186/s12889-021-11953-9   
2021 Nicolaides R, Bird JA, Cianferoni A, Brown-Whitehorn T, Nowak-Wegrzyn A. Oral Food Challenge for FPIES in Practice-A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAI. The Journal of Allergy and Clinical Immunology. in Practice. 9: 3608-3614.e1. PMID 34483087 DOI: 10.1016/j.jaip.2021.06.061   
2021 Estell ML, Barrett EM, Kissock KR, Grafenauer SJ, Jones JM, Beck EJ. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods. European Journal of Nutrition. PMID 34668030 DOI: 10.1007/s00394-021-02701-1   
2021 Deng X, Mozzachiodi R. Using an invertebrate model to investigate the mechanisms of short-term memory deficits induced by food deprivation. Behavioural Brain Research. 418: 113646. PMID 34757110 DOI: 10.1016/j.bbr.2021.113646   
2021 Matten KJ, Mak A. Toxicological evaluation of Phospholipase D from Kitasatospora paracochleata. Journal of Applied Toxicology : Jat. PMID 34793608 DOI: 10.1002/jat.4264   
2021 Valizadeh P, Popkin BM, Ng SW. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. The American Journal of Clinical Nutrition. PMID 34610088 DOI: 10.1093/ajcn/nqab330   
2021 Gao Y, Hou L, Gao J, Li D, Tian Z, Fan B, Wang F, Li S. Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review. Foods (Basel, Switzerland). 10. PMID 34681343 DOI: 10.3390/foods10102294   
2021 Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018. The American Journal of Clinical Nutrition. PMID 34647997 DOI: 10.1093/ajcn/nqab305   
2021 Song L, Cai H, Zhu T. Large-Scale Microanalysis of U.S. Household Food Carbon Footprints and Reduction Potentials. Environmental Science & Technology. PMID 34729979 DOI: 10.1021/acs.est.1c02658   
2021 Zhang S, Gu Y, Rayamajhi S, Thapa A, Meng G, Zhang Q, Liu L, Wu H, Zhang T, Wang X, Dong J, Zheng X, Cao Z, Zhang X, Dong X, et al. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study. European Journal of Nutrition. PMID 34791509 DOI: 10.1007/s00394-021-02737-3   
2021 Nguyen NN, Singh RG, Petrov MS. Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States. Annals of Nutrition & Metabolism. 1-7. PMID 34710871 DOI: 10.1159/000520068   
2021 Sarkar P, Mitra S, Basu R. Food consumption patterns of the urban adult population in the field practice area of a teaching hospital in Kolkata, using food frequency questionnaire. Journal of Family Medicine and Primary Care. 10: 3395-3400. PMID 34760763 DOI: 10.4103/jfmpc.jfmpc_431_21   
2021 van Dooren C, Man L, Seves M, Biesbroek S. A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products. Frontiers in Nutrition. 8: 712970. PMID 34540878 DOI: 10.3389/fnut.2021.712970   
2021 Drysdale RE, Bob U, Moshabela M. Socio-economic Determinants of Increasing Household Food Insecurity during and after a Drought in the District of iLembe, South Africa. Ecology of Food and Nutrition. 60: 25-43. PMID 32602733 DOI: 10.1080/03670244.2020.1783663   
2021 Redondo-Puente M, Mateos R, Seguido MA, García-Cordero J, González S, Tarradas RM, Bravo-Clemente L, Sarriá B. Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity. Foods (Basel, Switzerland). 10. PMID 34828792 DOI: 10.3390/foods10112511   
2021 Titcomb TJ, Brooks L, Smith KL, Ten Eyck P, Rubenstein LM, Wahls TL, Snetselaar LG. Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records. Nutrients. 13. PMID 34684508 DOI: 10.3390/nu13103507