| Year |
Citation |
Score |
| 2020 |
Chang W, Hu Y, Huang Q, Hsieh S, Ting Y. Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel Lwt. 117: 108619. DOI: 10.1016/J.Lwt.2019.108619 |
0.463 |
|
| 2019 |
Ting Y, Hu YT, Hu JY, Chang WC, Huang Q, Hsieh SC. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food Science & Nutrition. 7: 3216-3223. PMID 31660135 DOI: 10.1002/fsn3.1176 |
0.449 |
|
| 2018 |
Peng RM, Lin GR, Ting Y, Hu JY. Oral delivery system enhanced the bioavailability of stilbenes: resveratrol and pterostilbene. Biofactors (Oxford, England). PMID 29322567 DOI: 10.1002/biof.1405 |
0.351 |
|
| 2018 |
Ting Y, Jiang Y, Zhao S, Li CC, Nibber T, Huang Q. Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids Journal of Functional Foods. 40: 520-526. DOI: 10.1016/J.Jff.2017.11.043 |
0.503 |
|
| 2015 |
Ting Y, Chiou YS, Jiang Y, Pan MH, Lin Z, Huang Q. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. Food Research International (Ottawa, Ont.). 74: 140-150. PMID 28411978 DOI: 10.1016/J.Foodres.2015.04.031 |
0.511 |
|
| 2015 |
Ting Y, Jiang Y, Lan Y, Xia C, Lin Z, Rogers MA, Huang Q. Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models. Molecular Pharmaceutics. 12: 2229-36. PMID 25984595 DOI: 10.1021/Mp5007322 |
0.565 |
|
| 2015 |
Ting Y, Zhao Q, Xia C, Huang Q. Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals. Journal of Agricultural and Food Chemistry. 63: 1332-8. PMID 25615514 DOI: 10.1021/Jf5047464 |
0.53 |
|
| 2015 |
Ting Y, Li CC, Wang Y, Ho CT, Huang Q. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. Journal of Agricultural and Food Chemistry. 63: 652-9. PMID 25537008 DOI: 10.1021/Jf504465A |
0.523 |
|
| 2015 |
Ting Y, Chiou Y, Pan M, Ho C, Huang Q. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system Journal of Functional Foods. 15: 264-273. DOI: 10.1016/J.Jff.2015.03.034 |
0.537 |
|
| 2014 |
Ting Y, Jiang Y, Ho C, Huang Q. Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals Journal of Functional Foods. 7: 112-128. DOI: 10.1016/J.Jff.2013.12.010 |
0.547 |
|
| 2013 |
Ting Y, Li CC, Pan MH, Ho CT, Huang Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 61: 8090-7. PMID 23915315 DOI: 10.1021/Jf400562P |
0.499 |
|
| 2013 |
Hu B, Ting Y, Zeng X, Huang Q. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry. 61: 875-81. PMID 23293838 DOI: 10.1021/Jf304821K |
0.504 |
|
| 2013 |
Ting Y, Xia Q, Li S, Ho C, Huang Q. Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones Food Research International. 54: 633-640. DOI: 10.1016/J.Foodres.2013.07.047 |
0.492 |
|
| 2012 |
Hu B, Ting Y, Zeng X, Huang Q. Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. Carbohydrate Polymers. 89: 362-70. PMID 24750731 DOI: 10.1016/J.Carbpol.2012.03.015 |
0.506 |
|
| 2012 |
Hu B, Ting Y, Yang X, Tang W, Zeng X, Huang Q. Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chemical Communications (Cambridge, England). 48: 2421-3. PMID 22266839 DOI: 10.1039/C2Cc17295J |
0.56 |
|
| Show low-probability matches. |