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Rani J. Qasem, Ph.D. - Publications

Affiliations: 
2011 University of the Sciences in Philadelphia 
Area:
Physiology Biology, Nutrition, Pharmacology
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Qasem RJ, Fallon JK, Nautiyal M, Mosedale M, Smith PC. Differential Detergent Fractionation of Membrane Protein From Small Samples of Hepatocytes and Liver Tissue for Quantitative Proteomic Analysis of Drug Metabolizing Enzymes and Transporters. Journal of Pharmaceutical Sciences. PMID 33148403 DOI: 10.1016/j.xphs.2020.10.037  0.336
2016 Qasem RJ, Li J, Tang HM, Pontiggia L, D'mello AP. Maternal protein restriction during pregnancy and lactation alters central leptin signaling, increases food intake, and decreases bone mass in one year old rat offspring. Clinical and Experimental Pharmacology & Physiology. PMID 26763577 DOI: 10.1111/1440-1681.12545  0.667
2015 Qasem RJ, Li J, Tang HM, Browne V, Mendez-Garcia C, Yablonski E, Pontiggia L, D'Mello AP. Decreased liver triglyceride content in adult rats exposed to protein restriction during gestation and lactation: role of hepatic triglyceride utilization. Clinical and Experimental Pharmacology & Physiology. 42: 380-8. PMID 25641378 DOI: 10.1111/1440-1681.12359  0.451
2012 Qasem RJ, Yablonski E, Li J, Tang HM, Pontiggia L, D'mello AP. Elucidation of thrifty features in adult rats exposed to protein restriction during gestation and lactation. Physiology & Behavior. 105: 1182-93. PMID 22210394 DOI: 10.1016/J.Physbeh.2011.12.010  0.694
2010 Qasem RJ, Cherala G, D'mello AP. Maternal protein restriction during pregnancy and lactation in rats imprints long-term reduction in hepatic lipid content selectively in the male offspring. Nutrition Research (New York, N.Y.). 30: 410-7. PMID 20650349 DOI: 10.1016/J.Nutres.2010.05.008  0.693
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