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Veronica Galindo-Cuspinera, Ph.D. - Publications

Affiliations: 
2003 University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Organic Chemistry, Agricultural Chemistry
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 van Eck A, Franks E, Vinyard CJ, Galindo-Cuspinera V, Fogliano V, Stieger M, Scholten E. Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods. Food & Function. PMID 32578647 DOI: 10.1039/D0Fo00821D  0.331
2005 Galindo-Cuspinera V, Rankin SA. Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts. Journal of Agricultural and Food Chemistry. 53: 2524-9. PMID 15796589 DOI: 10.1021/Jf048056Q  0.554
2003 Galindo-Cuspinera V, Westhoff DC, Rankin SA. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms. Journal of Food Protection. 66: 1074-8. PMID 12801012 DOI: 10.4315/0362-028X-66.6.1074  0.498
2002 Galindo-Cuspinera V, Lubran MB, Rankin SA. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. Journal of Agricultural and Food Chemistry. 50: 2010-5. PMID 11902949 DOI: 10.1021/Jf011325H  0.52
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