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Melinda B. Karalus, Ph.D. - Publications

Affiliations: 
2011 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Experimental Psychology, Nutrition
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Karalus M, Vickers Z. Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite. 99: 168-76. PMID 26796421 DOI: 10.1016/J.Appet.2016.01.012  0.557
2013 Grummer J, Bobowski N, Karalus M, Vickers Z, Schoenfuss T. Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18. PMID 23332837 DOI: 10.3168/Jds.2012-6057  0.401
2012 Karalus M, Clark M, Greaves KA, Thomas W, Vickers Z, Kuyama M, Slavin J. Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Journal of the Academy of Nutrition and Dietetics. 112: 1356-62. PMID 22771185 DOI: 10.1016/J.Jand.2012.05.022  0.524
2012 Grummer J, Karalus M, Zhang K, Vickers Z, Schoenfuss TC. Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. Journal of Dairy Science. 95: 2830-9. PMID 22612920 DOI: 10.3168/Jds.2011-4851  0.64
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