Year |
Citation |
Score |
2015 |
Wang X, Yue T, Lee Tc. Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application Food Control. 54: 150-157. DOI: 10.1016/J.Foodcont.2015.02.001 |
0.305 |
|
2010 |
Hsu TH, Lin JY, Lee TC, Zhang HX, Yu SL. A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94. PMID 19266300 DOI: 10.1007/s10661-009-0818-8 |
0.4 |
|
2010 |
Varma S, Karwe MV, Lee TC. Effect of high hydrostatic pressure processing on lycopene isomers International Journal of Food Engineering. 6. DOI: 10.2202/1556-3758.1752 |
0.566 |
|
2006 |
Pyo Y, Lee T, Lee YC. Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean Journal of Food Science. 70: 30. DOI: 10.1111/J.1365-2621.2005.Tb07160.X |
0.305 |
|
2006 |
BURROWES OJ, HADJICHARALAMBOUS C, DIAMOND G, LEE T. Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications Journal of Food Science. 69: FMS66-FMS71. DOI: 10.1111/J.1365-2621.2004.Tb13373.X |
0.318 |
|
2005 |
Burrowes OJ, Diamond G, Lee TC. Recombinant expression of pleurocidin cDNA using the Pichia pastoris expression system. Journal of Biomedicine & Biotechnology. 2005: 374-84. PMID 16489270 DOI: 10.1155/Jbb.2005.374 |
0.507 |
|
2005 |
Moraru C, Lee TC. Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004. PMID 16277394 DOI: 10.1021/Jf051672H |
0.574 |
|
2004 |
Moraru C, Logendra L, Lee TC, Janes H. Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program Journal of Food Composition and Analysis. 17: 141-154. DOI: 10.1016/J.Jfca.2003.08.003 |
0.574 |
|
2002 |
Moraru CI, Lee TC, Karwe MV, Kokini JL. Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix Journal of Food Science. 67: 3396-3401. DOI: 10.1111/J.1365-2621.2002.Tb09596.X |
0.542 |
|
2000 |
Zhang H, Zeng W, Rutman M, Lee T. Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23. DOI: 10.3136/Fstr.6.19 |
0.485 |
|
1996 |
Kapanidis AN, Lee T. Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion Journal of Agricultural and Food Chemistry. 44: 522-525. DOI: 10.1021/Jf950368T |
0.537 |
|
1996 |
Zeng W, Zhang H, Lee T. Direct determination of the starch content in gravy by near-infrared spectroscopy Journal of Agricultural and Food Chemistry. 44: 1460-1463. DOI: 10.1021/Jf950320F |
0.484 |
|
1995 |
KAPANIDIS AN, LEE T. Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron Journal of Food Science. 60: 128-131. DOI: 10.1111/J.1365-2621.1995.Tb05621.X |
0.527 |
|
1977 |
Tanaka M, Kimiagar M, Lee TC, Chichester CO. Effect of Maillard browning reaction on nutritional quality of protein. Advances in Experimental Medicine and Biology. 86: 321-41. PMID 906922 DOI: 10.1007/978-1-4757-9113-6_22 |
0.305 |
|
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