Marlene E. Janes, Ph.D. - Publications
Affiliations: | 2001 | University of Arkansas, Little Rock, AR |
Area:
Microbiology Biology, Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2013 | Cole MR, Li M, Jadeja R, El-Zahab B, Hayes D, Hobden JA, Janes ME, Warner IM. Minimizing human infection from Escherichia coli O157:H7 using GUMBOS. The Journal of Antimicrobial Chemotherapy. 68: 1312-8. PMID 23447139 DOI: 10.1093/Jac/Dkt010 | 0.322 | |||
2006 | Osman M, Janes ME, Story R, Nannapaneni R, Johnson MG. Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4 degrees C. Journal of Food Protection. 69: 1286-91. PMID 16786847 | 0.455 | |||
2005 | Janes ME, Kim KS, Johnson MG. Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue. Journal of Food Protection. 68: 216-24. PMID 15726960 | 0.427 | |||
2002 | Janes ME, Cobbs T, Kooshesh S, Johnson MG. Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures. Journal of Food Protection. 65: 1075-80. PMID 12117237 | 0.486 | |||
1999 | Janes ME, Nannapaneni R, Johnson MG. Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root. Journal of Food Protection. 62: 899-904. PMID 10456744 | 0.479 | |||
1998 | Janes ME, Nannapaneni R, Proctor A, Johnson MG. Rice hull ash and silicic acid as adsorbents for concentration of bacteriocins Applied and Environmental Microbiology. 64: 4403-9. PMID 9797298 | 0.385 | |||
Show low-probability matches. |