| Year |
Citation |
Score |
| 2023 |
Chakrala AS, Xiao J, Huang X. The role of binocular disparity in the neural representation of multiple moving stimuli in the visual cortex. Biorxiv : the Preprint Server For Biology. PMID 37425944 DOI: 10.1101/2023.06.25.546480 |
0.376 |
|
| 2015 |
Xiao J, Huang X. Distributed and Dynamic Neural Encoding of Multiple Motion Directions of Transparently Moving Stimuli in Cortical Area MT. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 35: 16180-16198. PMID 26658869 DOI: 10.1523/Jneurosci.2175-15.2015 |
0.643 |
|
| 2014 |
Xiao J, Niu YQ, Wiesner S, Huang X. Normalization of neuronal responses in cortical area MT across signal strengths and motion directions. Journal of Neurophysiology. 112: 1291-306. PMID 24899674 DOI: 10.1152/Jn.00700.2013 |
0.682 |
|
| 2014 |
Huang X, Xiao J. Dynamic neural encoding of component directions of transparently moving stimuli in cortical area MT Journal of Vision. 14: 289-289. DOI: 10.1167/14.10.289 |
0.365 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2020 |
Labanca F, Ullah H, Khan H, Milella L, Xiao J, Dajic-Stevanovic Z, Jeandet P. Therapeutic and Mechanistic effects of Curcumin in Huntington's disease. Current Neuropharmacology. PMID 32442088 DOI: 10.2174/1570159X18666200522201123 |
0.17 |
|
| 2019 |
Rengasamy KR, Mahomoodally MF, Aumeeruddy MZ, Zengin G, Xiao J, Kim DH. Bioactive compounds in seaweeds: An overview of their biological properties and safety. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111013. PMID 31794803 DOI: 10.1016/j.fct.2019.111013 |
0.137 |
|
| 2020 |
Wang LS, Mo YY, Huang YW, Echeveste CE, Wang HT, Chen J, Oshima K, Yearsley M, Simal-Gandaraf J, Battino M, Xiao J, Chen J, Sun C, Yu J, Bai W. Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients' Responses to Cancer Immunotherapy. Efood. 1: 279-287. PMID 34308386 DOI: 10.2991/efood.k.200824.002 |
0.131 |
|
| 2017 |
Smeriglio A, Alloisio S, Raimondo FM, Denaro M, Xiao J, Cornara L, Trombetta D. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29288755 DOI: 10.1016/j.fct.2017.12.053 |
0.13 |
|
| 2022 |
Cianciosi D, Forbes-Hernández TY, Regolo L, Alvarez-Suarez JM, Navarro-Hortal MD, Xiao J, Quiles JL, Battino M, Giampieri F. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters. Food Chemistry. 375: 131904. PMID 34963083 DOI: 10.1016/j.foodchem.2021.131904 |
0.129 |
|
| 2022 |
Akhter S, Arman MSI, Tayab MA, Islam MN, Xiao J. Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. Critical Reviews in Food Science and Nutrition. 1-20. PMID 36416093 DOI: 10.1080/10408398.2022.2149466 |
0.125 |
|
| 2021 |
Fan Q, Liu C, Gao Z, Hu Z, Wang Z, Xiao J, Yuan Y, Yue T. Inactivation Effect of Thymoquinone on Vegetative Cells, Spores, and Biofilms. Frontiers in Microbiology. 12: 679808. PMID 34149671 DOI: 10.3389/fmicb.2021.679808 |
0.124 |
|
| 2022 |
Chen Y, Wang J, Zou L, Cao H, Ni X, Xiao J. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical Reviews in Food Science and Nutrition. 1-24. PMID 35114875 DOI: 10.1080/10408398.2022.2030296 |
0.124 |
|
| 2021 |
Teng H, Zheng Y, Cao H, Huang Q, Xiao J, Chen L. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Critical Reviews in Food Science and Nutrition. 1-16. PMID 34278842 DOI: 10.1080/10408398.2021.1947772 |
0.124 |
|
| 2021 |
Teng H, Zheng Y, Cao H, Huang Q, Xiao J, Chen L. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Critical Reviews in Food Science and Nutrition. 1-16. PMID 34278842 DOI: 10.1080/10408398.2021.1947772 |
0.124 |
|
| 2021 |
Moradi SZ, Jalili F, Farhadian N, Joshi T, Wang M, Zou L, Cao H, Farzaei MH, Xiao J. Polyphenols and neurodegenerative diseases: focus on neuronal regeneration. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33393375 DOI: 10.1080/10408398.2020.1865870 |
0.123 |
|
| 2020 |
Farag MA, Xiao J, Abdallah HM. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 1-13. PMID 33092405 DOI: 10.1080/10408398.2020.1835817 |
0.122 |
|
| 2022 |
Chen M, Xiao J, El-Seedi HR, Woźniak KS, Daglia M, Little PJ, Weng J, Xu S. Kaempferol and atherosclerosis: From mechanism to medicine. Critical Reviews in Food Science and Nutrition. 1-19. PMID 36099317 DOI: 10.1080/10408398.2022.2121261 |
0.121 |
|
| 2017 |
Chen L, Teng H, Jia Z, Battino M, Miron A, Yu Z, Cao H, Xiao J. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical Reviews in Food Science and Nutrition. 0. PMID 28682647 DOI: 10.1080/10408398.2017.1345853 |
0.12 |
|
| 2021 |
Yao P, Gao Y, Simal-Gandara J, Farag MA, Chen W, Yao D, Delmas D, Chen Z, Liu K, Hu H, Xiao J, Rong X, Wang S, Hu Y, Wang Y. Litchi ( Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development. Food & Function. 12: 9527-9548. PMID 34664581 DOI: 10.1039/d1fo01148k |
0.12 |
|
| 2022 |
Zhang Y, Capanoglu E, Jiao L, Yin L, Liu X, Wang R, Xiao J, Lu B. Coarse cereals modulating chronic low-grade inflammation: review. Critical Reviews in Food Science and Nutrition. 1-22. PMID 35503432 DOI: 10.1080/10408398.2022.2070596 |
0.12 |
|
| 2022 |
Dacrema M, Ali A, Ullah H, Khan A, Di Minno A, Xiao J, Martins AMC, Daglia M. Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota. Cancers. 14. PMID 36428774 DOI: 10.3390/cancers14225682 |
0.119 |
|
| 2022 |
Dey DK, Kang JI, Bajpai VK, Kim K, Lee H, Sonwal S, Simal-Gandara J, Xiao J, Ali S, Huh YS, Han YK, Shukla S. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition. 1-22. PMID 35445609 DOI: 10.1080/10408398.2022.2059650 |
0.118 |
|
| 2018 |
Islam MT, Ali ES, Uddin SJ, Shaw S, Islam MA, Ahmed MI, Chandra Shill M, Karmakar UK, Yarla NS, Khan IN, Billah MM, Pieczynska MD, Zengin G, Malainer C, Nicoletti F, ... ... Xiao J, et al. Phytol: A review of biomedical activities. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30130593 DOI: 10.1016/J.Fct.2018.08.032 |
0.118 |
|
| 2021 |
Delmas D, Cornebise C, Courtaut F, Xiao J, Aires V. New Highlights of Resveratrol: A Review of Properties against Ocular Diseases. International Journal of Molecular Sciences. 22. PMID 33525499 DOI: 10.3390/ijms22031295 |
0.118 |
|
| 2021 |
Song L, Wen S, Ye Q, Lou H, Gao Y, Bajpai VK, Carpena M, Prieto MA, Simal-Gandara J, Xiao J, Meng X, Wu J. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical Reviews in Food Science and Nutrition. 1-23. PMID 34397288 DOI: 10.1080/10408398.2021.1953960 |
0.117 |
|
| 2019 |
Smeriglio A, Cornara L, Denaro M, Barreca D, Burlando B, Xiao J, Trombetta D. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chemistry. 279: 347-355. PMID 30611500 DOI: 10.1016/j.foodchem.2018.11.138 |
0.117 |
|
| 2020 |
Tian T, Sun J, Wu D, Xiao J, Lu J. Objective measures of greengage wine quality: From taste-active compound and aroma-active compound to sensory profiles. Food Chemistry. 340: 128179. PMID 33007693 DOI: 10.1016/j.foodchem.2020.128179 |
0.116 |
|
| 2015 |
Devi KP, Malar DS, Nabavi SF, Sureda A, Xiao J, Nabavi SM, Daglia M. Kaempferol and inflammation: From chemistry to medicine. Pharmacological Research. 99: 1-10. PMID 25982933 DOI: 10.1016/j.phrs.2015.05.002 |
0.116 |
|
| 2021 |
Khalifa SAM, Elashal MH, Yosri N, Du M, Musharraf SG, Nahar L, Sarker SD, Guo Z, Cao W, Zou X, Abd El-Wahed AA, Xiao J, Omar HA, Hegazy MF, El-Seedi HR. Bee Pollen: Current Status and Therapeutic Potential. Nutrients. 13. PMID 34072636 DOI: 10.3390/nu13061876 |
0.116 |
|
| 2023 |
Geng Y, Xie Y, Li W, Mou Y, Chen F, Xiao J, Liao X, Hu X, Ji J, Ma L. Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition. 1-27. PMID 37395263 DOI: 10.1080/10408398.2023.2227262 |
0.115 |
|
| 2022 |
Yosri N, Alsharif SM, Xiao J, Musharraf SG, Zhao C, Saeed A, Gao R, Said NS, Di Minno A, Daglia M, Guo Z, Khalifa SAM, El-Seedi HR. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 158: 114104. PMID 36516694 DOI: 10.1016/j.biopha.2022.114104 |
0.115 |
|
| 2021 |
Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, ... ... Xiao J, et al. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (). Critical Reviews in Food Science and Nutrition. 1-17. PMID 34278850 DOI: 10.1080/10408398.2021.1952161 |
0.115 |
|
| 2021 |
Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, ... ... Xiao J, et al. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (). Critical Reviews in Food Science and Nutrition. 1-17. PMID 34278850 DOI: 10.1080/10408398.2021.1952161 |
0.115 |
|
| 2022 |
Baky MH, Shamma SN, Xiao J, Farag MA. Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics. Food Chemistry. 383: 132374. PMID 35172226 DOI: 10.1016/j.foodchem.2022.132374 |
0.113 |
|
| 2023 |
Tundis R, Xiao J, Silva AS, Carreiró F, Loizzo MR. Health-Promoting Properties and Potential Application in the Food Industry of L. and × Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland). 12. PMID 36903853 DOI: 10.3390/plants12050991 |
0.113 |
|
| 2020 |
Bajpai VK, Sonwal S, Hwang SK, Shukla S, Khan I, Dey DK, Chen L, Simal-Gandara J, Xiao J, Huh YS, Han YK. Sugiol, a diterpenoid: therapeutic actions and molecular pathways involved. Pharmacological Research. 105313. PMID 33246173 DOI: 10.1016/j.phrs.2020.105313 |
0.112 |
|
| 2015 |
Cornara L, Xiao J, Burlando B. Therapeutic Potential of Temperate Forage Legumes: A Review. Critical Reviews in Food Science and Nutrition. 0. PMID 26507574 DOI: 10.1080/10408398.2015.1038378 |
0.112 |
|
| 2021 |
Das M, Devi KP, Belwal T, Devkota HP, Tewari D, Sahebnasagh A, Nabavi SF, Khayat Kashani HR, Rasekhian M, Xu S, Amirizadeh M, Amini K, Banach M, Xiao J, Aghaabdollahian S, et al. Harnessing polyphenol power by targeting eNOS for vascular diseases. Critical Reviews in Food Science and Nutrition. 1-26. PMID 34553653 DOI: 10.1080/10408398.2021.1971153 |
0.111 |
|
| 2018 |
Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition. 1-28. PMID 30421983 DOI: 10.1080/10408398.2018.1526165 |
0.111 |
|
| 2021 |
Zhang J, Huang X, Shi J, Liu L, Zhang X, Zou X, Xiao J, Zhai X, Zhang D, Li Y, Shen T. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness. Food Chemistry. 355: 129573. PMID 33799267 DOI: 10.1016/j.foodchem.2021.129573 |
0.11 |
|
| 2022 |
Tian M, Pak S, Ma C, Ma L, Rengasamy KRR, Xiao J, Hu X, Li D, Chen F. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition. 1-15. PMID 36004568 DOI: 10.1080/10408398.2022.2110565 |
0.109 |
|
| 2017 |
Yang D, Yuan Y, Wang L, Wang X, Mu R, Pang J, Xiao J, Zheng Y. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences. 18. PMID 29076996 DOI: 10.3390/ijms18112250 |
0.109 |
|
| 2021 |
Zhang N, Zhou Q, Zhao Y, Fan D, Xiao J, Chen F, Cheng KW, Wang M. Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef. Food Chemistry. 375: 131859. PMID 34933234 DOI: 10.1016/j.foodchem.2021.131859 |
0.108 |
|
| 2021 |
Fayek NM, Xiao J, Farag MA. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties. Critical Reviews in Food Science and Nutrition. 1-17. PMID 34933625 DOI: 10.1080/10408398.2021.2017260 |
0.106 |
|
| 2021 |
Yang L, Gao Y, Bajpai VK, El-Kammar HA, Simal-Gandara J, Cao H, Cheng KW, Wang M, Arroo RRJ, Zou L, Farag MA, Zhao Y, Xiao J. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives. Critical Reviews in Food Science and Nutrition. 1-17. PMID 34554029 DOI: 10.1080/10408398.2021.1980762 |
0.106 |
|
| 2022 |
Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules (Basel, Switzerland). 27. PMID 35335268 DOI: 10.3390/molecules27061906 |
0.106 |
|
| 2022 |
Pereira AG, Fraga-Corral M, Garcia-Oliveira P, Otero P, Soria-Lopez A, Cassani L, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. Foods (Basel, Switzerland). 11. PMID 36140957 DOI: 10.3390/foods11182831 |
0.105 |
|
| 2018 |
Xin Z, Ma S, Ren D, Liu W, Han B, Zhang Y, Xiao J, Yi L, Deng B. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. Food Chemistry. 266: 534-544. PMID 30381222 DOI: 10.1016/j.foodchem.2018.06.056 |
0.105 |
|
| 2022 |
Wang J, Zhu H, Jiang Y, Xiao J, Yang B, Wen L. Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment. Ultrasonics Sonochemistry. 91: 106230. PMID 36436486 DOI: 10.1016/j.ultsonch.2022.106230 |
0.105 |
|
| 2022 |
Garzarella EU, Navajas-Porras B, Pérez-Burillo S, Ullah H, Esposito C, Santarcangelo C, Hinojosa-Nogueira D, Pastoriza S, Zaccaria V, Xiao J, Rufián-Henares JÁ, Daglia M. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 148: 112759. PMID 35248845 DOI: 10.1016/j.biopha.2022.112759 |
0.104 |
|
| 2011 |
Xiao J, Huo J, Jiang H, Yang F. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date. International Journal of Biological Macromolecules. 49: 1143-51. PMID 21946077 DOI: 10.1016/j.ijbiomac.2011.09.013 |
0.104 |
|
| 2015 |
Xiao J. Phytochemicals in Food and Nutrition. Critical Reviews in Food Science and Nutrition. 0. PMID 26505214 DOI: 10.1080/10408398.2015.1111074 |
0.104 |
|
| 2017 |
Cao H, Chai TT, Wang X, Morais-Braga MFB, Yang JH, Wong FC, Wang R, Yao H, Cao J, Cornara L, Burlando B, Wang Y, Xiao J, Coutinho HDM. Phytochemicals from fern species: potential for medicine applications. Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe. 16: 379-440. PMID 32214919 DOI: 10.1007/S11101-016-9488-7 |
0.103 |
|
| 2021 |
Xiao Z, He L, Hou X, Wei J, Ma X, Gao Z, Yuan Y, Xiao J, Li P, Yue T. Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols. Foods (Basel, Switzerland). 10. PMID 33919682 DOI: 10.3390/foods10040849 |
0.103 |
|
| 2021 |
Mei S, Perumal M, Battino M, Kitts DD, Xiao J, Ma H, Chen X. Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition. 1-19. PMID 34606395 DOI: 10.1080/10408398.2021.1983767 |
0.103 |
|
| 2016 |
Chen L, Teng H, Xie Z, Cao H, Cheang WS, Skalicka-Woniak K, Georgiev MI, Xiao J. Modifications of Dietary Flavonoids towards Improved Bioactivity: An Update on Structure-activity Relationship. Critical Reviews in Food Science and Nutrition. 0. PMID 27438892 DOI: 10.1080/10408398.2016.1196334 |
0.103 |
|
| 2015 |
Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties. Journal of Agricultural and Food Chemistry. PMID 26270801 DOI: 10.1021/acs.jafc.5b03092 |
0.103 |
|
| 2021 |
Mustafa AM, Angeloni S, Abouelenein D, Acquaticci L, Xiao J, Sagratini G, Maggi F, Vittori S, Caprioli G. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. Food Chemistry. 367: 130743. PMID 34384982 DOI: 10.1016/j.foodchem.2021.130743 |
0.102 |
|
| 2016 |
Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility. Nutrients. 8. PMID 26861391 DOI: 10.3390/nu8020078 |
0.102 |
|
| 2023 |
Zhang J, Wang H, Ai C, Lu R, Chen L, Xiao J, Teng H. Food matrix-flavonoid interactions and their effect on bioavailability. Critical Reviews in Food Science and Nutrition. 1-22. PMID 37427580 DOI: 10.1080/10408398.2023.2232880 |
0.102 |
|
| 2017 |
Cornara L, Biagi M, Xiao J, Burlando B. Therapeutic Properties of Bioactive Compounds from Different Honeybee Products. Frontiers in Pharmacology. 8: 412. PMID 28701955 DOI: 10.3389/fphar.2017.00412 |
0.102 |
|
| 2020 |
Cicolari S, Dacrema M, Tsetegho Sokeng AJ, Xiao J, Atchan Nwakiban AP, Di Giovanni C, Santarcangelo C, Magni P, Daglia M. Hydromethanolic Extracts from L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome. Molecules (Basel, Switzerland). 25. PMID 32575811 DOI: 10.3390/molecules25122858 |
0.101 |
|
| 2020 |
Huang YW, Mo YY, Echeveste CE, Oshima K, Zhang J, Yearsley M, Lin CW, Yu J, Liu P, Du M, Sun C, Xiao J, Wang LS. Black raspberries attenuate colonic adenoma development in mice: Relationship to hypomethylation of promoters and gene bodies. Food Frontiers. 1: 234-242. PMID 34557678 DOI: 10.1002/fft2.45 |
0.1 |
|
| 2019 |
Zhang X, Wang X, Wang M, Cao J, Xiao J, Wang Q. Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave. Plos One. 14: e0200174. PMID 30601805 DOI: 10.1371/journal.pone.0200174 |
0.1 |
|
| 2017 |
Curti V, Di Lorenzo A, Dacrema M, Xiao J, Nabavi SM, Daglia M. In vitro polyphenol effects on apoptosis: an update of literature data. Seminars in Cancer Biology. PMID 28830771 DOI: 10.1016/j.semcancer.2017.08.005 |
0.1 |
|
| 2022 |
Salama S, Shou Q, Abd El-Wahed AA, Elias N, Xiao J, Swillam A, Umair M, Guo Z, Daglia M, Wang K, Khalifa SAM, El-Seedi HR. Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies. Nutrients. 14. PMID 36235818 DOI: 10.3390/nu14194166 |
0.1 |
|
| 2023 |
Wu W, Han Y, Niu B, Yang B, Liu R, Fang X, Chen H, Xiao S, Farag MA, Zheng S, Xiao J, Chen H, Gao H. Recent advances in : A comprehensive review on phytochemical, health benefits and applications that maximize its value. Critical Reviews in Food Science and Nutrition. 1-15. PMID 36908217 DOI: 10.1080/10408398.2023.2186125 |
0.1 |
|
| 2022 |
Garcia-Perez P, Cassani L, Garcia-Oliveira P, Xiao J, Simal-Gandara J, Prieto MA, Lucini L. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 409: 135295. PMID 36603477 DOI: 10.1016/j.foodchem.2022.135295 |
0.1 |
|
| 2021 |
Suo H, Shishir MRI, Xiao J, Wang M, Chen F, Cheng KW. Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota. Journal of Agricultural and Food Chemistry. PMID 34461020 DOI: 10.1021/acs.jafc.1c03158 |
0.099 |
|
| 2022 |
Fakhri S, Abbaszadeh F, Moradi SZ, Cao H, Khan H, Xiao J. Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury. Oxidative Medicine and Cellular Longevity. 2022: 8100195. PMID 35035667 DOI: 10.1155/2022/8100195 |
0.099 |
|
| 2009 |
Wei X, Wang Y, Xiao J, Xia W. Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3. International Journal of Biological Macromolecules. 45: 432-6. PMID 19635497 DOI: 10.1016/j.ijbiomac.2009.07.003 |
0.099 |
|
| 2016 |
Zheng Y, Wang Q, Zhuang W, Lu X, Miron A, Chai TT, Zheng B, Xiao J. Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds. Molecules (Basel, Switzerland). 21. PMID 27827862 DOI: 10.3390/molecules21111465 |
0.098 |
|
| 2017 |
Grochowski DM, Skalicka-Woźniak K, Orhan IE, Xiao J, Locatelli M, Piwowarski JP, Granica S, Tomczyk M. A comprehensive review of agrimoniin. Annals of the New York Academy of Sciences. PMID 28731232 DOI: 10.1111/nyas.13421 |
0.098 |
|
| 2020 |
Wu L, Georgiev MI, Cao H, Nahar L, El-Seedi HR, Sarker SD, Xiao J, Lu B. Therapeutic potential of phenylethanoid glycosides: A systematic review. Medicinal Research Reviews. PMID 32779240 DOI: 10.1002/med.21717 |
0.098 |
|
| 2008 |
Xiao J, Chen X, Zhang L, Talbot SG, Li GC, Xu M. Investigation of the mechanism of enhanced effect of EGCG on huperzine A's inhibition of acetylcholinesterase activity in rats by a multispectroscopic method. Journal of Agricultural and Food Chemistry. 56: 910-5. PMID 18193834 DOI: 10.1021/jf073036k |
0.098 |
|
| 2020 |
Fierascu RC, Sieniawska E, Ortan A, Fierascu I, Xiao J. Fruits By-Products - A Source of Valuable Active Principles. A Short Review. Frontiers in Bioengineering and Biotechnology. 8: 319. PMID 32351951 DOI: 10.3389/fbioe.2020.00319 |
0.098 |
|
| 2022 |
Astray G, Mejuto JC, Xiao J, Simal-Gandara J. Benefits, toxicity and current market of cannabidiol in edibles. Critical Reviews in Food Science and Nutrition. 1-13. PMID 34989307 DOI: 10.1080/10408398.2021.2024493 |
0.098 |
|
| 2019 |
Bene K, Sinan KI, Zengin G, Diuzheva A, Jekő J, Cziáky Z, Aumeeruddy MZ, Xiao J, Mahomoodally MF. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials. Journal of Pharmaceutical and Biomedical Analysis. 168: 217-224. PMID 30831505 DOI: 10.1016/j.jpba.2019.02.026 |
0.098 |
|
| 2021 |
Chen L, Cao H, Huang Q, Xiao J, Teng H. Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition. 1-13. PMID 34078189 DOI: 10.1080/10408398.2021.1917508 |
0.097 |
|
| 2017 |
Giampieri F, Quiles JL, Orantes-Bermejo FJ, Gasparrini M, Forbes-Hernandez TY, Sánchez-González C, Llopis J, Rivas-García L, Afrin S, Varela-López A, Cianciosi D, Reboredo-Rodriguez P, Fernández-Piñar CT, Iglesias RC, Ruiz R, ... ... Xiao J, et al. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112: 126-133. PMID 29284135 DOI: 10.1016/j.fct.2017.12.041 |
0.097 |
|
| 2014 |
Xiao J, Muzashvili TS, Georgiev MI. Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnology Advances. 32: 1145-56. PMID 24780153 DOI: 10.1016/j.biotechadv.2014.04.006 |
0.097 |
|
| 2021 |
Wang Y, Jin R, Chen J, Cao J, Xiao J, Li X, Sun C. Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination. Food Chemistry. 365: 130470. PMID 34237577 DOI: 10.1016/j.foodchem.2021.130470 |
0.097 |
|
| 2021 |
Otero P, Carpena M, Garcia-Oliveira P, Echave J, Soria-Lopez A, Garcia-Perez P, Fraga-Corral M, Cao H, Nie S, Xiao J, Simal-Gandara J, Prieto MA. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical Reviews in Food Science and Nutrition. 1-29. PMID 34463176 DOI: 10.1080/10408398.2021.1969534 |
0.096 |
|
| 2022 |
Nile SH, Thiruvengadam M, Wang Y, Samynathan R, Shariati MA, Rebezov M, Nile A, Sun M, Venkidasamy B, Xiao J, Kai G. Nano-priming as emerging seed priming technology for sustainable agriculture-recent developments and future perspectives. Journal of Nanobiotechnology. 20: 254. PMID 35659295 DOI: 10.1186/s12951-022-01423-8 |
0.096 |
|
| 2021 |
Bajpai VK, Bahuguna A, Kumar V, Khan I, Alrokayan SH, Khan HA, Simal-Gandara J, Xiao J, Na M, Sonwal S, Lee H, Kim M, Suk Huh Y, Han YK, Shukla S. Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition. Food Chemistry. 373: 131392. PMID 34742043 DOI: 10.1016/j.foodchem.2021.131392 |
0.096 |
|
| 2018 |
Li N, Lin Z, Chen W, Zheng Y, Ming Y, Zheng Z, Huang W, Chen L, Xiao J, Lin H. Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29751073 DOI: 10.1016/j.fct.2018.05.018 |
0.095 |
|
| 2019 |
Shi F, Xie L, Lin Q, Tong C, Fu Q, Xu J, Xiao J, Shi S. Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry. Food Chemistry. 312: 126042. PMID 31911351 DOI: 10.1016/j.foodchem.2019.126042 |
0.095 |
|
| 2023 |
Zhang F, Chen S, Zhang J, Thakur K, Battino M, Cao H, Farag MA, Xiao J, Wei Z. Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications. Critical Reviews in Food Science and Nutrition. 1-19. PMID 37615648 DOI: 10.1080/10408398.2023.2249097 |
0.095 |
|
| 2016 |
Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Molecules (Basel, Switzerland). 21. PMID 27447598 DOI: 10.3390/molecules21070932 |
0.095 |
|
| 2023 |
Shishir MRI, Suo H, Taip FS, Ahmed M, Xiao J, Wang M, Chen F, Cheng KW. Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives. Critical Reviews in Food Science and Nutrition. 1-23. PMID 36919601 DOI: 10.1080/10408398.2023.2188564 |
0.095 |
|
| 2023 |
Rathee S, Ojha A, Upadhyay A, Xiao J, Bajpai VK, Ali S, Shukla S. Biogenic engineered nanomaterials for enhancing bioavailability developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food. Food & Function. PMID 37750182 DOI: 10.1039/d3fo02473c |
0.094 |
|
| 2022 |
Shi B, Zhang X, Li W, Liang N, Hu X, Xiao J, Wang D, Zou X, Shi J. An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks. Food Chemistry. 400: 133995. PMID 36067695 DOI: 10.1016/j.foodchem.2022.133995 |
0.094 |
|
| 2018 |
Nabavi SM, Šamec D, Tomczyk M, Milella L, Russo D, Habtemariam S, Suntar I, Rastrelli L, Daglia M, Xiao J, Giampieri F, Battino M, Sobarzo-Sanchez E, Nabavi SF, Yousefi B, et al. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances. PMID 30458225 DOI: 10.1016/j.biotechadv.2018.11.005 |
0.094 |
|
| 2023 |
Lu X, Huang L, Chen J, Ou Y, Wu J, Bodjrenou DM, Hu J, Zhang Y, Farag MA, Guo Z, Xiao J, Zheng B. Marine glycoproteins: a mine of their structures, functions and potential applications. Critical Reviews in Food Science and Nutrition. 1-19. PMID 37165485 DOI: 10.1080/10408398.2023.2209183 |
0.094 |
|
| 2015 |
Xiao J, Capanoglu E, Jassbi AR, Miron A. Advance on the Flavonoid C-glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition. 0. PMID 26462718 DOI: 10.1080/10408398.2015.1067595 |
0.093 |
|
| 2022 |
Liu H, Liang J, Ye X, Huang M, Ma L, Xie X, Liu D, Cao H, Simal-Gandara J, Rengasamy KRR, Wang Q, Xiao G, Xiao J. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments. Critical Reviews in Food Science and Nutrition. 1-15. PMID 35648042 DOI: 10.1080/10408398.2022.2081667 |
0.093 |
|
| 2023 |
Cassotta M, Cianciosi D, De Giuseppe R, Navarro-Hortal MD, Armas Diaz Y, Forbes-Hernández TY, Pifarre KT, Pascual Barrera AE, Grosso G, Xiao J, Battino M, Giampieri F. Possible role of nutrition in the prevention of inflammatory bowel disease-related colorectal cancer: A focus on human studies. Nutrition (Burbank, Los Angeles County, Calif.). 110: 111980. PMID 36965240 DOI: 10.1016/j.nut.2023.111980 |
0.093 |
|
| 2013 |
Wang Y, Zhao Y, Andrae-Marobela K, Okatch H, Xiao J. Tea polysaccharides as food antioxidants: an old woman's tale? Food Chemistry. 138: 1923-7. PMID 23411326 DOI: 10.1016/j.foodchem.2012.09.145 |
0.092 |
|
| 2021 |
Gowd V, Xiao J, Wang M, Chen F, Cheng KW. Multi-mechanistic antidiabetic potential of astaxanthin: An update on preclinical and clinical evidence. Molecular Nutrition & Food Research. e2100252. PMID 34636497 DOI: 10.1002/mnfr.202100252 |
0.092 |
|
| 2019 |
Loizzo MR, Sicari V, Pellicanò T, Xiao J, Poiana M, Tundis R. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 127: 127-134. PMID 30878529 DOI: 10.1016/j.fct.2019.03.007 |
0.092 |
|
| 2021 |
Sahebnasagh A, Saghafi F, Negintaji S, Hu T, Shabani-Boroujeni M, Safdari M, Ghaleno HR, Miao L, Qi Y, Wang M, Liao P, Sureda A, Simal-Gándara J, Nabavi SM, Xiao J. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies. Current Medicinal Chemistry. PMID 34238142 DOI: 10.2174/0929867328666210707194543 |
0.092 |
|
| 2022 |
Li H, Wu Q, Liu Q, Jin L, Chen B, Li C, Xiao J, Shen Y. Volatile Flavor Compounds of (L.) Gaertn. Before and After Different Dehydration Treatments. Frontiers in Nutrition. 9: 884086. PMID 35586736 DOI: 10.3389/fnut.2022.884086 |
0.092 |
|
| 2016 |
Wu S, Li J, Wang Q, Cao H, Cao J, Xiao J. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 27717804 DOI: 10.1016/j.fct.2016.10.003 |
0.091 |
|
| 2021 |
Kumar P, Mahato DK, Kamle M, Borah R, Sharma B, Pandhi S, Tripathi V, Yadav HS, Devi S, Patil U, Xiao J, Mishra AK. Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview. Phytotherapy Research : Ptr. PMID 34237796 DOI: 10.1002/ptr.7213 |
0.091 |
|
| 2017 |
Lu X, Zheng Z, Miao S, Li H, Guo Z, Zhang Y, Zheng Y, Zheng B, Xiao J. Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD. Scientific Reports. 7: 44174. PMID 28276495 DOI: 10.1038/srep44174 |
0.091 |
|
| 2023 |
Chen Q, Dong L, Li Y, Liu Y, Xia Q, Sang S, Wu Z, Xiao J, Liu L, Liu L. Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition. 1-22. PMID 36803106 DOI: 10.1080/10408398.2023.2179969 |
0.091 |
|
| 2020 |
Ribeiro DA, Camilo CJ, de Fátima Alves Nonato C, Rodrigues FFG, Menezes IRA, Ribeiro-Filho J, Xiao J, de Almeida Souza MM, da Costa JGM. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae). Food Chemistry. 315: 126277. PMID 32004983 DOI: 10.1016/j.foodchem.2020.126277 |
0.09 |
|
| 2021 |
Wang F, Bao Y, Zhang C, Zhan L, Khan W, Siddiqua S, Ahmad S, Capanoglu E, Skalicka-Woźniak K, Zou L, Simal-Gandara J, Cao H, Weng Z, Shen X, Xiao J. Bioactive components and anti-diabetic properties of Lam. Critical Reviews in Food Science and Nutrition. 1-25. PMID 33401950 DOI: 10.1080/10408398.2020.1870099 |
0.09 |
|
| 2021 |
Yang Y, Ye H, Zhao C, Ren L, Wang C, Georgiev MI, Xiao J, Zhang T. Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota. Carbohydrate Polymers. 262: 117668. PMID 33838836 DOI: 10.1016/j.carbpol.2021.117668 |
0.09 |
|
| 2021 |
Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Antioxidant and anticancer potentials of edible flowers: where do we stand? Critical Reviews in Food Science and Nutrition. 1-57. PMID 34096420 DOI: 10.1080/10408398.2021.1931022 |
0.09 |
|
| 2022 |
Tenuta MC, Deguin B, Loizzo MR, Cuyamendous C, Bonesi M, Sicari V, Trabalzini L, Mitaine-Offer AC, Xiao J, Tundis R. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Species. Foods (Basel, Switzerland). 11. PMID 35563963 DOI: 10.3390/foods11091240 |
0.089 |
|
| 2022 |
Kandemir K, Piskin E, Xiao J, Tomas M, Capanoglu E. Fruit Juice Industry Wastes as a Source of Bioactives. Journal of Agricultural and Food Chemistry. PMID 35544590 DOI: 10.1021/acs.jafc.2c00756 |
0.088 |
|
| 2012 |
Delmas D, Xiao J. Natural polyphenols properties: chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry. 12: 835. PMID 22583400 |
0.088 |
|
| 2016 |
Xiao J. Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Food Chemistry. 204: 497-8. PMID 26988528 DOI: 10.1016/j.foodchem.2015.09.107 |
0.088 |
|
| 2022 |
Zhang H, Wang M, Xiao J. Stability of polyphenols in food processing. Advances in Food and Nutrition Research. 102: 1-45. PMID 36064291 DOI: 10.1016/bs.afnr.2022.04.006 |
0.088 |
|
| 2019 |
Tsetegho Sokeng AJ, Sobolev AP, Di Lorenzo A, Xiao J, Mannina L, Capitani D, Daglia M. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. Food Chemistry. 272: 93-108. PMID 30309609 DOI: 10.1016/j.foodchem.2018.08.030 |
0.088 |
|
| 2021 |
Badawy MT, Sobeh M, Xiao J, Farag MA. Androstenedione (a Natural Steroid and a Drug Supplement): A Comprehensive Review of Its Consumption, Metabolism, Health Effects, and Toxicity with Sex Differences. Molecules (Basel, Switzerland). 26. PMID 34684800 DOI: 10.3390/molecules26206210 |
0.088 |
|
| 2021 |
Khalifa SAM, Shedid ES, Saied EM, Jassbi AR, Jamebozorgi FH, Rateb ME, Du M, Abdel-Daim MM, Kai GY, Al-Hammady MAM, Xiao J, Guo Z, El-Seedi HR. Cyanobacteria-From the Oceans to the Potential Biotechnological and Biomedical Applications. Marine Drugs. 19. PMID 33923369 DOI: 10.3390/md19050241 |
0.088 |
|
| 2017 |
Miron A, Aprotosoaie AC, Trifan A, Xiao J. Flavonoids as modulators of metabolic enzymes and drug transporters. Annals of the New York Academy of Sciences. PMID 28632894 DOI: 10.1111/nyas.13384 |
0.087 |
|
| 2012 |
Kai G, Yang S, Zhang Y, Luo X, Fu X, Zhang A, Xiao J. Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus acutangulus. Molecular Biology Reports. 39: 1721-9. PMID 21625855 DOI: 10.1007/s11033-011-0912-1 |
0.087 |
|
| 2022 |
Guo Z, Arslan M, Li Z, Cen S, Shi J, Huang X, Xiao J, Zou X. Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus. Foods (Basel, Switzerland). 11. PMID 35804718 DOI: 10.3390/foods11131902 |
0.087 |
|
| 2021 |
Weng Z, Chen Y, Liang T, Lin Y, Cao H, Song H, Xiong L, Wang F, Shen X, Xiao J. A review on processing methods and functions of wheat germ-derived bioactive peptides. Critical Reviews in Food Science and Nutrition. 1-17. PMID 34964419 DOI: 10.1080/10408398.2021.2021139 |
0.087 |
|
| 2018 |
Khan H, Jawad M, Kamal MA, Baldi A, Xiao J, Nabavi SM, Daglia M. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29448091 DOI: 10.1016/j.fct.2018.02.014 |
0.087 |
|
| 2023 |
Wang Z, Wang M, Lu Y, Ji Y, Simal-Gandara J, Xiao F, Liu Y, Zhang L, Battino M, Li P, Xiao J, Xie Y, Lu B. Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols. Molecular Nutrition & Food Research. e2200811. PMID 36877953 DOI: 10.1002/mnfr.202200811 |
0.086 |
|
| 2019 |
Yao D, Zhang B, Zhu J, Zhang Q, Hu Y, Wang S, Wang Y, Cao H, Xiao J. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition. 1-11. PMID 31286789 DOI: 10.1080/10408398.2019.1635567 |
0.086 |
|
| 2017 |
Jayachandran M, Xiao J, Xu B. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota. International Journal of Molecular Sciences. 18. PMID 28885559 DOI: 10.3390/ijms18091934 |
0.086 |
|
| 2021 |
Lu X, Wang C, Zhao M, Wu J, Niu Z, Zhang X, Simal-Gandara J, Süntar I, Jafari SM, Qiao X, Tang X, Han Z, Xiao J, Ningyang L. Improving the bioavailability and bioactivity of garlic bioactive compounds nanotechnology. Critical Reviews in Food Science and Nutrition. 1-30. PMID 34058922 DOI: 10.1080/10408398.2021.1929058 |
0.086 |
|
| 2018 |
Bonesi M, Xiao J, Tundis R, Aiello F, Sicari V, Loizzo MR. Advances in the tyrosinase inhibitors from plant source. Current Medicinal Chemistry. PMID 29788869 DOI: 10.2174/0929867325666180522091311 |
0.085 |
|
| 2022 |
Bruno F, Krauth V, Nabavi SM, Temml V, Fratianni F, Spaziano G, Nazzaro F, Roviezzo F, Xiao J, Kahn H, Romano MP, D'Agostino B, Werz O, Filosa R. Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antinflammatory agents with in vivo efficacy. European Journal of Medicinal Chemistry. 243: 114788. PMID 36201859 DOI: 10.1016/j.ejmech.2022.114788 |
0.085 |
|
| 2022 |
Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, Carpena M, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition. 1-29. PMID 36037006 DOI: 10.1080/10408398.2022.2115004 |
0.085 |
|
| 2015 |
Xie Y, Zheng Y, Dai X, Wang Q, Cao J, Xiao J. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora. Food Chemistry. 186: 113-8. PMID 25976799 DOI: 10.1016/j.foodchem.2014.05.024 |
0.085 |
|
| 2016 |
Chen J, Tian J, Ge H, Liu R, Xiao J. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28034800 DOI: 10.1016/J.Fct.2016.12.017 |
0.085 |
|
| 2022 |
Lin S, Zhang H, Simal-Gandara J, Cheng KW, Wang M, Cao H, Xiao J. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis. Food Chemistry. 386: 132747. PMID 35339090 DOI: 10.1016/j.foodchem.2022.132747 |
0.084 |
|
| 2018 |
Tenuta MC, Tundis R, Xiao J, Loizzo MR, Dugay A, Deguin B. Arbutus species (Ericaceae) as source of valuable bioactive products. Critical Reviews in Food Science and Nutrition. 1-18. PMID 30582347 DOI: 10.1080/10408398.2018.1551777 |
0.084 |
|
| 2021 |
Sedha S, Lee H, Singh S, Kumar S, Jain S, Ahmad A, Bin Jardan YA, Sonwal S, Shukla S, Simal-Gandara J, Xiao J, Huh YS, Han YK, Bajpai VK. Reproductive toxic potential of phthalate compounds - state of art review. Pharmacological Research. 105536. PMID 33677105 DOI: 10.1016/j.phrs.2021.105536 |
0.084 |
|
| 2014 |
Xiao J, Högger P. Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Current Drug Metabolism. 15: 23-9. PMID 24328692 |
0.084 |
|
| 2016 |
Zheng Y, Jassbi AR, Xiao J. Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Journal of Agricultural and Food Chemistry. PMID 26900022 DOI: 10.1021/acs.jafc.6b00379 |
0.082 |
|
| 2022 |
Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model. Food Chemistry. 370: 131315. PMID 34788958 DOI: 10.1016/j.foodchem.2021.131315 |
0.082 |
|
| 2022 |
El-Seedi HR, El-Wahed AAA, Naggar YA, Saeed A, Xiao J, Ullah H, Musharraf SG, Boskabady MH, Cao W, Guo Z, Daglia M, El Wakil A, Wang K, Khalifa SAM. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite ( spp.). Animals : An Open Access Journal From Mdpi. 12. PMID 36359186 DOI: 10.3390/ani12213062 |
0.082 |
|
| 2020 |
Denaro M, Smeriglio A, De Francesco C, Xiao J, Cornara L, Trombetta D. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model. Fitoterapia. 104723. PMID 32949649 DOI: 10.1016/j.fitote.2020.104723 |
0.082 |
|
| 2023 |
Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, Sanchez-Gonzalez C. Valorization of Olea europaea and olive oil processing by-products/wastes. Advances in Food and Nutrition Research. 107: 193-212. PMID 37898540 DOI: 10.1016/bs.afnr.2023.07.001 |
0.082 |
|
| 2019 |
Wang L, Zhu F, Chen M, Zhu Y, Xiao J, Yang H, Chen X. Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise. Food Chemistry. 271: 581-587. PMID 30236719 DOI: 10.1016/J.Foodchem.2018.08.007 |
0.082 |
|
| 2021 |
Ge Y, Li N, Fu Y, Yu X, Xiao Y, Tang Z, Xiao J, Wu JL, Jiang ZH. Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile. Food Chemistry. 129602. PMID 33962815 DOI: 10.1016/j.foodchem.2021.129602 |
0.082 |
|
| 2019 |
Teng H, Chen Y, Lin X, Lv Q, Chai TT, Wong FC, Chen L, Xiao J. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31034934 DOI: 10.1016/j.fct.2019.04.043 |
0.082 |
|
| 2022 |
Fakhri S, Moradi SZ, Nouri Z, Cao H, Wang H, Khan H, Xiao J. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases. Critical Reviews in Food Science and Nutrition. 1-25. PMID 36073725 DOI: 10.1080/10408398.2022.2118226 |
0.081 |
|
| 2023 |
Zhang C, Lu M, Ai C, Cao H, Xiao J, Imran M, Chen L, Teng H. Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi. International Journal of Biological Macromolecules. 125899. PMID 37479203 DOI: 10.1016/j.ijbiomac.2023.125899 |
0.081 |
|
| 2014 |
Shi M, Luo X, Ju G, Yu X, Hao X, Huang Q, Xiao J, Cui L, Kai G. Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase. Functional & Integrative Genomics. 14: 603-15. PMID 24913677 DOI: 10.1007/s10142-014-0385-0 |
0.081 |
|
| 2023 |
Chen Y, Lu H, Ding Y, Liu S, Ding Y, Lu B, Xiao J, Zhou X. Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. Journal of Agricultural and Food Chemistry. PMID 36802555 DOI: 10.1021/acs.jafc.2c08249 |
0.081 |
|
| 2021 |
Sheashea M, Xiao J, Farag MA. MUFA in metabolic syndrome and associated risk factors: is MUFA the opposite side of the PUFA coin? Food & Function. 12: 12221-12234. PMID 34779464 DOI: 10.1039/d1fo00979f |
0.081 |
|
| 2020 |
Guan X, Zheng X, Vong CT, Zhao J, Xiao J, Wang Y, Zhong Z. Combined effects of berberine and evodiamine on colorectal cancer cells and cardiomyocytes in vitro. European Journal of Pharmacology. 173031. PMID 32109457 DOI: 10.1016/j.ejphar.2020.173031 |
0.081 |
|
| 2023 |
Wu H, Sang S, Weng P, Pan D, Wu Z, Yang J, Liu L, Farag MA, Xiao J, Liu L. Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition. Comprehensive Reviews in Food Science and Food Safety. PMID 37583298 DOI: 10.1111/1541-4337.13217 |
0.08 |
|
| 2019 |
Zhao C, Liu Y, Lai S, Cao H, Guan Y, San Cheang W, Liu B, Zhao K, Miao S, Riviere C, Capanoglu E, Xiao J. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Trends in Food Science & Technology. 85: 55-66. DOI: 10.1016/j.tifs.2019.01.004 |
0.08 |
|
| 2011 |
Xiao J, Mao F, Yang F, Zhao Y, Zhang C, Yamamoto K. Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research. 55: 1637-45. PMID 21805622 DOI: 10.1002/mnfr.201100280 |
0.079 |
|
| 2017 |
Wang X, Cao J, Dai X, Xiao J, Wu Y, Wang Q. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors. Plos One. 12: e0173003. PMID 28263997 DOI: 10.1371/journal.pone.0173003 |
0.079 |
|
| 2018 |
Wong FC, Chai TT, Xiao J. The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates. Critical Reviews in Food Science and Nutrition. 1-23. PMID 29787299 DOI: 10.1080/10408398.2018.1479681 |
0.079 |
|
| 2020 |
Ge H, Lin P, Luo T, Yan Z, Xiao J, Miao S, Chen J. Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients. Food Chemistry. 317: 126377. PMID 32113137 DOI: 10.1016/j.foodchem.2020.126377 |
0.079 |
|
| 2018 |
Liu Z, Hu Y, Li X, Mei Z, Wu S, He Y, Jiang X, Sun J, Xiao J, Deng L, Bai W. Nanoencapsulation of Cyanidin-3-O-glucoside Enhances Protection Against UVB-induced Epidermal Damage through Regulation of p53-mediated Apoptosis in Mice. Journal of Agricultural and Food Chemistry. PMID 29732888 DOI: 10.1021/acs.jafc.8b01002 |
0.079 |
|
| 2022 |
Navarro-Hortal MD, Romero-Márquez JM, Jiménez-Trigo V, Xiao J, Giampieri F, Forbes-Hernández TY, Grosso G, Battino M, Sánchez-González C, Quiles JL. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. Critical Reviews in Food Science and Nutrition. 1-20. PMID 35816321 DOI: 10.1080/10408398.2022.2098244 |
0.078 |
|
| 2021 |
Lyu X, Wang X, Wang Q, Ma X, Chen S, Xiao J. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method. Food Chemistry. 365: 130481. PMID 34237566 DOI: 10.1016/j.foodchem.2021.130481 |
0.078 |
|
| 2022 |
Xiao F, Farag MA, Xiao J, Yang X, Liu Y, Shen J, Lu B. The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing. The Journal of Nutritional Biochemistry. 109091. PMID 35718097 DOI: 10.1016/j.jnutbio.2022.109091 |
0.078 |
|
| 2023 |
Xue T, Jiang Q, Xiang L, Xiao J, Fan D, Wang M, Zhao Y. Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties. International Journal of Biological Macromolecules. 126586. PMID 37659490 DOI: 10.1016/j.ijbiomac.2023.126586 |
0.078 |
|
| 2020 |
Nile SH, Baskar V, Selvaraj D, Nile A, Xiao J, Kai G. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives. Nano-Micro Letters. 12: 45. PMID 34138283 DOI: 10.1007/s40820-020-0383-9 |
0.078 |
|
| 2020 |
Nile SH, Baskar V, Selvaraj D, Nile A, Xiao J, Kai G. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives. Nano-Micro Letters. 12: 45. PMID 34138283 DOI: 10.1007/s40820-020-0383-9 |
0.078 |
|
| 2021 |
Han R, Ma Y, Xiao J, You L, Pedisić S, Liao L. The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112001. PMID 33482260 DOI: 10.1016/j.fct.2021.112001 |
0.078 |
|
| 2022 |
Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J, Simal-Gandara J, Barba FJ. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical Reviews in Food Science and Nutrition. 1-18. PMID 35357258 DOI: 10.1080/10408398.2022.2054939 |
0.078 |
|
| 2021 |
Ullah H, Di Minno A, Santarcangelo C, Khan H, Xiao J, Arciola CR, Daglia M. Vegetable Extracts and Nutrients Useful in the Recovery from Infection: A Systematic Review on Clinical Trials. Molecules (Basel, Switzerland). 26. PMID 33919894 DOI: 10.3390/molecules26082272 |
0.077 |
|
| 2021 |
Wang JL, Yan JP, Li X, Islam MS, Xiao JB, Cai L, Ma N, Ma L, Ma LS. Meeting report of the chief editorial board meeting for 2021. World Journal of Diabetes. 12: 1969-1978. PMID 35047113 DOI: 10.4239/wjd.v12.i12.1969 |
0.077 |
|
| 2021 |
Shishir MRI, Suo H, Liu X, Kang Q, Xiao J, Wang M, Chen F, Cheng KW. Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside. Food Research International (Ottawa, Ont.). 149: 110712. PMID 34600700 DOI: 10.1016/j.foodres.2021.110712 |
0.077 |
|
| 2021 |
Gao J, Li X, Zhang G, Sadiq FA, Simal-Gandara J, Xiao J, Sang Y. Probiotics in the dairy industry-Advances and opportunities. Comprehensive Reviews in Food Science and Food Safety. PMID 33938124 DOI: 10.1111/1541-4337.12755 |
0.077 |
|
| 2016 |
Chen L, Teng H, Fang T, Xiao J. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 23: 846-855. PMID 27288920 DOI: 10.1016/j.phymed.2016.03.016 |
0.077 |
|
| 2019 |
Zahra MH, Salem TAR, El-Aarag B, Yosri N, El-Ghlban S, Zaki K, Marei AH, Abd El-Wahed A, Saeed A, Khatib A, AlAjmi MF, Shathili AM, Xiao J, Khalifa SAM, El-Seedi HR. (Pers.): Food and Medicinal Plant with Potential In Vitro and In Vivo Anti-Cancer Activities. Molecules (Basel, Switzerland). 24. PMID 31288458 DOI: 10.3390/molecules24132495 |
0.077 |
|
| 2023 |
Wang Y, Dong M, Guo L, Zhu Y, Jiang Q, Xiao J, Wang M, Zhao Y. Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties. Food Research International (Ottawa, Ont.). 164: 112465. PMID 36738015 DOI: 10.1016/j.foodres.2023.112465 |
0.077 |
|
| 2022 |
Ibrahim SRM, Omar AM, Muhammad YA, Alqarni AA, Alshehri AM, Mohamed SGA, Abdallah HM, Elfaky MA, Mohamed GA, Xiao J. Advances in Fungal Phenaloenones-Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors. Molecules (Basel, Switzerland). 27. PMID 36296388 DOI: 10.3390/molecules27206797 |
0.077 |
|
| 2010 |
Wang Y, Yu L, Zhang J, Xiao J, Wei X. Study on the purification and characterization of a polysaccharide conjugate from tea flowers. International Journal of Biological Macromolecules. 47: 266-70. PMID 20430052 DOI: 10.1016/j.ijbiomac.2010.04.011 |
0.077 |
|
| 2015 |
Xiao J. Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance? Critical Reviews in Food Science and Nutrition. 0. PMID 26176651 DOI: 10.1080/10408398.2015.1032400 |
0.077 |
|
| 2011 |
Kai G, Xu H, Zhou C, Liao P, Xiao J, Luo X, You L, Zhang L. Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering. 13: 319-27. PMID 21335099 DOI: 10.1016/j.ymben.2011.02.003 |
0.077 |
|
| 2020 |
Delmas D, Xiao J, Vejux A, Aires V. Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity. Molecules (Basel, Switzerland). 25. PMID 32344919 DOI: 10.3390/molecules25092009 |
0.076 |
|
| 2024 |
Xu H, Yu S, Lin C, Dong D, Xiao J, Ye Y, Wang M. Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 126: 155409. PMID 38342018 DOI: 10.1016/j.phymed.2024.155409 |
0.076 |
|
| 2022 |
Li W, Zhang X, Hu X, Shi Y, Xin W, Liang N, Shen T, Xiao J, Daglia M, Zou X, Shi J. Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra. Analytica Chimica Acta. 1226: 340153. PMID 36068047 DOI: 10.1016/j.aca.2022.340153 |
0.076 |
|
| 2016 |
Wang X, Cao J, Wu Y, Wang Q, Xiao J. Flavonoids, Antioxidant Potential, and Acetylcholinesterase Inhibition Activity of the Extracts from the Gametophyte and Archegoniophore of Marchantia polymorpha L. Molecules (Basel, Switzerland). 21. PMID 26999088 DOI: 10.3390/molecules21030360 |
0.076 |
|
| 2023 |
Zhang Y, Hao R, Chen J, Li S, Huang K, Cao H, Farag MA, Battino M, Daglia M, Capanoglu E, Zhang F, Sun Q, Xiao J, Sun Z, Guan X. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut. Critical Reviews in Food Science and Nutrition. 1-22. PMID 37216483 DOI: 10.1080/10408398.2023.2212063 |
0.076 |
|
| 2020 |
Liu D, He Y, Xiao J, Zhou Q, Wang M. The occurrence and stability of Maillard reaction products in various traditional Chinese sauces. Food Chemistry. 128319. PMID 33067040 DOI: 10.1016/j.foodchem.2020.128319 |
0.076 |
|
| 2022 |
Alam S, Sarker MMR, Sultana TN, Chowdhury MNR, Rashid MA, Chaity NI, Zhao C, Xiao J, Hafez EE, Khan SA, Mohamed IN. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development. Frontiers in Endocrinology. 13: 800714. PMID 35282429 DOI: 10.3389/fendo.2022.800714 |
0.076 |
|
| 2022 |
Acquaviva R, Malfa GA, Loizzo MR, Xiao J, Bianchi S, Tundis R. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action. Molecules (Basel, Switzerland). 27. PMID 35897965 DOI: 10.3390/molecules27154791 |
0.076 |
|
| 2021 |
Chen S, Huang G, Liao W, Gong S, Xiao J, Bai J, Wendy Hsiao WL, Li N, Wu JL. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networking. Food Chemistry. 347: 129008. PMID 33484958 DOI: 10.1016/j.foodchem.2021.129008 |
0.075 |
|
| 2022 |
Zhou J, Wang M, Saraiva JA, Martins AP, Pinto CA, Prieto MA, Simal-Gandara J, Cao H, Xiao J, Barba FJ. Extraction of lipids from microalgae using classical and innovative approaches. Food Chemistry. 384: 132236. PMID 35240572 DOI: 10.1016/j.foodchem.2022.132236 |
0.075 |
|
| 2018 |
Li T, Chen L, Xiao J, An F, Wan C, Song H. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro. Food & Function. PMID 29620784 DOI: 10.1039/c7fo01919j |
0.075 |
|
| 2018 |
Zheng Y, Zheng Z, Ming Y, Lin M, Chen L, Huang W, Xiao J, Lin H. Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29751078 DOI: 10.1016/J.Fct.2018.05.007 |
0.075 |
|
| 2021 |
Zhou Q, Wang L, Liu B, Xiao J, Cheng KW, Chen F, Wang M. Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells. Food & Function. PMID 34019608 DOI: 10.1039/d1fo00800e |
0.075 |
|
| 2018 |
Liu M, Tang F, Liu Q, Xiao J, Cao H, Chen X. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship. Natural Product Research. 1-5. PMID 30582367 DOI: 10.1080/14786419.2018.1538224 |
0.075 |
|
| 2021 |
Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods (Basel, Switzerland). 10. PMID 34441599 DOI: 10.3390/foods10081823 |
0.075 |
|
| 2017 |
Tundis R, Xiao J, Loizzo MR. Annona species (Annonaceae): a rich source of potential antitumor agents? Annals of the New York Academy of Sciences. PMID 28415154 DOI: 10.1111/nyas.13339 |
0.075 |
|
| 2013 |
Xiao J, Ni X, Kai G, Chen X. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition. 53: 497-506. PMID 23391016 DOI: 10.1080/10408398.2010.548108 |
0.075 |
|
| 2009 |
Wei Y, Chen X, Jiang X, Ma Z, Xiao J. Determination of taxifolin in Polygonum orientale and study on its antioxidant activity Journal of Food Composition and Analysis. 22: 154-157. DOI: 10.1016/j.jfca.2008.08.006 |
0.075 |
|
| 2019 |
Ozkan G, Franco P, De Marco I, Xiao J, Capanoglu E. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chemistry. 272: 494-506. PMID 30309574 DOI: 10.1016/j.foodchem.2018.07.205 |
0.075 |
|
| 2021 |
Echave J, Fraga-Corral M, Garcia-Perez P, Popović-Djordjević J, H Avdović E, Radulović M, Xiao J, A Prieto M, Simal-Gandara J. Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. Marine Drugs. 19. PMID 34564162 DOI: 10.3390/md19090500 |
0.075 |
|
| 2019 |
Zheng Z, Zheng Y, Ming Y, Bai Y, Chen L, Huang W, Lin M, Liu S, Xiao J, Lin H. Compound K producing from the enzymatic conversion of gypenoside by naringinase. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31103740 DOI: 10.1016/J.Fct.2019.05.027 |
0.074 |
|
| 2019 |
Di Lorenzo A, Sobolev AP, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Xiao J, Shirooie S, Tsetegho Sokeng AJ, Baldi A, Mannina L, Nabavi SM, Daglia M. Post-stroke depression: Antidepressive effects of a chemically characterized maqui berry extract in a mouse model (Aristotelia chilensis (molina) stuntz). Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31022478 DOI: 10.1016/j.fct.2019.04.023 |
0.074 |
|
| 2013 |
Xiao J, Kai G, Yamamoto K, Chen X. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition. 53: 818-36. PMID 23768145 DOI: 10.1080/10408398.2011.561379 |
0.074 |
|
| 2019 |
Mu H, Chen S, Liu F, Xiao J, Huang H, Zhang Y, Sun Y, Gao X, Lei H, Yuan X. Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application. Food Chemistry. 270: 429-435. PMID 30174068 DOI: 10.1016/j.foodchem.2018.07.135 |
0.074 |
|
| 2016 |
Cao H, Jia X, Shi J, Xiao J, Chen X. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry. 202: 383-8. PMID 26920308 DOI: 10.1016/j.foodchem.2016.02.003 |
0.074 |
|
| 2019 |
Xiao J, Sarker SD, Nahar L, Cao H. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China). Food Chemistry. 272: 182-184. PMID 30309530 DOI: 10.1016/j.foodchem.2018.08.044 |
0.073 |
|
| 2021 |
Xiao Z, Hou X, Zhang T, Yuan Y, Xiao J, Song W, Yue T. Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase. Food Chemistry. 372: 131175. PMID 34653779 DOI: 10.1016/j.foodchem.2021.131175 |
0.073 |
|
| 2020 |
El-Seedi HR, Yosri N, Khalifa SAM, Guo Z, Musharraf SG, Xiao J, Saeed A, Du M, Khatib A, Efferth T, Göransson U, Verpoorte R. Exploring Natural Product-Based Cancer Therapeutics Derived from Egyptian Flora. Journal of Ethnopharmacology. 113626. PMID 33248183 DOI: 10.1016/j.jep.2020.113626 |
0.073 |
|
| 2023 |
Zhang C, Chen L, Lu M, Ai C, Cao H, Xiao J, Zhong S, Teng H. Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure. Food Chemistry: X. 19: 100820. PMID 37780301 DOI: 10.1016/j.fochx.2023.100820 |
0.073 |
|
| 2021 |
Song X, Luo Y, Ma L, Hu X, Simal-Gandara J, Wang LS, Bajpai VK, Xiao J, Chen F. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology. PMID 33794344 DOI: 10.1016/j.semcancer.2021.03.028 |
0.072 |
|
| 2019 |
Sajadimajd S, Bahramsoltani R, Iranpanah A, Kumar Patra J, Das G, Gouda S, Rahimi R, Rezaeiamiri E, Cao H, Giampieri F, Battino M, Tundis R, Campos MG, Farzaei MH, Xiao J. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer. Pharmacological Research. 104584. PMID 31809853 DOI: 10.1016/j.phrs.2019.104584 |
0.072 |
|
| 2020 |
Teng H, Fan X, Lv Q, Zhang Q, Xiao J, Qian Y, Zheng B, Gao H, Gao S, Chen L. Folium nelumbinis (Lotus leaf) volatile-rich fraction and its mechanisms of action against melanogenesis in B16 cells. Food Chemistry. 330: 127030. PMID 32535311 DOI: 10.1016/j.foodchem.2020.127030 |
0.072 |
|
| 2020 |
Quiles JL, Sánchez-González C, Vera-Ramirez L, Giampieri F, Navarro-Hortal MD, Xiao J, Llopis J, Battino M, Varela-Lopez A. Reductive Stress, Bioactive Compounds, Redox-Active Metals and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer. Antioxidants & Redox Signaling. PMID 32064905 DOI: 10.1089/Ars.2020.8051 |
0.072 |
|
| 2021 |
Liu H, Liang J, Xiao G, Vargas-De-La-Cruz C, Simal-Gandara J, Xiao J, Wang Q. Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress. Food Chemistry. 366: 130626. PMID 34325244 DOI: 10.1016/j.foodchem.2021.130626 |
0.072 |
|
| 2011 |
Xiao J, Wang F, Liu J, Wang L, Kai G, Yu X. Effect of ZnO#ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions. Molecular Biosystems. 7: 2452-8. PMID 21611669 DOI: 10.1039/c1mb05087g |
0.071 |
|
| 2019 |
Chai TT, Tan YN, Ee KY, Xiao J, Wong FC. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition. 1-16. PMID 30663883 DOI: 10.1080/10408398.2018.1561418 |
0.071 |
|
| 2022 |
Liu B, Yang H, Zhu C, Xiao J, Cao H, Simal-Gandara J, Li Y, Fan D, Deng J. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges. Critical Reviews in Food Science and Nutrition. 1-23. PMID 35959724 DOI: 10.1080/10408398.2022.2108369 |
0.071 |
|
| 2021 |
Fakhri S, Iranpanah A, Gravandi MM, Moradi SZ, Ranjbari M, Majnooni MB, Echeverría J, Qi Y, Wang M, Liao P, Farzaei MH, Xiao J. Natural products attenuate PI3K/Akt/mTOR signaling pathway: A promising strategy in regulating neurodegeneration. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 91: 153664. PMID 34391082 DOI: 10.1016/j.phymed.2021.153664 |
0.071 |
|
| 2018 |
Chen M, Wang R, Zhu Y, Liu M, Zhu F, Xiao J, Chen X. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography-mass spectrometry for determination of brassinosteroids in plants. Food Chemistry. 263: 51-58. PMID 29784327 DOI: 10.1016/j.foodchem.2018.04.129 |
0.071 |
|
| 2022 |
Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M. Organic vs conventional plant-based foods: A review. Food Chemistry. 383: 132352. PMID 35182864 DOI: 10.1016/j.foodchem.2022.132352 |
0.071 |
|
| 2023 |
Liu M, Zhang F, Xiao J, Liu B, Cespedes CL, Meng X. The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries. Carbohydrate Polymers. 323: 121422. PMID 37940253 DOI: 10.1016/j.carbpol.2023.121422 |
0.071 |
|
| 2020 |
Khamitova G, Angeloni S, Borsetta G, Xiao J, Maggi F, Sagratini G, Vittori S, Caprioli G. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used. Food Chemistry. 314: 126220. PMID 31982858 DOI: 10.1016/j.foodchem.2020.126220 |
0.071 |
|
| 2009 |
Xiao J, Cao H, Wang Y, Zhao J, Wei X. Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry. 57: 6642-8. PMID 19722570 DOI: 10.1021/jf901456u |
0.071 |
|
| 2019 |
Xiao J, Bai W. Bioactive phytochemicals. Critical Reviews in Food Science and Nutrition. 59: 827-829. PMID 31070480 DOI: 10.1080/10408398.2019.1601848 |
0.071 |
|
| 2018 |
El-Seedi HR, Khalifa SAM, Taher EA, Farag MA, Saeed A, Gamal M, Hegazy MF, Youssef D, Musharraf SG, Alajlani MM, Xiao J, Efferth T. Cardenolides: Insights from chemical structure and pharmacological utility. Pharmacological Research. 141: 123-175. PMID 30579976 DOI: 10.1016/j.phrs.2018.12.015 |
0.07 |
|
| 2012 |
Cao H, Xie Y, Chen X, Xiao J. Human Serum Albumin Masks Antioxidant Potential of Dietary Polyphenols Free Radical Biology and Medicine. 53: S99. DOI: 10.1016/j.freeradbiomed.2012.10.185 |
0.069 |
|
| 2015 |
Cao J, Zheng Y, Xia X, Wang Q, Xiao J. Total flavonoid contents, antioxidant potential and acetylcholinesterase inhibition activity of the extracts from 15 ferns in China Industrial Crops and Products. 75: 135-140. DOI: 10.1016/j.indcrop.2015.04.064 |
0.069 |
|
| 2019 |
Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110781. PMID 31465820 DOI: 10.1016/j.fct.2019.110781 |
0.069 |
|
| 2021 |
Zhou Y, Khan H, Xiao J, Cheang WS. Effects of Arachidonic Acid Metabolites on Cardiovascular Health and Disease. International Journal of Molecular Sciences. 22. PMID 34769460 DOI: 10.3390/ijms222112029 |
0.069 |
|
| 2022 |
Garcia-Perez P, Lourenço-Lopes C, Silva A, Pereira AG, Fraga-Corral M, Zhao C, Xiao J, Simal-Gandara J, Prieto MA. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Marine Drugs. 20. PMID 35200642 DOI: 10.3390/md20020113 |
0.069 |
|
| 2017 |
Chen L, Chen D, Zheng Z, Liu S, Tong Q, Xiao J, Lin H, Ming Y. Cytotoxic and antioxidant activities of Macfadyena unguis-cati L. aerial parts and bioguided isolation of the antitumor active components Industrial Crops and Products. 107: 531-538. DOI: 10.1016/j.indcrop.2017.05.018 |
0.069 |
|
| 2019 |
Gómez-Zorita S, Milton-Laskíbar I, Aguirre L, Fernández-Quintela A, Xiao J, P Portillo M. Effects of pterostilbene on diabetes, liver steatosis and serum lipids. Current Medicinal Chemistry. PMID 31663469 DOI: 10.2174/0929867326666191029112626 |
0.069 |
|
| 2012 |
Xiao J, Wang Y, Yang F. EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides Free Radical Biology and Medicine. 53: S90. DOI: 10.1016/j.freeradbiomed.2012.10.357 |
0.068 |
|
| 2013 |
Cao J, Xia X, Chen X, Xiao J, Wang Q. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 51: 242-50. PMID 23063594 DOI: 10.1016/j.fct.2012.09.039 |
0.068 |
|
| 2020 |
Huang YW, Lin CW, Pan P, Shan T, Echeveste CE, Mo YY, Wang HT, Aldakkak M, Tsai S, Oshima K, Yearsley M, Xiao J, Cao H, Sun C, Du M, et al. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells. Frontiers in Immunology. 11: 570683. PMID 33424832 DOI: 10.3389/fimmu.2020.570683 |
0.068 |
|
| 2017 |
Teng H, Lin Q, Li K, Yuan B, Song H, Yi L, Wei MC, Yang YC, Battino M, Cespedes Acuña CL, Chen L, Xiao J. Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28899773 DOI: 10.1016/j.fct.2017.09.010 |
0.068 |
|
| 2022 |
Qi B, Ren D, Li T, Niu P, Zhang X, Yang X, Xiao J. Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway. Journal of Agricultural and Food Chemistry. PMID 35767631 DOI: 10.1021/acs.jafc.2c02400 |
0.068 |
|
| 2017 |
Li W, Yin H, Bardelang D, Xiao J, Zheng Y, Wang R. Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28223120 DOI: 10.1016/J.Fct.2017.02.022 |
0.068 |
|
| 2018 |
Zhao C, Yang C, Wai STC, Zhang Y, P Portillo M, Paoli P, Wu Y, San Cheang W, Liu B, Carpéné C, Xiao J, Cao H. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition. 1-18. PMID 30501400 DOI: 10.1080/10408398.2018.1501658 |
0.067 |
|
| 2016 |
Zheng Y, Zhang S, Wang Q, Lu X, Lin L, Tian Y, Xiao J, Zheng B. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers. 144: 438-46. PMID 27083836 DOI: 10.1016/j.carbpol.2016.02.073 |
0.067 |
|
| 2011 |
Xiao J, Cao H, Chen T, Yang F, Liu C, Xu X. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochimie. 93: 134-40. PMID 20831890 DOI: 10.1016/j.biochi.2010.08.013 |
0.067 |
|
| 2019 |
Zhu MZ, Li N, Zhou F, Ouyang J, Lu DM, Xu W, Li J, Lin HY, Zhang Z, Xiao JB, Wang KB, Huang JA, Liu ZH, Wu JL. Microbial bioconversion of the chemical components in dark tea. Food Chemistry. 312: 126043. PMID 31896450 DOI: 10.1016/j.foodchem.2019.126043 |
0.067 |
|
| 2017 |
Guo Z, Jia X, Zhao B, Zeng S, Xiao J, Zheng B. C-type starches and their derivatives: structure and function. Annals of the New York Academy of Sciences. PMID 28445585 DOI: 10.1111/nyas.13351 |
0.067 |
|
| 2019 |
Bao Y, Xiao J, Weng Z, Lu X, Shen X, Wang F. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food Chemistry. 311: 125948. PMID 31877545 DOI: 10.1016/j.foodchem.2019.125948 |
0.066 |
|
| 2018 |
Céspedes-Acuña CL, Xiao J, Wei Z, Chen L, Bastias JM, Avila JG, Alarcon-Enos J, Werner-Navarrete E, Kubo I. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Journal of Berry Research. 8: 275-296. DOI: 10.3233/JBR-180356 |
0.066 |
|
| 2016 |
Chen L, Teng H, Zhang KY, Skalicka-Woźniak K, Georgiev MI, Xiao J. Agrimonolide and Desmethylagrimonolide Induced HO-1 Expression in HepG2 Cells through Nrf2-Transduction and p38 Inactivation. Frontiers in Pharmacology. 7: 513. PMID 28119605 DOI: 10.3389/fphar.2016.00513 |
0.066 |
|
| 2017 |
Xiao J, Georgiev MI. Second international symposium on phytochemicals in medicine and food (2-ISPMF). Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28347759 DOI: 10.1016/j.fct.2017.03.044 |
0.066 |
|
| 2023 |
Shelar A, Nile SH, Singh AV, Rothenstein D, Bill J, Xiao J, Chaskar M, Kai G, Patil R. Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives. Nano-Micro Letters. 15: 54. PMID 36795339 DOI: 10.1007/s40820-023-01025-5 |
0.066 |
|
| 2022 |
Li C, Kang X, Nie J, Li A, Farag MA, Liu C, Rogers KM, Xiao J, Yuan Y. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry. Food Chemistry. 398: 133896. PMID 35986998 DOI: 10.1016/j.foodchem.2022.133896 |
0.066 |
|
| 2018 |
Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry. 264: 1-8. PMID 29853352 DOI: 10.1016/J.Foodchem.2018.05.031 |
0.066 |
|
| 2020 |
Jamshidi A, Cao H, Xiao J, Simal-Gandara J. Advantages of techniques to fortify food products with the benefits of fish oil. Food Research International (Ottawa, Ont.). 137: 109353. PMID 33233057 DOI: 10.1016/j.foodres.2020.109353 |
0.066 |
|
| 2021 |
Wang C, Han Z, Wu Y, Lu X, Tang X, Xiao J, Li N. Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 112123. PMID 33744379 DOI: 10.1016/j.fct.2021.112123 |
0.065 |
|
| 2015 |
Yamamoto M, Kashimoto T, Tong P, Xiao J, Sugiyama M, Inoue M, Matsunaga R, Hosohara K, Nakata K, Yokota K, Oguma K, Yamamoto K. Signature-tagged mutagenesis of Vibrio vulnificus. The Journal of Veterinary Medical Science / the Japanese Society of Veterinary Science. PMID 25755021 DOI: 10.1292/jvms.14-0655 |
0.065 |
|
| 2021 |
Chen W, Yao P, Vong CT, Li X, Chen Z, Xiao J, Wang S, Wang Y. Ginseng: A bibliometric analysis of 40-year journey of global clinical trials. Journal of Advanced Research. 34: 187-197. PMID 35024190 DOI: 10.1016/j.jare.2020.07.016 |
0.065 |
|
| 2022 |
Chen Y, Sun Y, Ding Y, Ding Y, Liu S, Zhou X, Wu H, Xiao J, Lu B. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application. Critical Reviews in Food Science and Nutrition. 1-24. PMID 36062818 DOI: 10.1080/10408398.2022.2118658 |
0.065 |
|
| 2021 |
Goh BH, Mocan A, Xiao J, Mah SH, Yap WH. Editorial: Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways. Frontiers in Pharmacology. 12: 791151. PMID 34867426 DOI: 10.3389/fphar.2021.791151 |
0.065 |
|
| 2020 |
Li R, Xiao J, Tang S, Lin X, Xu H, Han B, Yang M, Liu F. Cucurbitacin I induces apoptosis in ovarian cancer cells through oxidative stress and the p190B‑Rac1 signaling axis. Molecular Medicine Reports. 22: 2545-2550. PMID 32705204 DOI: 10.3892/mmr.2020.11327 |
0.064 |
|
| 2017 |
Tang F, Xie Y, Cao H, Yang H, Chen X, Xiao J. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Food Chemistry. 219: 321-328. DOI: 10.1016/j.foodchem.2016.09.154 |
0.064 |
|
| 2020 |
Khalifa SAM, Yosri N, El-Mallah MF, Ghonaim R, Guo Z, Musharraf SG, Du M, Khatib A, Xiao J, Saeed A, El-Seedi HHR, Zhao C, Efferth T, El-Seedi HR. Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 153311. PMID 33067112 DOI: 10.1016/j.phymed.2020.153311 |
0.063 |
|
| 2021 |
Yang X, Wei S, Lu X, Qiao X, Simal-Gandara J, Capanoglu E, Woźniak Ł, Zou L, Cao H, Xiao J, Tang X, Li N. A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity. Food Chemistry. 350: 129261. PMID 33610845 DOI: 10.1016/j.foodchem.2021.129261 |
0.063 |
|
| 2022 |
Miao L, Liu C, Cheong MS, Zhong R, Tan Y, Rengasamy KRR, Leung SWS, Cheang WS, Xiao J. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Critical Reviews in Food Science and Nutrition. 1-28. PMID 35821658 DOI: 10.1080/10408398.2022.2095349 |
0.063 |
|
| 2017 |
Tang F, Xie Y, Cao H, Yang H, Chen X, Xiao J. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chemistry. 219: 321-328. PMID 27765233 DOI: 10.1016/J.Foodchem.2016.09.154 |
0.063 |
|
| 2011 |
Xiao J, Wu M, Kai G, Wang F, Cao H, Yu X. ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine : Nanotechnology, Biology, and Medicine. 7: 850-8. PMID 21371570 DOI: 10.1016/j.nano.2011.02.003 |
0.063 |
|
| 2020 |
Diaconeasa Z, Știrbu I, Xiao J, Leopold N, Ayvaz Z, Danciu C, Ayvaz H, Stǎnilǎ A, Nistor M, Socaciu C. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines. 8. PMID 32916849 DOI: 10.3390/biomedicines8090336 |
0.063 |
|
| 2022 |
Jin Y, Teh SS, Lau HLN, Xiao J, Mah SH. Retinoids as anti-cancer agents and their mechanisms of action. American Journal of Cancer Research. 12: 938-960. PMID 35411232 |
0.063 |
|
| 2019 |
Miao L, Tao H, Peng Y, Wang S, Zhong Z, El-Seedi H, Dragan S, Zengin G, Cheang WS, Wang Y, Xiao J. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation. Food Chemistry. 290: 239-245. PMID 31000042 DOI: 10.1016/j.foodchem.2019.04.005 |
0.063 |
|
| 2019 |
Zhao C, Fan J, Liu Y, Guo W, Cao H, Xiao J, Wang Y, Liu B. Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. Food Chemistry. 271: 148-156. PMID 30236660 DOI: 10.1016/j.foodchem.2018.07.115 |
0.063 |
|
| 2012 |
Luo X, Weng S, Ni X, Wang X, Fu X, Xiao J, Kai G. The effects of elicitation on the expression of key enzyme genes and on production of tropane alkaloids in Anisodus acutangulus plant Biologia. 67. DOI: 10.2478/s11756-012-0007-z |
0.063 |
|
| 2016 |
Han M, Xiao J. Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical Society of Europe Meeting in Collaboration with the Phytochemical Society of Asia). Current Pharmaceutical Biotechnology. 17: 1116. PMID 28034296 |
0.063 |
|
| 2023 |
Singla RK, Joon S, Sinha B, Kamal MA, Simal-Gandara J, Xiao J, Shen B. Current Trends in Natural Products for the Treatment and Management of Dementia: Computational to Clinical Studies. Neuroscience and Biobehavioral Reviews. 105106. PMID 36828163 DOI: 10.1016/j.neubiorev.2023.105106 |
0.062 |
|
| 2021 |
Zhang C, Zhong T, Li Y, Li X, Yuan X, Liu L, Wu W, Wu J, Wu Y, Liang R, Xie X, Kang C, Liu Y, Lai Z, Xiao J, et al. The hepatic AMPK-TET1-SIRT1 axis regulates glucose homeostasis. Elife. 10. PMID 34738906 DOI: 10.7554/eLife.70672 |
0.062 |
|
| 2019 |
Yi L, Cao J, Cao H, Xiao J. Report of the 3rd International Symposium on Phytochemicals in Medicine and Food (August 25-30th, 2018, Kunming, China). Food Chemistry. 289: 671-672. PMID 30955663 DOI: 10.1016/j.foodchem.2019.03.104 |
0.062 |
|
| 2011 |
Yang F, Zhao Y, Kai G, Xiao J. Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect. Food & Function. 2: 137-41. PMID 21779559 DOI: 10.1039/c0fo00092b |
0.062 |
|
| 2021 |
Lu B, Ma L, Xiao J, Zou X. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30-December 5, 2020, Xi'an, China). Food Chemistry. 362: 129735. PMID 34174573 DOI: 10.1016/j.foodchem.2021.129735 |
0.062 |
|
| 2021 |
Lu B, Ma L, Xiao J, Zou X. Preface to the 4th international symposium on phytochemicals in medicine and food (November 30-December 5, 2020, Xi'an, China). Food Chemistry. 362: 129735. PMID 34174573 DOI: 10.1016/j.foodchem.2021.129735 |
0.062 |
|
| 2019 |
Bai W, Xiao J. Third International Symposium on Phytochemicals in Medicine and Food. Critical Reviews in Food Science and Nutrition. 59: S1-S3. PMID 31161787 DOI: 10.1080/10408398.2019.1601857 |
0.062 |
|
| 2018 |
Xiao J, Battino M. 3 International Symposium on Phytochemicals in Medicine and Food (3-ISPMF). Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29936277 DOI: 10.1016/j.fct.2018.06.052 |
0.062 |
|
| 2014 |
Lanzotti V, Xiao J. Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013). Anti-Cancer Agents in Medicinal Chemistry. 14: 1313-4. PMID 25391557 |
0.061 |
|
| 2020 |
Ullah H, De Filippis A, Khan H, Xiao J, Daglia M. An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111574. PMID 32679287 DOI: 10.1016/j.fct.2020.111574 |
0.061 |
|
| 2022 |
Zhang J, Zhang J, Huang X, Shi J, Muhammad A, Zhai X, Xiao J, Li Z, Povey M, Zou X. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. Food Chemistry. 400: 134030. PMID 36055144 DOI: 10.1016/j.foodchem.2022.134030 |
0.061 |
|
| 2018 |
Cao H, Ou J, Chen L, Zhang Y, Szkudelski T, Delmas D, Daglia M, Xiao J. Dietary polyphenols and type 2 diabetes: Human study and clinical trials. Critical Reviews in Food Science and Nutrition. 1-19. PMID 29993262 DOI: 10.1080/10408398.2018.1492900 |
0.061 |
|
| 2019 |
Chen L, Lin X, Xiao J, Tian Y, Zheng B, Teng H. Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. Journal of Ethnopharmacology. PMID 30802614 DOI: 10.1016/j.jep.2019.02.039 |
0.061 |
|
| 2014 |
Xiao J, Hogger P. Advances in the pharmacokinetics of natural bioactive polyphenols. Current Drug Metabolism. 15: 1-2. PMID 24479688 |
0.061 |
|
| 2015 |
Xiao J, Georgiev MI. The International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction. Food Chemistry. 186: 1. PMID 25976782 DOI: 10.1016/j.foodchem.2015.04.134 |
0.061 |
|
| 2015 |
Xiao J, Georgiev MI. The international symposium on phytochemicals in medicine and food (ISPMF 2015): An introduction Food Chemistry. 186: 1. DOI: 10.1016/j.foodchem.2015.04.134 |
0.061 |
|
| 2009 |
Xiao J, Wei X, Wang Y. Extraction and determination of major hypotensive compounds in bark of Eucommia ulmoides Oliv. Archives of Biological Sciences. 61: 811-817. DOI: 10.2298/abs0904811x |
0.06 |
|
| 2011 |
Cao H, Chen L, Xiao J. Binding Citrus flavanones to human serum albumin: effect of structure on affinity. Molecular Biology Reports. 38: 2257-62. PMID 20878474 DOI: 10.1007/s11033-010-0356-z |
0.06 |
|
| 2010 |
Wei X, Chen M, Xiao J, Liu Y, Yu L, Zhang H, Wang Y. Composition and bioactivity of tea flower polysaccharides obtained by different methods Carbohydrate Polymers. 79: 418-422. DOI: 10.1016/j.carbpol.2009.08.030 |
0.06 |
|
| 2015 |
Xiao J. Phytochemicals in medicine and food Phytochemistry Reviews. 14: 317-320. DOI: 10.1007/s11101-015-9407-3 |
0.06 |
|
| 2011 |
Xiao J, Chen T, Cao H, Chen L, Yang F. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro. Molecular Nutrition & Food Research. 55: 310-7. PMID 20718051 DOI: 10.1002/mnfr.201000208 |
0.059 |
|
| 2011 |
Kai G, Yang S, Luo X, Zhou W, Fu X, Zhang A, Zhang Y, Xiao J. Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids in Anisodus acutangulus hairy roots. Bmc Biotechnology. 11: 43. PMID 21526999 DOI: 10.1186/1472-6750-11-43 |
0.059 |
|
| 2019 |
Khan H, Reale M, Ullah H, Sureda A, Tejada S, Wang Y, Zhang ZJ, Xiao J. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions. Biotechnology Advances. PMID 31004736 DOI: 10.1016/j.biotechadv.2019.04.007 |
0.058 |
|
| 2023 |
Zhang H, Lin S, Xie R, Zhong W, Wang H, Farag MA, Hussain H, Arroo RRJ, Chen X, Xiao J. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃. Food Chemistry. 435: 137560. PMID 37793280 DOI: 10.1016/j.foodchem.2023.137560 |
0.058 |
|
| 2017 |
Wu S, Li J, Wang Q, Cao J, Yu H, Cao H, Xiao J. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum Industrial Crops and Products. 107: 539-545. DOI: 10.1016/j.indcrop.2017.04.033 |
0.058 |
|
| 2014 |
Xie Y, Yang W, Chen X, Xiao J. Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship. Food & Function. 5: 2582-9. PMID 25143139 DOI: 10.1039/c4fo00287c |
0.058 |
|
| 2022 |
Xia T, Fang B, Kang C, Zhao Y, Qiang X, Zhang X, Wang Y, Zhong T, Xiao J, Wang M. Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology. Oxidative Medicine and Cellular Longevity. 2022: 5025237. PMID 36052161 DOI: 10.1155/2022/5025237 |
0.058 |
|
| 2016 |
Hu X, Tao N, Wang X, Xiao J, Wang M. Marine-derived bioactive compounds with anti-obesity effect: A review Journal of Functional Foods. 21: 372-387. DOI: 10.1016/J.Jff.2015.12.006 |
0.058 |
|
| 2019 |
Tao H, Wu X, Cao J, Peng Y, Wang A, Pei J, Xiao J, Wang S, Wang Y. Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study. Medicinal Research Reviews. PMID 30652331 DOI: 10.1002/med.21564 |
0.058 |
|
| 2019 |
Wang F, Bao Y, Shen X, Zengin G, Lyu Y, Xiao J, Weng Z. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 153066. PMID 31447278 DOI: 10.1016/j.phymed.2019.153066 |
0.057 |
|
| 2009 |
Jun Z, Suzuki M, Xiao J, Wen J, Talbot SG, Li GC, Xu M. Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells. Biotechnology and Applied Biochemistry. 52: 113-9. PMID 18289126 DOI: 10.1042/BA20070242 |
0.057 |
|
| 2023 |
Ai N, Liu R, Chi X, Song Z, Shao Y, Xi Y, Zhao T, Sun B, Xiao J, Deng J. Rapid discrimination of the identity of infant formula by triple-channel models. Food Chemistry. 423: 136302. PMID 37167671 DOI: 10.1016/j.foodchem.2023.136302 |
0.057 |
|
| 2020 |
Liparulo A, Esposito R, Santonocito D, Muñoz-Ramírez A, Spaziano G, Bruno F, Xiao J, Puglia C, Filosa R, Berrino L, D'Agostino B. Formulation and Characterization of Solid Lipid Nanoparticles Loading RF22-c, a Potent and Selective 5-LO Inhibitor, in a Monocrotaline-Induced Model of Pulmonary Hypertension. Frontiers in Pharmacology. 11: 83. PMID 32180715 DOI: 10.3389/fphar.2020.00083 |
0.057 |
|
| 2022 |
Hussain H, Xiao J, Ali A, Green IR, Westermann B. Unusually cyclized triterpenoids: occurrence, biosynthesis and chemical synthesis. Natural Product Reports. PMID 36458822 DOI: 10.1039/d2np00033d |
0.057 |
|
| 2022 |
Ye J, Guo J, Li T, Tian J, Yu M, Wang X, Majeed U, Song W, Xiao J, Luo Y, Yue T. Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review. Comprehensive Reviews in Food Science and Food Safety. PMID 35142431 DOI: 10.1111/1541-4337.12908 |
0.057 |
|
| 2019 |
Chen X, Li X, Zhang X, You L, Cheung PC, Huang R, Xiao J. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Food & Function. PMID 31334540 DOI: 10.1039/c9fo00687g |
0.057 |
|
| 2022 |
Zhang J, Huang X, Zhang J, Liu L, Shi J, Muhammad A, Zhai X, Zou X, Xiao J, Li Z, Li Y, Shen T. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring. Food Chemistry. 381: 132224. PMID 35124489 DOI: 10.1016/j.foodchem.2022.132224 |
0.057 |
|
| 2012 |
Xie Y, Cao H, Chen X, Xiao⁎ J. Human Serum Albumin Masks DPPH Free Radical Scavenging Potential of Dietary Polyphenols Free Radical Biology and Medicine. 53: S194. DOI: 10.1016/j.freeradbiomed.2012.08.407 |
0.057 |
|
| 2012 |
Xie Y, Xiao J, Kai G, Chen X. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Integrative Biology : Quantitative Biosciences From Nano to Macro. 4: 502-7. PMID 22418826 DOI: 10.1039/c2ib00185c |
0.056 |
|
| 2021 |
Sang Y, Mejuto JC, Xiao J, Simal-Gandara J. Assessment of Glyphosate Impact on the Agrofood Ecosystem. Plants (Basel, Switzerland). 10. PMID 33672572 DOI: 10.3390/plants10020405 |
0.056 |
|
| 2018 |
Xiao J. Stability of dietary polyphenols: It's never too late to mend? Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29626578 DOI: 10.1016/j.fct.2018.03.051 |
0.056 |
|
| 2017 |
Chen XX, Leung GP, Zhang ZJ, Xiao JB, Lao LX, Feng F, Mak JC, Wang Y, Sze SC, Zhang KY. Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28689063 DOI: 10.1016/j.fct.2017.07.012 |
0.056 |
|
| 2009 |
Wei X, Liu Y, Xiao J, Wang Y. Protective effects of tea polysaccharides and polyphenols on skin. Journal of Agricultural and Food Chemistry. 57: 7757-62. PMID 19670868 DOI: 10.1021/jf901340f |
0.055 |
|
| 2014 |
Cao J, Xia X, Dai X, Wang Q, Xiao J. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching. Environmental Toxicology and Pharmacology. 37: 571-9. PMID 24562055 DOI: 10.1016/j.etap.2014.01.011 |
0.055 |
|
| 2021 |
Luca SV, Gaweł-Bęben K, Strzępek-Gomółka M, Jumabayeva A, Sakipova Z, Xiao J, Marcourt L, Wolfender JL, Skalicka-Woźniak K. Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential. International Journal of Molecular Sciences. 22. PMID 34639057 DOI: 10.3390/ijms221910717 |
0.055 |
|
| 2021 |
Xu H, Shen J, Xiao J, Chen F, Wang M. Neuroprotective effect of cajaninstilbene acid against cerebral ischemia and reperfusion damages by activating AMPK/Nrf2 pathway. Journal of Advanced Research. 34: 199-210. PMID 35024191 DOI: 10.1016/j.jare.2020.07.011 |
0.055 |
|
| 2023 |
Lin S, Simal-Gandara J, Cao H, Xiao J. The stability and degradation products of polyhydroxy flavonols in boiling water. Current Research in Food Science. 6: 100509. PMID 37229311 DOI: 10.1016/j.crfs.2023.100509 |
0.054 |
|
| 2019 |
Zhang J, Xiao J, Giampieri F, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Reboredo-Rodriguez P, Battino M, Zheng X. Inhibitory effects of anthocyanins on α-glucosidase activity Journal of Berry Research. 9: 109-123. DOI: 10.3233/jbr-180335 |
0.054 |
|
| 2020 |
Li X, Huang S, Chen X, Xu Q, Ma Y, You L, Kulikouskaya V, Xiao J, Piao J. Structural characteristic of a sulfated polysaccharide from and its lipid metabolism regulation effect. Food & Function. PMID 33245309 DOI: 10.1039/d0fo02575e |
0.054 |
|
| 2016 |
Yamamoto M, Kashimoto T, Yoshimura Y, Tachibana N, Kuroda S, Miki Y, Kitabayashi S, Tong P, Xiao J, Tanaka K, Hamamoto H, Sekimizu K, Yamamoto K. A silkworm infection model to investigate Vibrio vulnificus virulence genes. Molecular Medicine Reports. PMID 27748924 DOI: 10.3892/Mmr.2016.5782 |
0.054 |
|
| 2019 |
Chen L, Teng H, Xiao J. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity Food Science and Human Wellness. 8: 195-201. DOI: 10.1016/j.fshw.2019.05.001 |
0.054 |
|
| 2011 |
Xiao J, Zhao Y, Wang H, Yuan Y, Yang F, Zhang C, Yamamoto K. Noncovalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry. 59: 10747-54. PMID 21863815 DOI: 10.1021/jf2029829 |
0.054 |
|
| 2023 |
He Y, Zhang C, Zheng Y, Xiong H, Ai C, Cao H, Xiao J, El-Seedi H, Chen L, Teng H. Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast. Food Chemistry: X. 18: 100623. PMID 36935905 DOI: 10.1016/j.fochx.2023.100623 |
0.053 |
|
| 2015 |
Xiao J, Ni X, Kai G, Chen X. Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition. 55: 16-31. PMID 25105846 DOI: 10.1080/10408398.2011.584252 |
0.053 |
|
| 2022 |
Xiao M, Huang M, Huan W, Dong J, Xiao J, Wu J, Wang D, Song L. Effects of Kernel Oil on Lipid Metabolism and Intestinal Flora in C57BL/6J Mice. Oxidative Medicine and Cellular Longevity. 2022: 4472751. PMID 35464771 DOI: 10.1155/2022/4472751 |
0.053 |
|
| 2023 |
Xie L, Yang Q, Wu Y, Xiao J, Qu H, Jiang Y, Li T. Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Infection on Banana Fruit. Journal of Agricultural and Food Chemistry. PMID 36947157 DOI: 10.1021/acs.jafc.3c00179 |
0.052 |
|
| 2018 |
Skalicka-Woźniak K, Walasek M, Aljarba TM, Stapleton P, Gibbons S, Xiao J, Łuszczki JJ. The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 30055314 DOI: 10.1016/j.fct.2018.07.045 |
0.052 |
|
| 2017 |
Vinayagam R, Xiao J, Xu B. An insight into anti-diabetic properties of dietary phytochemicals Phytochemistry Reviews. 16: 535-553. DOI: 10.1007/s11101-017-9496-2 |
0.052 |
|
| 2012 |
Xiao J, Kai G. A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition. 52: 85-101. PMID 21991992 DOI: 10.1080/10408398.2010.499017 |
0.052 |
|
| 2015 |
Xu W, Shao R, Xiao J. Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors? Critical Reviews in Food Science and Nutrition. 0. PMID 25748632 DOI: 10.1080/10408398.2013.793652 |
0.052 |
|
| 2023 |
Li L, Ji K, Du F, Jin N, Boesch C, Farag MA, Li H, Liu X, Xiao J. Does Flavonoid Supplementation Alleviate Non-Alcoholic Fatty Liver Disease? A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research. e2300480. PMID 37877662 DOI: 10.1002/mnfr.202300480 |
0.052 |
|
| 2021 |
Liu L, Zhang J, Zou X, Arslan M, Shi J, Zhai X, Xiao J, Wang X, Huang X, Li Z, Li Y. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness. Food Chemistry. 377: 131909. PMID 34990946 DOI: 10.1016/j.foodchem.2021.131909 |
0.052 |
|
| 2021 |
Bahuguna A, Bharadwaj S, Bajpai VK, Shukla S, Won DW, Park I, Na M, Sonwal S, Huh YS, Han YK, Simal-Gandara J, Xiao J, Kim M. Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 153638. PMID 34275700 DOI: 10.1016/j.phymed.2021.153638 |
0.052 |
|
| 2021 |
Bahuguna A, Bharadwaj S, Bajpai VK, Shukla S, Won DW, Park I, Na M, Sonwal S, Huh YS, Han YK, Simal-Gandara J, Xiao J, Kim M. Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 153638. PMID 34275700 DOI: 10.1016/j.phymed.2021.153638 |
0.052 |
|
| 2011 |
Xiao J, Huo J, Jiang H, Wei X, Wang Y. WITHDRAWN: Characterization and antioxidant activities of an acidic polysaccharide from Camellia sinensis. International Journal of Biological Macromolecules. PMID 22210484 DOI: 10.1016/j.ijbiomac.2011.12.010 |
0.051 |
|
| 2023 |
Kong L, Fan X, Guo L, Jiang Q, Xiao J, Fan D, Wang M, Zhao Y. Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of Agricultural and Food Chemistry. 71: 12280-12288. PMID 37551652 DOI: 10.1021/acs.jafc.3c01584 |
0.051 |
|
| 2021 |
Zhang D, Liu X, Yang Z, Shi J, Zhao L, Battino M, Xiao J, Deng X, Wu Y, Wang C, Shi B, Zou X. Interactions between Phenols and Alkylamides of Sichuan Pepper ( Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis. Journal of Agricultural and Food Chemistry. PMID 33977724 DOI: 10.1021/acs.jafc.1c00741 |
0.05 |
|
| 2021 |
Xu H, Wang E, Chen F, Xiao J, Wang M. Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications. Oxidative Medicine and Cellular Longevity. 2021: 6687386. PMID 34007405 DOI: 10.1155/2021/6687386 |
0.05 |
|
| 2017 |
Zhang J, Zheng X, Xiao J. Dietary anthocyanin–human serum albumin interaction Free Radical Biology and Medicine. 112: 38. DOI: 10.1016/j.freeradbiomed.2017.10.049 |
0.05 |
|
| 2016 |
Wei MC, Xiao J, Yang YC. Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chemistry. 210: 172-81. PMID 27211636 DOI: 10.1016/j.foodchem.2016.04.076 |
0.05 |
|
| 2012 |
Kai G, Zhang A, Guo Y, Li L, Cui L, Luo X, Liu C, Xiao J. Enhancing the production of tropane alkaloids in transgenic Anisodus acutangulus hairy root cultures by over-expressing tropinone reductase I and hyoscyamine-6β-hydroxylase. Molecular Biosystems. 8: 2883-90. PMID 22955966 DOI: 10.1039/c2mb25208b |
0.05 |
|
| 2011 |
Xiao J, Kai G, Ni X, Yang F, Chen X. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect. Molecular Biosystems. 7: 1883-90. PMID 21448494 DOI: 10.1039/c1mb05008g |
0.05 |
|
| 2021 |
Gao J, Mao K, Wang X, Mi S, Fu M, Li X, Xiao J, Simal-Gandara J, Sang Y. Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of Agricultural and Food Chemistry. PMID 34081859 DOI: 10.1021/acs.jafc.1c02430 |
0.05 |
|
| 2013 |
Cao J, Xia X, Dai X, Xiao J, Wang Q, Andrae-Marobela K, Okatch H. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 55: 121-8. PMID 23313795 DOI: 10.1016/j.fct.2012.12.051 |
0.049 |
|
| 2017 |
Zhao C, Yang C, Chen M, Lv X, Liu B, Yi L, Cornara L, Wei MC, Yang YC, Tundis R, Xiao J. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice. Molecular Nutrition & Food Research. PMID 29210521 DOI: 10.1002/mnfr.201700730 |
0.049 |
|
| 2023 |
Zhang J, Zhang J, Huang X, Shi J, Liu L, Song W, Zhai X, Xiao J, Hashim SBH, Li Z, Zou X, Povey M. A visual bi-layer sensor based on Agar/TiO/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules. 123706. PMID 36801306 DOI: 10.1016/j.ijbiomac.2023.123706 |
0.049 |
|
| 2011 |
Xiao J, Zhao Y, Wang H, Yuan Y, Yang F, Zhang C, Kai G. Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships. Integrative Biology : Quantitative Biosciences From Nano to Macro. 3: 1087-94. PMID 21947088 DOI: 10.1039/c1ib00076d |
0.049 |
|
| 2016 |
Wei MC, Xiao J, Yang YC. Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility Food Chemistry. 210: 172-181. DOI: 10.1016/j.foodchem.2016.04.076 |
0.049 |
|
| 2015 |
Cao H, Chen X, Jassbi AR, Xiao J. Microbial biotransformation of bioactive flavonoids. Biotechnology Advances. 33: 214-23. PMID 25447420 DOI: 10.1016/j.biotechadv.2014.10.012 |
0.049 |
|
| 2018 |
Cao H, Xiao J. Dietary flavonoids as anti-cancer agents: what are the bioactive compounds? Free Radical Biology and Medicine. 128: S115. DOI: 10.1016/j.freeradbiomed.2018.10.281 |
0.049 |
|
| 2023 |
Yang D, Zhu J, Xiao J, He R, Xing Y. [Increased autophagy of peripheral blood neutrophils and neutrophils extracellular traps formation in systemic lupus erythematosus]. Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology. 39: 356-362. PMID 37087552 |
0.049 |
|
| 2023 |
Sun Y, Waterhouse GIN, Qiao X, Xiao J, Xu Z. Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review. Food Chemistry. 410: 135434. PMID 36641911 DOI: 10.1016/j.foodchem.2023.135434 |
0.049 |
|
| 2018 |
Caldas Pereira R, Nonato CFA, Camilo CJ, Melo Coutinho HD, Rodriguesa FFG, Xiao J, da Costa JGM. Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae). Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29753865 DOI: 10.1016/j.fct.2018.05.023 |
0.049 |
|
| 2013 |
Xiao J, Högger P. Metabolism of dietary flavonoids in liver microsomes. Current Drug Metabolism. 14: 381-91. PMID 23330926 |
0.048 |
|
| 2010 |
Wei X, Chen W, Xiao M, Xiao J, Wang Y. Isolation, characterization and application of a chitosan-degrading fungus from soil. Journal of Microbiology and Biotechnology. 20: 1114-20. PMID 20668405 |
0.048 |
|
| 2018 |
Yao J, Xiao J, Wei X, Lu Y. Chaetominine induces cell cycle arrest in human leukemia K562 and colon cancer SW1116 cells. Oncology Letters. 16: 4671-4678. PMID 30214601 DOI: 10.3892/ol.2018.9161 |
0.048 |
|
| 2022 |
Jiang Q, Huang S, Du Y, Xiao J, Wang M, Wang X, Shi W, Zhao Y. Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions. Food Chemistry. 406: 135097. PMID 36463598 DOI: 10.1016/j.foodchem.2022.135097 |
0.048 |
|
| 2010 |
Wang Y, Peng Y, Wei X, Yang Z, Xiao J, Jin Z. Sulfation of tea polysaccharides: synthesis, characterization and hypoglycemic activity. International Journal of Biological Macromolecules. 46: 270-4. PMID 20026346 DOI: 10.1016/j.ijbiomac.2009.12.007 |
0.048 |
|
| 2018 |
Miao L, Xiao J. The anti-inflammatory effects of Portulaca oleracea L by partial suppression on NF-κB and MAPK activation and evaluation of its active constituents Free Radical Biology and Medicine. 128: S107-S108. DOI: 10.1016/j.freeradbiomed.2018.10.259 |
0.047 |
|
| 2018 |
Chen J, Chen Y, Tian J, Ge H, Liang X, Xiao J, Lin H. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry. 256: 133-139. PMID 29606429 DOI: 10.1016/j.foodchem.2018.02.081 |
0.047 |
|
| 2011 |
Yang F, Yang Z, Xiao J. Radical scavenging activity of crude polysaccharides from Camellia sinensis Archives of Biological Sciences. 63: 717-721. DOI: 10.2298/abs1103717y |
0.047 |
|
| 2007 |
Xiao JB, Jiang XY, Chen XQ. Separation and determination of organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction Journal of Analytical Chemistry. 62: 756-760. DOI: 10.1134/S1061934807080114 |
0.047 |
|
| 2020 |
Huang YW, Pan P, Echeveste CE, Wang HT, Oshima K, Lin CW, Yearsley M, Xiao J, Chen J, Sun C, Yu J, Wang LS. Transplanting fecal material from wild-type mice fed black raspberries alters the immune system of recipient mice. Food Frontiers. 1: 253-259. PMID 34308364 DOI: 10.1002/fft2.34 |
0.047 |
|
| 2023 |
Bajpai VK, Sonwal S, Hwang SK, Shukla S, Khan I, Dey DK, Chen L, Simal-Gandara J, Xiao J, Huh YS, Han YK. Corrigendum to "Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved" Pharmacol. Res. 163 (2021) 105313. Pharmacological Research. 107044. PMID 38135620 DOI: 10.1016/j.phrs.2023.107044 |
0.046 |
|
| 2017 |
Wang X, Wang M, Cao J, Wu Y, Xiao J, Wang Q. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China) Industrial Crops and Products. 97: 137-145. DOI: 10.1016/j.indcrop.2016.12.013 |
0.046 |
|
| 2014 |
Xiao J, Capanoglu E, Jassbi AR, Miron A. The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research. Biotechnology Advances. PMID 25450193 DOI: 10.1016/j.biotechadv.2014.11.002 |
0.046 |
|
| 2020 |
Nzekoue FK, Khamitova G, Angeloni S, Sempere AN, Tao J, Maggi F, Xiao J, Sagratini G, Vittori S, Caprioli G. Spent coffee grounds: A potential commercial source of phytosterols. Food Chemistry. 325: 126836. PMID 32387984 DOI: 10.1016/j.foodchem.2020.126836 |
0.046 |
|
| 2021 |
Liu Y, Gao P, Wu Y, Wang X, Lu X, Liu C, Li N, Sun J, Xiao J, Jesus SG. The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing. Frontiers in Nutrition. 8: 800932. PMID 34977133 DOI: 10.3389/fnut.2021.800932 |
0.045 |
|
| 2010 |
Xi X, Wei X, Wang Y, Chu Q, Xiao J. Determination of tea polysaccharides in Camellia sinensis by a modified phenol-sulfuric acid method Archives of Biological Sciences. 62: 669-676. DOI: 10.2298/ABS1003669X |
0.045 |
|
| 2022 |
Tan Y, Miao L, Xiao J, Cheang WS. 3,3',4,5'-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress. Current Issues in Molecular Biology. 44: 2175-2185. PMID 35678676 DOI: 10.3390/cimb44050147 |
0.045 |
|
| 2014 |
Xiao J. Dietary Polyphenols and Diabetes: Understanding Their Mechanism of Action Free Radical Biology and Medicine. 76: S96-S97. DOI: 10.1016/j.freeradbiomed.2014.10.333 |
0.045 |
|
| 2015 |
Xiao J. Natural polyphenols and diabetes: understanding their mechanism of action. Current Medicinal Chemistry. 22: 2-3. PMID 25312215 |
0.045 |
|
| 2021 |
Chen S, Fu Y, Bian X, Zhao M, Zuo Y, Ge Y, Xiao Y, Xiao J, Li N, Wu JL. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry. Food Chemistry. 371: 131176. PMID 34601212 DOI: 10.1016/j.foodchem.2021.131176 |
0.045 |
|
| 2012 |
Xiao J, Xie Y, Wang Y, Cao H, Chen X. Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity of Natural Polyphenols Free Radical Biology and Medicine. 53: S90. DOI: 10.1016/j.freeradbiomed.2012.10.356 |
0.045 |
|
| 2020 |
Hu Z, Xie F, Hu A, Xu M, Liu Y, Zhang J, Xiao J, Song Y, Zhong J, Chen B. Silencing glioma-associated oncogene homolog 1 suppresses the migration and invasion of hepatocellular carcinoma . Oncology Letters. 20: 228. PMID 32968450 DOI: 10.3892/ol.2020.12091 |
0.045 |
|
| 2011 |
Zhou C, Qian Z, Ji Q, Xu H, Chen L, Luo X, Min L, Tang K, Xiao J, Kai G. Expression of the zga agglutinin gene in tobacco can enhance its anti-pest ability for peach-potato aphid (Myzus persica) Acta Physiologiae Plantarum. 33: 2003-2010. DOI: 10.1007/s11738-011-0715-y |
0.044 |
|
| 2017 |
Chen XX, Lam KH, Chen QX, Leung GP, Tang SCW, Sze SC, Xiao JB, Feng F, Wang Y, Zhang KY, Zhang ZJ. Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 110: 49-61. PMID 29030256 DOI: 10.1016/j.fct.2017.10.017 |
0.044 |
|
| 2016 |
Cao H, Xiao J. HSA-Stilbenoids Non-Covalent Interaction Influences the Stability, Free Radical Scavenging Activity and Cell Uptake of Stilbenoids Free Radical Biology and Medicine. 100: S115. DOI: 10.1016/j.freeradbiomed.2016.10.297 |
0.044 |
|
| 2021 |
Liu H, Liang J, Zhong Y, Xiao G, Efferth T, Georgiev MI, Vargas-De-La-Cruz C, Bajpai VK, Caprioli G, Liu J, Lin J, Wu H, Peng L, Li Y, Ma L, ... Xiao J, et al. Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of Agricultural and Food Chemistry. PMID 34739249 DOI: 10.1021/acs.jafc.1c05134 |
0.044 |
|
| 2012 |
Xiao J, Zhao Y, Mao F, Liu J, Wu M, Yu X. Investigation of the toxic effect of a QDs heterojunction on the interactions between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra. The Analyst. 137: 195-201. PMID 22046581 DOI: 10.1039/c1an15457e |
0.044 |
|
| 2012 |
Xiao J, Huo J, Jiang H, Yang F. Erratum to “Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date” [Int. J. Biol. Macromol. 49 (2011) 1143–1151] International Journal of Biological Macromolecules. 50: 884. DOI: 10.1016/j.ijbiomac.2011.11.024 |
0.044 |
|
| 2022 |
Sun Y, Mehmood A, Battino M, Xiao J, Chen X. Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies. Food Research International (Ottawa, Ont.). 162: 111801. PMID 36461174 DOI: 10.1016/j.foodres.2022.111801 |
0.044 |
|
| 2019 |
Cao H, Högger P, Arroo R, Xiao J. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chemistry. 311: 125902. PMID 31865113 DOI: 10.1016/j.foodchem.2019.125902 |
0.044 |
|
| 2022 |
Singla RK, De R, Efferth T, Mezzetti B, Sahab Uddin M, Ntie-Kang F, Wang D, Schultz F, Kharat KR, Devkota HP, Battino M, Sur D, Lordan R, Patnaik SS, Tsagkaris C, ... ... Xiao J, et al. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 108: 154520. PMID 36334386 DOI: 10.1016/j.phymed.2022.154520 |
0.044 |
|
| 2021 |
Zhu Z, Cui L, Yang J, Vong CT, Hu Y, Xiao J, Chan G, He Z, Zhong Z. Anticancer effects of asiatic acid against doxorubicin-resistant breast cancer cells via an AMPK-dependent pathway in vitro. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 92: 153737. PMID 34560519 DOI: 10.1016/j.phymed.2021.153737 |
0.043 |
|
| 2005 |
Xiao J, Jiang X, Chen X. Antibacterial, anti-inflammatory and diuretic effect of flavonoids from Marchantia convoluta African Journal of Traditional, Complementary and Alternative Medicines. 2. DOI: 10.4314/ajtcam.v2i3.31122 |
0.043 |
|
| 2023 |
Wang H, Huang X, Xia S, Chen C, Chen X, Zhang Y, Farag MA, Xiao J, Nie S. Celery soluble dietary fiber antagonize flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice. Journal of Advanced Research. PMID 36693567 DOI: 10.1016/j.jare.2023.01.013 |
0.043 |
|
| 2023 |
Yang Z, Li M, Li Y, Huang X, Li Z, Zhai X, Shi J, Zou X, Xiao J, Sun Y, Povey M, Gong Y, Holmes M. Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation. Food Chemistry. 437: 137891. PMID 37922795 DOI: 10.1016/j.foodchem.2023.137891 |
0.043 |
|
| 2021 |
Zhang R, Ding F, Zhang Y, Zhou C, Zhang W, Shi J, Zou X, Xiao J. Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing. Food Chemistry. 373: 131449. PMID 34715631 DOI: 10.1016/j.foodchem.2021.131449 |
0.043 |
|
| 2007 |
Xiao JB, Chen JW, Cao H, Ren FL, Yang CS, Chen Y, Xu M. Study of the interaction between baicalin and bovine serum albumin by multi-spectroscopic method Journal of Photochemistry and Photobiology a: Chemistry. 191: 222-227. DOI: 10.1016/j.jphotochem.2007.04.027 |
0.043 |
|
| 2024 |
Xu Z, Tan Z, Xiao J, Cheng S, Chen H. Editorial: Food-derived polyphenols: functional regulation in chronic diseases. Frontiers in Nutrition. 11: 1333459. PMID 38328484 DOI: 10.3389/fnut.2024.1333459 |
0.043 |
|
| 2010 |
Xiao J, Cao H, Wang Y, Yamamoto K, Wei X. Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research. 54: S253-60. PMID 20306480 DOI: 10.1002/mnfr.200900454 |
0.042 |
|
| 2019 |
Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition. 1-11. PMID 31512490 DOI: 10.1080/10408398.2019.1661827 |
0.042 |
|
| 2011 |
Xiao J, Huo J, Jiang H, Yamamoto K. WITHDRAWN: Composition and characterization of an acidic polysaccharide from out-of-date tea leaves. International Journal of Biological Macromolecules. PMID 22019982 DOI: 10.1016/j.ijbiomac.2011.10.010 |
0.042 |
|
| 2020 |
Chai TT, Xiao J, Mohana Dass S, Teoh JY, Ee KY, Ng WJ, Wong FC. Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chemistry. 340: 127876. PMID 32871354 DOI: 10.1016/j.foodchem.2020.127876 |
0.042 |
|
| 2021 |
Wang Y, Peng Y, Wei X, Yang Z, Xiao J, Jin Z. Corrigendum to "Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity" [Int. J. Biol. Macromol. 46 (2010) 270-274]. International Journal of Biological Macromolecules. PMID 34538667 DOI: 10.1016/j.ijbiomac.2021.08.192 |
0.042 |
|
| 2018 |
Zhao C, Yang C, Liu B, Lin L, Sarker SD, Nahar L, Yu H, Cao H, Xiao J. Bioactive compounds from marine macroalgae and their hypoglycemic benefits Trends in Food Science & Technology. 72: 1-12. DOI: 10.1016/j.tifs.2017.12.001 |
0.042 |
|
| 2017 |
Luo X, Wang Q, Zheng B, Lin L, Chen B, Zheng Y, Xiao J. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28237776 DOI: 10.1016/j.fct.2017.02.029 |
0.042 |
|
| 2013 |
Xiao J. Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Current Drug Metabolism. 14: 367-8. PMID 23330934 DOI: 10.2174/1389200211314040001 |
0.041 |
|
| 2019 |
Cao H, Liu X, Ulrih NP, Sengupta PK, Xiao J. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry. 270: 257-263. PMID 30174044 DOI: 10.1016/j.foodchem.2018.07.111 |
0.041 |
|
| 2016 |
Tang F, Cao H, Chen X, Xiao J. Polyphenol-Protein Interaction Influences the Stability and Bioactivity of Resveratrol Analogues Free Radical Biology and Medicine. 100: S114. DOI: 10.1016/j.freeradbiomed.2016.10.296 |
0.041 |
|
| 2017 |
Zhao C, Yang C, Chen M, Liu B, Xiao J. Antidiabetic Activity of Lessonia nigrescens Extract in Type 2 Diabetic Mice Free Radical Biology and Medicine. 112: 159. DOI: 10.1016/j.freeradbiomed.2017.10.244 |
0.041 |
|
| 2023 |
Miao L, Zhang X, Zhang H, Cheong MS, Chen X, Farag MA, Cheang WS, Xiao J. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 124: 155296. PMID 38176276 DOI: 10.1016/j.phymed.2023.155296 |
0.041 |
|
| 2007 |
Cao H, Xiao JB, Xu M. Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction Journal of Food Composition and Analysis. 20: 45-51. DOI: 10.1016/j.jfca.2006.06.004 |
0.041 |
|
| 2008 |
Xiao J, Suzuki M, Jiang X, Chen X, Yamamoto K, Ren F, Xu M. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry. 56: 2350-6. PMID 18333618 DOI: 10.1021/jf7037295 |
0.04 |
|
| 2012 |
Xiao J, Kai G, Chen X. Effect of CdTe QDs on the protein-drug interactions. Nanotoxicology. 6: 304-14. PMID 21554013 DOI: 10.3109/17435390.2011.579359 |
0.04 |
|
| 2017 |
Septama AW, Xiao J, Panichayupakaranant P. A synergistic effect of artocarpanone from Artocarpus heterophyllus L. (Moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability. Journal of Intercultural Ethnopharmacology. 6: 186-191. PMID 28512600 DOI: 10.5455/jice.20170327073745 |
0.04 |
|
| 2016 |
Zheng Y, Wang Q, Lu X, Zheng B, Xiao J. Antitumor and Immunomodulatory Activities of the Hot Water-Soluble Polysaccharides from Lotus (Nelumbo Nucifera Gaertn.) Seeds Free Radical Biology and Medicine. 100: S133. DOI: 10.1016/j.freeradbiomed.2016.10.349 |
0.04 |
|
| 2021 |
Ghanbari A, Akhshi N, Nedaei SE, Mollica A, Aneva IY, Qi Y, Liao P, Darakhshan S, Farzaei MH, Xiao J, Echeverría J. Tribulus terrestris and female reproductive system health: A comprehensive review. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 84: 153462. PMID 33602600 DOI: 10.1016/j.phymed.2021.153462 |
0.04 |
|
| 2010 |
Xiao J, Bai Y, Wang Y, Chen J, Wei X. Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 76: 93-7. PMID 20359940 DOI: 10.1016/j.saa.2010.02.028 |
0.04 |
|
| 2011 |
Wang F, Guohua H, Xiao J, Liu Y. Improvement in the productivity of xylooligosaccharides from rice straw by feed xylanase with ultrafiltration Archives of Biological Sciences. 63: 161-166. DOI: 10.2298/abs1101161w |
0.04 |
|
| 2016 |
Tietjen I, Gatonye T, Ngwenya BN, Namushe A, Simonambanga S, Muzila M, Mwimanzi P, Xiao J, Fedida D, Brumme ZL, Brockman MA, Andrae-Marobela K. Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1. Journal of Ethnopharmacology. PMID 27350006 DOI: 10.1016/J.Jep.2016.06.040 |
0.04 |
|
| 2007 |
Xiao J, Shi J, Cao H, Wu S, Ren F, Xu M. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis. 45: 609-15. PMID 17942262 DOI: 10.1016/j.jpba.2007.08.032 |
0.04 |
|
| 2013 |
Shao R, Xiao J. Natural Products for Treatment of Alzheimer's Disease and Related Diseases: Understanding their Mechanism of Action. Current Neuropharmacology. 11: 337. PMID 24381527 |
0.04 |
|
| 2017 |
Guo Z, Jia X, Zheng Z, Lu X, Zheng Y, Zheng B, Xiao J. Chemical composition and nutritional function of olive (Olea europaea L.): a review Phytochemistry Reviews. 17: 1091-1110. DOI: 10.1007/s11101-017-9526-0 |
0.039 |
|
| 2015 |
Tian XX, Wang BL, Cao YZ, Zhong YX, Tu YY, Xiao JB, He QF, Zhai LN. Comparison of protective effects of safflor injection and extract of Ginkgo biloba on lung ischemia/reperfusion injury in rabbits. Chinese Journal of Integrative Medicine. 21: 229-33. PMID 24142260 DOI: 10.1007/s11655-013-1513-8 |
0.039 |
|
| 2019 |
Rahman N, Muhammad I, Nayab GE, Khan H, Filosa R, Xiao J, Hassan STS. In-silico subtractive proteomic analysis approach for therapeutic targets in MDR Salmonella enterica sub sp. Enterica serovar Typhi str. CT18. Current Topics in Medicinal Chemistry. PMID 31702501 DOI: 10.2174/1568026619666191105102156 |
0.038 |
|
| 2018 |
Dragan S, Buleu F, Christodorescu R, Cobzariu F, Iurciuc S, Velimirovici D, Xiao J, Luca CT. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Critical Reviews in Food Science and Nutrition. 1-17. PMID 30507249 DOI: 10.1080/10408398.2018.1540398 |
0.038 |
|
| 2019 |
Wong FC, Xiao J, Ong MG, Pang MJ, Wong SJ, Teh LK, Chai TT. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry. 271: 614-622. PMID 30236723 DOI: 10.1016/j.foodchem.2018.07.206 |
0.038 |
|
| 2012 |
Xiao⁎ J, Xie Y, Cao H, Chen X. Diabetes Can Diminish Benefits of Free Radical Scavenging Potential of Polyphenols in Blood Free Radical Biology and Medicine. 53: S67. DOI: 10.1016/j.freeradbiomed.2012.08.560 |
0.038 |
|
| 2023 |
Yang Z, Li M, Li Y, Wang X, Li Z, Shi J, Huang X, Zhai X, Zou X, Gong Y, Holmes M, Povey M, Xiao J. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability. Food Chemistry. 423: 136300. PMID 37196410 DOI: 10.1016/j.foodchem.2023.136300 |
0.038 |
|
| 2018 |
Zhang J, Zuo B, Poklar Ulrih N, Sengupta PK, Zheng X, Xiao J. Structure-affinity relationship of dietary anthocyanin–HSA interaction Journal of Berry Research. 8: 1-9. DOI: 10.3233/JBR-170167 |
0.038 |
|
| 2008 |
Wen J, Wang XC, Zhang YW, Nie YL, Talbot SG, Li GC, Xiao JB, Xu M. Mitogen-activated Protein Kinase Inhibitors Induce Apoptosis and Enhance the Diallyl Disulfide-induced Apoptotic Effect in Human CNE2 Cells Journal of Health Science. 54: 129-136. DOI: 10.1248/jhs.54.129 |
0.037 |
|
| 2011 |
Xiao J, Kai G, Yang F, Liu C, Xu X, Yamamoto K. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research. 55: S86-92. PMID 21225618 DOI: 10.1002/mnfr.201000496 |
0.037 |
|
| 2020 |
Yang Q, Cai X, Huang M, Chen X, Tian Y, Chen G, Wang M, Wang S, Xiao J. Isolation, Identification, and Immunomodulatory Effect of a Peptide from Protein Hydrolysate. Journal of Agricultural and Food Chemistry. PMID 33084337 DOI: 10.1021/acs.jafc.0c04353 |
0.036 |
|
| 2022 |
Zhang R, Cheng Z, Ding F, Hua L, Fang Y, Han Z, Shi J, Zou X, Xiao J. Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus. Food Chemistry. 393: 133266. PMID 35653987 DOI: 10.1016/j.foodchem.2022.133266 |
0.036 |
|
| 2024 |
Zhang T, Zhu M, Ma J, Liu Z, Zhang Z, Chen M, Zhao Y, Li H, Wang S, Wei X, Zhang W, Yang X, Little PJ, Kamato D, Hu H, ... ... Xiao J, et al. Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway. Journal of Advanced Research. PMID 38432393 DOI: 10.1016/j.jare.2024.02.020 |
0.036 |
|
| 2013 |
Xiao J. Impact of Polyphenol-Protein Interaction on the Bioavailability of Dietary Polyphenols Free Radical Biology and Medicine. 65: S136. DOI: 10.1016/j.freeradbiomed.2013.10.739 |
0.035 |
|
| 2012 |
Wang Y, Zhao Y, Yang F, Yuan Y, Wang H, Xiao J. Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. Journal of Agricultural and Food Chemistry. 60: 12116-21. PMID 23163621 DOI: 10.1021/jf303094e |
0.035 |
|
| 2023 |
Lou H, Zheng S, Chen W, Yu W, Jiang H, Farag MA, Xiao J, Wu J, Song L. Transcriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel. Journal of Advanced Research. PMID 36639025 DOI: 10.1016/j.jare.2023.01.007 |
0.034 |
|
| 2006 |
Cao H, Xiao JB, Xu M. Evaluation of new selective molecularly imprinted polymers for the extraction of resveratrol frompolygonum cuspidatum Macromolecular Research. 14: 324-330. DOI: 10.1007/BF03219089 |
0.034 |
|
| 2020 |
Xia T, Duan W, Zhang Z, Fang B, Zhang B, Xu B, de la Cruz CBV, El-Seedi H, Simal-Gandara J, Wang S, Wang M, Xiao J. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways. Food Chemistry. 335: 127513. PMID 32745838 DOI: 10.1016/j.foodchem.2020.127513 |
0.034 |
|
| 2013 |
Xiao J. Natural Polyphenols as Alpha-Amylase Inhibitors: Relationship between Affinity and Activity Free Radical Biology and Medicine. 65: S111-S112. DOI: 10.1016/j.freeradbiomed.2013.10.671 |
0.034 |
|
| 2014 |
Xia X, Cao J, Zheng Y, Wang Q, Xiao J. Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China Industrial Crops and Products. 58: 91-98. DOI: 10.1016/j.indcrop.2014.04.005 |
0.034 |
|
| 2017 |
Zhao C, Wu Y, Liu X, Liu B, Cao H, Yu H, Sarker SD, Nahar L, Xiao J. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides Trends in Food Science & Technology. 66: 135-145. DOI: 10.1016/j.tifs.2017.06.008 |
0.034 |
|
| 2022 |
Nzekoue FK, Borsetta G, Navarini L, Abouelenein D, Xiao J, Sagratini G, Vittori S, Caprioli G, Angeloni S. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols. Food Chemistry. 372: 131188. PMID 34624779 DOI: 10.1016/j.foodchem.2021.131188 |
0.033 |
|
| 2014 |
Xiao J, Chen T, Cao H. Flavonoid glycosylation and biological benefits. Biotechnology Advances. PMID 24858477 DOI: 10.1016/j.biotechadv.2014.05.004 |
0.033 |
|
| 2021 |
Aziz F, Khan I, Shukla S, Dey DK, Yan Q, Chakraborty A, Yoshitomi H, Hwang SK, Sonwal S, Lee H, Haldorai Y, Xiao J, Huh YS, Bajpai VK, Han YK. Partners in crime: The Lewis Y antigen and fucosyltransferase IV in Helicobacter pylori-induced gastric cancer. Pharmacology & Therapeutics. 107994. PMID 34571111 DOI: 10.1016/j.pharmthera.2021.107994 |
0.033 |
|
| 2022 |
Fan Z, Wang L, Jiang Q, Fan D, Xiao J, Wang M, Zhao Y. Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil. Journal of Hazardous Materials. 442: 130134. PMID 36303358 DOI: 10.1016/j.jhazmat.2022.130134 |
0.033 |
|
| 2018 |
Hu T, Xiao J. Flaxseed extracts induce apoptosis and regulate the growth of MCF-7 human breast cancer cells Free Radical Biology and Medicine. 128: S117. DOI: 10.1016/j.freeradbiomed.2018.10.286 |
0.033 |
|
| 2009 |
Xiao J, Wei X, Wang Y, Liu C. Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 74: 977-82. PMID 19783471 DOI: 10.1016/j.saa.2009.09.003 |
0.033 |
|
| 2015 |
Jassbi AR, Zare S, Firuzi O, Xiao J. Bioactive phytochemicals from shoots and roots of Salvia species Phytochemistry Reviews. DOI: 10.1007/s11101-015-9427-z |
0.032 |
|
| 2010 |
Xiao J, Chen L, Yang F, Liu C, Bai Y. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials. 182: 696-703. PMID 20633991 DOI: 10.1016/j.jhazmat.2010.06.088 |
0.032 |
|
| 2022 |
Yang Z, Zhai X, Li M, Li Z, Shi J, Huang X, Zou X, Yan M, Qian W, Gong Y, Holmes M, Povey M, Xiao J. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. International Journal of Biological Macromolecules. PMID 36368365 DOI: 10.1016/j.ijbiomac.2022.11.039 |
0.031 |
|
| 2015 |
Xiao J, Högger P. Stability of dietary polyphenols under the cell culture conditions: avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry. 63: 1547-57. PMID 25608051 DOI: 10.1021/jf505514d |
0.03 |
|
| 2022 |
Yang Z, Li M, Zhai X, Zhao L, Tahir HE, Shi J, Zou X, Huang X, Li Z, Xiao J. Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO nanoparticles for banana packaging. International Journal of Biological Macromolecules. 213: 145-154. PMID 35636530 DOI: 10.1016/j.ijbiomac.2022.05.164 |
0.03 |
|
| 2013 |
Cao H, Chen X, Xie Y, Xiao J. Type 2 Diabetes Impacts the Benefits of Dietary Polyphenols Free Radical Biology and Medicine. 65: S28-S29. DOI: 10.1016/j.freeradbiomed.2013.10.451 |
0.03 |
|
| 2010 |
Xiao J, Chen T, Chen L, Cao H, Yang F, Bai Y. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. Journal of Inorganic Biochemistry. 104: 1148-55. PMID 20678807 DOI: 10.1016/j.jinorgbio.2010.07.003 |
0.029 |
|
| 2013 |
Xiao J. Diabetes and Dietary Polyphenols Free Radical Biology and Medicine. 65: S33. DOI: 10.1016/j.freeradbiomed.2013.10.465 |
0.028 |
|
| 2014 |
Xiao J. Stability of Dietary Polyphenols under Cell Culture Conditions Free Radical Biology and Medicine. 76: S96. DOI: 10.1016/j.freeradbiomed.2014.10.332 |
0.026 |
|
| 2008 |
Cao H, Liu Q, Shi J, Xiao J, Xu M. Comparing the Affinities of Flavonoid Isomers with Protein by Fluorescence Spectroscopy Analytical Letters. 41: 521-532. DOI: 10.1080/00032710801910486 |
0.026 |
|
| 2012 |
Kai G, Liao P, Xu H, Wang J, Zhou C, Zhou W, Qi Y, Xiao J, Wang Y, Zhang L. Molecular mechanism of elicitor-induced tanshinone accumulation in Salvia miltiorrhiza hairy root cultures Acta Physiologiae Plantarum. 34: 1421-1433. DOI: 10.1007/s11738-012-0940-z |
0.025 |
|
| 2022 |
Liang N, Hu X, Li W, Wang Y, Guo Z, Huang X, Li Z, Zhang X, Zhang J, Xiao J, Zou X, Shi J. A dual-signal fluorescent sensor based on MoS and CdTe quantum dots for tetracycline detection in milk. Food Chemistry. 378: 132076. PMID 35042115 DOI: 10.1016/j.foodchem.2022.132076 |
0.025 |
|
| 2013 |
Xiao J, Tundis R. Natural products for Alzheimer's disease therapy: basic and application. The Journal of Pharmacy and Pharmacology. 65: 1679-80. PMID 24236979 DOI: 10.1111/jphp.12186 |
0.024 |
|
| 2013 |
Wu H-, Ma Y-, Xiao J-, Zhang Z-, Shi Z-. Photosynthesis and root characteristics of rice (Oryza sativa L.) in floating culture Photosynthetica. 51: 231-237. DOI: 10.1007/s11099-013-0015-4 |
0.024 |
|
| 2011 |
Yang F, Wang J, Liu C, Xiaochen X, Wenjun L, Xia Z, Xiao J. Pb2+, Cu2+, Zn2+, Mg2+ and Mn2+ reduce the affinities of flavone, genistein and kaempferol for human serum albumin in vitro Archives of Biological Sciences. 63: 623-634. DOI: 10.2298/abs1103623y |
0.023 |
|
| 2021 |
Wang S, Sheng F, Zou L, Xiao J, Li P. Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism. Journal of Advanced Research. 34: 109-122. PMID 35024184 DOI: 10.1016/j.jare.2021.06.001 |
0.023 |
|
| 2010 |
Hu T, Yi J, Xiao J, Zhang H. Effect of flexible spacer length on the mesophase structures of main-chain/side-chain liquid crystalline polymers based on ethyl cellulose Polymer Journal. 42: 752-758. DOI: 10.1038/pj.2010.67 |
0.022 |
|
| 2017 |
Wang C, Lei CK, Wang R, Xiao J, Wang Y. Ten years of exploration, a new journey to start: advancing Chinese Medicine to the next level. Chinese Medicine. 12: 28. PMID 28943888 DOI: 10.1186/S13020-017-0147-8 |
0.022 |
|
| 2006 |
Chen QY, Xiao JB, Chen XQ, Jiang XY, Yu HZ, Xu M. The Adsorption of Phenol, m-Cresol and m-Catechol on a β-Cyclodextrin Derivative-Grafted Chitosan and the Removal of Phenols from Industrial Wastewater Adsorption Science & Technology. 24: 547-558. DOI: 10.1260/026361706780810230 |
0.02 |
|
| 2021 |
Zhai K, Duan H, Wang W, Zhao S, Khan GJ, Wang M, Zhang Y, Thakur K, Fang X, Wu C, Xiao J, Wei Z. Ginsenoside Rg1 ameliorates blood-brain barrier disruption and traumatic brain injury attenuating macrophages derived exosomes miR-21 release. Acta Pharmaceutica Sinica. B. 11: 3493-3507. PMID 34900532 DOI: 10.1016/j.apsb.2021.03.032 |
0.02 |
|
| 2020 |
Hu Z, Lin X, Zhong J, He Q, Peng Q, Xiao J, Chen B, Zhang J. Blue rubber bleb nevus syndrome with the complication of intussusception: A case report and literature review. Medicine. 99: e21199. PMID 32664167 DOI: 10.1097/MD.0000000000021199 |
0.02 |
|
| 2006 |
Xiao JB, Chen XQ, Yu HZ, Xu M. Adsorption of nucleotides on β-cyclodextrin derivative grafted chitosan Macromolecular Research. 14: 443-448. DOI: 10.1007/BF03219108 |
0.02 |
|
| 2023 |
Du H, Xiao JB, Li J. The effect evaluation of continuous nursing intervention in patients with type 2 diabetic retinopathy. Therapeutic Apheresis and Dialysis : Official Peer-Reviewed Journal of the International Society For Apheresis, the Japanese Society For Apheresis, the Japanese Society For Dialysis Therapy. PMID 37941164 DOI: 10.1111/1744-9987.14035 |
0.02 |
|
| 2017 |
Liu M, Tang F, Cao H, Xiao J, Chen X. Inhibition of Resveratrol Glucosides against AGEs Formation Free Radical Biology and Medicine. 112: 149. DOI: 10.1016/j.freeradbiomed.2017.10.227 |
0.019 |
|
| 2018 |
Cao H, Xiao J. Metabolism of stilbenoids in cancer cells Free Radical Biology and Medicine. 128: S81. DOI: 10.1016/j.freeradbiomed.2018.10.181 |
0.017 |
|
| 2009 |
Wei X, Wang Y, Zhu Q, Xiao J, Xia W. Effects of chitosan pentamer and chitosan hexamerin vivoandin vitroon gene expression and secretion of cytokines Food and Agricultural Immunology. 20: 269-280. DOI: 10.1080/09540100903168157 |
0.017 |
|
| 2020 |
Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336: 127634. PMID 32777654 DOI: 10.1016/j.foodchem.2020.127634 |
0.015 |
|
| 2023 |
Luo J, Xiao J, Yang Y, Chen G, Hu D, Zeng J. Strategies for five tumour markers in the screening and diagnosis of female breast cancer. Frontiers in Oncology. 12: 1055855. PMID 36755860 DOI: 10.3389/fonc.2022.1055855 |
0.013 |
|
| 2016 |
Chen L, Teng H, Cao H, Xiao J. Agrimonolide and Desmethylagrimonolide from Agrimonia Pilosa Ledeb Induced HO-1 Expression in HepG2 Cells through Nrf2-Transduction and P38 Inactivation Free Radical Biology and Medicine. 100: S115. DOI: 10.1016/j.freeradbiomed.2016.10.298 |
0.013 |
|
| 2010 |
Hu T, Xie H, Xiao J, Zhang H, Chen E. Design, synthesis, and characterization of a combined main-chain/side-chain liquid-crystalline polymer based on ethyl cellulose Cellulose. 17: 547-558. DOI: 10.1007/s10570-009-9392-z |
0.013 |
|
| 2010 |
Liu X, Chen X, Xiao J, Zhao J, Jiao F, Jiang X. Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin Journal of Solution Chemistry. 39: 533-542. DOI: 10.1007/s10953-010-9520-2 |
0.012 |
|
| 2018 |
Cao H, Xiao J. New products of myricetin in PBS Free Radical Biology and Medicine. 128: S81. DOI: 10.1016/j.freeradbiomed.2018.10.180 |
0.011 |
|
| 2007 |
Chen JW, Yang CS, Ren FL, Xiao JB, Xu M. Highly sensitive determination of chloride ions in serum using a Rayleigh light scattering technique Measurement Science and Technology. 18: 2043-2047. DOI: 10.1088/0957-0233/18/7/034 |
0.011 |
|
| 2018 |
Wang M, Xiao J. Impact of glucose on the absorption, transport and metabolism of dietary polyphenols Free Radical Biology and Medicine. 128: S121. DOI: 10.1016/j.freeradbiomed.2018.10.299 |
0.01 |
|
| 2017 |
Wang X, Cao J, Dai X, Xiao J, Wu Y, Wang Q. Correction: Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors. Plos One. 12: e0179837. PMID 28604835 DOI: 10.1371/journal.pone.0179837 |
0.01 |
|
| 2010 |
Xu H, Liao P, Xiao J, Zhang Q, Dong Y, Kai G. Molecular cloning and characterization of glutamate decarboxylase cDNA from the giant-embryo Oryza sativa Archives of Biological Sciences. 62: 873-879. DOI: 10.2298/abs1004873x |
0.01 |
|
| 2007 |
Xiao J, Chen J, Ren F, Chen Y, Xu M. Highly sensitive determination of trace potassium ion in serum using the resonance light scattering technique with sodium tetraphenylboron Microchimica Acta. 159: 287-292. DOI: 10.1007/s00604-007-0733-z |
0.01 |
|
| Hide low-probability matches. |