Harvey Grill - Related publications

University of Pennsylvania, Philadelphia, PA, United States 
Neural control of nutrient intake
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50 most relevant papers in past 60 days:
Year Citation  Score
2020 Shanmugamprema D, Muthuswamy K, Subramanian G, Ponnusamy V, Krishnan V, Subramaniam S. Fat taste signal transduction and its possible negative modulator components. Progress in Lipid Research. 79: 101035. PMID 32437786 DOI: 10.1016/j.plipres.2020.101035   
2020 Kashima N, Kimura K, Nishitani N, Yamaoka Endo M, Fukuba Y, Kashima H. Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes. Nutrients. 12. PMID 32353974 DOI: 10.3390/nu12051249   
2020 Roberts CA, Giesbrecht T, Fallon N, Thomas A, Mela DJ, Kirkham TC. A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans. The Journal of Nutrition. PMID 32271923 DOI: 10.1093/jn/nxaa071   
2020 Bigiani A. Does ENaC Work as Sodium Taste Receptor in Humans? Nutrients. 12. PMID 32344597 DOI: 10.3390/nu12041195   
2020 Choi J, Yu S, Choi MS, Jang S, Han IJ, Maier GL, Sprecher SG, Kwon JY. Cellular basis of bitter-driven aversive behaviors in larva. Eneuro. PMID 32220859 DOI: 10.1523/ENEURO.0510-19.2020   
2020 Rhyu MR, Song AY, Kim EY, Son HJ, Kim Y, Mummalaneni S, Qian J, Grider JR, Lyall V. Kokumi Taste Active Peptides Modulate Salt and Umami Taste. Nutrients. 12. PMID 32344605 DOI: 10.3390/nu12041198   
2020 Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Ali A. Consuming Reduces the Desire for High-Sugar Sweet Foods. Nutrients. 12. PMID 32290122 DOI: 10.3390/nu12041046   
2020 Ferraris C, Turner A, Kaur K, Piper J, Veysey M, Lucock M, Beckett EL. Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort. Nutrients. 12. PMID 32290310 DOI: 10.3390/nu12041056   
2020 Wang QP, Lin YQ, Lai ML, Su Z, Oyston LJ, Clark T, Park SJ, Khuong TM, Lau MT, Shenton V, Shi YC, James DE, Ja WW, Herzog H, Simpson SJ, et al. PGC1α Controls Sucrose Taste Sensitization in Drosophila. Cell Reports. 31: 107480. PMID 32268099 DOI: 10.1016/j.celrep.2020.03.044   
2020 Smith KR, Papantoni A, Veldhuizen MG, Kamath V, Harris C, Moran TH, Carnell S, Steele KE. Taste-related reward is associated with weight loss following bariatric surgery. The Journal of Clinical Investigation. PMID 32427584 DOI: 10.1172/JCI137772   
2020 Tan HE, Sisti AC, Jin H, Vignovich M, Villavicencio M, Tsang KS, Goffer Y, Zuker CS. The gut-brain axis mediates sugar preference. Nature. 580: 511-516. PMID 32322067 DOI: 10.1038/s41586-020-2199-7   
2020 Veček NN, Mucalo L, Dragun R, Miličević T, Pribisalić A, Patarčić I, Hayward C, Polašek O, Kolčić I. The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study. Nutrients. 12. PMID 32331287 DOI: 10.3390/nu12041164   
2020 Serrano C, Sapata M, Oliveira MCO, Gerardo A, Viegas C. Encapsulation of oleoresins for salt reduction in food. Acta Scientiarum Polonorum. Technologia Alimentaria. 19: 57-71. PMID 32227698 DOI: 10.17306/J.AFS.0772   
2020 Keating AV, Soto J, Forbes C, Zhao M, Craig DQM, Tuleu C. Multi-Methodological Quantitative Taste Assessment of Anti-Tuberculosis Drugs to Support the Development of Palatable Paediatric Dosage Forms. Pharmaceutics. 12. PMID 32316692 DOI: 10.3390/pharmaceutics12040369   
2020 Blonde GD, Spector AC. Masking the detection of taste stimuli in rats: NaCl and sucrose. Chemical Senses. PMID 32227159 DOI: 10.1093/chemse/bjaa022   
2020 Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. Foods (Basel, Switzerland). 9. PMID 32235577 DOI: 10.3390/foods9040395   
2020 Cotwright CJ, Alvis C, de Jesus Jimenez F, Farmer P, Okoli C, Delane J, Cox GO. Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters. Health Equity. 4: 84-90. PMID 32258959 DOI: 10.1089/heq.2019.0113   
2020 Nakajima S. Effect of pretrial running on running-based taste aversion learning in rats. Journal of Experimental Psychology. Animal Learning and Cognition. PMID 32297780 DOI: 10.1037/xan0000243   
2020 Best R, McDonald K, Hurst P, Pickering C. Can taste be ergogenic? European Journal of Nutrition. PMID 32417948 DOI: 10.1007/s00394-020-02274-5   
2020 Borner T, Wald HS, Ghidewon MY, Zhang B, Wu Z, De Jonghe BC, Breen D, Grill HJ. GDF15 Induces an Aversive Visceral Malaise State that Drives Anorexia and Weight Loss. Cell Reports. 31: 107543. PMID 32320650 DOI: 10.1016/j.celrep.2020.107543   
2020 Rocha RAR, Ribeiro MN, Silva GA, Rocha LCR, Pinheiro ACM, Nunes CA, Carneiro JDS. Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride. Journal of Food Science. PMID 32282071 DOI: 10.1111/1750-3841.15121   
2020 Lossow K, Meyerhof W, Behrens M. Sodium Imbalance in Mice Results Primarily in Compensatory Gene Regulatory Responses in Kidney and Colon, but Not in Taste Tissue. Nutrients. 12. PMID 32260115 DOI: 10.3390/nu12040995   
2020 Gardner A, So PW, Carpenter GH. Intraoral Microbial Metabolism and Association with Host Taste Perception. Journal of Dental Research. 99: 739-745. PMID 32432524 DOI: 10.1177/0022034520917142   
2020 Xue Y, Wen Q, Xu C, Zhang X, Zeng J, Sha AM, Lan C, Li L, Wang H, Yang X, Zeng C. Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease. Journal of Cardiovascular Translational Research. PMID 32378162 DOI: 10.1007/s12265-020-10017-4   
2020 Bouaichi CG, Vincis R. Cortical processing of chemosensory and hedonic features of taste in active licking mice. Journal of Neurophysiology. PMID 32319839 DOI: 10.1152/jn.00069.2020   
2020 Chen Y, Huang AX, Faber I, Makransky G, Perez-Cueto FJA. Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR. Foods (Basel, Switzerland). 9. PMID 32283682 DOI: 10.3390/foods9040465   
2020 Fotsing JR, Darmohusodo V, Patron AP, Ching BW, Brady T, Arellano M, Chen Q, Davis TJ, Liu H, Servant G, Zhang L, Williams M, Saganich M, Ditschun T, Tachdjian C, et al. Discovery and Development of S6821 and S7958 as Potent TAS2R8 Antagonists. Journal of Medicinal Chemistry. PMID 32330040 DOI: 10.1021/acs.jmedchem.0c00388   
2020 Pugnaloni S, Alia S, Mancini M, Santoro V, Di Paolo A, Rabini RA, Fiorini R, Sabbatinelli J, Fabri M, Mazzanti L, Vignini A. A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control. Nutrients. 12. PMID 32316314 DOI: 10.3390/nu12041112   
2020 Schaefer M, Reinhardt A, Garbow E, Dressler D. Sweet taste experience improves prosocial intentions and attractiveness ratings. Psychological Research. PMID 32338299 DOI: 10.1007/s00426-020-01336-x   
2020 Sadler JR, Shearrer GE, Acosta NT, Papantoni A, Cohen JR, Small DM, Park SQ, Gordon-Larsen P, Burger KS. Network organization during probabilistic learning via taste outcomes. Physiology & Behavior. 112962. PMID 32454142 DOI: 10.1016/j.physbeh.2020.112962   
2020 Tsuchiya R, Kawai T, Bat-Oyun T, Shinoda M, Morinaga Y. Electrical Conductivity, pH, Minerals, and Sensory Evaluation of (Fermented Mare's Milk). Foods (Basel, Switzerland). 9. PMID 32178283 DOI: 10.3390/foods9030333   
2020 Yu P, Huang H, Zhao X, Zhong N, Zheng H, Gong Y. Distinct variation in taste quality of Congou black tea during a single spring season. Food Science & Nutrition. 8: 1848-1856. PMID 32328250 DOI: 10.1002/fsn3.1467   
2020 Ashary AA, Patel DN, Hirsch AR. 101 Amyotrophic Lateral Sclerosis (ALS) - Not Just a Motor Disease? Isolated Bitter and Sweet Taste Loss in ALS. Cns Spectrums. 25: 266. PMID 32331007 DOI: 10.1017/S109285292000019X   
2020 Troise AD, Berton-Carabin CC, Vitaglione P, Fogliano V. Formation of Taste-active Pyridinium Betaine Derivatives is Promoted in Thermally Treated O/W Emulsions and Alkaline pH. Journal of Agricultural and Food Chemistry. PMID 32307992 DOI: 10.1021/acs.jafc.0c01446   
2020 Chun YG, Park CE, Seo TR, Park DJ, Kim BK. Preparation of easily chewable and swallowable texture-modified . Food Science and Biotechnology. 29: 651-655. PMID 32419963 DOI: 10.1007/s10068-019-00716-3   
2020 Spence C. Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses. Foods (Basel, Switzerland). 9. PMID 32244690 DOI: 10.3390/foods9040407   
2020 Cao X, Islam MN, Xu W, Chen J, Chitrakar B, Jia X, Liu X, Zhong S. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland). 9. PMID 32260168 DOI: 10.3390/foods9040425   
2020 Cao X, Islam MN, Xu W, Chen J, Chitrakar B, Jia X, Liu X, Zhong S. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland). 9. PMID 32260168 DOI: 10.3390/foods9040425   
2020 Veldhuizen MG, Farruggia MC, Gao X, Nakamura Y, Green BG, Small DM. Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perception. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. PMID 32371606 DOI: 10.1523/JNEUROSCI.2618-19.2020   
2020 Hijaz F, Gmitter FG, Bai J, Baldwin E, Biotteau A, Leclair C, McCollum TG, Plotto A. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Journal of Food Science. PMID 32249935 DOI: 10.1111/1750-3841.15116   
2020 Stieb S, Mohamed ASR, Deshpande TS, Harp J, Greiner B, Garden AS, Goepfert RP, Cardoso R, Ferrarotto R, Phan J, Reddy JP, Morrison WH, Rosenthal DI, Frank SJ, Fuller CD, ... , et al. Prospective observational evaluation of radiation-induced late taste impairment kinetics in oropharyngeal cancer patients: Potential for improvement over time? Clinical and Translational Radiation Oncology. 22: 98-105. PMID 32373720 DOI: 10.1016/j.ctro.2020.03.006   
2020 Duarte AC, Santos J, Costa AR, Ferreira CL, Tomás J, Quintela T, Ishikawa H, Schwerk C, Schroten H, Ferrer I, Carro E, Gonçalves I, Santos CRA. Bitter taste receptors profiling in the human blood-cerebrospinal fluid-barrier. Biochemical Pharmacology. 113954. PMID 32251676 DOI: 10.1016/j.bcp.2020.113954   
2020 Ismail I, Hwang YH, Joo ST. Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system. Food Chemistry. 320: 126656. PMID 32224424 DOI: 10.1016/j.foodchem.2020.126656   
2020 Hopkins C, Surda P, Whitehead E, Kumar BN. Early recovery following new onset anosmia during the COVID-19 pandemic - an observational cohort study. Journal of Otolaryngology - Head & Neck Surgery = Le Journal D'Oto-Rhino-Laryngologie Et De Chirurgie Cervico-Faciale. 49: 26. PMID 32366299 DOI: 10.1186/s40463-020-00423-8   
2020 Martin-Kerry J, Gussy M, Gold L, Calache H, Boak R, Smith M, de Silva A. Are Australian parents following feeding guidelines that will reduce their child's risk of dental caries? Child: Care, Health and Development. PMID 32246860 DOI: 10.1111/cch.12768   
2020 Yang Y, Pan D, Wang Y, He J, Yue Y, Xia Q, Zhou G, Cao J. Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock. Foods (Basel, Switzerland). 9. PMID 32326064 DOI: 10.3390/foods9040513   
2020 Fan H, Huo R, Zhao J, Zhou T, Zha M, Kwok LY, Zhang H, Chen Y. Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia. Journal of Dairy Science. PMID 32389475 DOI: 10.3168/jds.2019-17583   
2020 Totad MG, Sharma RR, Sethi S, Joshi A, Verma MK, Sharma VK, Singh S, Dhiman MR, Jaiswal S. Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas. Journal of Food Science and Technology. 57: 2251-2258. PMID 32431351 DOI: 10.1007/s13197-020-04261-4   
2020 Mittermeier VK, Pauly K, Dunkel A, Hofmann T. Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms. Journal of Agricultural and Food Chemistry. 68: 5741-5751. PMID 32338890 DOI: 10.1021/acs.jafc.0c02034   
2020 Zamuz S, Purriños L, Tomasevic I, Domínguez R, Brnčić M, J Barba F, Lorenzo JM. Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods (Basel, Switzerland). 9. PMID 32260195 DOI: 10.3390/foods9040427