| Year |
Citation |
Score |
| 2020 |
Chen D, Wiertzema JR, Peng P, Cheng Y, Wang Y, Liu J, Ma Y, Mosher W, Kang M, Min M, Chen P, Baumler DJ, Chen C, Lee L, Vickers Z, ... Feirtag J, et al. Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour. Food Chemistry. 332: 127420. PMID 32622191 DOI: 10.1016/J.Foodchem.2020.127420 |
0.328 |
|
| 2019 |
González RJ, Sampedro F, Feirtag JM, Sánchez-Plata MX, Hedberg CW. Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Residual Relative Risk. Journal of Food Protection. 1575-1582. PMID 31433239 DOI: 10.4315/0362-028X.Jfp-19-033 |
0.302 |
|
| 2019 |
Wiertzema JR, Borchardt C, Beckstrom AK, Dev K, Chen P, Chen C, Vickers Z, Feirtag J, Lee L, Ruan R, Baumler DJ. Evaluation of Methods for Inoculating Dry Powder Foods with or . Journal of Food Protection. 1082-1088. PMID 31135183 DOI: 10.4315/0362-028X.Jfp-18-284 |
0.377 |
|
| 2018 |
Eggers J, Feirtag JM, Olstein AD, Bosilevac JM. A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground Beef. Journal of Food Protection. 1252-1257. PMID 29979615 DOI: 10.4315/0362-028X.Jfp-17-520 |
0.363 |
|
| 2018 |
Chen D, Wiertzema J, Peng P, Cheng Y, Liu J, Mao Q, Ma Y, Anderson E, Chen P, Baumler DJ, Chen C, Vickers Z, Feirtag J, Lee L, Ruan R. Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk Journal of Food Engineering. 238: 178-187. DOI: 10.1016/J.Jfoodeng.2018.06.022 |
0.336 |
|
| 2013 |
Olstein A, Griffith L, Feirtag J, Pearson N. Paradigm diagnostics salmonella indicator broth (PDX-SIB) for detection of salmonella on selected environmental surfaces Journal of Aoac International. 96: 404-412. PMID 23767367 DOI: 10.5740/Jaoacint.11-373 |
0.381 |
|
| 2013 |
Yang H, Feirtag J, Diez-Gonzalez F. Sanitizing effectiveness of commercial "active water" technologies onEscherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes Food Control. 33: 232-238. DOI: 10.1016/J.Foodcont.2013.03.007 |
0.364 |
|
| 2011 |
Slavin J, Feirtag J. Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. Food & Function. 2: 72-7. PMID 21773588 DOI: 10.1039/C0Fo00101E |
0.385 |
|
| 2011 |
Viazis S, Akhtar M, Feirtag J, Brabban AD, Diez-Gonzalez F. Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli. Journal of Applied Microbiology. 110: 1323-31. PMID 21362115 DOI: 10.1111/J.1365-2672.2011.04989.X |
0.345 |
|
| 2011 |
Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F. Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture. International Journal of Food Microbiology. 145: 37-42. PMID 21145610 DOI: 10.1016/J.Ijfoodmicro.2010.11.021 |
0.375 |
|
| 2011 |
Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde. Food Microbiology. 28: 149-57. PMID 21056787 DOI: 10.1016/J.Fm.2010.09.009 |
0.415 |
|
| 2006 |
Godden S, McMartin S, Feirtag J, Stabel J, Bey R, Goyal S, Metzger L, Fetrow J, Wells S, Chester-Jones H. Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G. Journal of Dairy Science. 89: 3476-83. PMID 16899682 DOI: 10.3168/Jds.S0022-0302(06)72386-4 |
0.342 |
|
| 2005 |
Godden SM, Fetrow JP, Feirtag JM, Green LR, Wells SJ. Economic analysis of feeding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. Journal of the American Veterinary Medical Association. 226: 1547-54. PMID 15882008 DOI: 10.2460/Javma.2005.226.1547 |
0.333 |
|
| 2003 |
Godden SM, Smith S, Feirtag JM, Green LR, Wells SJ, Fetrow JP. Effect of on-farm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves Journal of Dairy Science. 86: 1503-1512. PMID 12741577 DOI: 10.3168/Jds.S0022-0302(03)73736-9 |
0.337 |
|
| 2000 |
PUNIDADAS P, TUNG MA, FEIRTAG J. Potential use of homogenized whey protein dispersions and process modification for the manufacture of low fat and reduced fat cheddar type cheeses International Journal of Dairy Technology. 53: 45-50. DOI: 10.1111/J.1471-0307.2000.Tb02656.X |
0.307 |
|
| 2000 |
Causey JL, Feirtag JM, Gallaher DD, Tungland BC, Slavin JL. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men Nutrition Research. 20: 191-201. DOI: 10.1016/S0271-5317(99)00152-9 |
0.361 |
|
| 2000 |
Velázquez M, Tatini SR, Fęirtag JM. Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese Food Microbiology. 17: 349-359. DOI: 10.1006/Fmic.1999.0318 |
0.633 |
|
| 2000 |
Velázquez M, Davies C, Marett R, Slavin JL, Feirtag JM. Effect of oligosaccharides and fibre substitutes on short-chain fatty acid production by human faecal microflora Anaerobe. 6: 87-92. DOI: 10.1006/Anae.1999.0318 |
0.632 |
|
| 1999 |
Velázquez M, Feirtag JM. Helicobacter pylori: characteristics, pathogenicity, detection methods and mode of transmission implicating foods and water. International Journal of Food Microbiology. 53: 95-104. PMID 10634701 DOI: 10.1016/S0168-1605(99)00160-9 |
0.623 |
|
| 1999 |
Slavin J, Davies C, Marett R, Feirtag J. Production of Short-Chain Fatty Acids (SCFA) During in vitro Fermentation of Fibers Journal of the American Dietetic Association. 99: A97. DOI: 10.1016/S0002-8223(99)00737-3 |
0.399 |
|
| 1997 |
Velazquez M, Feirtag JM. Isolation and Partial Physiological Characterization of Commercial Strains of Bifidobacteria. Journal of Food Protection. 60: 537-543. PMID 31195583 DOI: 10.4315/0362-028X-60.5.537 |
0.66 |
|
| 1997 |
Velazquez M, Feirtag JM. Quenching and Enhancement Effects of ATP Extractants, Cleansers, and Sanitizers on the Detection of the ATP Bioluminescence Signal . Journal of Food Protection. 60: 799-803. PMID 31026891 DOI: 10.4315/0362-028X-60.7.799 |
0.646 |
|
| 1997 |
Velazquez M, Feirtag JM. Isolation and partial physiological characterization of commercial strains of bifidobacteria Journal of Food Protection. 60: 537-543. |
0.652 |
|
| 1997 |
Velazquez M, Feirtag JM. Quenching and enhancement effects of ATP extractants, cleansers, and sanitizers on the detection of the ATP bioluminescence signal Journal of Food Protection. 60: 799-803. |
0.639 |
|
| 1987 |
Feirtag JM, McKay LL. Isolation of Streptococcus lactis C2 Mutants Selected for Temperature Sensitivity and Potential Use in Cheese Manufacture Journal of Dairy Science. 70: 1773-1778. DOI: 10.3168/Jds.S0022-0302(87)80213-8 |
0.337 |
|
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