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Andrew Proctor - Publications

Affiliations: 
1986-1993 Food Science and Technology Ohio State University, Columbus, Columbus, OH 
 1993- Food Science University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture, Analytical Chemistry
Website:
https://food-science.uark.edu/directory/index/uid/aproctor/name/Andy+Proctor/
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63 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Shinn SE, Proctor A, Baum JI. Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids Journal of the American Oil Chemists' Society. 95: 5-11. DOI: 10.1002/Aocs.12008  0.321
2017 Shinn SE, Ruan CM, Proctor A. Strategies for Producing and Incorporating Conjugated Linoleic Acid-Rich Oils in Foods. Annual Review of Food Science and Technology. 8: 181-204. PMID 28245153 DOI: 10.1146/Annurev-Food-030216-025703  0.421
2016 Shinn SE, Liyanage R, Lay JO, Proctor A. Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid. Lipids. 51: 769-79. PMID 27108035 DOI: 10.1007/S11745-016-4153-X  0.369
2016 Shinn SE, Proctor A, Gilley AD, Cho S, Martin E, Anthony NB. Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality. Food Chemistry. 197: 57-65. PMID 26616924 DOI: 10.1016/J.Foodchem.2015.10.091  0.353
2015 Shinn SE, Gilley AD, Proctor A, Anthony NB. Three hen strains fed photoisomerized trans,trans CLA-rich soy oil exhibit different yolk accumulation rates and source-specific isomer deposition. Lipids. 50: 397-406. PMID 25771890 DOI: 10.1007/S11745-015-3996-X  0.34
2015 Shinn SE, Gilley AD, Proctor A, Anthony NB. Effect of trans, trans CLA egg enrichment from CLA-rich soy oil on yolk fatty acid composition, viscosity and physical properties. Journal of Agricultural and Food Chemistry. 63: 2506-13. PMID 25668072 DOI: 10.1021/Jf504759W  0.353
2015 Faukner J, Rawles SD, Sink TD, Lochmann R, Proctor A, Chen R, Phillips H. The Effects of Diets Containing Standard Soybean Oil, Soybean Oil Enhanced with Conjugated Linoleic Acids, Menhaden Fish Oil, or an Algal Docosahexaenoic Acid Supplement on Juvenile Channel Catfish Performance, Hematology, Body Composition, and Nonspecific Immune Response North American Journal of Aquaculture. 77: 217-229. DOI: 10.1080/15222055.2014.999848  0.412
2015 Mayfield S, Van De Walle D, Delbaere C, Shinn SE, Proctor A, Dewettinck K, Patel A. CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization Jaocs, Journal of the American Oil Chemists' Society. 92: 1633-1642. DOI: 10.1007/S11746-015-2740-2  0.399
2015 Mayfield S, Proctor A, Shinn SE, Dewettinck K, Patel AR. CLA-Rich Soy Oil Shortening Production and Characterization Jaocs, Journal of the American Oil Chemists' Society. 92: 1267-1275. DOI: 10.1007/S11746-015-2705-5  0.425
2015 Shinn SE, Liyanage R, Lay JO, Proctor A. Using MALDI MS for rapid analysis of food lipids Lipid Technology. 27: 255-257. DOI: 10.1002/Lite.201500055  0.336
2014 Shinn S, Liyanage R, Lay J, Proctor A. Improved fatty acid analysis of conjugated linoleic acid rich egg yolk triacylglycerols and phospholipid species. Journal of Agricultural and Food Chemistry. 62: 6608-15. PMID 24882168 DOI: 10.1021/Jf501100Y  0.338
2014 Lele SR, Proctor A, Ruan CM. Oxidative stability of conjugated linoleic acid rich soy oil obtained by heterogeneous catalysis Jaocs, Journal of the American Oil Chemists' Society. 91: 2043-2052. DOI: 10.1007/S11746-014-2546-7  0.432
2014 Shah U, Proctor A, Yettella RR. High trans,trans conjugated linoleic acid-rich triacylglyceride production by photo-irradiation Jaocs, Journal of the American Oil Chemists' Society. 91: 681-686. DOI: 10.1007/S11746-013-2399-5  0.432
2014 Shah U, Patel AR, Van De Walle D, Rajarethinem PS, Proctor A, Dewettinck K. CLA-rich soy oil margarine production and characterization Jaocs, Journal of the American Oil Chemists' Society. 91: 309-316. DOI: 10.1007/S11746-013-2363-4  0.441
2014 Ruan CM, Proctor A. Physicochemical properties of conjugated linoleic acid-Rich soy oil Jaocs, Journal of the American Oil Chemists' Society. 91: 49-54. DOI: 10.1007/S11746-013-2344-7  0.427
2013 Faukner J, Rawles SD, Proctor A, Sink TD, Chen R, Philips H, Lochmann RT. The effects of diets containing standard soybean oil, soybean oil enhanced with conjugated linoleic acids, menhaden fish oil, or an algal docosahexaenoic acid supplement on channel catfish performance, body composition, sensory evaluation, and storage characteristics North American Journal of Aquaculture. 75: 252-265. DOI: 10.1080/15222055.2012.713896  0.442
2013 Jain V, Proctor A. CLA Production by Photo-isomerization of Linoleic Acid in Linoleic Acid Rich Oils Green Vegetable Oil Processing: Revised First Edition. 225-263. DOI: 10.1016/B978-0-9888565-3-0.50015-7  0.312
2013 Yettella RR, Henbest B, Proctor A. Effect of UV processing treatments on soy oil conjugated linoleic acid yields and tocopherols stability Jaocs, Journal of the American Oil Chemists' Society. 90: 863-870. DOI: 10.1007/S11746-013-2219-Y  0.457
2013 Shinn SE, Proctor A. Rapid lipid extraction from egg yolks Jaocs, Journal of the American Oil Chemists' Society. 90: 315-316. DOI: 10.1007/S11746-012-2155-2  0.312
2013 Shah U, Lay JO, Proctor A. Significance of 4-phenyl-1,2,4-triazoline-3,5-dione (PTAD) in the GC-MS identification of conjugated fatty acid positional isomers Jaocs, Journal of the American Oil Chemists' Society. 90: 155-158. DOI: 10.1007/S11746-012-2142-7  0.301
2012 Yettella RR, Castrodale C, Proctor A. Effect of added conjugated linoleic acid and iodine concentrations on conjugated linoleic acid-rich soy oil oxidative stability Jaocs, Journal of the American Oil Chemists' Society. 89: 1939-1941. DOI: 10.1007/S11746-012-2094-Y  0.442
2012 Shah U, Proctor A, Lay JO, Moon K. Determination of CLA trans,trans positional isomerism in CLA-rich soy oil by GC-MS and silver ion HPLC Jaocs, Journal of the American Oil Chemists' Society. 89: 979-985. DOI: 10.1007/S11746-011-2001-Y  0.463
2011 Gilbert W, Gadang V, Proctor A, Jain V, Devareddy L. trans-trans Conjugated linoleic acid enriched soybean oil reduces fatty liver and lowers serum cholesterol in obese zucker rats. Lipids. 46: 961-8. PMID 21739242 DOI: 10.1007/S11745-011-3585-6  0.423
2011 Yettella RR, Henbest B, Proctor A. Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability. Journal of Agricultural and Food Chemistry. 59: 7377-84. PMID 21612227 DOI: 10.1021/Jf2007425  0.449
2011 Kadamne JV, Castrodale CL, Proctor A. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy. Journal of Agricultural and Food Chemistry. 59: 2190-6. PMID 21329354 DOI: 10.1021/Jf104204E  0.484
2011 Yettella RR, Castrodale C, Proctor A. Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil Journal of the American Oil Chemists' Society. 89: 685-693. DOI: 10.1007/S11746-011-1962-1  0.33
2010 Gammill W, Proctor A, Jain V. Comparative study of high-linoleic acid vegetable oils for the production of conjugated linoleic acid. Journal of Agricultural and Food Chemistry. 58: 2952-7. PMID 20136082 DOI: 10.1021/Jf9020027  0.445
2010 Kadamne J, Proctor A. Rapid oil extraction from potato chips Jaocs, Journal of the American Oil Chemists' Society. 87: 835-836. DOI: 10.1007/S11746-010-1558-1  0.412
2009 Kadamne JV, Jain VP, Saleh M, Proctor A. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). Journal of Agricultural and Food Chemistry. 57: 10483-8. PMID 19860450 DOI: 10.1021/Jf902445V  0.479
2009 Tokle T, Jain VP, Proctor A. Effect of minor oil constituents on soy oil conjugated linoleic acid production. Journal of Agricultural and Food Chemistry. 57: 8989-97. PMID 19725543 DOI: 10.1021/Jf901602F  0.472
2009 Lall RK, Proctor A, Jain VP, Lay JO. Conjugated linoleic acid-rich soy oil triacylglycerol identification. Journal of Agricultural and Food Chemistry. 57: 1727-34. PMID 19216566 DOI: 10.1021/Jf803111E  0.461
2009 Lall RK, Proctor A, Jain VP. A rapid, micro FAME preparation method for vegetable oil fatty acid analysis by gas chromatography Jaocs, Journal of the American Oil Chemists' Society. 86: 309-314. DOI: 10.1007/S11746-009-1359-6  0.454
2008 Jain VP, Tokle T, Kelkar S, Proctor A. Effect of the degree of processing on soy oil conjugated linoleic acid yields. Journal of Agricultural and Food Chemistry. 56: 8174-8. PMID 18681439 DOI: 10.1021/Jf801228M  0.461
2008 Jain VP, Proctor A, Lall R. Pilot-scale production of conjugated linoleic acid-rich soy oil by photoirradiation. Journal of Food Science. 73: E183-92. PMID 18460128 DOI: 10.1111/J.1750-3841.2008.00718.X  0.463
2007 Jain VP, Proctor A. Production of conjugated linoleic acid-rich potato chips. Journal of Food Science. 72: S075-8. PMID 17995902 DOI: 10.1111/J.1750-3841.2006.00201.X  0.455
2007 Parker AM, Proctor A, Eason RL, Jain V. Effects of rice harvest moisture on kernel damage and milled rice surface free fatty acid levels. Journal of Food Science. 72: C010-5. PMID 17995866 DOI: 10.1111/J.1750-3841.2006.00214.X  0.316
2007 Jain VP, Proctor A. Kinetics of photoirradiation-induced synthesis of soy oil-conjugated linoleic acid isomers. Journal of Agricultural and Food Chemistry. 55: 889-94. PMID 17263490 DOI: 10.1021/Jf061695B  0.335
2006 Jain VP, Proctor A. Photocatalytic production and processing of conjugated linoleic acid-rich soy oil. Journal of Agricultural and Food Chemistry. 54: 5590-6. PMID 16848550 DOI: 10.1021/Jf060513A  0.47
2006 Gangidi RR, Proctor A, Pohlman FW, Meullenet J. Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy Journal of Food Science. 70: c397-c400. DOI: 10.1111/J.1365-2621.2005.Tb11436.X  0.701
2006 Feliz D, Proctor A, Monsoor MA, Eason R. The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels Journal of Food Science. 70: c376-c379. DOI: 10.1111/J.1365-2621.2005.Tb11432.X  0.34
2006 Lam HS, Proctor A, Howard L, Cho MJ. Rapid Fruit Extracts Antioxidant Capacity Determination by Fourier Transform Infrared Spectroscopy Journal of Food Science. 70: C545-C549. DOI: 10.1111/J.1365-2621.2005.Tb08303.X  0.328
2004 Lam HS, Proctor A, Nyalala J, Morris MD, Smith WG. Quantitative determination of low density lipoprotein oxidation by FTIR and chemometric analysis. Lipids. 39: 687-92. PMID 15588027 DOI: 10.1007/S11745-004-1283-6  0.319
2004 Gangidi RR, Proctor A. Photochemical production of conjugated linoleic acid from soybean oil. Lipids. 39: 577-82. PMID 15554158 DOI: 10.1007/s11745-004-1266-7  0.734
2004 Lam HS, Proctor A. Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage Journal of the American Oil Chemists' Society. 81: 385-388. DOI: 10.1007/S11746-004-0910-Y  0.354
2004 Özgül-Yücel S, Proctor A. Rice bran FFA determination by diffuse reflectance IR spectroscopy. Journal of the American Oil Chemists' Society. 81: 221-224. DOI: 10.1007/S11746-004-0885-8  0.461
2003 Gangidi R, Proctor A, Pohlman F. Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Journal of Food Science. 68: 124-127. DOI: 10.1111/J.1365-2621.2003.Tb14126.X  0.703
2003 Monsoor MA, Proctor A. Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice Journal of the American Oil Chemists' Society. 80: 1183-1186. DOI: 10.1007/S11746-003-0839-1  0.313
2003 Lam HS, Proctor A. Lipid hydrolysis and oxidation on the surface of milled rice Journal of the American Oil Chemists' Society. 80: 563-567. DOI: 10.1007/S11746-003-0738-5  0.323
2003 Monsoor MA, Proctor A, Howard LR. Aqueous extraction, composition, and functional properties of rice bran emulsion Journal of the American Oil Chemists' Society. 80: 361-365. DOI: 10.1007/S11746-003-0704-2  0.368
2002 Lam HS, Proctor A. Kinetics and mechanism of free fatty acid formation on the surface of milled rice. Journal of Agricultural and Food Chemistry. 50: 7161-3. PMID 12428976 DOI: 10.1021/Jf0257087  0.336
2002 Gangidi RR, Proctor A, Meullenet J. Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS) Journal of the American Oil Chemists' Society. 79: 7-12. DOI: 10.1007/S11746-002-0427-4  0.702
2001 Lam HS, Proctor A, Meullenet J. Free fatty acid formation and lipid oxidation on milled rice Journal of the American Oil Chemists' Society. 78: 1271-1275. DOI: 10.1007/S11745-001-0425-6  0.432
2000 Hong Y, Proctor A, Shultz J. Acid-treated soy hull carbon structure and adsorption performance Journal of the American Oil Chemists' Society. 77: 785-790. DOI: 10.1007/S11746-000-0125-2  0.323
1998 Nzai JM, Proctor A. Phospholipids determination in vegetable oil by thin-layer chromatography and imaging densitometry Food Chemistry. 63: 571-576. DOI: 10.1016/S0308-8146(98)00043-0  0.407
1998 Nzai JM, Proctor A. Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy Journal of the American Oil Chemists' Society. 75: 1281-1289. DOI: 10.1007/S11746-998-0173-X  0.342
1993 Mingyu J, Proctor A. The effect of added solvents on soy oil lutein adsorption by silicic acid Journal of the American Oil Chemists' Society. 70: 575-578. DOI: 10.1007/BF02545322  0.322
1992 Proctor A, Tan LC, Palaniappan S. Phospholipid adsorption onto rice hull ash from soy oil miscellas Journal of the American Oil Chemists' Society. 69: 1049-1050. DOI: 10.1007/BF02541078  0.342
1990 Proctor A, Palaniappan S. Adsorption of soy oil free fatty acids by rice hull ash Journal of the American Oil Chemists' Society. 67: 15-17. DOI: 10.1007/BF02631381  0.365
1990 Palaniappan S, Proctor A. Competitive adsorption of lutein from soy oil onto rice hull ash Journal of the American Oil Chemists' Society. 67: 572-575. DOI: 10.1007/BF02540769  0.328
1989 Proctor A, Snyder HE. Regeneration of silicic acid following adsorption of soybean oil pigments Journal of the American Oil Chemists' Society. 66: 593-594. DOI: 10.1007/Bf02885454  0.656
1989 Proctor A, Palaniappan S. Soy Oil Lutein Adsorption by Rice Hull Ash Journal of the American Oil Chemists' Society. 66: 1618-1621. DOI: 10.1007/Bf02636188  0.434
1988 Proctor A, Snyder HE. Adsorption of lutein from soybean oil on silicic acid II. Kinetics Journal of the American Oil Chemists' Society. 65: 761-763. DOI: 10.1007/Bf02542526  0.645
1987 Proctor A, Snyder HE. Adsorption of lutein from soybean oil on silicic acid I. Isotherms Journal of the American Oil Chemists' Society. 64: 1163-1166. DOI: 10.1007/Bf02612994  0.646
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