| Year |
Citation |
Score |
| 2016 |
Chen Q, Hu Z, Yao FYD, Liang H. Study of two-stage microwave extraction of essential oil and pectin from pomelo peels Lwt - Food Science and Technology. 66: 538-545. DOI: 10.1016/J.Lwt.2015.11.019 |
0.438 |
|
| 2015 |
Cai M, Lin Y, Luo YL, Liang HH, Sun P. Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes). International Journal of Medicinal Mushrooms. 17: 591-600. PMID 26349516 DOI: 10.1615/Intjmedmushrooms.V17.I6.90 |
0.425 |
|
| 2014 |
Cai M, Luo Y, Chen J, Liang H, Sun P. Optimization and comparison of ultrasound-assisted extraction and microwave-assisted extraction of shikimic acid from Chinese star anise Separation and Purification Technology. 133: 375-379. DOI: 10.1016/J.Seppur.2014.06.064 |
0.425 |
|
| 2014 |
Cai M, Li W, Liang H. Effects of ultrasound parameters on ultrasound-assisted ultrafiltration using cross-flow hollow fiber membrane for Radix astragalus extracts Chemical Engineering and Processing: Process Intensification. 86: 30-35. DOI: 10.1016/J.Cep.2014.10.008 |
0.43 |
|
| 2013 |
Cai M, Guo X, Liang H, Sun P. Microwave‐assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f International Journal of Food Science and Technology. 48: 2324-2330. DOI: 10.1111/Ijfs.12221 |
0.394 |
|
| 2013 |
Cai M, Wang S, Liang H. Modeling and fouling mechanisms for ultrafiltration of Huanggi ( Radix astragalus ) extracts Food Science and Biotechnology. 22: 407-412. DOI: 10.1007/S10068-013-0094-9 |
0.398 |
|
| 2012 |
Cai M, Wang S, Liang H. Optimization of ultrasound-assisted ultrafiltration of Radix astragalus extracts with hollow fiber membrane using response surface methodology Separation and Purification Technology. 100: 74-81. DOI: 10.1016/J.Seppur.2012.09.002 |
0.396 |
|
| 2010 |
Cai M, Zhao S, Liang H. Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies Desalination. 263: 133-138. DOI: 10.1016/J.Desal.2010.06.049 |
0.559 |
|
| 2009 |
Cai M, Wang S, Zheng Y, Liang H. Effects of ultrasound on ultrafiltration of Radix astragalus extract and cleaning of fouled membrane Separation and Purification Technology. 68: 351-356. DOI: 10.1016/J.Seppur.2009.06.013 |
0.454 |
|
| 2008 |
Hu Z, Cai M, Liang H. Desirability function approach for the optimization of microwave-assisted extraction of saikosaponins from Radix Bupleuri Separation and Purification Technology. 61: 266-275. DOI: 10.1016/J.Seppur.2007.10.016 |
0.444 |
|
| 2007 |
Zhao S, Kwok KC, Liang H. Investigation on ultrasound assisted extraction of saikosaponins from . Separation and Purification Technology. 55: 307-312. PMID 32288611 DOI: 10.1016/J.Seppur.2006.12.002 |
0.609 |
|
| 2007 |
Hu AJ, Zhao S, Liang H, Qiu TQ, Chen G. Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed. Ultrasonics Sonochemistry. 14: 219-24. PMID 16677844 DOI: 10.1016/J.Ultsonch.2006.03.005 |
0.601 |
|
| 2007 |
Zhao S, Kwok KC, Liang H. Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri Separation and Purification Technology. 55: 307-312. DOI: 10.1016/j.seppur.2006.12.002 |
0.439 |
|
| 2003 |
Yin J, Sun X, Ding X, Liang H. Modeling of Supercritical Fluid Extraction from Hippophae rhamnoides L. seeds Separation Science and Technology. 38: 4041-4055. DOI: 10.1081/Ss-120024718 |
0.418 |
|
| 2002 |
Kwok KC, Liang HH, Niranjan K. Optimizing conditions for thermal processes of soy milk. Journal of Agricultural and Food Chemistry. 50: 4834-8. PMID 12166968 DOI: 10.1021/Jf020182B |
0.339 |
|
| 2002 |
Kwok KC, Liang HH, Niranjan K. Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121-154°C Journal of the Science of Food and Agriculture. 82: 243-247. DOI: 10.1002/Jsfa.1029 |
0.312 |
|
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