| Year |
Citation |
Score |
| 2023 |
Lewis EC, Zhu S, Oladimeji AT, Igusa T, Martin NM, Poirier L, Trujillo AJ, Reznar MM, Gittelsohn J. Design of an innovative digital application to facilitate access to healthy foods in low-income urban settings. Mhealth. 10: 2. PMID 38323147 DOI: 10.21037/mhealth-23-30 |
0.367 |
|
| 2023 |
Lewis EC, Pei P, Gittelsohn J. Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report. Journal of Public Health Research. 12: 22799036231204355. PMID 37822994 DOI: 10.1177/22799036231204355 |
0.334 |
|
| 2023 |
Redmond LC, Wensel CR, Estradé M, Fleischhacker SE, Poirer L, Jock BWI, Gittelsohn J. Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States. Current Developments in Nutrition. 7: 100043. PMID 37396963 DOI: 10.1016/j.cdnut.2023.100043 |
0.345 |
|
| 2022 |
Long CR, Bailey MM, Cascante D, Purvis R, Rowland B, Faitak B, Gittelsohn J, Caspi CE, English ES, McElfish PA. Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. Journal of Hunger & Environmental Nutrition. 18: 245-260. PMID 37065860 DOI: 10.1080/19320248.2022.2058334 |
0.326 |
|
| 2022 |
Gunen B, Reznar MM, Yan S, Poirier L, Katragadda N, Ali SH, Sundermeir SM, Gittelsohn J. Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health. 19. PMID 36497818 DOI: 10.3390/ijerph192315740 |
0.399 |
|
| 2022 |
Hill AB, Kaur R, Sundermeir SM, Kasprzak C, Winkler M, John S, Dombrowski RD, Bode B, Gittelsohn J. Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines. International Journal of Environmental Research and Public Health. 19. PMID 36232175 DOI: 10.3390/ijerph191912875 |
0.354 |
|
| 2022 |
Gittelsohn J, Lewis EC, Martin NM, Zhu S, Poirier L, Van Dongen EJI, Ross A, Sundermeir SM, Labrique AB, Reznar MM, Igusa T, Trujillo AJ. The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention. International Journal of Environmental Research and Public Health. 19. PMID 35897500 DOI: 10.3390/ijerph19159138 |
0.419 |
|
| 2022 |
Sundermeir SM, Winkler MR, John S, Colón-Ramos U, Kaur R, Hickson A, Dombrowski RD, Hill AB, Bode B, DeAngelo J, Gittelsohn J. A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research. International Journal of Environmental Research and Public Health. 19. PMID 35886677 DOI: 10.3390/ijerph19148824 |
0.347 |
|
| 2022 |
John S, Winkler MR, Kaur R, DeAngelo J, Hill AB, Sundermeir SM, Colon-Ramos U, Leone LA, Dombrowski RD, Lewis EC, Gittelsohn J. Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful. International Journal of Environmental Research and Public Health. 19. PMID 35886315 DOI: 10.3390/ijerph19148470 |
0.337 |
|
| 2022 |
Maudrie TL, Nguyen CJ, Jernigan VBB, Lessard KH, Richardson D, Gittelsohn J, O'Keefe VM. Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community. American Indian and Alaska Native Mental Health Research (Online). 29: 8-31. PMID 35881979 DOI: 10.5820/aian.2902.2022.8 |
0.346 |
|
| 2022 |
Parvin T, Endres K, Hasan MT, Uddin IM, Bhuyian MSI, Zohura F, Coglianese N, Biswas SK, Alam M, Faruque ASG, Gittelsohn J, Perin J, George CM. Low Fruit and Vegetable Consumption Associated with Linear Growth Faltering among Children in Urban Bangladesh. The American Journal of Tropical Medicine and Hygiene. PMID 35576951 DOI: 10.4269/ajtmh.21-1124 |
0.309 |
|
| 2022 |
Yamaguchi M, Praditsorn P, Purnamasari SD, Sranacharoenpong K, Arai Y, Sundermeir SM, Gittelsohn J, Hadi H, Nishi N. Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations. Nutrients. 14. PMID 35565756 DOI: 10.3390/nu14091788 |
0.336 |
|
| 2022 |
Ayala GX, Pickrel JL, Baquero B, Sanchez-Flack J, Lin SF, Belch G, Rock CL, Linnan L, Gittelsohn J, Ji M, Elder JP, Mayer J. The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption. The International Journal of Behavioral Nutrition and Physical Activity. 19: 19. PMID 35177070 DOI: 10.1186/s12966-021-01220-w |
0.352 |
|
| 2022 |
Martin NM, Barnett DJ, Poirier L, Sundermeir SM, Reznar MM, Gittelsohn J. Moving Food Assistance into the Digital Age: A Scoping Review. International Journal of Environmental Research and Public Health. 19. PMID 35162351 DOI: 10.3390/ijerph19031328 |
0.328 |
|
| 2022 |
Gittelsohn J, Kasprzak CM, Hill AB, Sundermeir SM, Laska MN, Dombrowski RD, DeAngelo J, Odoms-Young A, Leone LA. Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project. International Journal of Environmental Research and Public Health. 19. PMID 35055512 DOI: 10.3390/ijerph19020690 |
0.347 |
|
| 2021 |
Fajarini IA, Matsuzaki M, Ruggiero CF, Wensel CR, Chung S, Hopkins L, Poirier L, Colón-Ramos U, Gittelsohn J. Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore. Nutrients. 13. PMID 34960068 DOI: 10.3390/nu13124516 |
0.302 |
|
| 2021 |
Poirier L, Flores L, Rivera I, St Pierre C, Wolfson J, Fuster M, Gittelsohn J, Colón-Ramos U. Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal. Journal of Public Health Research. PMID 34850621 DOI: 10.4081/jphr.2021.2659 |
0.306 |
|
| 2021 |
Redmond LC, Jock B, Kolahdooz F, Sharma S, Pardilla M, Swartz J, Caulfield LE, Gittelsohn J. A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults. Public Health Nutrition. 1-11. PMID 34842130 DOI: 10.1017/S1368980020001172 |
0.326 |
|
| 2021 |
Estradé M, van Dongen EJI, Trude ACB, Poirier L, Fleischhacker S, Wensel CR, Redmond LC, Pardilla M, Swartz J, Treuth MS, Gittelsohn J. Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality. International Journal of Environmental Research and Public Health. 18. PMID 34831884 DOI: 10.3390/ijerph182212128 |
0.313 |
|
| 2021 |
Gravina L, Jauregi A, Fernández-Aedo I, Díez J, Gittelsohn J, Colón-Ramos U, Franco M. Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain. International Journal of Environmental Research and Public Health. 18. PMID 34639435 DOI: 10.3390/ijerph181910134 |
0.343 |
|
| 2021 |
Zhu S, Mitsinikos C, Poirier L, Igusa T, Gittelsohn J. Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City. Nutrients. 13. PMID 34578934 DOI: 10.3390/nu13093055 |
0.339 |
|
| 2021 |
Steeves EA, Trude ACB, Ruggiero CF, Ruiz MJM, Jones-Smith JC, Porter KP, Cheskin L, Hurley K, Hopkins L, Gittelsohn J. Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders. Journal of Hunger & Environmental Nutrition. 16: 213-234. PMID 34539947 DOI: 10.1080/19320248.2019.1649777 |
0.313 |
|
| 2021 |
Maudrie TL, Colón-Ramos U, Harper KM, Jock BW, Gittelsohn J. A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions. Current Developments in Nutrition. 5: nzab093. PMID 34345758 DOI: 10.1093/cdn/nzab093 |
0.405 |
|
| 2021 |
Gu Y, Ali SH, Yan S, Gunen B, Park R, Poirier L, Craig HC, Dong H, Gittelsohn J. Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health. 18. PMID 34209951 DOI: 10.3390/ijerph18136979 |
0.357 |
|
| 2021 |
Lewis EC, Colón-Ramos U, Gittelsohn J, Clay L. Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic. Journal of Nutrition Education and Behavior. PMID 34176738 DOI: 10.1016/j.jneb.2021.05.002 |
0.313 |
|
| 2021 |
Gewa CA, Onyango AC, Opiyo RO, Cheskin L, Gittelsohn J. Food Environment in and around Primary School Children's Schools and Neighborhoods in Two Urban Settings in Kenya. International Journal of Environmental Research and Public Health. 18. PMID 34066180 DOI: 10.3390/ijerph18105136 |
0.357 |
|
| 2021 |
Daniel L, Hinman SJ, Harper K, Ali SH, Gu Y, Poirier L, Park R, Trujillo A, Gittelsohn J. Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City. Ecology of Food and Nutrition. 1-15. PMID 33757390 DOI: 10.1080/03670244.2021.1899916 |
0.307 |
|
| 2020 |
Kanter R, Gittelsohn J. Measuring Food Culture: a Tool for Public Health Practice. Current Obesity Reports. PMID 33128691 DOI: 10.1007/s13679-020-00414-w |
0.317 |
|
| 2020 |
Winkler MR, Zenk SN, Baquero B, Steeves EA, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions. International Journal of Environmental Research and Public Health. 17. PMID 33086537 DOI: 10.3390/ijerph17207591 |
0.314 |
|
| 2020 |
Leone LA, Fleischhacker S, Anderson-Steeves B, Harper K, Winkler M, Racine E, Baquero B, Gittelsohn J. Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions. International Journal of Environmental Research and Public Health. 17. PMID 33050600 DOI: 10.3390/ijerph17207397 |
0.348 |
|
| 2020 |
Rivera-Navarro J, Conde P, Díez J, Gutiérrez-Sastre M, González-Salgado I, Sandín M, Gittelsohn J, Franco M. Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context. Appetite. 157: 104983. PMID 33045303 DOI: 10.1016/j.appet.2020.104983 |
0.373 |
|
| 2020 |
Gittelsohn J, Jock B, Poirier L, Wensel C, Pardilla M, Fleischhacker S, Bleich S, Swartz J, Trude ACB. Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned. Health Education Research. 35: 228-242. PMID 32413105 DOI: 10.1093/Her/Cyaa012 |
0.459 |
|
| 2020 |
Loh IH, Trude ACB, Setiono F, Redmond L, Jock B, Gittelsohn J. Dietary Intake of Upper Midwest and Southwest Native American Adults. Ecology of Food and Nutrition. 1-20. PMID 32372666 DOI: 10.1080/03670244.2020.1752685 |
0.434 |
|
| 2020 |
Park S, Zachary WW, Gittelsohn J, Quinn CC, Surkan PJ. Neighborhood Influences on Physical Activity Among Low-Income African American Adults With Type 2 Diabetes Mellitus. The Diabetes Educator. 145721720906082. PMID 32100614 DOI: 10.1177/0145721720906082 |
0.317 |
|
| 2020 |
Jock BWI, Bandeen Roche K, Caldas SV, Redmond L, Fleischhacker S, Gittelsohn J. Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample. International Journal of Environmental Research and Public Health. 17. PMID 32075090 DOI: 10.3390/Ijerph17041237 |
0.47 |
|
| 2020 |
Hadi H, Nurwanti E, Gittelsohn J, Arundhana AI, Astiti D, West KP, Dibley MJ. Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia. Nutrients. 12. PMID 31936306 DOI: 10.3390/Nu12010175 |
0.469 |
|
| 2020 |
D'Angelo H, Ayala GX, Gittelsohn J, Laska MN, Sindberg LS, Horton L, Kharmats AY, Ribisl KM. An Analysis of Small Retailers' Relationships with Tobacco Companies in 4 US Cities Tobacco Regulatory Science. 6: 3-14. DOI: 10.18001/Trs.6.1.1 |
0.323 |
|
| 2020 |
Redmond L, Jock B, Maudrie T, Loh I, Poirier L, Gittelsohn J. Social Media Use Is Positively Associated with Healthy Nutrition Behaviors in Native American Adults Current Developments in Nutrition. 4: 1674-1674. DOI: 10.1093/cdn/nzaa063_072 |
0.358 |
|
| 2020 |
Gewa C, Onyango A, Opiyo R, Cheskin L, Gittelsohn J. Schoolchildren's Body Mass Index and Dietary Practices Vary Across Socio-Economic Status in Kenya Current Developments in Nutrition. 4: 1636-1636. DOI: 10.1093/cdn/nzaa063_034 |
0.305 |
|
| 2020 |
Weiss J, Pruden B, Gunen B, Harper K, Hinman S, Gittelsohn J. Feasibility of Using Food Assortment Scoring Tools (FAST) to Assess Supermarket Purchases Current Developments in Nutrition. 4: 1181-1181. DOI: 10.1093/cdn/nzaa056_028 |
0.376 |
|
| 2020 |
Daniel L, Hinman S, Gunen B, Harper K, Poirier L, Gittelsohn J. Community-Based Recommendations to Improve Customer Turnout at a Non-Profit Grocery Store Current Developments in Nutrition. 4: 708-708. DOI: 10.1093/cdn/nzaa051_005 |
0.316 |
|
| 2020 |
Harper K, Lewis E, Gittelsohn J. Exploring Accessibility of Culturally Relevant Foods in a Low-Income Neighborhood in Baltimore City Current Developments in Nutrition. 4: 525-525. DOI: 10.1093/cdn/nzaa046_025 |
0.361 |
|
| 2020 |
Pruden B, Poirier L, Gunen B, Park R, Hinman S, Daniel L, Gu Y, Katragadda N, Weiss J, Gittelsohn J. Client Choice Distribution Model Is Associated with Less Leftover Food in Urban Food Pantries Current Developments in Nutrition. 4: 266-266. DOI: 10.1093/cdn/nzaa043_117 |
0.319 |
|
| 2020 |
Gunen B, Poirier L, Hinman S, Daniel L, Pruden B, Weiss J, Katragadda N, Gittelsohn J. Impact of Fresh Shelves, Healthy Pantries; a Feasibility Trial Using Policy, Educational and Environmental Strategies in Baltimore City Food Pantries Current Developments in Nutrition. 4: 197-197. DOI: 10.1093/cdn/nzaa043_048 |
0.388 |
|
| 2020 |
Ali SH, Gu Y, Yan S, Craig HC, Adams L, Poirier L, Park R, Gunen B, Gittelsohn J. Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment Journal of Hunger & Environmental Nutrition. 1-18. DOI: 10.1080/19320248.2020.1804032 |
0.401 |
|
| 2020 |
Yan S, Caspi C, Trude ACB, Gunen B, Gittelsohn J. How Urban Food Pantries are Stocked and Food Is Distributed: Food Pantry Manager Perspectives from Baltimore Journal of Hunger & Environmental Nutrition. 15: 540-552. DOI: 10.1080/19320248.2020.1729285 |
0.417 |
|
| 2019 |
Nurwanti E, Hadi H, Chang JS, Chao JC, Paramashanti BA, Gittelsohn J, Bai CH. Rural-Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10-18-Year-Old Indonesian Children and Adolescents. Nutrients. 11. PMID 31752101 DOI: 10.3390/Nu11112813 |
0.459 |
|
| 2019 |
Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. Journal of the Academy of Nutrition and Dietetics. PMID 31636053 DOI: 10.1016/J.Jand.2019.08.017 |
0.425 |
|
| 2019 |
Liu Y, Gittelsohn J, Thorne-Lyman AL, Song S, Aleman DO, Ma Y, Wen D. Caregiver perceptions of the neighborhood food environment and their relationship with the home food environment and childhood obesity in Northeast China. Appetite. 104447. PMID 31560936 DOI: 10.1016/J.Appet.2019.104447 |
0.449 |
|
| 2019 |
Redmond LC, Jock B, Gadhoke P, Chiu DT, Christiansen K, Pardilla M, Swartz J, Platero H, Caulfield LE, Gittelsohn J. OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households. Current Developments in Nutrition. 3: 81-93. PMID 31453430 DOI: 10.1093/cdn/nzz009 |
0.797 |
|
| 2019 |
Surkan PJ, Mezzanotte KS, Sena LM, Chang LW, Gittelsohn J, Trolle Lagerros Y, Quinn CC, Zachary WW. Community-Driven Priorities in Smartphone Application Development: Leveraging Social Networks to Self-Manage Type 2 Diabetes in a Low-Income African American Neighborhood. International Journal of Environmental Research and Public Health. 16. PMID 31366047 DOI: 10.3390/Ijerph16152715 |
0.301 |
|
| 2019 |
Ali S, Yan S, Gunen B, Adams L, Gu Y, Poirier L, Craig H, Regan T, Gittelsohn J. Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19). Current Developments in Nutrition. 3. PMID 31225366 DOI: 10.1093/cdn/nzz051.P04-031-19 |
0.316 |
|
| 2019 |
Gu Y, Yan S, Gunen B, Poirier L, Ali S, Adams L, Craig H, Gittelsohn J. Association Between Nutrition-related Intentions and Food Selections Among Food Pantry Clients in Baltimore City (P04-046-19). Current Developments in Nutrition. 3. PMID 31225353 DOI: 10.1093/cdn/nzz051.P04-046-19 |
0.356 |
|
| 2019 |
Gittelsohn J, Wensel C, Yan S, Gadhoke P, Pardilla M, Poirier L, Loh I, Jock B. Implementation of the OPREVENT2 Multilevel Obesity Program for Native American Adults (P04-175-19). Current Developments in Nutrition. 3. PMID 31225351 DOI: 10.1093/cdn/nzz051.P04-175-19 |
0.747 |
|
| 2019 |
Craig H, Yan S, Gunen B, Adams L, Ali S, Gu Y, Poirier L, Gittelsohn J. Understanding Differences in Food Distribution Methods Among Food Pantries in Baltimore City, MD (P04-037-19). Current Developments in Nutrition. 3. PMID 31225319 DOI: 10.1093/cdn/nzz051.P04-037-19 |
0.302 |
|
| 2019 |
Gunen B, Yan S, Adams L, Ali S, Poirier L, Gu Y, Craig H, Regan T, Egan K, Gittelsohn J. Design and Implementation of a Feasibility Trial to Promote Healthful Foods and Beverages at Baltimore City Food Pantries Using Policy, Systems and Environmental Strategies (P04-047-19). Current Developments in Nutrition. 3. PMID 31224637 DOI: 10.1093/cdn/nzz051.P04-047-19 |
0.379 |
|
| 2019 |
Daniel L, Harper K, Trujillo A, Poirier L, Gunen B, Ali S, Orta-Alemán D, Santiago C, Gu Y, Xu Y, Gittelsohn J. Formative Research to Explore Reasons for Low Use of a Non-profit Community Grocery Store and to Develop Potential Solutions (P13-007-19). Current Developments in Nutrition. 3. PMID 31224589 DOI: 10.1093/cdn/nzz036.P13-007-19 |
0.332 |
|
| 2019 |
Harper K, Gunen B, Ali S, Santiago C, Gu Y, Trujillo A, Gittelsohn J. Testing Price Manipulation Strategies to Increase Purchasing of Healthier Foods and Reduce Purchasing of Unhealthy Foods in an Urban Community Grocery Store (P13-016-19). Current Developments in Nutrition. 3. PMID 31224357 DOI: 10.1093/cdn/nzz036.P13-016-19 |
0.34 |
|
| 2019 |
Adams L, Yan S, Ali S, Poirier L, Craig H, Gu Y, Gittelsohn J. Associations Between Socio-demographic Characteristics of Food Pantry Clients and Foods Received from Baltimore City Food Pantries (P04-030-19). Current Developments in Nutrition. 3. PMID 31223945 DOI: 10.1093/cdn/nzz051.P04-030-19 |
0.327 |
|
| 2019 |
Reznar MM, Brennecke K, Eathorne J, Gittelsohn J. A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices. Bmc Public Health. 19: 744. PMID 31196159 DOI: 10.1186/S12889-019-7075-8 |
0.433 |
|
| 2019 |
Mui Y, Ballard E, Lopatin E, Thornton RLJ, Pollack Porter KM, Gittelsohn J. A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment. Plos One. 14: e0216985. PMID 31086409 DOI: 10.1371/Journal.Pone.0216985 |
0.48 |
|
| 2019 |
Liu Y, Song S, Gittelsohn J, Jiang N, Hu J, Ma Y, Wen D. Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores. International Journal of Environmental Research and Public Health. 16. PMID 30836654 DOI: 10.3390/Ijerph16050782 |
0.411 |
|
| 2019 |
Sandín Vázquez M, Rivera J, Conde P, Gutiérrez M, Díez J, Gittelsohn J, Franco M. Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project. International Journal of Environmental Research and Public Health. 16. PMID 30754690 DOI: 10.3390/Ijerph16030502 |
0.453 |
|
| 2019 |
Thomas ED, Gittelsohn J, Yracheta J, Powers M, O'Leary M, Harvey DE, Red Cloud R, Best LG, Black Bear A, Navas-Acien A, George CM. The Strong Heart Water Study: Informing and designing a multi-level intervention to reduce arsenic exposure among private well users in Great Plains Indian Nations. The Science of the Total Environment. 650: 3120-3133. PMID 30373089 DOI: 10.1016/J.Scitotenv.2018.09.204 |
0.369 |
|
| 2019 |
Perepezko K, Tingey L, Sato P, Rastatter S, Ruggiero C, Gittelsohn J. Partnering with carryouts: implementation of a food environment intervention targeting youth obesity. Health Education Research. 33: 4-13. PMID 29293987 DOI: 10.1093/Her/Cyx078 |
0.532 |
|
| 2019 |
Gittelsohn J, Toporoff EG, Story M, Evans M, Anliker J, Davis S, Sharma A, White J. Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways. Journal of Nutrition Education. 32: 2-13. PMID 27667857 DOI: 10.1016/s0022-3182(00)70504-8 |
0.384 |
|
| 2019 |
Park S, Sung E, Gittelsohn J. Understanding how organizational environments affect food intake among employees in South Korea Journal of Nutrition and Health. 52: 593. DOI: 10.4163/Jnh.2019.52.6.593 |
0.42 |
|
| 2019 |
Setiono FJ, Jock B, Trude A, Wensel CR, Poirier L, Pardilla M, Gittelsohn J. Associations between Food Consumption Patterns and Chronic Diseases and Self-Reported Morbidities in 6 American Indian Communities Current Developments in Nutrition. 3: 69-80. DOI: 10.1093/CDN/NZZ067 |
0.365 |
|
| 2019 |
Steeves EA, Trude ACB, Ruggiero CF, Ruiz MJM, Jones-Smith JC, Porter KP, Cheskin L, Hurley KM, Hopkins L, Gittelsohn J. Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders Journal of Hunger & Environmental Nutrition. 1-22. DOI: 10.1080/19320248.2019.1649777 |
0.429 |
|
| 2019 |
Gittelsohn J, Anderson Steeves ET, Ho JJ, Shin A, Farner H, Summers A. A Church-Based Diabetes Risk Factor Prevention Program Improves Psychosocial Factors and Food-Related Behaviors Journal of Hunger & Environmental Nutrition. 15: 295-310. DOI: 10.1080/19320248.2018.1564720 |
0.375 |
|
| 2018 |
Jalali MS, Rahmandad H, Bullock SL, Lee-Kwan SH, Gittelsohn J, Ammerman A. Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative. Social Science & Medicine (1982). 224: 67-76. PMID 30763824 DOI: 10.1016/J.Socscimed.2018.12.021 |
0.459 |
|
| 2018 |
Wensel CR, Trude ACB, Poirier L, Alghamdi R, Trujillo A, Anderson Steeves E, Paige D, Gittelsohn J. B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores. International Journal of Environmental Research and Public Health. 16. PMID 30591654 DOI: 10.3390/Ijerph16010064 |
0.484 |
|
| 2018 |
Gittelsohn J, Novotny R, Trude ACB, Butel J, Mikkelsen BE. Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity. International Journal of Environmental Research and Public Health. 16. PMID 30586845 DOI: 10.3390/Ijerph16010030 |
0.45 |
|
| 2018 |
Ross A, Krishnan N, Panchal J, Brooks JK, Lloyd E, Lee TJ, Gittelsohn J. Formative Research for an Innovative Smartphone Application to Improve Distribution of Healthy Foods to Corner Stores in Baltimore City. Ecology of Food and Nutrition. 1-20. PMID 30522356 DOI: 10.1080/03670244.2018.1553778 |
0.411 |
|
| 2018 |
Trude AC, Surkan PJ, Anderson Steeves E, Pollack Porter K, Gittelsohn J. The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers. Public Health Nutrition. 1-16. PMID 30463637 DOI: 10.1017/S1368980018003038 |
0.507 |
|
| 2018 |
Barnhill A, Palmer A, Weston CM, Brownell KD, Clancy K, Economos CD, Gittelsohn J, Hammond RA, Kumanyika S, Bennett WL. Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge. Public Health Reports (Washington, D.C. : 1974). 133: 44S-53S. PMID 30426872 DOI: 10.1177/0033354918802793 |
0.433 |
|
| 2018 |
Trude ACB, Surkan PJ, Cheskin LJ, Gittelsohn J. A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth. Nutrition Journal. 17: 96. PMID 30373597 DOI: 10.1186/S12937-018-0406-2 |
0.5 |
|
| 2018 |
Gittelsohn J, Belcourt A, Magarati M, Booth-LaForce C, Duran B, Mishra SI, Belone L, Jernigan VBB. Building Capacity for Productive Indigenous Community-University Partnerships. Prevention Science : the Official Journal of the Society For Prevention Research. PMID 30284683 DOI: 10.1007/S11121-018-0949-7 |
0.307 |
|
| 2018 |
Ruggiero CF, Poirier L, Trude ACB, Yang T, Schwendler T, Gunen B, Loh IH, Perepezko K, Nam CS, Sato P, Gittelsohn J. Implementation of B'More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention. Health Education Research. PMID 30202959 DOI: 10.1093/Her/Cyy031 |
0.412 |
|
| 2018 |
Nam CS, Ross A, Ruggiero C, Ferguson M, Mui Y, Lee BY, Gittelsohn J. Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 1090198118778323. PMID 29969930 DOI: 10.1177/1090198118778323 |
0.366 |
|
| 2018 |
Dickerson D, Baldwin JA, Belcourt A, Belone L, Gittelsohn J, Keawe'aimoku Kaholokula J, Lowe J, Patten CA, Wallerstein N. Encompassing Cultural Contexts Within Scientific Research Methodologies in the Development of Health Promotion Interventions. Prevention Science : the Official Journal of the Society For Prevention Research. PMID 29959716 DOI: 10.1007/S11121-018-0926-1 |
0.385 |
|
| 2018 |
Colón-Ramos U, Monge-Rojas R, Stevenson TR, Burns H, Thurman S, Gittelsohn J, Gurman TA. How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative. Journal of the Academy of Nutrition and Dietetics. PMID 29934282 DOI: 10.1016/J.Jand.2018.04.016 |
0.439 |
|
| 2018 |
Loh IH, Schwendler T, Trude ACB, Anderson Steeves ET, Cheskin LJ, Lange S, Gittelsohn J. Implementation of Text-Messaging and Social Media Strategies in a Multilevel Childhood Obesity Prevention Intervention: Process Evaluation Results. Inquiry : a Journal of Medical Care Organization, Provision and Financing. 55: 46958018779189. PMID 29865969 DOI: 10.1177/0046958018779189 |
0.4 |
|
| 2018 |
Trude ACB, Kharmats AY, Jones-Smith JC, Gittelsohn J. Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications. Trials. 19: 287. PMID 29788977 DOI: 10.1186/S13063-018-2663-Y |
0.406 |
|
| 2018 |
Seifu L, Ruggiero C, Ferguson M, Mui Y, Lee BY, Gittelsohn J. Simulation modeling to assist with childhood obesity control: perceptions of Baltimore City policymakers. Journal of Public Health Policy. PMID 29728599 DOI: 10.1057/S41271-018-0125-0 |
0.31 |
|
| 2018 |
Díez J, Gullón P, Sandín Vázquez M, Álvarez B, Martín MDP, Urtasun M, Gamarra M, Gittelsohn J, Franco M. A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity Prevention. International Journal of Environmental Research and Public Health. 15. PMID 29601505 DOI: 10.3390/Ijerph15040635 |
0.442 |
|
| 2018 |
Henry JL, Trude ACB, Surkan PJ, Anderson Steeves E, Hopkins LC, Gittelsohn J. Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 1090198118760686. PMID 29589482 DOI: 10.1177/1090198118760686 |
0.443 |
|
| 2018 |
Nau C, Kumanyika S, Gittelsohn J, Adam A, Wong MS, Mui Y, Lee BY. Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores. Preventing Chronic Disease. 15: E12. PMID 29369758 DOI: 10.5888/Pcd15.160611 |
0.343 |
|
| 2018 |
Gittelsohn J, Ayala GX, D’angelo H, Kharmats A, Ribisl KM, Schmidt Sindberg L, Liverman SP, Laska MN. Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities Journal of Hunger & Environmental Nutrition. 13: 517-530. DOI: 10.1080/19320248.2017.1403406 |
0.441 |
|
| 2018 |
Laska MN, Sindberg LS, Ayala GX, D'Angelo H, Horton LA, Ribisl KM, Kharmats A, Olson C, Gittelsohn J. Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings Food Policy. 79: 324-330. DOI: 10.1016/J.Foodpol.2018.03.001 |
0.415 |
|
| 2017 |
Johnson KA, Steeves EA, Gewanter ZR, Gittelsohn J. Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American Youth. Journal of Hunger & Environmental Nutrition. 12: 394-405. PMID 29527246 DOI: 10.1080/19320248.2016.1227751 |
0.483 |
|
| 2017 |
Ross A, Krishnan N, Ruggiero C, Kerrigan D, Gittelsohn J. A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores. Ecology of Food and Nutrition. 1-15. PMID 29283673 DOI: 10.1080/03670244.2017.1416362 |
0.42 |
|
| 2017 |
Lee BY, Ferguson MC, Hertenstein DL, Adam A, Zenkov E, Wang PI, Wong MS, Gittelsohn J, Mui Y, Brown ST. Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three Cities. American Journal of Preventive Medicine. PMID 29249555 DOI: 10.1016/J.Amepre.2017.11.003 |
0.327 |
|
| 2017 |
Campbell EA, Shapiro MJ, Welsh C, Bleich SN, Cobb LK, Gittelsohn J. Healthy Food Availability Among Food Sources in Rural Maryland Counties. Journal of Hunger & Environmental Nutrition. 12: 328-341. PMID 29242739 DOI: 10.1080/19320248.2017.1315328 |
0.458 |
|
| 2017 |
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition. 1-19. PMID 29227695 DOI: 10.1080/03670244.2017.1406853 |
0.451 |
|
| 2017 |
Mui Y, Jones-Smith JC, Thornton RLJ, Pollack Porter K, Gittelsohn J. Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment. International Journal of Environmental Research and Public Health. 14. PMID 29160811 DOI: 10.3390/Ijerph14111426 |
0.46 |
|
| 2017 |
Gittelsohn J, Trude AC, Poirier L, Ross A, Ruggiero C, Schwendler T, Anderson Steeves E. The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area. International Journal of Environmental Research and Public Health. 14. PMID 29125558 DOI: 10.3390/Ijerph14111371 |
0.532 |
|
| 2017 |
Gittelsohn J, Trude ACB, Kim H. Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review. Preventing Chronic Disease. 14: E107. PMID 29101767 DOI: 10.5888/Pcd14.170213 |
0.446 |
|
| 2017 |
Park S, Kwon KI, Kweon SJ, Wang Y, Gittelsohn J. Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea. Nutrition Research and Practice. 11: 402-411. PMID 28989577 DOI: 10.4162/Nrp.2017.11.5.402 |
0.497 |
|
| 2017 |
Ayala GX, D'Angelo H, Gittelsohn J, Horton L, Ribisl K, Sindberg LS, Olson C, Kharmats A, Laska MN. Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors. Public Health Nutrition. 1-10. PMID 28969723 DOI: 10.1017/S1368980016003621 |
0.409 |
|
| 2017 |
Trude ACB, Anderson Steeves E, Shipley C, Surkan PJ, Sato PM, Estep T, Clanton S, Lachenmayr L, Gittelsohn J. A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications. Health Promotion Practice. 1524839917728048. PMID 28899234 DOI: 10.1177/1524839917728048 |
0.43 |
|
| 2017 |
Díez J, Valiente R, Ramos C, García R, Gittelsohn J, Franco M. The mismatch between observational measures and residents' perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study. Public Health Nutrition. 1-10. PMID 28866989 DOI: 10.1017/S1368980017001604 |
0.39 |
|
| 2017 |
Wang Y, Yan AF, Shi X, Wang H, Wang Z, Gittelsohn J, Xu F. Child and parental perspectives on diet and physical activity decisions: implications for childhood obesity prevention in China. Asia Pacific Journal of Clinical Nutrition. 26: 888-898. PMID 28802299 DOI: 10.6133/Apjcn.112016.01 |
0.382 |
|
| 2017 |
Hopkins LC, Sattler M, Steeves EA, Jones-Smith JC, Gittelsohn J. Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting. Ecology of Food and Nutrition. 1-15. PMID 28604287 DOI: 10.1080/03670244.2017.1327855 |
0.312 |
|
| 2017 |
Lee BY, Adam A, Zenkov E, Hertenstein D, Ferguson MC, Wang PI, Wong MS, Wedlock P, Nyathi S, Gittelsohn J, Falah-Fini S, Bartsch SM, Cheskin LJ, Brown ST. Modeling The Economic And Health Impact Of Increasing Children's Physical Activity In The United States. Health Affairs (Project Hope). 36: 902-908. PMID 28461358 DOI: 10.1377/Hlthaff.2016.1315 |
0.334 |
|
| 2017 |
Christiansen K, Gadhoke P, Pardilla M, Gittelsohn J. Work, worksites, and wellbeing among North American Indian women: a qualitative study. Ethnicity & Health. 1-20. PMID 28393559 DOI: 10.1080/13557858.2017.1313964 |
0.74 |
|
| 2017 |
Park S, Sung E, Choi Y, Ryu S, Chang Y, Gittelsohn J. Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea. Journal of Nutrition Education and Behavior. PMID 28363802 DOI: 10.1016/J.Jneb.2017.02.005 |
0.492 |
|
| 2017 |
Schwendler T, Shipley C, Budd N, Trude A, Surkan PJ, Anderson Steeves E, Sato PM, Eckmann T, Loh H, Gittelsohn J. Development and Implementation. Health Promotion Practice. 1524839917696716. PMID 28343413 DOI: 10.1177/1524839917696716 |
0.51 |
|
| 2017 |
Budd N, Jeffries JK, Jones-Smith J, Kharmats A, McDermott AY, Gittelsohn J. Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial. Public Health Nutrition. 1-11. PMID 28222818 DOI: 10.1017/S1368980017000064 |
0.469 |
|
| 2017 |
Gittelsohn J, Jock B, Redmond L, Fleischhacker S, Eckmann T, Bleich SN, Loh H, Ogburn E, Gadhoke P, Swartz J, Pardilla M, Caballero B. OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults. Bmc Public Health. 17: 105. PMID 28114926 DOI: 10.1186/S12889-017-4018-0 |
0.787 |
|
| 2017 |
Mui Y, Gittelsohn J, Jones-Smith JC. Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting. Journal of Urban Health : Bulletin of the New York Academy of Medicine. PMID 28074429 DOI: 10.1007/S11524-016-0107-0 |
0.448 |
|
| 2017 |
Gittelsohn J, Trude A. Diabetes and obesity prevention: changing the food environment in low-income settings. Nutrition Reviews. 75: 62-69. PMID 28049750 DOI: 10.1093/Nutrit/Nuw038 |
0.499 |
|
| 2017 |
Redmond L, Jock B, Caulfield L, Gittelsohn J. Multi-level, Multi-component Obesity Intervention Reduces Soda Intake in American Indian Adults Journal of the Academy of Nutrition and Dietetics. 117: A142. DOI: 10.1016/J.Jand.2017.08.088 |
0.419 |
|
| 2016 |
Mansuri S, Badawi A, Kayaniyil S, Cole DE, Harris SB, Mamakeesick M, Wolever T, Gittelsohn J, Maguire JL, Connelly PW, Zinman B, Hanley AJ. Traditional foods and 25(OH)D concentrations in a subarctic First Nations community. International Journal of Circumpolar Health. 75: 31956. PMID 28156417 DOI: 10.3402/Ijch.V75.31956 |
0.355 |
|
| 2016 |
de Morais Sato P, Unsain RF, Gittelsohn J, Sanches Tavares da Silva JG, Gonçalves Perez IC, Scagliusi FB. Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil. Appetite. PMID 28034737 DOI: 10.1016/J.Appet.2016.12.033 |
0.4 |
|
| 2016 |
Díez J, Conde P, Sandin M, Urtasun M, López R, Carrero JL, Gittelsohn J, Franco M. Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain. Health & Place. 43: 95-103. PMID 27984767 DOI: 10.1016/J.Healthplace.2016.11.012 |
0.464 |
|
| 2016 |
Yamaguchi M, Steeves EA, Shipley C, Hopkins LC, Cheskin LJ, Gittelsohn J. Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children. Plos One. 11: e0168303. PMID 27977776 DOI: 10.1371/Journal.Pone.0168303 |
0.347 |
|
| 2016 |
Kim M, Budd N, Batorsky B, Krubiner C, Manchikanti S, Waldrop G, Trude A, Gittelsohn J. Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners. Ecology of Food and Nutrition. 1-14. PMID 27841664 DOI: 10.1080/03670244.2016.1246361 |
0.495 |
|
| 2016 |
Mikkelsen BE, Novotny R, Gittelsohn J. Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison. International Journal of Environmental Research and Public Health. 13. PMID 27775630 DOI: 10.3390/Ijerph13101023 |
0.409 |
|
| 2016 |
Trude AC, Kharmats AY, Hurley KM, Anderson Steeves E, Talegawkar SA, Gittelsohn J. Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth. Bmc Public Health. 16: 872. PMID 27558162 DOI: 10.1186/S12889-016-3499-6 |
0.435 |
|
| 2016 |
Kodish SR, Gittelsohn J, Oddo VM, Jones-Smith JC. Impacts of casinos on key pathways to health: qualitative findings from American Indian gaming communities in California. Bmc Public Health. 16: 621. PMID 27449109 DOI: 10.1186/S12889-016-3279-3 |
0.315 |
|
| 2016 |
Ewart-Pierce E, Mejía Ruiz MJ, Gittelsohn J. "Whole-of-Community" Obesity Prevention: A Review of Challenges and Opportunities in Multilevel, Multicomponent Interventions. Current Obesity Reports. PMID 27379620 DOI: 10.1007/S13679-016-0226-7 |
0.462 |
|
| 2016 |
Reeds J, Mansuri S, Mamakeesick M, Harris SB, Zinman B, Gittelsohn J, Wolever TM, Connelly PW, Hanley A. Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. Canadian Journal of Diabetes. PMID 27374251 DOI: 10.1016/J.Jcjd.2016.05.001 |
0.372 |
|
| 2016 |
Kohlstadt I, Gittelsohn J, Fang Y. NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged Communities. Journal of the American College of Nutrition. 1-9. PMID 27315580 DOI: 10.1080/07315724.2015.1110507 |
0.416 |
|
| 2016 |
Díez J, Bilal U, Cebrecos A, Buczynski A, Lawrence RS, Glass T, Escobar F, Gittelsohn J, Franco M. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). Preventive Medicine. PMID 27311334 DOI: 10.1016/J.Ypmed.2016.06.013 |
0.455 |
|
| 2016 |
Pehlke EL, Letona P, Ramirez-Zea M, Gittelsohn J. Healthy Casetas: A Potential Strategy to Improve the Food Environment in Low-Income Schools to Reduce Obesity in Children in Guatemala City. Ecology of Food and Nutrition. 1-15. PMID 27065019 DOI: 10.1080/03670244.2016.1161618 |
0.399 |
|
| 2016 |
Sato PM, Steeves EA, Carnell S, Cheskin LJ, Trude AC, Shipley C, Mejía Ruiz MJ, Gittelsohn J. A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods. Health Education Research. PMID 26936480 DOI: 10.1093/Her/Cyw011 |
0.446 |
|
| 2016 |
Anderson Steeves E, Jones-Smith J, Hopkins L, Gittelsohn J. Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth. Journal of Nutrition Education and Behavior. PMID 26865358 DOI: 10.1016/J.Jneb.2015.12.014 |
0.321 |
|
| 2016 |
Sanchez-Flack JC, Baquero B, Linnan LA, Gittelsohn J, Pickrel JL, Ayala GX. What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California. Ecology of Food and Nutrition. 1-19. PMID 26800243 DOI: 10.1080/03670244.2015.1112282 |
0.445 |
|
| 2016 |
Kodish SR, Aburto NJ, Nseluke Hambayi M, Dibari F, Gittelsohn J. Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods. Maternal & Child Nutrition. PMID 26787342 DOI: 10.1111/Mcn.12234 |
0.452 |
|
| 2016 |
Sato Pde M, Gittelsohn J, Unsain RF, Roble OJ, Scagliusi FB. The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review. Appetite. 96: 174-86. PMID 26368578 DOI: 10.1016/J.Appet.2015.09.010 |
0.387 |
|
| 2016 |
Redmond L, Pardilla M, Swartz J, Eckmann T, Gittelsohn J. Multi-level, Multi-component Obesity Intervention Leads to Health Behavior Change in American Indian Communities Journal of the Academy of Nutrition and Dietetics. 116: A25. DOI: 10.1016/J.Jand.2016.06.078 |
0.404 |
|
| 2015 |
Han E, Jones-Smith J, Surkan PJ, Kharmats AY, Vedovato GM, Trude AC, Anderson Steeves E, Gittelsohn J. Low-income African-American adults share weight status, food-related psychosocial factors and behaviours with their children. Obesity Science & Practice. 1: 78-87. PMID 27774251 DOI: 10.1002/Osp4.10 |
0.415 |
|
| 2015 |
Fleischhacker S, Roberts E, Camplain R, Evenson KR, Gittelsohn J. Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives. Journal of Racial and Ethnic Health Disparities. PMID 27294756 DOI: 10.1007/S40615-015-0180-1 |
0.416 |
|
| 2015 |
Roberts EB, Fleischhacker S, Pardilla M, Treuth M, Gadhoke P, Christiansen K, Gittelsohn J. Self-Reported Physical Activity Among American Indian Adults From Two Diverse Regions. The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association. PMID 26717878 DOI: 10.1111/Jrh.12168 |
0.736 |
|
| 2015 |
Wong MS, Nau C, Kharmats AY, Vedovato GM, Cheskin LJ, Gittelsohn J, Lee BY. Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to "Nudge" adolescent behavior choice. Bmc Public Health. 15: 1284. PMID 26700158 DOI: 10.1186/S12889-015-2626-0 |
0.381 |
|
| 2015 |
Mui Y, Lee BY, Adam A, Kharmats AY, Budd N, Nau C, Gittelsohn J. Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks. International Journal of Environmental Research and Public Health. 12: 15058-74. PMID 26633434 DOI: 10.3390/Ijerph121214965 |
0.337 |
|
| 2015 |
Gittelsohn J, Trude A. Environmental Interventions for Obesity and Chronic Disease Prevention. Journal of Nutritional Science and Vitaminology. 61: S15-6. PMID 26598834 DOI: 10.3177/Jnsv.61.S15 |
0.496 |
|
| 2015 |
Cobb LK, Anderson CA, Appel L, Jones-Smith J, Bilal U, Gittelsohn J, Franco M. Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change. Health Affairs (Project Hope). 34: 1849-57. PMID 26526242 DOI: 10.1377/Hlthaff.2015.0632 |
0.444 |
|
| 2015 |
Vedovato GM, Surkan PJ, Jones-Smith J, Steeves EA, Han E, Trude AC, Kharmats AY, Gittelsohn J. Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions. Public Health Nutrition. 1-12. PMID 26441159 DOI: 10.1017/S1368980015002888 |
0.462 |
|
| 2015 |
Kodish S, Aburto N, Dibari F, Brieger W, Agostinho SP, Gittelsohn J. Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique. Food and Nutrition Bulletin. 36: 354-70. PMID 26385953 DOI: 10.1177/0379572115598447 |
0.392 |
|
| 2015 |
Lee RM, Rothstein JD, Gergen J, Zachary DA, Smith JC, Palmer AM, Gittelsohn J, Surkan PJ. Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community. Health Promotion Practice. PMID 26296352 DOI: 10.1177/1524839915599359 |
0.52 |
|
| 2015 |
Kodish S, Aburto N, Hambayi MN, Kennedy C, Gittelsohn J. Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change: Formative Research for a Stunting Prevention Program in Ntchisi, Malawi. Food and Nutrition Bulletin. 36: 138-53. PMID 26121699 DOI: 10.1177/0379572115586784 |
0.476 |
|
| 2015 |
Schroeder N, Rushovich B, Bartlett E, Sharma S, Gittelsohn J, Caballero B. Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0-24-Month Infants. Journal of Obesity. 2015: 795859. PMID 26078877 DOI: 10.1155/2015/795859 |
0.381 |
|
| 2015 |
Kohlstadt IC, Anderson Steeves ET, Rice K, Gittelsohn J, Summerfield LM, Gadhoke P. Youth peers put the "invent" into NutriBee's online intervention. Nutrition Journal. 14: 60. PMID 26077664 DOI: 10.1186/S12937-015-0031-2 |
0.744 |
|
| 2015 |
Gittelsohn J, Mui Y, Adam A, Lin S, Kharmats A, Igusa T, Lee BY. Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges. Current Obesity Reports. 4: 174-181. PMID 26069864 DOI: 10.1007/S13679-015-0147-X |
0.461 |
|
| 2015 |
Trude AC, Kharmats A, Jock B, Liu D, Lee K, Martins PA, Pardilla M, Swartz J, Gittelsohn J. Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities. Ecology of Food and Nutrition. 54: 437-54. PMID 26036617 DOI: 10.1080/03670244.2014.922070 |
0.376 |
|
| 2015 |
Ayala GX, Baquero B, Pickrel JL, Mayer J, Belch G, Rock CL, Linnan L, Gittelsohn J, Sanchez-Flack J, Elder JP. A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial. Contemporary Clinical Trials. 42: 228-38. PMID 25924592 DOI: 10.1016/J.Cct.2015.04.009 |
0.461 |
|
| 2015 |
Eyler AA, Blanck HM, Gittelsohn J, Karpyn A, McKenzie TL, Partington S, Slater SJ, Winters M. Physical activity and food environment assessments: implications for practice. American Journal of Preventive Medicine. 48: 639-45. PMID 25891064 DOI: 10.1016/J.Amepre.2014.10.008 |
0.316 |
|
| 2015 |
Budd N, Cuccia A, Jeffries JK, Prasad D, Frick KD, Powell L, Katz FA, Gittelsohn J. B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City. Bmc Public Health. 15: 283. PMID 25885923 DOI: 10.1186/S12889-015-1616-6 |
0.513 |
|
| 2015 |
Kolahdooz F, Butler JL, Christiansen K, Diette GB, Breysse PN, Hansel NN, McCormack MC, Sheehy T, Gittelsohn J, Sharma S. Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City. Journal of the American College of Nutrition. 1-12. PMID 25856051 DOI: 10.1080/07315724.2014.959206 |
0.499 |
|
| 2015 |
Shin A, Surkan PJ, Coutinho AJ, Suratkar SR, Campbell RK, Rowan M, Sharma S, Dennisuk LA, Karlsen M, Gass A, Gittelsohn J. Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 42: 97S-105S. PMID 25829124 DOI: 10.1177/1090198115571362 |
0.526 |
|
| 2015 |
Pehlke EL, Letona P, Hurley K, Gittelsohn J. Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity. Health Promotion International. PMID 25823911 DOI: 10.1093/Heapro/Dav011 |
0.342 |
|
| 2015 |
Sattler M, Hopkins L, Anderson Steeves E, Cristello A, Mccloskey M, Gittelsohn J, Hurley K. Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores. Ecology of Food and Nutrition. 54: 380-96. PMID 25706350 DOI: 10.1080/03670244.2014.1001982 |
0.388 |
|
| 2015 |
Gudzune KA, Welsh C, Lane E, Chissell Z, Anderson Steeves E, Gittelsohn J. Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting. Public Health Nutrition. 18: 2770-4. PMID 25649045 DOI: 10.1017/S1368980015000051 |
0.313 |
|
| 2015 |
Pakseresht M, Kolahdooz F, Gittelsohn J, Roache C, Corriveau A, Sharma S. Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North study. Journal of Epidemiology and Community Health. 69: 453-9. PMID 25527784 DOI: 10.1136/Jech-2014-204623 |
0.478 |
|
| 2015 |
Park S, Lee EY, Gittelsohn J, Nkala D, Choi BY. Understanding school health environment through interviews with key stakeholders in Lao PDR, Mongolia, Nepal and Sri Lanka. Health Education Research. 30: 285-97. PMID 25503378 DOI: 10.1093/Her/Cyu069 |
0.508 |
|
| 2015 |
Chuang E, Ayala GX, Schmied E, Ganter C, Gittelsohn J, Davison KK. Evaluation protocol to assess an integrated framework for the implementation of the Childhood Obesity Research Demonstration project at the California (CA-CORD) and Massachusetts (MA-CORD) sites. Childhood Obesity (Print). 11: 48-57. PMID 25423618 DOI: 10.1089/Chi.2014.0049 |
0.328 |
|
| 2015 |
Gadhoke P, Christiansen K, Pardilla M, Frick K, Gittelsohn J. "We're Changing Our Ways": Women's Coping Strategies for Obesity Risk-reducing Behaviors in American Indian Households. Ecology of Food and Nutrition. 54: 583-602. PMID 25402721 DOI: 10.1080/03670244.2014.947402 |
0.8 |
|
| 2015 |
Lee-Kwan SH, Bleich SN, Kim H, Colantuoni E, Gittelsohn J. Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting. American Journal of Health Promotion : Ajhp. 29: 357-64. PMID 24968184 DOI: 10.4278/Ajhp.130805-Quan-408 |
0.462 |
|
| 2015 |
Gadhoke P, Christiansen K, Swartz J, Gittelsohn J. “Cause it’s family talking to you”: Children acting as change agents for adult food and physical activity behaviors in American Indian households in the Upper Midwestern United States Childhood. 22: 346-361. DOI: 10.1177/0907568214538290 |
0.77 |
|
| 2015 |
Lee-Kwan SH, Yong R, Bleich SN, Kwan NH, Park JH, Lawrence R, Gittelsohn J. Carry-out Restaurant Intervention Increases Purchases of Healthy Food Journal of Hunger and Environmental Nutrition. 10: 456-466. DOI: 10.1080/19320248.2015.1045673 |
0.412 |
|
| 2015 |
Steeves EA, Penniston E, Rowan M, Steeves J, Gittelsohn J. A Rural Small Food Store Pilot Intervention Creates Trends Toward Improved Healthy Food Availability Journal of Hunger and Environmental Nutrition. 10: 259-270. DOI: 10.1080/19320248.2015.1004214 |
0.49 |
|
| 2014 |
Coakley HL, Steeves EA, Jones-Smith JC, Hopkins L, Braunstein N, Mui Y, Gittelsohn J. Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors. Journal of Hunger & Environmental Nutrition. 9: 418-430. PMID 25729465 DOI: 10.1080/19320248.2014.898173 |
0.438 |
|
| 2014 |
Anderson Steeves E, Martins PA, Gittelsohn J. Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions. Current Obesity Reports. 3: 451-8. PMID 25574452 DOI: 10.1007/S13679-014-0120-0 |
0.52 |
|
| 2014 |
Tuakli-Wosornu YA, Rowan M, Gittelsohn J. Perceptions of physical activity, activity preferences and health among a group of adult women in urban Ghana: a pilot study. Ghana Medical Journal. 48: 3-13. PMID 25320395 DOI: 10.4314/Gmj.V48I1.1 |
0.354 |
|
| 2014 |
Gittelsohn J, Anderson Steeves E, Mui Y, Kharmats AY, Hopkins LC, Dennis D. B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children. Bmc Public Health. 14: 942. PMID 25209072 DOI: 10.1186/1471-2458-14-942 |
0.438 |
|
| 2014 |
Wingert K, Zachary DA, Fox M, Gittelsohn J, Surkan PJ. Child as change agent. The potential of children to increase healthy food purchasing. Appetite. 81: 330-6. PMID 24996593 DOI: 10.1016/j.appet.2014.06.104 |
0.301 |
|
| 2014 |
Park S, Kang JH, Lawrence R, Gittelsohn J. Environmental influences on youth eating habits: insights from parents and teachers in South Korea. Ecology of Food and Nutrition. 53: 347-62. PMID 24884552 DOI: 10.1080/03670244.2013.781025 |
0.571 |
|
| 2014 |
Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. American Journal of Health Behavior. 38: 307-15. PMID 24629559 DOI: 10.5993/Ajhb.38.2.16 |
0.438 |
|
| 2014 |
Letona P, Ramirez-Zea M, Caballero B, Gittelsohn J. Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children. Bmc Public Health. 14: 101. PMID 24485389 DOI: 10.1186/1471-2458-14-101 |
0.408 |
|
| 2014 |
Bains A, Pakseresht M, Roache C, Beck L, Sheehy T, Gittelsohn J, Corriveau A, Sharma S. Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 27: 175-85. PMID 23808787 DOI: 10.1111/Jhn.12134 |
0.44 |
|
| 2014 |
Goheer A, Bailey M, Gittelsohn J, Pollack KM. Fighting fires and fat: an intervention to address obesity in the fire service. Journal of Nutrition Education and Behavior. 46: 219-20. PMID 23800778 DOI: 10.1016/J.Jneb.2013.05.003 |
0.348 |
|
| 2014 |
Pardilla M, Prasad D, Suratkar S, Gittelsohn J. High levels of household food insecurity on the Navajo Nation. Public Health Nutrition. 17: 58-65. PMID 23369257 DOI: 10.1017/S1368980012005630 |
0.418 |
|
| 2014 |
Gittelsohn J, Steeves EA, Mui Y, Kharmats A, Dennis D, Henry J, Hopkins L, Wyse R. Development and piloting of a multi-level obesity prevention program for low income African American children: The B’More Healthy Communities for Kids study (132.4) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.132.4 |
0.43 |
|
| 2014 |
Gittelsohn J, Jock B, Pardilla M, Swartz J, Wyse R. Implementation and Impact of OPREVENT: A Multilevel, Multicomponent Obesity Prevention Program in Five American Indian Communities Journal of Nutrition Education and Behavior. 46: S192-S193. DOI: 10.1016/J.Jneb.2014.04.196 |
0.374 |
|
| 2014 |
Lee R, Rothstein J, Gergen J, Zachary D, Palmer A, Gittelsohn J, Surkan P. Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Urban Community in Baltimore Journal of Nutrition Education and Behavior. 46: S98. DOI: 10.1016/J.Jneb.2014.04.010 |
0.397 |
|
| 2013 |
Kakekagumick KE, Naqshbandi Hayward M, Harris SB, Saksvig B, Gittelsohn J, Manokeesic G, Goodman S, Hanley AJ. Sandy lake health and diabetes project: a community-based intervention targeting type 2 diabetes and its risk factors in a first nations community. Frontiers in Endocrinology. 4: 170. PMID 24302919 DOI: 10.3389/Fendo.2013.00170 |
0.734 |
|
| 2013 |
Gittelsohn J, Lee-Kwan SH, Batorsky B. Community-based interventions in prepared-food sources: a systematic review. Preventing Chronic Disease. 10: E180. PMID 24176084 DOI: 10.5888/Pcd10.130073 |
0.49 |
|
| 2013 |
Christiansen KM, Qureshi F, Schaible A, Park S, Gittelsohn J. Environmental factors that impact the eating behaviors of low-income African American adolescents in Baltimore City. Journal of Nutrition Education and Behavior. 45: 652-60. PMID 23916684 DOI: 10.1016/J.Jneb.2013.05.009 |
0.55 |
|
| 2013 |
Park S, Choi BY, Wang Y, Colantuoni E, Gittelsohn J. School and neighborhood nutrition environment and their association with students' nutrition behaviors and weight status in Seoul, South Korea. The Journal of Adolescent Health : Official Publication of the Society For Adolescent Medicine. 53: 655-662.e12. PMID 23891243 DOI: 10.1016/J.Jadohealth.2013.06.002 |
0.516 |
|
| 2013 |
Gittelsohn J, Kim EM, He S, Pardilla M. A food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation. The Journal of Nutrition. 143: 1494-500. PMID 23864511 DOI: 10.3945/jn.112.165266 |
0.426 |
|
| 2013 |
Lee-Kwan SH, Goedkoop S, Yong R, Batorsky B, Hoffman V, Jeffries J, Hamouda M, Gittelsohn J. Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results. Bmc Public Health. 13: 638. PMID 23837722 DOI: 10.1186/1471-2458-13-638 |
0.371 |
|
| 2013 |
Gittelsohn J, Dennisuk LA, Christiansen K, Bhimani R, Johnson A, Alexander E, Lee M, Lee SH, Rowan M, Coutinho AJ. Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment. Health Education Research. 28: 732-44. PMID 23766452 DOI: 10.1093/Her/Cyt066 |
0.508 |
|
| 2013 |
Sharma S, Kolahdooz F, Butler L, Budd N, Rushovich B, Mukhina GL, Gittelsohn J, Caballero B. Assessing dietary intake among infants and toddlers 0-24 months of age in Baltimore, Maryland, USA. Nutrition Journal. 12: 52. PMID 23622709 DOI: 10.1186/1475-2891-12-52 |
0.383 |
|
| 2013 |
Wang HE, Lee M, Hart A, Summers AC, Anderson Steeves E, Gittelsohn J. Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City. Health Education Research. 28: 392-404. PMID 23525780 DOI: 10.1093/Her/Cyt049 |
0.499 |
|
| 2013 |
Mead EL, Gittelsohn J, Roache C, Corriveau A, Sharma S. A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 40: 592-602. PMID 23239767 DOI: 10.1177/1090198112467793 |
0.514 |
|
| 2013 |
Jeffries JK, Lee SH, Frick KD, Gittelsohn J. Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city. Health Promotion Practice. 14: 293-300. PMID 23182863 DOI: 10.1177/1524839912465290 |
0.466 |
|
| 2013 |
Hu A, Acosta A, McDaniel A, Gittelsohn J. Community perspectives on barriers and strategies for promoting locally grown produce from an urban agriculture farm. Health Promotion Practice. 14: 69-74. PMID 22102602 DOI: 10.1177/1524839911405849 |
0.453 |
|
| 2013 |
Silbergeld EK, Frisancho JA, Gittelsohn J, Anderson Steeves ET, Blum MF, Resnick CA. Food Safety and Food Access: A Pilot Study Journal of Food Research. 2: 108. DOI: 10.5539/Jfr.V2N2P108 |
0.328 |
|
| 2013 |
Anderson Steeves E, Silbergeld E, Summers A, Chen L, Gittelsohn J. Correction: Risky food safety behaviors are associated with higher BMI and lower healthy eating self-efficacy and intentions among African American Churchgoers in Baltimore. (PLoS ONE (2012) 7, 12 (e52122) DOI:10.1371/journal. pone.0052122) Plos One. 8. DOI: 10.1371/Annotation/62Acf365-13E3-457C-A757-Dd61C85214D8 |
0.382 |
|
| 2013 |
Gittelsohn J, Lee K. Integrating educational, environmental, and behavioral economic strategies may improve the effectiveness of obesity interventions Applied Economic Perspectives and Policy. 35: 52-68. DOI: 10.1093/Aepp/Pps044 |
0.413 |
|
| 2013 |
Summers A, Confair AR, Flamm L, Goheer A, Graham K, Muindi M, Gittelsohn J. Designing the healthy bodies, healthy souls church-based diabetes prevention program through a participatory process American Journal of Health Education. 44: 53-66. DOI: 10.1080/19325037.2013.764245 |
0.521 |
|
| 2013 |
Hoffman VA, Lee SH, Bleich SN, Goedkoop S, Gittelsohn J. Relationship Between BMI and Food Purchases in Low-Income, Urban African American Adult Carry-Out Customers Journal of Hunger and Environmental Nutrition. 8: 533-545. DOI: 10.1080/19320248.2013.816985 |
0.434 |
|
| 2013 |
Lee SH, Hoffman VA, Bleich SN, Gittelsohn J. Frequency of Visiting and Food Dollars Spent at Carryouts Among Low-Income, Urban African American Adults Journal of Hunger and Environmental Nutrition. 7: 459-467. DOI: 10.1080/19320248.2012.735220 |
0.352 |
|
| 2013 |
Yong R, Lee SH, Freishtat H, Bleich S, Gittelsohn J. Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets Journal of Hunger and Environmental Nutrition. 7: 468-481. DOI: 10.1080/19320248.2012.735219 |
0.403 |
|
| 2013 |
Gittelsohn J, Jock B, Pardilla M, Swartz J, Platero H, Arnold K. Implementation of OPREVENT: A Multilevel, Multicomponent Obesity Prevention Program in 5 American Indian Communities Journal of Nutrition Education and Behavior. 45: S82. DOI: 10.1016/J.Jneb.2013.04.218 |
0.371 |
|
| 2012 |
Anderson Steeves E, Silbergeld E, Summers A, Chen L, Gittelsohn J. Risky food safety behaviors are associated with higher BMI and lower healthy eating self-efficacy and intentions among African American churchgoers in Baltimore [corrected]. Plos One. 7: e52122. PMID 23284894 DOI: 10.1371/Journal.Pone.0052122 |
0.439 |
|
| 2012 |
Novotny R, Vijayadeva V, Grove J, Gittelsohn J, Avila J, Su Y, Murphy S. Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i. Hawai'I Journal of Medicine & Public Health : a Journal of Asia Pacific Medicine & Public Health. 71: 353-8. PMID 23251873 |
0.375 |
|
| 2012 |
Noormohamed A, Lee SH, Batorsky B, Jackson A, Newman S, Gittelsohn J. Factors influencing ordering practices at Baltimore City carryouts: qualitative research to inform an obesity prevention intervention. Ecology of Food and Nutrition. 51: 481-91. PMID 23082919 DOI: 10.1080/03670244.2012.705732 |
0.463 |
|
| 2012 |
Gittelsohn J, Laska MN, Andreyeva T, Foster G, Rose D, Tester J, Lee SH, Zenk SN, Odoms-Young A, McCoy T, Ayala GX. Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes. American Journal of Health Behavior. 36: 655-65. PMID 22584093 DOI: 10.5993/Ajhb.36.5.8 |
0.422 |
|
| 2012 |
Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T. Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutrition. 15: 1771-9. PMID 22583675 DOI: 10.1017/S1368980012001255 |
0.456 |
|
| 2012 |
Kramer RF, Coutinho AJ, Vaeth E, Christiansen K, Suratkar S, Gittelsohn J. Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youth. The Journal of Nutrition. 142: 948-54. PMID 22457390 DOI: 10.3945/Jn.111.156380 |
0.414 |
|
| 2012 |
Gittelsohn J, Rowan M, Gadhoke P. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. Preventing Chronic Disease. 9: E59. PMID 22338599 DOI: 10.5888/Pcd9.110015 |
0.792 |
|
| 2012 |
Bibeau WS, Saksvig BI, Gittelsohn J, Williams S, Jones L, Young DR. Perceptions of the food marketing environment among African American teen girls and adults. Appetite. 58: 396-9. PMID 22116054 DOI: 10.1016/J.Appet.2011.11.004 |
0.759 |
|
| 2012 |
Chen X, Jahns L, Gittelsohn J, Wang Y. Who is missing the message? Targeting strategies to increase food label use among US adults. Public Health Nutrition. 15: 760-72. PMID 21899793 DOI: 10.1017/S1368980011002242 |
0.445 |
|
| 2012 |
Black MM, Arteaga SS, Sanders J, Hager ER, Anliker JA, Gittelsohn J, Wang Y. College mentors: a view from the inside of an intervention to promote health behaviors and prevent obesity among low-income, urban, African American adolescents. Health Promotion Practice. 13: 238-44. PMID 21191080 DOI: 10.1177/1524839910385899 |
0.464 |
|
| 2012 |
Song HJ, Gittelsohn J, Anliker J, Sharma S, Suratkar S, Mattingly M, Kim MT. Understanding a key feature of urban food stores to develop nutrition intervention Journal of Hunger and Environmental Nutrition. 7: 77-90. DOI: 10.1080/19320248.2012.650968 |
0.654 |
|
| 2012 |
Gittelsohn J, Pardilla M, Christiansen K, Gadhoke P, Platero H, Swartz J, Chiu D, Arnold K, Raye D, Jock B. Multilevel Obesity Prevention Program for American Indian Communities (OPREVENT) Journal of Nutrition Education and Behavior. 44: S85. DOI: 10.1016/J.Jneb.2012.03.208 |
0.755 |
|
| 2012 |
Odoms-Young AM, Zenk SN, Karpyn A, Ayala GX, Gittelsohn J. Obesity and the Food Environment Among Minority Groups Current Obesity Reports. 1: 141-151. DOI: 10.1007/S13679-012-0023-X |
0.479 |
|
| 2011 |
Setala A, Bleich SN, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Gittelsohn J. The potential of local farming on the Navajo Nation to improve fruit and vegetable intake: barriers and opportunities. Ecology of Food and Nutrition. 50: 393-409. PMID 21895419 DOI: 10.1080/03670244.2011.604585 |
0.418 |
|
| 2011 |
Novotny R, Vijayadeva V, Ramirez V, Lee SK, Davison N, Gittelsohn J. Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i. Hawaii Medical Journal. 70: 42-6. PMID 21886293 |
0.438 |
|
| 2011 |
Dennisuk LA, Coutinho AJ, Suratkar S, Surkan PJ, Christiansen K, Riley M, Anliker JA, Sharma S, Gittelsohn J. Food expenditures and food purchasing among low-income, urban, African-American youth. American Journal of Preventive Medicine. 40: 625-8. PMID 21565654 DOI: 10.1016/J.Amepre.2011.02.015 |
0.485 |
|
| 2011 |
D'Angelo H, Suratkar S, Song HJ, Stauffer E, Gittelsohn J. Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City. Public Health Nutrition. 14: 1632-9. PMID 21450140 DOI: 10.1017/S1368980011000498 |
0.627 |
|
| 2011 |
Setala A, Gittelsohn J, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Bleich SN. Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation. Public Health Nutrition. 14: 1658-62. PMID 21450136 DOI: 10.1017/S1368980011000334 |
0.317 |
|
| 2011 |
Gittelsohn J, Rowan M. Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions. The American Journal of Clinical Nutrition. 93: 1179S-83S. PMID 21411614 DOI: 10.3945/Ajcn.110.003509 |
0.511 |
|
| 2011 |
Casagrande SS, Franco M, Gittelsohn J, Zonderman AB, Evans MK, Fanelli Kuczmarski M, Gary-Webb TL. Healthy food availability and the association with BMI in Baltimore, Maryland. Public Health Nutrition. 14: 1001-7. PMID 21272422 DOI: 10.1017/S1368980010003812 |
0.43 |
|
| 2011 |
Casagrande SS, Gittelsohn J, Zonderman AB, Evans MK, Gary-Webb TL. Association of walkability with obesity in Baltimore City, Maryland. American Journal of Public Health. 101: S318-24. PMID 21164099 DOI: 10.2105/Ajph.2009.187492 |
0.314 |
|
| 2011 |
Surkan PJ, Coutinho AJ, Christiansen K, Dennisuk LA, Suratkar S, Mead E, Sharma S, Gittelsohn J. Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment. Public Health Nutrition. 14: 670-7. PMID 20920386 DOI: 10.1017/S136898001000251X |
0.47 |
|
| 2011 |
Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J. Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program. Health Promotion Practice. 12: 472-82. PMID 20424001 DOI: 10.1177/1524839910364369 |
0.604 |
|
| 2010 |
Lee SH, Rowan MT, Powell LM, Newman S, Klassen AC, Frick KD, Anderson J, Gittelsohn J. Characteristics of prepared food sources in low-income neighborhoods of Baltimore City. Ecology of Food and Nutrition. 49: 409-30. PMID 21359162 DOI: 10.1080/03670244.2010.524102 |
0.494 |
|
| 2010 |
Sharma S, Gittelsohn J, Rosol R, Beck L. Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programme Journal of Human Nutrition and Dietetics. 23: 120-127. PMID 21158971 DOI: 10.1111/J.1365-277X.2010.01107.X |
0.534 |
|
| 2010 |
Pakseresht M, Mead E, Gittelsohn J, Roache C, Sharma S. Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic Canada Journal of Human Nutrition and Dietetics. 23: 100-109. PMID 21158968 DOI: 10.1111/J.1365-277X.2010.01101.X |
0.387 |
|
| 2010 |
Mead E, Gittelsohn J, De Roose E, Sharma S. Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic Journal of Human Nutrition and Dietetics. 23: 92-99. PMID 21158967 DOI: 10.1111/J.1365-277X.2010.01095.X |
0.485 |
|
| 2010 |
Mead E, Gittelsohn J, Roache C, Sharma S. Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population Journal of Human Nutrition and Dietetics. 23: 83-91. PMID 21158966 DOI: 10.1111/J.1365-277X.2010.01094.X |
0.448 |
|
| 2010 |
Mead E, Gittelsohn J, Kratzmann M, Roache C, Sharma S. Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada Journal of Human Nutrition and Dietetics. 23: 18-26. PMID 21158958 DOI: 10.1111/J.1365-277X.2010.01102.X |
0.483 |
|
| 2010 |
Black MM, Hager ER, Le K, Anliker J, Arteaga SS, Diclemente C, Gittelsohn J, Magder L, Papas M, Snitker S, Treuth MS, Wang Y. Challenge! Health promotion/obesity prevention mentorship model among urban, black adolescents. Pediatrics. 126: 280-8. PMID 20660556 DOI: 10.1542/Peds.2009-1832 |
0.427 |
|
| 2010 |
Gittelsohn J, Roache C, Kratzmann M, Reid R, Ogina J, Sharma S. Participatory research for chronic disease prevention in Inuit communities. American Journal of Health Behavior. 34: 453-64. PMID 20218757 DOI: 10.5993/Ajhb.34.4.7 |
0.309 |
|
| 2010 |
Hong K, Gittelsohn J, Joung H. Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior. Health Promotion International. 25: 174-82. PMID 20189944 DOI: 10.1093/Heapro/Daq005 |
0.309 |
|
| 2010 |
Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R. A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii. Obesity (Silver Spring, Md.). 18: S84-90. PMID 20107467 DOI: 10.1038/Oby.2009.436 |
0.536 |
|
| 2010 |
Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J. Healthy food availability in small urban food stores: a comparison of four US cities. Public Health Nutrition. 13: 1031-5. PMID 19968901 DOI: 10.1017/S1368980009992771 |
0.453 |
|
| 2010 |
Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA. An urban food store intervention positively affects food-related psychosocial variables and food behaviors. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 37: 390-402. PMID 19887625 DOI: 10.1177/1090198109343886 |
0.689 |
|
| 2010 |
Sharma S, Yacavone M, Cao X, Pardilla M, Qi M, Gittelsohn J. Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation. Public Health Nutrition. 13: 350-9. PMID 19860990 DOI: 10.1017/S1368980009005266 |
0.484 |
|
| 2010 |
Sharma S, Cao X, Roache C, Buchan A, Reid R, Gittelsohn J. Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada. The British Journal of Nutrition. 103: 749-59. PMID 19840421 DOI: 10.1017/S0007114509992224 |
0.469 |
|
| 2010 |
Gittelsohn J, Suratkar S, Song HJ, Sacher S, Rajan R, Rasooly IR, Bednarek E, Sharma S, Anliker JA. Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City. Health Promotion Practice. 11: 723-32. PMID 19144859 DOI: 10.1177/1524839908329118 |
0.671 |
|
| 2010 |
Suratkar S, Gittelsohn J, Song HJ, Anliker JA, Sharma S, Mattingly M. Food insecurity is associated with food-related psychosocial factors and behaviors among low-income African American adults in Baltimore city Journal of Hunger and Environmental Nutrition. 5: 100-119. DOI: 10.1080/19320240903582661 |
0.639 |
|
| 2009 |
Dodson JL, Hsiao YC, Kasat-Shors M, Murray L, Nguyen NK, Richards AK, Gittelsohn J. Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment. Ecology of Food and Nutrition. 48: 39-58. PMID 21883057 DOI: 10.1080/03670240802575493 |
0.374 |
|
| 2009 |
Sharma S, De Roose E, Cao X, Pokiak A, Gittelsohn J, Corriveau A. Dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Inuvialuit in the Northwest Territories of Arctic Canada. Canadian Journal of Public Health = Revue Canadienne De Santé Publique. 100: 442-8. PMID 20209738 DOI: 10.17269/Cjph.100.2098 |
0.447 |
|
| 2009 |
Ries AV, Voorhees CC, Roche KM, Gittelsohn J, Yan AF, Astone NM. A quantitative examination of park characteristics related to park use and physical activity among urban youth. The Journal of Adolescent Health : Official Publication of the Society For Adolescent Medicine. 45: S64-70. PMID 19699439 DOI: 10.1016/J.Jadohealth.2009.04.020 |
0.307 |
|
| 2009 |
Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J. A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. Public Health Nutrition. 12: 2060-7. PMID 19402943 DOI: 10.1017/S1368980009005242 |
0.674 |
|
| 2009 |
Sharma S, Cao X, Arcan C, Mattingly M, Jennings S, Song HJ, Gittelsohn J. Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention. International Journal of Food Sciences and Nutrition. 60: 155-67. PMID 19353421 DOI: 10.1080/09637480902755061 |
0.655 |
|
| 2009 |
Gittelsohn J, Sharma S. Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. American Journal of Preventive Medicine. 36: S161-5. PMID 19285208 DOI: 10.1016/J.Amepre.2009.01.007 |
0.467 |
|
| 2008 |
Ries AV, Gittelsohn J, Voorhees CC, Roche KM, Clifton KJ, Astone NM. The environment and urban adolescents' use of recreational facilities for physical activity: a qualitative study. American Journal of Health Promotion : Ajhp. 23: 43-50. PMID 18785374 DOI: 10.4278/Ajhp.07043042 |
0.307 |
|
| 2008 |
Ho L, Gittelsohn J, Sharma S, Cao X, Treuth M, Rimal R, Ford E, Harris S. Food-related behavior, physical activity, and dietary intake in First Nations - a population at high risk for diabetes. Ethnicity & Health. 13: 335-49. PMID 18701993 DOI: 10.1080/13557850701882936 |
0.677 |
|
| 2008 |
Ho LS, Gittelsohn J, Rimal R, Treuth MS, Sharma S, Rosecrans A, Harris SB. An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 35: 561-73. PMID 18456866 DOI: 10.1177/1090198108315367 |
0.707 |
|
| 2008 |
Sharma S, Cao X, Gittelsohn J, Ethelbah B, Anliker J. Nutritional composition of commonly consumed traditional Apache foods in Arizona. International Journal of Food Sciences and Nutrition. 59: 1-10. PMID 18097841 DOI: 10.1080/09637480701525970 |
0.463 |
|
| 2008 |
Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B. Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. Public Health Nutrition. 11: 831-40. PMID 18062840 DOI: 10.1017/S1368980007001218 |
0.708 |
|
| 2008 |
Rosecrans AM, Gittelsohn J, Ho LS, Harris SB, Naqshbandi M, Sharma S. Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations. Health Education Research. 23: 272-86. PMID 17639123 DOI: 10.1093/Her/Cym031 |
0.7 |
|
| 2008 |
Gittelsohn J, Franceschini MCT, Rasooly IR, Ries AV, Ho LS, Pavlovich W, Santos VT, Jennings SM, Frick KD. Understanding the food environment in a low-income Urban setting: Implications for food store interventions Journal of Hunger and Environmental Nutrition. 2: 33-50. DOI: 10.1080/19320240801891438 |
0.721 |
|
| 2008 |
Davison N, Barcinas C, Logologo S, Paulino Y, Gittelsohn J, Novotny R. P31: Availability of Healthier Food Items in Three Pacific Island Locations Journal of Nutrition Education and Behavior. 40: S55-S56. DOI: 10.1016/J.Jneb.2008.03.091 |
0.378 |
|
| 2007 |
Gittelsohn J, Dyckman W, Frick KD, Boggs MK, Haberle H, Alfred J, Vastine A, Palafox N. A pilot food store intervention in the Republic of the Marshall Islands. Pacific Health Dialog. 14: 43-53. PMID 19588606 |
0.401 |
|
| 2007 |
Gammino VM, Gittelsohn J, Langidrik JR. Dietary intake in infants and young children in the Marshall Islands. Pacific Health Dialog. 14: 13-21. PMID 19588602 |
0.772 |
|
| 2007 |
Gittelsohn J, Kumar MB. Preventing childhood obesity and diabetes: is it time to move out of the school? Pediatric Diabetes. 8: 55-69. PMID 17991134 DOI: 10.1111/J.1399-5448.2007.00333.X |
0.428 |
|
| 2007 |
Lee SK, Novotny R, Daida YG, Vijayadeva V, Gittelsohn J. Dietary patterns of adolescent girls in Hawaii over a 2-year period. Journal of the American Dietetic Association. 107: 956-61. PMID 17524716 DOI: 10.1016/J.Jada.2007.03.009 |
0.378 |
|
| 2007 |
Sharma S, Cao X, Gittelsohn J, Anliker J, Ethelbah B, Caballero B. Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona. Public Health Nutrition. 10: 948-56. PMID 17408518 DOI: 10.1017/S1368980007662302 |
0.477 |
|
| 2007 |
Barr-Anderson DJ, Young DR, Sallis JF, Neumark-Sztainer DR, Gittelsohn J, Webber L, Saunders R, Cohen S, Jobe JB. Structured physical activity and psychosocial correlates in middle-school girls. Preventive Medicine. 44: 404-9. PMID 17363050 DOI: 10.1016/J.Ypmed.2007.02.012 |
0.357 |
|
| 2007 |
Robert RC, Gittelsohn J, Creed-Kanashiro HM, Penny ME, Caulfield LE, Narro MR, Steckler A, Black RE. Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges. Health Education Research. 22: 318-31. PMID 16945983 DOI: 10.1093/Her/Cyl078 |
0.744 |
|
| 2007 |
Barr-Anders on DJ, Gittelsohn J, Young DR. Factors that Influenced Implementation and Receptivity of a Physical Activity Intervention for Adolescent Girls Medicine & Science in Sports & Exercise. 39: S89. DOI: 10.1249/01.Mss.0000273260.21374.8D |
0.363 |
|
| 2007 |
Song H, Gittelsohn J, Suratkar S, Sharma S, Frick K, Kim M. Development and implementation of an intervention for Korean American corner stores in Baltimore City The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A305-C |
0.596 |
|
| 2007 |
Gittelsohn J, Suratkar S, Song H, Rasooly I, Sacher S, Rajan R, Sharma S, Anliker J. Process evaluation of a food store‐based intervention for low income residents of Baltimore City The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A305-B |
0.649 |
|
| 2006 |
Nielsen JN, Gittelsohn J, Anliker J, O'Brien K. Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research. Journal of the American Dietetic Association. 106: 1825-40. PMID 17081834 DOI: 10.1016/J.Jada.2006.08.007 |
0.631 |
|
| 2006 |
Gittelsohn J, Dyckman W, Tan ML, Boggs MK, Frick KD, Alfred J, Winch PJ, Haberle H, Palafox NA. Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands. Health Promotion Practice. 7: 396-405. PMID 16885512 DOI: 10.1177/1524839905278620 |
0.496 |
|
| 2006 |
Sacco LM, Caulfield LE, Gittelsohn J, Martínez H. The conceptualization of perceived insufficient milk among Mexican mothers. Journal of Human Lactation : Official Journal of International Lactation Consultant Association. 22: 277-86. PMID 16885488 DOI: 10.1177/0890334406287817 |
0.301 |
|
| 2006 |
Jehn ML, Gittelsohn J, Treuth MS, Caballero B. Prevalence of overweight among Baltimore City schoolchildren and its associations with nutrition and physical activity. Obesity (Silver Spring, Md.). 14: 989-93. PMID 16861603 DOI: 10.1038/Oby.2006.113 |
0.404 |
|
| 2006 |
Gittelsohn J, Anliker JA, Sharma S, Vastine AE, Caballero B, Ethelbah B. Psychosocial determinants of food purchasing and preparation in American Indian households. Journal of Nutrition Education and Behavior. 38: 163-8. PMID 16731451 DOI: 10.1016/J.Jneb.2005.12.004 |
0.473 |
|
| 2006 |
Robert RC, Gittelsohn J, Creed-Kanashiro HM, Penny ME, Caulfield LE, Narro MR, Black RE. Process evaluation determines the pathway of success for a health center-delivered, nutrition education intervention for infants in Trujillo, Peru. The Journal of Nutrition. 136: 634-41. PMID 16484536 DOI: 10.1093/Jn/136.3.634 |
0.746 |
|
| 2006 |
Ho LS, Gittelsohn J, Harris SB, Ford E. Development of an integrated diabetes prevention program with First Nations in Canada. Health Promotion International. 21: 88-97. PMID 16407394 DOI: 10.1093/Heapro/Dak003 |
0.661 |
|
| 2006 |
Young DR, Johnson CC, Steckler A, Gittelsohn J, Saunders RP, Saksvig BI, Ribisl KM, Lytle LA, McKenzie TL. Data to action: using formative research to develop intervention programs to increase physical activity in adolescent girls. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 33: 97-111. PMID 16397162 DOI: 10.1177/1090198105282444 |
0.748 |
|
| 2006 |
Gittelsohn J, Steckler A, Johnson CC, Pratt C, Grieser M, Pickrel J, Stone EJ, Conway T, Coombs D, Staten LK. Formative research in school and community-based health programs and studies: "state of the art" and the TAAG approach. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 33: 25-39. PMID 16397157 DOI: 10.1177/1090198105282412 |
0.38 |
|
| 2006 |
Gittelsohn J, Suratkar S, Song H, Sharma S, Evans KE, Patel K, Anliker JA. Psychosocial and dietary factors associated with food assistance use: Baseline results from the Baltimore Healthy Stores study The Faseb Journal. 20. DOI: 10.1096/Fasebj.20.4.A618-A |
0.649 |
|
| 2005 |
Saksvig BI, Gittelsohn J, Harris SB, Hanley AJ, Valente TW, Zinman B. A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children. The Journal of Nutrition. 135: 2392-8. PMID 16177202 DOI: 10.1093/Jn/135.10.2392 |
0.749 |
|
| 2005 |
Curran S, Gittelsohn J, Anliker J, Ethelbah B, Blake K, Sharma S, Caballero B. Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations. Health Education Research. 20: 719-29. PMID 15872001 DOI: 10.1093/Her/Cyh032 |
0.452 |
|
| 2005 |
Vastine A, Gittelsohn J, Ethelbah B, Anliker J, Caballero B. Formative research and stakeholder participation in intervention development. American Journal of Health Behavior. 29: 57-69. PMID 15604050 DOI: 10.5993/Ajhb.29.1.5 |
0.469 |
|
| 2004 |
Harnack L, Himes JH, Anliker J, Clay T, Gittelsohn J, Jobe JB, Ring K, Snyder P, Thompson J, Weber JL. Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study. American Journal of Epidemiology. 160: 1117-21. PMID 15561991 DOI: 10.1093/Aje/Kwh328 |
0.478 |
|
| 2004 |
Weber JL, Lytle L, Gittelsohn J, Cunningham-Sabo L, Heller K, Anliker JA, Stevens J, Hurley J, Ring K. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study. Journal of the American Dietetic Association. 104: 746-52. PMID 15127059 DOI: 10.1016/J.Jada.2004.02.029 |
0.337 |
|
| 2003 |
Gittelsohn J, Vastine AE. Sociocultural and Household Factors Impacting on the Selection, Allocation and Consumption of Animal Source Foods: Current Knowledge and Application Journal of Nutrition. 133. PMID 14672308 DOI: 10.1093/Jn/133.11.4036S |
0.435 |
|
| 2003 |
Gittelsohn J, Davis SM, Steckler A, Ethelbah B, Clay T, Metcalfe L, Rock BH. Pathways: lessons learned and future directions for school-based interventions among American Indians. Preventive Medicine. 37: S107-12. PMID 14636815 DOI: 10.1016/J.Ypmed.2003.08.001 |
0.37 |
|
| 2003 |
Gittelsohn J, Merkle S, Story M, Stone EJ, Steckler A, Noel J, Davis S, Martin CJ, Ethelbah B. School climate and implementation of the Pathways study. Preventive Medicine. 37: S97-106. PMID 14636814 DOI: 10.1016/J.Ypmed.2003.08.010 |
0.335 |
|
| 2003 |
Steckler A, Ethelbah B, Martin CJ, Stewart D, Pardilla M, Gittelsohn J, Stone E, Fenn D, Smyth M, Vu M. Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students. Preventive Medicine. 37: S80-90. PMID 14636812 DOI: 10.1016/J.Ypmed.2003.08.002 |
0.363 |
|
| 2003 |
Stevens J, Story M, Ring K, Murray DM, Cornell CE, Juhaeri, Gittelsohn J. The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. Preventive Medicine. 37: S70-9. PMID 14636811 DOI: 10.1016/J.Ypmed.2003.08.012 |
0.474 |
|
| 2003 |
Himes JH, Ring K, Gittelsohn J, Cunningham-Sabo L, Weber J, Thompson J, Harnack L, Suchindran C. Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren. Preventive Medicine. 37: S55-61. PMID 14636809 DOI: 10.1016/J.Ypmed.2003.08.003 |
0.439 |
|
| 2003 |
Davis SM, Clay T, Smyth M, Gittelsohn J, Arviso V, Flint-Wagner H, Rock BH, Brice RA, Metcalfe L, Stewart D, Vu M, Stone EJ. Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren. Preventive Medicine. 37: S24-34. PMID 14636806 DOI: 10.1016/J.Ypmed.2003.08.011 |
0.392 |
|
| 2003 |
Lurie MN, Williams BG, Zuma K, Mkaya-Mwamburi D, Garnett GP, Sweat MD, Gittelsohn J, Karim SS. Who infects whom? HIV-1 concordance and discordance among migrant and non-migrant couples in South Africa. Aids (London, England). 17: 2245-52. PMID 14523282 DOI: 10.1097/00002030-200310170-00013 |
0.524 |
|
| 2003 |
Lurie MN, Williams BG, Zuma K, Mkaya-Mwamburi D, Garnett G, Sturm AW, Sweat MD, Gittelsohn J, Abdool Karim SS. The impact of migration on HIV-1 transmission in South Africa: a study of migrant and nonmigrant men and their partners. Sexually Transmitted Diseases. 30: 149-56. PMID 12567174 DOI: 10.1097/00007435-200302000-00011 |
0.524 |
|
| 2003 |
Gittelsohn J, Haberle H, Vastine AE, Dyckman W, Palafox NA. Macro- and microlevel processes affect food choice and nutritional status in the Republic of the Marshall Islands Journal of Nutrition. 133. PMID 12514316 DOI: 10.1093/Jn/133.1.310S |
0.471 |
|
| 2002 |
Lytle LA, Dixon LB, Cunningham-Sabo L, Evans M, Gittelsohn J, Hurley J, Snyder P, Stevens J, Weber J, Anliker J, Heller K, Story M. Dietary intakes of Native American children: findings from the pathways feasibility study. Journal of the American Dietetic Association. 102: 555-8. PMID 11985417 DOI: 10.1016/S0002-8223(02)90129-X |
0.346 |
|
| 2001 |
Yanek LR, Becker DM, Moy TF, Gittelsohn J, Koffman DM. Project joy: Faith based cardiovascular health promotion for African American women Public Health Reports. 116: 68-81. PMID 11889276 DOI: 10.1093/Phr/116.S1.68 |
0.391 |
|
| 2001 |
Thompson JL, Davis SM, Gittelsohn J, Going S, Becenti A, Metcalfe L, Stone E, Harnack L, Ring K. Patterns of physical activity among American Indian children: an assessment of barriers and support. Journal of Community Health. 26: 423-45. PMID 11759094 DOI: 10.1023/A:1012507323784 |
0.381 |
|
| 2001 |
Cortes LM, Gittelsohn J, Alfred J, Palafox NA. Formative research to inform intervention development for diabetes prevention in the Republic of the Marshall Islands Health Education and Behavior. 28: 696-715. PMID 11720273 DOI: 10.1177/109019810102800604 |
0.504 |
|
| 2001 |
Young DR, Gittelsohn J, Charleston J, Felix-Aaron K, Appel LJ. Motivations for exercise and weight loss among African-American women: Focus group results and their contribution towards program development Ethnicity and Health. 6: 227-245. PMID 11696933 DOI: 10.1080/13557850120078143 |
0.36 |
|
| 2001 |
Story M, Stevens J, Evans M, Cornell CE, Juhaeri, Gittelsohn J, Going SB, Clay TE, Murray DM. Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: Relationship to weight status and gender Obesity Research. 9: 356-363. PMID 11399782 DOI: 10.1038/Oby.2001.46 |
0.37 |
|
| 2000 |
Hanley AJG, Harris SB, Gittelsohn J, Wolever TMS, Saksvig B, Zinman B. Overweight among children and adolescents in a Native Canadian community: Prevalence and associated factors American Journal of Clinical Nutrition. 71: 693-700. PMID 10702161 DOI: 10.1093/Ajcn/71.3.693 |
0.735 |
|
| 2000 |
Shankar AV, Gittelsohn J, Pradhan R, Dahal B, West KP. Night blindness, diet and health in Nepalese children: An ethno-epidemiological investigation of local beliefs Ecology of Food Nutrition. 39: 199-223. DOI: 10.1080/03670244.2000.9991615 |
0.411 |
|
| 2000 |
Gittelsohn J, Toporoff EG, Story M, Evans M, Anliker J, Davis S, Sharma A, White J. Food perceptions and dietary behavior of American-Indian children, their caregivers, and educators: Formative assessment findings from pathways Journal of Nutrition Education and Behavior. 32: 2-13. DOI: 10.1016/S0022-3182(00)70504-8 |
0.485 |
|
| 1999 |
McCormick LK, Crawford M, Anderson RH, Gittelsohn J, Kingsley B, Upson D. Recruiting adolescents into qualitative tobacco research studies: Experiences and lessons learned Journal of School Health. 69: 95-99. PMID 10332644 DOI: 10.1111/J.1746-1561.1999.Tb07215.X |
0.335 |
|
| 1999 |
Helitzer DL, Davis SM, Gittelsohn J, Going SB, Murray DM, Snyder P, Steckler AB. Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren American Journal of Clinical Nutrition. 69. PMID 10195608 DOI: 10.1093/Ajcn/69.4.816S |
0.349 |
|
| 1999 |
Teufel NI, Perry CL, Story M, Flint-Wagner HG, Levin S, Clay TE, Davis SM, Gittelsohn J, Altaha J, Pablo JL. Pathways family intervention for third-grade American Indian children. The American Journal of Clinical Nutrition. 69: 803S-809S. PMID 10195606 DOI: 10.1093/Ajcn/69.4.803S |
0.393 |
|
| 1999 |
Davis SM, Going SB, Helitzer DL, Teufel NI, Snyder P, Gittelsohn J, Metcalfe L, Arviso V, Evans M, Smyth M, Brice R, Altaha J. Pathways: A culturally appropriate obesity-prevention program for American Indian schoolchildren American Journal of Clinical Nutrition. 69. PMID 10195605 DOI: 10.1093/Ajcn/69.4.796S |
0.458 |
|
| 1999 |
Stevens J, Cornell CE, Story M, French SA, Levin S, Becenti A, Gittelsohn J, Going SB, Reid R. Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children American Journal of Clinical Nutrition. 69. PMID 10195602 DOI: 10.1093/Ajcn/69.4.773S |
0.328 |
|
| 1999 |
Gittelsohn J, Evans M, Story M, Davis SM, Metcalfe L, Helitzer DL, Clay TE. Multisite formative assessment for the pathways study to prevent obesity in American Indian schoolchildren American Journal of Clinical Nutrition. 69. PMID 10195601 DOI: 10.1093/Ajcn/69.4.767S |
0.391 |
|
| 1999 |
Stevens J, Story M, Becenti A, French SA, Gittelsohn J, Going SB, Juhaeri, Levin S, Murray DM. Weight-related attitudes and behaviors in fourth grade American Indian children Obesity Research. 7: 34-42. PMID 10023728 DOI: 10.1002/J.1550-8528.1999.Tb00388.X |
0.307 |
|
| 1998 |
Gittelsohn J, Evans M, Helitzer D, Anliker J, Story M, Metcalfe L, Davis S, Cloud PI. Formative research in a school-based obesity prevention program for Native American school children (Pathways) Health Education Research. 13: 251-265. PMID 10181023 DOI: 10.1093/Her/13.2.251 |
0.392 |
|
| 1998 |
Ensign J, Gittelsohn J. Health and access to care: Perspectives of homeless youth in Baltimore City, U.S.A Social Science and Medicine. 47: 2087-2099. PMID 10075249 DOI: 10.1016/S0277-9536(98)00273-1 |
0.317 |
|
| 1998 |
Gittelsohn J, Shankar AV, West KP, Faruque F, Gnywali T, Pradhan EK. Child feeding and care behaviors are associated with xerophthalmia in rural Nepalese households Social Science and Medicine. 47: 477-486. PMID 9680231 DOI: 10.1016/S0277-9536(98)00131-2 |
0.433 |
|
| 1998 |
Shankar AV, Gittelsohn J, West KP, Stallings R, Gnywali T, Faruque F. Eating from a shared plate affects food consumption in vitamin A - Deficient Nepali children Journal of Nutrition. 128: 1127-1133. PMID 9649595 DOI: 10.1093/Jn/128.7.1127 |
0.33 |
|
| 1998 |
Gittelsohn J, Wolever TMS, Harris SB, Harris-Giraldo R, Hanley AJG, Zinman B. Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community Journal of Nutrition. 128: 541-547. PMID 9482761 DOI: 10.1093/Jn/128.3.541 |
0.437 |
|
| 1998 |
Gittelsohn J, Mookherji S, Pelto G. Operationalizing household food security in rural Nepal Food and Nutrition Bulletin. 19: 210-222. DOI: 10.1177/156482659801900304 |
0.417 |
|
| 1998 |
Shankar AV, Gittelsohn J, Pradhan EK, Dhungel C, West KP. Home gardening and access to animals in households with xerophthalmic children in rural Nepal Food and Nutrition Bulletin. 19: 34-41. DOI: 10.1177/156482659801900106 |
0.361 |
|
| 1997 |
Gittelsohn J, Thapa M, Landman LT. Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali households. Social Science & Medicine (1982). 44: 1739-49. PMID 9178416 DOI: 10.1016/S0277-9536(96)00375-9 |
0.444 |
|
| 1997 |
Harris SB, Gittelsohn J, Hanley A, Barnie A, Wolever TMS, Gao J, Logan A, Zinman B. The prevalence of NIDDM and associated risk factors in native Canadians Diabetes Care. 20: 185-187. PMID 9118771 DOI: 10.2337/Diacare.20.2.185 |
0.347 |
|
| 1997 |
Gittelsohn J, Shankar AV, West KP, Ram RM, Gnywali T. Estimating reactivity in direct observation studies of health behaviors Human Organization. 56: 182-189. DOI: 10.17730/Humo.56.2.C7X0532Q2U86M207 |
0.313 |
|
| 1997 |
Wolever TMS, Hamad S, Gittelsohn J, Hanley AJG, Logan A, Harris SB, Zinman B. Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall Nutrition Research. 17: 603-618. DOI: 10.1016/S0271-5317(97)00033-X |
0.437 |
|
| 1996 |
Gittelsohn J, Harris SB, Thorne-Lyman AL, Hanley AJG, Barnie A, Zinman B. Body image concepts differ by age and sex in an Ojibway-Cree community in Canada Journal of Nutrition. 126: 2990-3000. PMID 9001366 DOI: 10.1093/Jn/126.12.2990 |
0.329 |
|
| 1996 |
Gittelsohn J, Harris SB, Burris KL, Kakegamic L, Landman LT, Sharma A, Wolever TMS, Logan A, Barnie A, Zinman B. Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in Northern Ontario Health Education and Behavior. 23: 365-382. PMID 8841820 DOI: 10.1177/109019819602300307 |
0.452 |
|
| 1996 |
Shankar AV, West KP, Gittelsohn J, Katz J, Pradhan R. Chronic low intakes of vitamin A-rich foods in households with xerophthalmic children: A case-control study in Nepal American Journal of Clinical Nutrition. 64: 242-248. PMID 8694027 DOI: 10.1093/Ajcn/64.2.242 |
0.39 |
|
| 1996 |
Gittelsohn J, Davis S, Clay T, Metcalfe E, Story M, Stevvart D. Formative research to devepolment cueturaely appropriate interventions and measurement instruments in the pathways study Faseb Journal. 10. |
0.353 |
|
| 1994 |
Gittelsohn J, Shankar AV, Pokhrel RP, West KP. Accuracy of estimating food intake by observation. Journal of the American Dietetic Association. 94: 1273-7. PMID 7963171 DOI: 10.1016/0002-8223(94)92459-7 |
0.362 |
|
| 1991 |
Gittelsohn J. Opening the box: Intrahousehold food allocation in rural Nepal Social Science and Medicine. 33: 1141-1154. PMID 1767284 DOI: 10.1016/0277-9536(91)90230-A |
0.451 |
|
| 1990 |
Dickin KL, Brown KH, Fagbule D, Adedoyin M, Gittelsohn J, Esrey SA, Oni GA. Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria European Journal of Clinical Nutrition. 44: 307-317. PMID 2364919 |
0.311 |
|
| Show low-probability matches. |