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Kees de Graaf, PhD - Publications

Affiliations: 
Human Nutrition Wageningen University, Wageningen, Gelderland, Netherlands 
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20 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Lasschuijt M, Camps G, Mars M, Siebelink E, de Graaf K, Bolhuis D. Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults. European Journal of Nutrition. PMID 37452167 DOI: 10.1007/s00394-023-03202-z  0.346
2023 Čad EM, Tang CS, de Jong HBT, Mars M, Appleton KM, de Graaf K. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults. Bmc Public Health. 23: 77. PMID 36627602 DOI: 10.1186/s12889-022-14946-4  0.35
2022 Forde CG, de Graaf K. Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake. Frontiers in Nutrition. 9: 841444. PMID 35265658 DOI: 10.3389/fnut.2022.841444  0.375
2022 Morquecho-Campos P, Hellmich IM, Zwart E, de Graaf K, Boesveldt S. Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes. Appetite. 168: 105772. PMID 34715244 DOI: 10.1016/j.appet.2021.105772  0.61
2021 Tang CS, Mars M, James J, de Graaf K, Appleton KM. Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom. Foods (Basel, Switzerland). 10. PMID 34073676 DOI: 10.3390/foods10061172  0.374
2021 Lasschuijt MP, de Graaf K, Mars M. Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far? Nutrients. 13. PMID 33919044 DOI: 10.3390/nu13051391  0.32
2021 Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 33754456 DOI: 10.1111/obr.13234  0.373
2021 Krüsemann EJZ, van Tiel L, Pennings JLA, Vaessen W, de Graaf K, Talhout R, Boesveldt S. Both non-smoking youth and smoking adults like sweet and minty e-liquid flavors more than tobacco flavor. Chemical Senses. PMID 33687446 DOI: 10.1093/chemse/bjab009  0.557
2020 Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT, Fernstrom JD, Klurfeld DM, Mattes RD, Wise PM. Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition (Bethesda, Md.). PMID 33271596 DOI: 10.1093/advances/nmaa151  0.309
2020 Duif I, Wegman J, de Graaf K, Smeets PAM, Aarts E. Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards. Scientific Reports. 10: 19072. PMID 33149176 DOI: 10.1038/s41598-020-76060-y  0.312
2020 de Vries R, Morquecho-Campos P, de Vet E, de Rijk M, Postma E, de Graaf K, Engel B, Boesveldt S. Human spatial memory implicitly prioritizes high-calorie foods. Scientific Reports. 10: 15174. PMID 33033270 DOI: 10.1038/s41598-020-72570-x  0.593
2020 Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S. A stepwise approach investigating salivary responses upon multisensory food cues. Physiology & Behavior. 226: 113116. PMID 32750433 DOI: 10.1016/j.physbeh.2020.113116  0.614
2020 de Vries R, de Vet E, de Graaf K, Boesveldt S. Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory. Appetite. 152: 104718. PMID 32333957 DOI: 10.1016/j.appet.2020.104718  0.591
2020 Krüsemann EJZ, Havermans A, Pennings JLA, de Graaf K, Boesveldt S, Talhout R. Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid's flavour category. Tobacco Control. PMID 32041831 DOI: 10.1136/tobaccocontrol-2019-055447  0.583
2019 Havermans A, Krüsemann EJZ, Pennings J, de Graaf K, Boesveldt S, Talhout R. Nearly 20 000 e-liquids and 250 unique flavour descriptions: an overview of the Dutch market based on information from manufacturers. Tobacco Control. PMID 31685584 DOI: 10.1136/tobaccocontrol-2019-055303  0.56
2019 Krüsemann EJZ, Wenng FM, Pennings JLA, de Graaf K, Talhout R, Boesveldt S. Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco. PMID 31437266 DOI: 10.1093/ntr/ntz155  0.594
2019 Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S. Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition. Appetite. 143: 104399. PMID 31401237 DOI: 10.1016/j.appet.2019.104399  0.63
2018 Krüsemann EJZ, Boesveldt S, de Graaf K, Talhout R. An E-liquid Flavor Wheel: A Shared Vocabulary based on Systematically Reviewing E-liquid Flavor Classifications in Literature. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco. PMID 29788484 DOI: 10.1093/ntr/nty101  0.59
2018 Reichert JL, Postma EM, Smeets PAM, Boek WM, de Graaf K, Schöpf V, Boesveldt S. Severity of olfactory deficits is reflected in functional brain networks-An fMRI study. Human Brain Mapping. PMID 29602198 DOI: 10.1002/Hbm.24067  0.513
2017 Boesveldt S, de Graaf K. The Differential Role of Smell and Taste For Eating Behavior. Perception. 301006616685576. PMID 28056650 DOI: 10.1177/0301006616685576  0.617
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