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Song Bae - Publications

Affiliations: 
Food Science Cornell University, Ithaca, NY, United States 
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Ran-Ressler RR, Bae S, Lawrence P, Wang DH, Brenna JT. Branched-chain fatty acid content of foods and estimated intake in the USA. The British Journal of Nutrition. 112: 565-72. PMID 24830474 DOI: 10.1017/S0007114514001081  0.479
2013 Ran-Ressler RR, Glahn RP, Bae S, Brenna JT. Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood. Nestlé Nutrition Institute Workshop Series. 77: 133-43. PMID 24107503 DOI: 10.1159/000351396  0.496
2012 Bae SH, Choi JW, Ra KS, Yu KW, Shin KS, Park SS, Suh HJ. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. Journal of the Science of Food and Agriculture. 92: 1765-70. PMID 22173736 DOI: 10.1002/jsfa.5543  0.318
2012 Bae SH, Choi JW, Ra KS, Yu KW, Shin KS, Park SS, Suh HJ. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. Journal of the Science of Food and Agriculture. 92: 1765-70. PMID 22173736 DOI: 10.1002/jsfa.5543  0.318
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