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Jan R. Busboom - Publications

Affiliations: 
Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Economics
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36 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Liu X, Moffitt-Hemmer N, Deavilla J, Neibergs S, Busboom J, Nelson M, Du M. 274 Improved beef quality and yield in Wagyu compared to Angus sired cattle unaffected by protein supplementation during the late gestation Journal of Animal Science. 97: 103-103. DOI: 10.1093/Jas/Skz258.213  0.418
2019 Moffitt-Hemmer N, Liu X, Deavilla J, Neibergs S, Busboom J, Nelson M, Du M. 344 Protein supplementation during gestation enhances offspring growth performance of Wagyu sired but not Angus sired cattle Journal of Animal Science. 97: 96-96. DOI: 10.1093/Jas/Skz258.199  0.408
2018 Wang B, Nie W, Fu X, de Avila JM, Ma Y, Zhu MJ, Maquivar M, Parish SM, Busboom JR, Nelson ML, Du M. Neonatal vitamin A injection promotes cattle muscle growth and increases oxidative muscle fibers. Journal of Animal Science and Biotechnology. 9: 82. PMID 30459947 DOI: 10.1186/S40104-018-0296-3  0.323
2018 Harris CL, Wang B, Deavila JM, Busboom JR, Maquivar M, Parish SM, McCann B, Nelson ML, Du M. Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus beef cattle. Journal of Animal Science and Biotechnology. 9: 55. PMID 30062009 DOI: 10.1186/S40104-018-0268-7  0.333
2016 Wang B, Yang Q, Harris CL, Nelson ML, Busboom JR, Zhu MJ, Du M. Nutrigenomic regulation of adipose tissue development - role of retinoic acid: A review. Meat Science. PMID 27086067 DOI: 10.1016/J.Meatsci.2016.04.003  0.305
2013 Duarte MS, Gionbelli MP, Paulino PV, Serão NV, Silva LH, Mezzomo R, Dodson MV, Du M, Busboom JR, Guimarães SE, Filho SC. Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows. Meat Science. 94: 139-44. PMID 23416625 DOI: 10.1016/J.Meatsci.2013.01.008  0.384
2013 Buttar BS, Nelson ML, Busboom JR, Hancock DD, Walsh DB, Jasmer DP. Effect of heat treatment on viability of Taenia hydatigena eggs. Experimental Parasitology. 133: 421-6. PMID 23333617 DOI: 10.1016/J.Exppara.2013.01.004  0.659
2013 Buttar BS, Nelson ML, Busboom JR, Hancock DD, Walsh DB, Jasmer DP. Effect of ensilation of potato on viability of Taenia hydatigena eggs. Experimental Parasitology. 133: 483-6. PMID 23333590 DOI: 10.1016/J.Exppara.2013.01.003  0.668
2013 Jiang T, Mueller CJ, Busboom JR, Nelson ML, O'Fallon J, Tschida G. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location. Meat Science. 93: 153-61. PMID 23010206 DOI: 10.1016/J.Meatsci.2012.08.013  0.561
2012 Zhang L, Michal JJ, O'Fallon JV, Pan Z, Gaskins CT, Reeves JJ, Busboom JR, Zhou X, Ding B, Dodson MV, Jiang Z. Quantitative genomics of 30 complex phenotypes in Wagyu x Angus F₁ progeny. International Journal of Biological Sciences. 8: 838-58. PMID 22745575 DOI: 10.7150/Ijbs.4403  0.317
2011 Jiang T, Busboom JR, Nelson ML, Mengarelli R. Omega-3 fatty acids affected human perception of ground beef negatively. Meat Science. 89: 390-9. PMID 21621335 DOI: 10.1016/J.Meatsci.2011.04.026  0.499
2010 Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Rogers-Klette KR, Joos D, Piper K. The influence of forage diets and aging on beef palatability. Meat Science. 86: 642-50. PMID 20709462 DOI: 10.1016/J.Meatsci.2010.05.016  0.542
2010 Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K. Effect of sampling fat location and cooking on fatty acid composition of beef steaks. Meat Science. 84: 86-92. PMID 20374758 DOI: 10.1016/J.Meatsci.2009.08.025  0.542
2008 Nelson ML, Busboom JR, Ross CF, O'Fallon JV. Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets. Journal of Animal Science. 86: 936-48. PMID 18192553 DOI: 10.2527/Jas.2007-0410  0.465
2008 Chapalamadugu KC, Busboom JR, Nelson ML, Hancock DD, Tang J, Jasmer DP. Taenia taeniaeformis: effectiveness of staining oncospheres is related to both temperature of treatment and molecular weight of dyes utilized. Veterinary Parasitology. 151: 203-11. PMID 18063313 DOI: 10.1016/J.Vetpar.2007.10.013  0.351
2005 Purchas RW, Knight TW, Busboom JR. The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers. Meat Science. 70: 597-603. PMID 22063885 DOI: 10.1016/J.Meatsci.2004.12.020  0.409
2005 Purchas RW, Busboom JR. The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q(10), and creatine in beef muscles and liver. Meat Science. 70: 589-96. PMID 22063884 DOI: 10.1016/J.Meatsci.2005.02.008  0.336
2004 Marks DJ, Nelson ML, Busboom JR, Cronrath JD, Falen L. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat. Journal of Animal Science. 82: 3611-6. PMID 15537782 DOI: 10.2527/2004.82123611X  0.395
2004 Nelson ML, Marks DJ, Busboom JR, Cronrath JD, Falen L. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes. Journal of Animal Science. 82: 3600-10. PMID 15537781 DOI: 10.2527/2004.82123600X  0.462
2004 Kuber PS, Busboom JR, Duckett SK, Mir PS, Mir Z, McCormick RJ, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle. Journal of Animal Science. 82: 779-84. PMID 15032434  0.776
2004 Kuber PS, Busboom JR, Huff-Lonergan E, Duckett SK, Mir PS, Mir Z, McCormick RJ, Dodson MV, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle. Journal of Animal Science. 82: 770-8. PMID 15032433 DOI: 10.2527/2004.823770X  0.758
2004 Kuber PS, Busboom JR, Huff-Lonergan E, Duckett SK, Mir PS, Mir Z, McCormick RJ, Dodson MV, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle Journal of Animal Science. 82: 770-778. DOI: 10.1093/ansci/82.3.770  0.755
2003 Kuber PS, Duckett SK, Busboom JR, Snowder GD, Dodson MV, Vierck JL, Bailey JF. Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging. Meat Science. 63: 325-31. PMID 22062384 DOI: 10.1016/S0309-1740(02)00089-X  0.745
2002 Mir PS, Mir Z, Kubert PS, Gaskins CT, Martin EL, Dodson MV, Calles JA, Johnson KA, Busboom JR, Wood AJ, Pittenger GJ, Reeves JJ. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet. Journal of Animal Science. 80: 2996-3004. PMID 12462269 DOI: 10.2527/2002.80112996X  0.435
2000 Elías Calles JA, Gaskins CT, Busboom JR, Duckett SK, Cronrath JD, Reeves JJ. Sire variation in fatty acid composition of crossbred Wagyu steers and heifers. Meat Science. 56: 23-9. PMID 22061767 DOI: 10.1016/S0309-1740(00)00015-2  0.465
2000 Busboom JR, Nelson ML, Jeremiah LE, Duckett SK, Cronrath JD, Falen L, Kuber PS. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability. Journal of Animal Science. 78: 1837-44. PMID 10907825 DOI: 10.2527/2000.7871837X  0.753
2000 Nelson ML, Busboom JR, Cronrath JD, Falen L, Blankenbaker A. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance. Journal of Animal Science. 78: 1829-36. PMID 10907824 DOI: 10.2527/2000.7871829X  0.472
2000 Elías Calles JA, Gaskins CT, Busboom JR, Duckett SK, Cronrath JD, Reeves JJ, Wright RW. Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks. Journal of Animal Science. 78: 1710-5. PMID 10907811 DOI: 10.2527/2000.7871710X  0.39
1999 Busboom JR, Wahl TI, Snowder GD. Economics of callipyge lamb production Journal of Animal Science. 77: 243-248. PMID 15526802 DOI: 10.2527/1999.77Suppl_2243X  0.327
1998 Duckett SK, Klein TA, Leckie RK, Thorngate JH, Busboom JR, Snowder GD. Effect of freezing on calpastatin activity and tenderness of callipyge lamb. Journal of Animal Science. 76: 1869-74. PMID 9690642 DOI: 10.2527/1998.7671869X  0.353
1996 Xie YR, Busboom JR, Gaskins CT, Johnson KA, Reeves JJ, Wright RW, Cronrath JD. Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers. Meat Science. 43: 167-77. PMID 22060571 DOI: 10.1016/0309-1740(96)84588-8  0.462
1996 Xie YR, Busboom JR, Cornforth DP, Shenton HT, Gaskins CT, Johnson KA, Reeves JJ, Wright RW, Cronrath JD. Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef. Meat Science. 43: 157-66. PMID 22060570 DOI: 10.1016/0309-1740(96)84587-6  0.481
1996 Boylston TD, Morgan SA, Johnson KA, Wright, RW, Busboom JR, Reeves JJ. Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef Journal of Agricultural and Food Chemistry. 44: 1091-1095. DOI: 10.1021/Jf950373X  0.35
1995 Rule DC, Busboom JR, Kercher CJ. Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver. Journal of Animal Science. 72: 2735-44. PMID 7883635 DOI: 10.2527/1994.72102735X  0.337
1995 Boylston TD, Morgan SA, Johnson KA, Busboom JR, Wright RW, Reeves JJ. Lipid Content and Composition of Wagyu and Domestic Breeds of Beef Journal of Agricultural and Food Chemistry. 43: 1202-1207. DOI: 10.1021/Jf00053A015  0.332
1991 Busboom JR, Rule DC, Colin D, Heald T, Mazhar A. Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canola Journal of Animal Science. 69: 1101-1108. PMID 2061242 DOI: 10.2527/1991.6931101X  0.311
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