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Yingchang Han, Ph.D. - Publications

Affiliations: 
2000 Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. Journal of Food Protection. 67: 2450-5. PMID 15553627 DOI: 10.4315/0362-028X-67.11.2450  0.433
2004 Han Y, Linton RH. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures. Journal of Food Protection. 67: 2443-9. PMID 15553626 DOI: 10.4315/0362-028X-67.11.2443  0.326
2004 Han Y, Linton RH, Nelson PE. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries. Journal of Food Protection. 67: 2436-42. PMID 15553625 DOI: 10.4315/0362-028X-67.11.2436  0.383
2003 Du J, Han Y, Linton RH. Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces Food Microbiology. 20: 583-591. DOI: 10.1016/S0740-0020(02)00129-6  0.41
2002 Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum) by ozone gas treatment Journal of Food Science. 67: 1188-1193. DOI: 10.1111/J.1365-2621.2002.Tb09475.X  0.429
2002 Du J, Han Y, Linton RH. Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces Food Microbiology. 19: 481-490. DOI: 10.1006/Fmic.2002.0501  0.389
2002 Han Y, Linton RH, Nielsen SS, Nelson PE. A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes Food Microbiology. 19: 201-210. DOI: 10.1006/Fmic.2001.0451  0.419
2001 Han Y, Linton RH, Nielsen SS, Nelson PE. Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection. 64: 1730-8. PMID 11726151 DOI: 10.4315/0362-028X-64.11.1730  0.522
2001 Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection. 64: 1128-33. PMID 11510647 DOI: 10.4315/0362-028X-64.8.1128  0.537
2000 Han Y, Linton RH, Nielsen SS, Nelson PE. Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy Food Microbiology. 17: 643-655. DOI: 10.1006/Fmic.2000.0357  0.429
2000 Han Y, Sherman DM, Linton RH, Nielsen SS, Nelson PE. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces Food Microbiology. 17: 521-533. DOI: 10.1006/Fmic.2000.0343  0.439
1999 Han Y, Guentert AM, Smith RS, Linton RH, Nelson PE. Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage Food Microbiology. 16: 53-61. DOI: 10.1006/Fmic.1998.0211  0.343
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