| Year |
Citation |
Score |
| 2021 |
Kwon A, Namkung Y. The effects of food service corporate crisis on corporate image and behavioral intention: The moderating effect of CSR Korean Journal of Hospitality & Tourism. 30: 93-113. DOI: 10.24992/KJHT.2021.4.30.03.93 |
0.321 |
|
| 2021 |
Kang J, Namkung Y. Understanding Consumers" Perceptions of the Fresh-Food Delivery Platform Service Based on Big Data: Using Text Mining and Semantic Network Analysis Korean Journal of Hospitality & Tourism. 30: 37-52. DOI: 10.24992/KJHT.2021.2.30.02.37 |
0.322 |
|
| 2019 |
Kang J, Namkung Y. The role of personalization on continuance intention in food service mobile apps: A privacy calculus perspective International Journal of Contemporary Hospitality Management. 31: 734-752. DOI: 10.1108/Ijchm-12-2017-0783 |
0.436 |
|
| 2019 |
Kang J, Namkung Y. The information quality and source credibility matter in customers’ evaluation toward food O2O commerce International Journal of Hospitality Management. 78: 189-198. DOI: 10.1016/J.Ijhm.2018.10.011 |
0.365 |
|
| 2017 |
Namkung Y, Jang S(. Are Consumers Willing to Pay more for Green Practices at Restaurants Journal of Hospitality & Tourism Research. 41: 329-356. DOI: 10.1177/1096348014525632 |
0.321 |
|
| 2013 |
Choi S, NamKung Y. Service Recovery and Behavioral Intentions in the Restaurant Industry: A Service Process Stage Perspective Korean Journal of Food and Cookery Science. 29: 605-616. DOI: 10.9724/Kfcs.2013.29.5.605 |
0.402 |
|
| 2013 |
Lee SL, Namkung Y, Yoon HH. A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus on the Moderating Effects of Restaurant Type - Journal of the Korean Society of Food Culture. 28: 186-194. DOI: 10.7318/Kjfc/2013.28.2.186 |
0.313 |
|
| 2013 |
Namkung Y, Jang SS. Effects of restaurant green practices on brand equity formation: Do green practices really matter? International Journal of Hospitality Management. 33: 85-95. DOI: 10.1016/J.Ijhm.2012.06.006 |
0.353 |
|
| 2011 |
Jang SS, Liu Y, Namkung Y. Effects of authentic atmospherics in ethnic restaurants: Investigating Chinese restaurants Journal of Workplace Learning. 23: 662-680. DOI: 10.1108/09596111111143395 |
0.345 |
|
| 2011 |
Namkung Y, Jang S(, Choi SK. Customer complaints in restaurants: Do they differ by service stages and loyalty levels? International Journal of Hospitality Management. 30: 495-502. DOI: 10.1016/J.Ijhm.2010.07.005 |
0.395 |
|
| 2010 |
Namkung Y, Jang S. Service failures in restaurants: Which stage of service failure is the most critical? Cornell Hospitality Quarterly. 51: 323-343. DOI: 10.1177/1938965510364488 |
0.363 |
|
| 2010 |
Namkung Y, Jang SC(. Effects of perceived service fairness on emotions, and behavioral intentions in restaurants European Journal of Marketing. 44: 1233-1259. DOI: 10.1108/03090561011062826 |
0.405 |
|
| 2009 |
Namkung Y, Jang SS, Almanza B, Ismail J. Identifying the underlying structure of perceived service fairness in restaurants International Journal of Contemporary Hospitality Management. 21: 375-392. DOI: 10.1108/09596110910955659 |
0.564 |
|
| 2009 |
Jang S(, Namkung Y. Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants Journal of Business Research. 62: 451-460. DOI: 10.1016/J.Jbusres.2008.01.038 |
0.382 |
|
| 2009 |
Namkung Y, Jang S(. The effects of interactional fairness on satisfaction and behavioral intentions: Mature versus non-mature customers International Journal of Hospitality Management. 28: 397-405. DOI: 10.1016/J.Ijhm.2008.11.001 |
0.357 |
|
| 2008 |
Namkung Y, Jang S. Are highly satisfied restaurant customers really different? A quality perception perspective International Journal of Contemporary Hospitality Management. 20: 142-155. DOI: 10.1108/09596110810852131 |
0.411 |
|
| 2007 |
Almanza BA, Namkung Y, Ismail JA, Nelson DC. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. Journal of the American Dietetic Association. 107: 816-21. PMID 17467379 DOI: 10.1016/J.Jada.2007.02.043 |
0.573 |
|
| 2007 |
Namkung Y, Ismail JA, Almanza BA, Nelson DC. Mitigating the risk of food handling in the home-delivered meal program. Journal of the American Dietetic Association. 107: 316-20. PMID 17258970 DOI: 10.1016/J.Jada.2006.11.014 |
0.557 |
|
| 2007 |
Namkung Y, Jang SC. Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions Journal of Hospitality and Tourism Research. 31: 387-409. DOI: 10.1177/1096348007299924 |
0.394 |
|
| 2006 |
Namkung Y, Almanza BA. Analysis of governmental Web sites on food safety issues: a global perspective. Journal of Environmental Health. 69: 10-5; quiz 25-6. PMID 17066944 |
0.524 |
|
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