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Géraldine Coppin - Publications

Yale University, New Haven, CT 

28 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Munoz Tord D, Coppin G, Pool ER, Mermoud C, Pataky Z, Sander D, Delplanque S. 3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers. Eneuro. PMID 34551958 DOI: 10.1523/ENEURO.0208-21.2021  0.474
2021 Ischer M, Coppin G, De Marles A, Essellier M, Porcherot C, Cayeux I, Margot C, Sander D, Delplanque S. Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli. Plos One. 16: e0252943. PMID 34111171 DOI: 10.1371/journal.pone.0252943  0.393
2020 Coppin G. The COVID-19 may help enlightening how emotional food is. Npj Science of Food. 4: 10. PMID 32821852 DOI: 10.1038/s41538-020-00071-2  0.308
2020 Helversen Bv, Coppin G, Scheibehenne B. Money does not stink: Using unpleasant odors as stimulus material changes risky decision making Journal of Behavioral Decision Making. 2178. DOI: 10.1002/Bdm.2178  0.405
2019 Scheibehenne B, Coppin G. How does the peak-end rule smell? Tracing hedonic experience with odours. Cognition & Emotion. 1-15. PMID 31615343 DOI: 10.1080/02699931.2019.1675599  0.317
2019 Lemercier-Talbot A, Coppin G, Cereghetti D, Porcherot C, Cayeux I, Delplanque S. Measuring automatic associations between relaxing/energizing feelings and odors Food Quality and Preference. 77: 21-31. DOI: 10.1016/J.Foodqual.2019.04.010  0.371
2018 Zhang Z, Coppin G. To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity? Frontiers in Psychology. 9: 2523. PMID 30618948 DOI: 10.3389/Fpsyg.2018.02523  0.373
2018 DiFeliceantonio AG, Coppin G, Rigoux L, Edwin Thanarajah S, Dagher A, Tittgemeyer M, Small DM. Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward. Cell Metabolism. PMID 29909968 DOI: 10.1016/J.Cmet.2018.05.018  0.662
2018 Coppin G, Sander D, Golay A, Pataky Z. [Food reward circuitry in obese patients]. Revue Medicale Suisse. 14: 612-614. PMID 29561568  0.518
2018 Hackel LM, Coppin G, Wohl MJA, Bavel JJV. From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness Journal of Experimental Social Psychology. 74: 270-280. DOI: 10.1016/J.Jesp.2017.09.007  0.394
2017 Coppin G. Appraising food insecurity. The Behavioral and Brain Sciences. 40: e112. PMID 29342575 DOI: 10.1017/S0140525X16001370  0.386
2017 Baer T, Coppin G, Porcherot C, Cayeux I, Sander D, Delplanque S. “Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes Food Quality and Preference. 69: 36-43. DOI: 10.1016/J.Foodqual.2017.12.003  0.491
2016 Coppin G, Pool E, Delplanque S, Oud B, Margot C, Sander D, Van Bavel JJ. Swiss identity smells like chocolate: Social identity shapes olfactory judgments. Scientific Reports. 6: 34979. PMID 27725715 DOI: 10.1038/Srep34979  0.52
2016 Coppin G. The anterior medial temporal lobes: Their role in food intake and body weight regulation. Physiology & Behavior. PMID 27591841 DOI: 10.1016/J.Physbeh.2016.08.028  0.419
2015 Pichon AM, Coppin G, Cayeux I, Porcherot C, Sander D, Delplanque S. Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used. Frontiers in Psychology. 6: 1821. PMID 26648888 DOI: 10.3389/Fpsyg.2015.01821  0.52
2015 Ferdenzi C, Fournel A, Thévenet M, Coppin G, Bensafi M. Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors. Frontiers in Psychology. 6: 1776. PMID 26635683 DOI: 10.3389/Fpsyg.2015.01776  0.363
2015 Delplanque S, Coppin G, Bloesch L, Cayeux I, Sander D. The mere exposure effect depends on an odor's initial pleasantness. Frontiers in Psychology. 6: 911. PMID 26191021 DOI: 10.3389/Fpsyg.2015.00920  0.517
2015 Pool E, Delplanque S, Coppin G, Sander D. Is comfort food really comforting? Mechanisms underlying stress-induced eating Food Research International. 76: 207-215. DOI: 10.1016/J.Foodres.2014.12.034  0.537
2014 Coppin G, Nolan-Poupart S, Jones-Gotman M, Small DM. Working memory and reward association learning impairments in obesity. Neuropsychologia. 65: 146-55. PMID 25447070 DOI: 10.1016/J.Neuropsychologia.2014.10.004  0.646
2014 Coppin G, Delplanque S, Bernard C, Cekic S, Porcherot C, Cayeux I, Sander D. Choice both affects and reflects preferences. Quarterly Journal of Experimental Psychology (2006). 67: 1415-27. PMID 24215611 DOI: 10.1080/17470218.2013.863953  0.527
2013 Coppin G, Sander D. Contemporary Theories and Concepts in the Psychology of Emotions Emotion-Oriented Systems. 1-31. DOI: 10.1002/9781118601938.ch1  0.382
2012 Coppin G, Delplanque S, Porcherot C, Cayeux I, Sander D. When flexibility is stable: implicit long-term shaping of olfactory preferences. Plos One. 7: e37857. PMID 22761661 DOI: 10.1371/Journal.Pone.0037857  0.55
2012 Oud B, Coppin G. Extending the study of decision values to cases where options are presented using different sensory modalities. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 2248-9. PMID 22396399 DOI: 10.1523/Jneurosci.6133-11.2012  0.371
2012 Brosch T, Coppin G, Schwartz S, Sander D. The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value. Social Cognitive and Affective Neuroscience. 7: 497-505. PMID 21642352 DOI: 10.1093/Scan/Nsr036  0.495
2012 Coppin GA, Sander D. The Flexibility of Chemosensory Preferences Neuroscience of Preference and Choice. 257-275. DOI: 10.1016/B978-0-12-381431-9.00021-8  0.43
2011 Brosch T, Coppin G, Scherer KR, Schwartz S, Sander D. Generating value(s): psychological value hierarchies reflect context-dependent sensitivity of the reward system. Social Neuroscience. 6: 198-208. PMID 20711937 DOI: 10.1080/17470919.2010.506754  0.53
2010 Coppin G, Delplanque S, Cayeux I, Porcherot C, Sander D. I'm no longer torn after choice: how explicit choices implicitly shape preferences of odors. Psychological Science. 21: 489-93. PMID 20424088 DOI: 10.1177/0956797610364115  0.552
2009 Delplanque S, Grandjean D, Chrea C, Coppin G, Aymard L, Cayeux I, Margot C, Velazco MI, Sander D, Scherer KR. Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions. Emotion (Washington, D.C.). 9: 316-28. PMID 19485609 DOI: 10.1037/A0015369  0.517
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