Jianbo Xiao - Publications

University of Wisconsin, Madison, Madison, WI 

131 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Wang C, Han Z, Wu Y, Lu X, Tang X, Xiao J, Li N. Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112123. PMID 33744379 DOI: 10.1016/j.fct.2021.112123  0.56
2021 Yang X, Wei S, Lu X, Qiao X, Simal-Gandara J, Capanoglu E, Woźniak Ł, Zou L, Cao H, Xiao J, Tang X, Li N. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity. Food Chemistry. 350: 129261. PMID 33610845 DOI: 10.1016/j.foodchem.2021.129261  0.56
2021 Chen S, Huang G, Liao W, Gong S, Xiao J, Bai J, Wendy Hsiao WL, Li N, Wu JL. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networking. Food Chemistry. 347: 129008. PMID 33484958 DOI: 10.1016/j.foodchem.2021.129008  0.48
2021 Han R, Ma Y, Xiao J, You L, Pedisić S, Liao L. The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112001. PMID 33482260 DOI: 10.1016/j.fct.2021.112001  0.44
2021 Wang F, Bao Y, Zhang C, Zhan L, Khan W, Siddiqua S, Ahmad S, Capanoglu E, Skalicka-Woźniak K, Zou L, Simal-Gandara J, Cao H, Weng Z, Shen X, Xiao J. Bioactive components and anti-diabetic properties of Lam. Critical Reviews in Food Science and Nutrition. 1-25. PMID 33401950 DOI: 10.1080/10408398.2020.1870099  0.36
2021 Moradi SZ, Jalili F, Farhadian N, Joshi T, Wang M, Zou L, Cao H, Farzaei MH, Xiao J. Polyphenols and neurodegenerative diseases: focus on neuronal regeneration. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33393375 DOI: 10.1080/10408398.2020.1865870  0.36
2020 Huang YW, Lin CW, Pan P, Shan T, Echeveste CE, Mo YY, Wang HT, Aldakkak M, Tsai S, Oshima K, Yearsley M, Xiao J, Cao H, Sun C, Du M, et al. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells. Frontiers in Immunology. 11: 570683. PMID 33424832 DOI: 10.3389/fimmu.2020.570683  0.32
2020 El-Seedi HR, Yosri N, Khalifa SAM, Guo Z, Musharraf SG, Xiao J, Saeed A, Du M, Khatib A, Efferth T, Göransson U, Verpoorte R. Exploring Natural Product-Based Cancer Therapeutics Derived from Egyptian Flora. Journal of Ethnopharmacology. 113626. PMID 33248183 DOI: 10.1016/j.jep.2020.113626  0.56
2020 Bajpai VK, Sonwal S, Hwang SK, Shukla S, Khan I, Dey DK, Chen L, Simal-Gandara J, Xiao J, Huh YS, Han YK. Sugiol, a diterpenoid: therapeutic actions and molecular pathways involved. Pharmacological Research. 105313. PMID 33246173 DOI: 10.1016/j.phrs.2020.105313  0.48
2020 Li X, Huang S, Chen X, Xu Q, Ma Y, You L, Kulikouskaya V, Xiao J, Piao J. Structural characteristic of a sulfated polysaccharide from and its lipid metabolism regulation effect. Food & Function. PMID 33245309 DOI: 10.1039/d0fo02575e  0.44
2020 Jamshidi A, Cao H, Xiao J, Simal-Gandara J. Advantages of techniques to fortify food products with the benefits of fish oil. Food Research International (Ottawa, Ont.). 137: 109353. PMID 33233057 DOI: 10.1016/j.foodres.2020.109353  0.36
2020 Yang Q, Cai X, Huang M, Chen X, Tian Y, Chen G, Wang M, Wang S, Xiao J. Isolation, Identification, and Immunomodulatory Effect of a Peptide from Protein Hydrolysate. Journal of Agricultural and Food Chemistry. PMID 33084337 DOI: 10.1021/acs.jafc.0c04353  0.44
2020 Khalifa SAM, Yosri N, El-Mallah MF, Ghonaim R, Guo Z, Musharraf SG, Du M, Khatib A, Xiao J, Saeed A, El-Seedi HHR, Zhao C, Efferth T, El-Seedi HR. Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 153311. PMID 33067112 DOI: 10.1016/j.phymed.2020.153311  0.56
2020 Liu D, He Y, Xiao J, Zhou Q, Wang M. The occurrence and stability of Maillard reaction products in various traditional Chinese sauces. Food Chemistry. 128319. PMID 33067040 DOI: 10.1016/j.foodchem.2020.128319  0.32
2020 Hu Z, Xie F, Hu A, Xu M, Liu Y, Zhang J, Xiao J, Song Y, Zhong J, Chen B. Silencing glioma-associated oncogene homolog 1 suppresses the migration and invasion of hepatocellular carcinoma . Oncology Letters. 20: 228. PMID 32968450 DOI: 10.3892/ol.2020.12091  0.32
2020 Wu L, Georgiev MI, Cao H, Nahar L, El-Seedi HR, Sarker SD, Xiao J, Lu B. Therapeutic potential of phenylethanoid glycosides: A systematic review. Medicinal Research Reviews. PMID 32779240 DOI: 10.1002/med.21717  0.32
2020 Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336: 127634. PMID 32777654 DOI: 10.1016/j.foodchem.2020.127634  0.96
2020 Xia T, Duan W, Zhang Z, Fang B, Zhang B, Xu B, de la Cruz CBV, El-Seedi H, Simal-Gandara J, Wang S, Wang M, Xiao J. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways. Food Chemistry. 335: 127513. PMID 32745838 DOI: 10.1016/j.foodchem.2020.127513  0.32
2020 Li R, Xiao J, Tang S, Lin X, Xu H, Han B, Yang M, Liu F. Cucurbitacin I induces apoptosis in ovarian cancer cells through oxidative stress and the p190B‑Rac1 signaling axis. Molecular Medicine Reports. 22: 2545-2550. PMID 32705204 DOI: 10.3892/mmr.2020.11327  0.36
2020 Hu Z, Lin X, Zhong J, He Q, Peng Q, Xiao J, Chen B, Zhang J. Blue rubber bleb nevus syndrome with the complication of intussusception: A case report and literature review. Medicine. 99: e21199. PMID 32664167 DOI: 10.1097/MD.0000000000021199  0.32
2020 Teng H, Fan X, Lv Q, Zhang Q, Xiao J, Qian Y, Zheng B, Gao H, Gao S, Chen L. Folium nelumbinis (Lotus leaf) volatile-rich fraction and its mechanisms of action against melanogenesis in B16 cells. Food Chemistry. 330: 127030. PMID 32535311 DOI: 10.1016/j.foodchem.2020.127030  0.56
2020 Ge H, Lin P, Luo T, Yan Z, Xiao J, Miao S, Chen J. Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients. Food Chemistry. 317: 126377. PMID 32113137 DOI: 10.1016/j.foodchem.2020.126377  0.56
2020 Guan X, Zheng X, Vong CT, Zhao J, Xiao J, Wang Y, Zhong Z. Combined effects of berberine and evodiamine on colorectal cancer cells and cardiomyocytes in vitro. European Journal of Pharmacology. 173031. PMID 32109457 DOI: 10.1016/j.ejphar.2020.173031  0.44
2019 Shi F, Xie L, Lin Q, Tong C, Fu Q, Xu J, Xiao J, Shi S. Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry. Food Chemistry. 312: 126042. PMID 31911351 DOI: 10.1016/j.foodchem.2019.126042  0.36
2019 Bao Y, Xiao J, Weng Z, Lu X, Shen X, Wang F. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food Chemistry. 311: 125948. PMID 31877545 DOI: 10.1016/j.foodchem.2019.125948  0.56
2019 Cao H, Högger P, Arroo R, Xiao J. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chemistry. 311: 125902. PMID 31865113 DOI: 10.1016/j.foodchem.2019.125902  0.32
2019 Sajadimajd S, Bahramsoltani R, Iranpanah A, Kumar Patra J, Das G, Gouda S, Rahimi R, Rezaeiamiri E, Cao H, Giampieri F, Battino M, Tundis R, Campos MG, Farzaei MH, Xiao J. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer. Pharmacological Research. 104584. PMID 31809853 DOI: 10.1016/j.phrs.2019.104584  0.32
2019 Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition. 1-11. PMID 31512490 DOI: 10.1080/10408398.2019.1661827  0.32
2019 Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110781. PMID 31465820 DOI: 10.1016/j.fct.2019.110781  0.48
2019 Chen X, Li X, Zhang X, You L, Cheung PC, Huang R, Xiao J. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Food & Function. PMID 31334540 DOI: 10.1039/c9fo00687g  0.44
2019 Yao D, Zhang B, Zhu J, Zhang Q, Hu Y, Wang S, Wang Y, Cao H, Xiao J. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition. 1-11. PMID 31286789 DOI: 10.1080/10408398.2019.1635567  0.48
2019 Zheng Z, Zheng Y, Ming Y, Bai Y, Chen L, Huang W, Lin M, Liu S, Xiao J, Lin H. Compound K producing from the enzymatic conversion of gypenoside by naringinase. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31103740 DOI: 10.1016/j.fct.2019.05.027  0.56
2019 Teng H, Chen Y, Lin X, Lv Q, Chai TT, Wong FC, Chen L, Xiao J. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31034934 DOI: 10.1016/j.fct.2019.04.043  0.48
2019 Khan H, Reale M, Ullah H, Sureda A, Tejada S, Wang Y, Zhang ZJ, Xiao J. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions. Biotechnology Advances. PMID 31004736 DOI: 10.1016/j.biotechadv.2019.04.007  0.44
2019 Miao L, Tao H, Peng Y, Wang S, Zhong Z, El-Seedi H, Dragan S, Zengin G, Cheang WS, Wang Y, Xiao J. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation. Food Chemistry. 290: 239-245. PMID 31000042 DOI: 10.1016/j.foodchem.2019.04.005  0.44
2019 Yi L, Cao J, Cao H, Xiao J. Report of the 3rd International Symposium on Phytochemicals in Medicine and Food (August 25-30th, 2018, Kunming, China). Food Chemistry. 289: 671-672. PMID 30955663 DOI: 10.1016/j.foodchem.2019.03.104  0.36
2019 Chen L, Lin X, Xiao J, Tian Y, Zheng B, Teng H. Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. Journal of Ethnopharmacology. PMID 30802614 DOI: 10.1016/j.jep.2019.02.039  0.56
2019 Tao H, Wu X, Cao J, Peng Y, Wang A, Pei J, Xiao J, Wang S, Wang Y. Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study. Medicinal Research Reviews. PMID 30652331 DOI: 10.1002/med.21564  0.44
2019 Zhang X, Wang X, Wang M, Cao J, Xiao J, Wang Q. Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave. Plos One. 14: e0200174. PMID 30601805 DOI: 10.1371/journal.pone.0200174  0.32
2019 Xiao J, Sarker SD, Nahar L, Cao H. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China). Food Chemistry. 272: 182-184. PMID 30309530 DOI: 10.1016/j.foodchem.2018.08.044  0.32
2019 Wang L, Zhu F, Chen M, Zhu Y, Xiao J, Yang H, Chen X. Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise. Food Chemistry. 271: 581-587. PMID 30236719 DOI: 10.1016/j.foodchem.2018.08.007  0.44
2019 Zhao C, Fan J, Liu Y, Guo W, Cao H, Xiao J, Wang Y, Liu B. Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. Food Chemistry. 271: 148-156. PMID 30236660 DOI: 10.1016/j.foodchem.2018.07.115  0.44
2019 Mu H, Chen S, Liu F, Xiao J, Huang H, Zhang Y, Sun Y, Gao X, Lei H, Yuan X. Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application. Food Chemistry. 270: 429-435. PMID 30174068 DOI: 10.1016/j.foodchem.2018.07.135  0.56
2019 Cao H, Liu X, Ulrih NP, Sengupta PK, Xiao J. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry. 270: 257-263. PMID 30174044 DOI: 10.1016/j.foodchem.2018.07.111  0.32
2018 Liu M, Tang F, Liu Q, Xiao J, Cao H, Chen X. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship. Natural Product Research. 1-5. PMID 30582367 DOI: 10.1080/14786419.2018.1538224  0.44
2018 Zhao C, Yang C, Wai STC, Zhang Y, P Portillo M, Paoli P, Wu Y, San Cheang W, Liu B, Carpéné C, Xiao J, Cao H. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition. 1-18. PMID 30501400 DOI: 10.1080/10408398.2018.1501658  0.56
2018 Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition. 1-28. PMID 30421983 DOI: 10.1080/10408398.2018.1526165  0.32
2018 Xin Z, Ma S, Ren D, Liu W, Han B, Zhang Y, Xiao J, Yi L, Deng B. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. Food Chemistry. 266: 534-544. PMID 30381222 DOI: 10.1016/j.foodchem.2018.06.056  0.56
2018 Cao H, Ou J, Chen L, Zhang Y, Szkudelski T, Delmas D, Daglia M, Xiao J. Dietary polyphenols and type 2 diabetes: Human study and clinical trials. Critical Reviews in Food Science and Nutrition. 1-19. PMID 29993262 DOI: 10.1080/10408398.2018.1492900  0.56
2018 Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry. 264: 1-8. PMID 29853352 DOI: 10.1016/j.foodchem.2018.05.031  0.56
2018 Chen M, Wang R, Zhu Y, Liu M, Zhu F, Xiao J, Chen X. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography-mass spectrometry for determination of brassinosteroids in plants. Food Chemistry. 263: 51-58. PMID 29784327 DOI: 10.1016/j.foodchem.2018.04.129  0.44
2018 Zheng Y, Zheng Z, Ming Y, Lin M, Chen L, Huang W, Xiao J, Lin H. Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29751078 DOI: 10.1016/j.fct.2018.05.007  0.56
2018 Li N, Lin Z, Chen W, Zheng Y, Ming Y, Zheng Z, Huang W, Chen L, Xiao J, Lin H. Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29751073 DOI: 10.1016/j.fct.2018.05.018  0.56
2018 Liu Z, Hu Y, Li X, Mei Z, Wu S, He Y, Jiang X, Sun J, Xiao J, Deng L, Bai W. Nanoencapsulation of Cyanidin-3-O-glucoside Enhances Protection Against UVB-induced Epidermal Damage through Regulation of p53-mediated Apoptosis in Mice. Journal of Agricultural and Food Chemistry. PMID 29732888 DOI: 10.1021/acs.jafc.8b01002  0.44
2018 Li T, Chen L, Xiao J, An F, Wan C, Song H. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro. Food & Function. PMID 29620784 DOI: 10.1039/c7fo01919j  0.48
2018 Chen J, Chen Y, Tian J, Ge H, Liang X, Xiao J, Lin H. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry. 256: 133-139. PMID 29606429 DOI: 10.1016/j.foodchem.2018.02.081  0.36
2017 Cao H, Chai TT, Wang X, Morais-Braga MFB, Yang JH, Wong FC, Wang R, Yao H, Cao J, Cornara L, Burlando B, Wang Y, Xiao J, Coutinho HDM. Phytochemicals from fern species: potential for medicine applications. Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe. 16: 379-440. PMID 32214919 DOI: 10.1007/s11101-016-9488-7  0.44
2017 Zhao C, Yang C, Chen M, Lv X, Liu B, Yi L, Cornara L, Wei MC, Yang YC, Tundis R, Xiao J. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice. Molecular Nutrition & Food Research. PMID 29210521 DOI: 10.1002/mnfr.201700730  0.36
2017 Yang D, Yuan Y, Wang L, Wang X, Mu R, Pang J, Xiao J, Zheng Y. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences. 18. PMID 29076996 DOI: 10.3390/ijms18112250  0.56
2017 Wang C, Lei CK, Wang R, Xiao J, Wang Y. Ten years of exploration, a new journey to start: advancing Chinese Medicine to the next level. Chinese Medicine. 12: 28. PMID 28943888 DOI: 10.1186/s13020-017-0147-8  0.48
2017 Teng H, Lin Q, Li K, Yuan B, Song H, Yi L, Wei MC, Yang YC, Battino M, Cespedes Acuña CL, Chen L, Xiao J. Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28899773 DOI: 10.1016/j.fct.2017.09.010  0.48
2017 Chen L, Teng H, Jia Z, Battino M, Miron A, Yu Z, Cao H, Xiao J. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical Reviews in Food Science and Nutrition. 0. PMID 28682647 DOI: 10.1080/10408398.2017.1345853  0.48
2017 Wang X, Cao J, Dai X, Xiao J, Wu Y, Wang Q. Correction: Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors. Plos One. 12: e0179837. PMID 28604835 DOI: 10.1371/journal.pone.0179837  0.48
2017 Guo Z, Jia X, Zhao B, Zeng S, Xiao J, Zheng B. C-type starches and their derivatives: structure and function. Annals of the New York Academy of Sciences. PMID 28445585 DOI: 10.1111/nyas.13351  0.56
2017 Lu X, Zheng Z, Miao S, Li H, Guo Z, Zhang Y, Zheng Y, Zheng B, Xiao J. Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD. Scientific Reports. 7: 44174. PMID 28276495 DOI: 10.1038/srep44174  0.56
2017 Wang X, Cao J, Dai X, Xiao J, Wu Y, Wang Q. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors. Plos One. 12: e0173003. PMID 28263997 DOI: 10.1371/journal.pone.0173003  0.48
2017 Luo X, Wang Q, Zheng B, Lin L, Chen B, Zheng Y, Xiao J. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28237776 DOI: 10.1016/j.fct.2017.02.029  0.56
2017 Li W, Yin H, Bardelang D, Xiao J, Zheng Y, Wang R. Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28223120 DOI: 10.1016/j.fct.2017.02.022  0.56
2017 Tang F, Xie Y, Cao H, Yang H, Chen X, Xiao J. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chemistry. 219: 321-328. PMID 27765233 DOI: 10.1016/j.foodchem.2016.09.154  0.44
2016 Chen L, Teng H, Zhang KY, Skalicka-Woźniak K, Georgiev MI, Xiao J. Agrimonolide and Desmethylagrimonolide Induced HO-1 Expression in HepG2 Cells through Nrf2-Transduction and p38 Inactivation. Frontiers in Pharmacology. 7: 513. PMID 28119605 DOI: 10.3389/fphar.2016.00513  0.48
2016 Chen J, Tian J, Ge H, Liu R, Xiao J. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28034800 DOI: 10.1016/j.fct.2016.12.017  0.36
2016 Zheng Y, Wang Q, Zhuang W, Lu X, Miron A, Chai TT, Zheng B, Xiao J. Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds. Molecules (Basel, Switzerland). 21. PMID 27827862 DOI: 10.3390/molecules21111465  0.56
2016 Wu S, Li J, Wang Q, Cao H, Cao J, Xiao J. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 27717804 DOI: 10.1016/j.fct.2016.10.003  0.32
2016 Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Molecules (Basel, Switzerland). 21. PMID 27447598 DOI: 10.3390/molecules21070932  0.56
2016 Chen L, Teng H, Xie Z, Cao H, Cheang WS, Skalicka-Woniak K, Georgiev MI, Xiao J. Modifications of Dietary Flavonoids towards Improved Bioactivity: An Update on Structure-activity Relationship. Critical Reviews in Food Science and Nutrition. 0. PMID 27438892 DOI: 10.1080/10408398.2016.1196334  0.48
2016 Tietjen I, Gatonye T, Ngwenya BN, Namushe A, Simonambanga S, Muzila M, Mwimanzi P, Xiao J, Fedida D, Brumme ZL, Brockman MA, Andrae-Marobela K. Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1. Journal of Ethnopharmacology. PMID 27350006 DOI: 10.1016/j.jep.2016.06.040  0.36
2016 Chen L, Teng H, Fang T, Xiao J. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 23: 846-855. PMID 27288920 DOI: 10.1016/j.phymed.2016.03.016  0.48
2016 Wei MC, Xiao J, Yang YC. Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chemistry. 210: 172-81. PMID 27211636 DOI: 10.1016/j.foodchem.2016.04.076  0.32
2016 Zheng Y, Zhang S, Wang Q, Lu X, Lin L, Tian Y, Xiao J, Zheng B. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers. 144: 438-46. PMID 27083836 DOI: 10.1016/j.carbpol.2016.02.073  0.36
2016 Wang X, Cao J, Wu Y, Wang Q, Xiao J. Flavonoids, Antioxidant Potential, and Acetylcholinesterase Inhibition Activity of the Extracts from the Gametophyte and Archegoniophore of Marchantia polymorpha L. Molecules (Basel, Switzerland). 21. PMID 26999088 DOI: 10.3390/molecules21030360  0.48
2016 Xiao J. Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Food Chemistry. 204: 497-8. PMID 26988528 DOI: 10.1016/j.foodchem.2015.09.107  0.36
2016 Cao H, Jia X, Shi J, Xiao J, Chen X. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry. 202: 383-8. PMID 26920308 DOI: 10.1016/j.foodchem.2016.02.003  0.44
2016 Zheng Y, Jassbi AR, Xiao J. Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Journal of Agricultural and Food Chemistry. PMID 26900022 DOI: 10.1021/acs.jafc.6b00379  0.36
2016 Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility. Nutrients. 8. PMID 26861391 DOI: 10.3390/nu8020078  0.32
2016 Hu X, Tao N, Wang X, Xiao J, Wang M. Marine-derived bioactive compounds with anti-obesity effect: A review Journal of Functional Foods. 21: 372-387. DOI: 10.1016/j.jff.2015.12.006  0.32
2015 Xiao J, Huang X. Distributed and Dynamic Neural Encoding of Multiple Motion Directions of Transparently Moving Stimuli in Cortical Area MT. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 35: 16180-16198. PMID 26658869 DOI: 10.1523/JNEUROSCI.2175-15.2015  0.96
2015 Xiao J. Phytochemicals in Food and Nutrition. Critical Reviews in Food Science and Nutrition. 0. PMID 26505214 DOI: 10.1080/10408398.2015.1111074  0.36
2015 Xiao J, Capanoglu E, Jassbi AR, Miron A. Advance on the Flavonoid C-glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition. 0. PMID 26462718 DOI: 10.1080/10408398.2015.1067595  0.36
2015 Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties. Journal of Agricultural and Food Chemistry. PMID 26270801 DOI: 10.1021/acs.jafc.5b03092  0.36
2015 Xie Y, Zheng Y, Dai X, Wang Q, Cao J, Xiao J. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora. Food Chemistry. 186: 113-8. PMID 25976799 DOI: 10.1016/j.foodchem.2014.05.024  0.56
2015 Yamamoto M, Kashimoto T, Tong P, Xiao J, Sugiyama M, Inoue M, Matsunaga R, Hosohara K, Nakata K, Yokota K, Oguma K, Yamamoto K. Signature-tagged mutagenesis of Vibrio vulnificus. The Journal of Veterinary Medical Science / the Japanese Society of Veterinary Science. PMID 25755021 DOI: 10.1292/jvms.14-0655  0.36
2015 Cao H, Chen X, Jassbi AR, Xiao J. Microbial biotransformation of bioactive flavonoids. Biotechnology Advances. 33: 214-23. PMID 25447420 DOI: 10.1016/j.biotechadv.2014.10.012  0.44
2015 Xiao J. Natural polyphenols and diabetes: understanding their mechanism of action. Current Medicinal Chemistry. 22: 2-3. PMID 25312215  0.36
2015 Xiao J, Ni X, Kai G, Chen X. Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition. 55: 16-31. PMID 25105846 DOI: 10.1080/10408398.2011.584252  0.44
2015 Cao J, Zheng Y, Xia X, Wang Q, Xiao J. Total flavonoid contents, antioxidant potential and acetylcholinesterase inhibition activity of the extracts from 15 ferns in China Industrial Crops and Products. 75: 135-140. DOI: 10.1016/j.indcrop.2015.04.064  0.56
2015 Jassbi AR, Zare S, Firuzi O, Xiao J. Bioactive phytochemicals from shoots and roots of Salvia species Phytochemistry Reviews. DOI: 10.1007/s11101-015-9427-z  0.36
2015 Xiao J. Phytochemicals in medicine and food Phytochemistry Reviews. 14: 317-320. DOI: 10.1007/s11101-015-9407-3  0.36
2014 Xie Y, Yang W, Chen X, Xiao J. Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food & Function. 5: 2582-9. PMID 25143139 DOI: 10.1039/c4fo00287c  0.44
2014 Shi M, Luo X, Ju G, Yu X, Hao X, Huang Q, Xiao J, Cui L, Kai G. Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase. Functional & Integrative Genomics. 14: 603-15. PMID 24913677 DOI: 10.1007/s10142-014-0385-0  0.36
2014 Xiao J, Niu YQ, Wiesner S, Huang X. Normalization of neuronal responses in cortical area MT across signal strengths and motion directions. Journal of Neurophysiology. 112: 1291-306. PMID 24899674 DOI: 10.1152/jn.00700.2013  0.96
2014 Xiao J, Chen T, Cao H. Flavonoid glycosylation and biological benefits. Biotechnology Advances. PMID 24858477 DOI: 10.1016/j.biotechadv.2014.05.004  0.32
2013 Xiao J, Kai G, Yamamoto K, Chen X. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition. 53: 818-36. PMID 23768145 DOI: 10.1080/10408398.2011.561379  0.44
2013 Wang Y, Zhao Y, Andrae-Marobela K, Okatch H, Xiao J. Tea polysaccharides as food antioxidants: an old woman's tale? Food Chemistry. 138: 1923-7. PMID 23411326 DOI: 10.1016/j.foodchem.2012.09.145  0.44
2013 Xiao J, Ni X, Kai G, Chen X. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition. 53: 497-506. PMID 23391016 DOI: 10.1080/10408398.2010.548108  0.44
2013 Xiao J. Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Current Drug Metabolism. 14: 367-8. PMID 23330934 DOI: 10.2174/1389200211314040001  0.36
2013 Cao J, Xia X, Chen X, Xiao J, Wang Q. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 51: 242-50. PMID 23063594 DOI: 10.1016/j.fct.2012.09.039  0.44
2012 Wang Y, Zhao Y, Yang F, Yuan Y, Wang H, Xiao J. Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. Journal of Agricultural and Food Chemistry. 60: 12116-21. PMID 23163621 DOI: 10.1021/jf303094e  0.44
2012 Xie Y, Xiao J, Kai G, Chen X. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Integrative Biology : Quantitative Biosciences From Nano to Macro. 4: 502-7. PMID 22418826 DOI: 10.1039/c2ib00185c  0.44
2012 Xiao J, Kai G, Chen X. Effect of CdTe QDs on the protein-drug interactions. Nanotoxicology. 6: 304-14. PMID 21554013 DOI: 10.3109/17435390.2011.579359  0.44
2011 Xiao J, Huo J, Jiang H, Wei X, Wang Y. WITHDRAWN: Characterization and antioxidant activities of an acidic polysaccharide from Camellia sinensis. International Journal of Biological Macromolecules. PMID 22210484 DOI: 10.1016/j.ijbiomac.2011.12.010  0.44
2011 Xiao J, Kai G, Ni X, Yang F, Chen X. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect. Molecular Biosystems. 7: 1883-90. PMID 21448494 DOI: 10.1039/c1mb05008g  0.44
2011 Xiao J, Wu M, Kai G, Wang F, Cao H, Yu X. ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine : Nanotechnology, Biology, and Medicine. 7: 850-8. PMID 21371570 DOI: 10.1016/j.nano.2011.02.003  0.32
2011 Kai G, Xu H, Zhou C, Liao P, Xiao J, Luo X, You L, Zhang L. Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering. 13: 319-27. PMID 21335099 DOI: 10.1016/j.ymben.2011.02.003  0.44
2011 Cao H, Chen L, Xiao J. Binding Citrus flavanones to human serum albumin: effect of structure on affinity. Molecular Biology Reports. 38: 2257-62. PMID 20878474 DOI: 10.1007/s11033-010-0356-z  0.48
2011 Xiao J, Cao H, Chen T, Yang F, Liu C, Xu X. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochimie. 93: 134-40. PMID 20831890 DOI: 10.1016/j.biochi.2010.08.013  0.32
2011 Xiao J, Chen T, Cao H, Chen L, Yang F. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro. Molecular Nutrition & Food Research. 55: 310-7. PMID 20718051 DOI: 10.1002/mnfr.201000208  0.48
2010 Xiao J, Chen T, Chen L, Cao H, Yang F, Bai Y. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. Journal of Inorganic Biochemistry. 104: 1148-55. PMID 20678807 DOI: 10.1016/j.jinorgbio.2010.07.003  0.48
2010 Wei X, Chen W, Xiao M, Xiao J, Wang Y. Isolation, characterization and application of a chitosan-degrading fungus from soil. Journal of Microbiology and Biotechnology. 20: 1114-20. PMID 20668405  0.44
2010 Xiao J, Chen L, Yang F, Liu C, Bai Y. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials. 182: 696-703. PMID 20633991 DOI: 10.1016/j.jhazmat.2010.06.088  0.48
2010 Wang Y, Yu L, Zhang J, Xiao J, Wei X. Study on the purification and characterization of a polysaccharide conjugate from tea flowers. International Journal of Biological Macromolecules. 47: 266-70. PMID 20430052 DOI: 10.1016/j.ijbiomac.2010.04.011  0.44
2010 Xiao J, Bai Y, Wang Y, Chen J, Wei X. Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 76: 93-7. PMID 20359940 DOI: 10.1016/j.saa.2010.02.028  0.44
2010 Xiao J, Cao H, Wang Y, Yamamoto K, Wei X. Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research. 54: S253-60. PMID 20306480 DOI: 10.1002/mnfr.200900454  0.44
2010 Wang Y, Peng Y, Wei X, Yang Z, Xiao J, Jin Z. Sulfation of tea polysaccharides: synthesis, characterization and hypoglycemic activity. International Journal of Biological Macromolecules. 46: 270-4. PMID 20026346 DOI: 10.1016/j.ijbiomac.2009.12.007  0.44
2009 Xiao J, Wei X, Wang Y, Liu C. Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 74: 977-82. PMID 19783471 DOI: 10.1016/j.saa.2009.09.003  0.44
2009 Xiao J, Cao H, Wang Y, Zhao J, Wei X. Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry. 57: 6642-8. PMID 19722570 DOI: 10.1021/jf901456u  0.44
2009 Wei X, Liu Y, Xiao J, Wang Y. Protective effects of tea polysaccharides and polyphenols on skin. Journal of Agricultural and Food Chemistry. 57: 7757-62. PMID 19670868 DOI: 10.1021/jf901340f  0.44
2009 Wei X, Wang Y, Xiao J, Xia W. Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3. International Journal of Biological Macromolecules. 45: 432-6. PMID 19635497 DOI: 10.1016/j.ijbiomac.2009.07.003  0.44
2008 Xiao J, Suzuki M, Jiang X, Chen X, Yamamoto K, Ren F, Xu M. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry. 56: 2350-6. PMID 18333618 DOI: 10.1021/jf7037295  0.44
2008 Xiao J, Chen X, Zhang L, Talbot SG, Li GC, Xu M. Investigation of the mechanism of enhanced effect of EGCG on huperzine A's inhibition of acetylcholinesterase activity in rats by a multispectroscopic method. Journal of Agricultural and Food Chemistry. 56: 910-5. PMID 18193834 DOI: 10.1021/jf073036k  0.44
2007 Xiao J, Shi J, Cao H, Wu S, Ren F, Xu M. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis. 45: 609-15. PMID 17942262 DOI: 10.1016/j.jpba.2007.08.032  0.32
2007 Xiao JB, Jiang XY, Chen XQ. Separation and determination of organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction Journal of Analytical Chemistry. 62: 756-760. DOI: 10.1134/S1061934807080114  0.36
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