| Year |
Citation |
Score |
| 2023 |
Coppin G, Muñoz Tord D, Pool ER, Locatelli L, Achaibou A, Erdemli A, León Pérez L, Wuensch L, Cereghetti D, Golay A, Sander D, Pataky Z. A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity. International Journal of Obesity (2005). PMID 37626125 DOI: 10.1038/s41366-023-01370-w |
0.484 |
|
| 2021 |
Munoz Tord D, Coppin G, Pool ER, Mermoud C, Pataky Z, Sander D, Delplanque S. 3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers. Eneuro. PMID 34551958 DOI: 10.1523/ENEURO.0208-21.2021 |
0.47 |
|
| 2021 |
Ischer M, Coppin G, De Marles A, Essellier M, Porcherot C, Cayeux I, Margot C, Sander D, Delplanque S. Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli. Plos One. 16: e0252943. PMID 34111171 DOI: 10.1371/journal.pone.0252943 |
0.391 |
|
| 2020 |
Coppin G. The COVID-19 may help enlightening how emotional food is. Npj Science of Food. 4: 10. PMID 32821852 DOI: 10.1038/s41538-020-00071-2 |
0.306 |
|
| 2020 |
Helversen Bv, Coppin G, Scheibehenne B. Money does not stink: Using unpleasant odors as stimulus material changes risky decision making Journal of Behavioral Decision Making. 2178. DOI: 10.1002/Bdm.2178 |
0.404 |
|
| 2019 |
Scheibehenne B, Coppin G. How does the peak-end rule smell? Tracing hedonic experience with odours. Cognition & Emotion. 1-15. PMID 31615343 DOI: 10.1080/02699931.2019.1675599 |
0.318 |
|
| 2019 |
Lemercier-Talbot A, Coppin G, Cereghetti D, Porcherot C, Cayeux I, Delplanque S. Measuring automatic associations between relaxing/energizing feelings and odors Food Quality and Preference. 77: 21-31. DOI: 10.1016/J.Foodqual.2019.04.010 |
0.371 |
|
| 2018 |
Zhang Z, Coppin G. To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity? Frontiers in Psychology. 9: 2523. PMID 30618948 DOI: 10.3389/Fpsyg.2018.02523 |
0.374 |
|
| 2018 |
DiFeliceantonio AG, Coppin G, Rigoux L, Edwin Thanarajah S, Dagher A, Tittgemeyer M, Small DM. Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward. Cell Metabolism. PMID 29909968 DOI: 10.1016/J.Cmet.2018.05.018 |
0.678 |
|
| 2018 |
Coppin G, Sander D, Golay A, Pataky Z. [Food reward circuitry in obese patients]. Revue Medicale Suisse. 14: 612-614. PMID 29561568 |
0.515 |
|
| 2018 |
Hackel LM, Coppin G, Wohl MJA, Bavel JJV. From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness Journal of Experimental Social Psychology. 74: 270-280. DOI: 10.1016/J.Jesp.2017.09.007 |
0.389 |
|
| 2017 |
Coppin G. Appraising food insecurity. The Behavioral and Brain Sciences. 40: e112. PMID 29342575 DOI: 10.1017/S0140525X16001370 |
0.388 |
|
| 2017 |
Baer T, Coppin G, Porcherot C, Cayeux I, Sander D, Delplanque S. “Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes Food Quality and Preference. 69: 36-43. DOI: 10.1016/J.Foodqual.2017.12.003 |
0.49 |
|
| 2016 |
Coppin G, Pool E, Delplanque S, Oud B, Margot C, Sander D, Van Bavel JJ. Swiss identity smells like chocolate: Social identity shapes olfactory judgments. Scientific Reports. 6: 34979. PMID 27725715 DOI: 10.1038/Srep34979 |
0.52 |
|
| 2016 |
Coppin G. The anterior medial temporal lobes: Their role in food intake and body weight regulation. Physiology & Behavior. PMID 27591841 DOI: 10.1016/J.Physbeh.2016.08.028 |
0.417 |
|
| 2015 |
Pichon AM, Coppin G, Cayeux I, Porcherot C, Sander D, Delplanque S. Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used. Frontiers in Psychology. 6: 1821. PMID 26648888 DOI: 10.3389/Fpsyg.2015.01821 |
0.52 |
|
| 2015 |
Ferdenzi C, Fournel A, Thévenet M, Coppin G, Bensafi M. Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors. Frontiers in Psychology. 6: 1776. PMID 26635683 DOI: 10.3389/Fpsyg.2015.01776 |
0.363 |
|
| 2015 |
Delplanque S, Coppin G, Bloesch L, Cayeux I, Sander D. The mere exposure effect depends on an odor's initial pleasantness. Frontiers in Psychology. 6: 911. PMID 26191021 DOI: 10.3389/Fpsyg.2015.00920 |
0.517 |
|
| 2015 |
Pool E, Delplanque S, Coppin G, Sander D. Is comfort food really comforting? Mechanisms underlying stress-induced eating Food Research International. 76: 207-215. DOI: 10.1016/J.Foodres.2014.12.034 |
0.532 |
|
| 2014 |
Coppin G, Nolan-Poupart S, Jones-Gotman M, Small DM. Working memory and reward association learning impairments in obesity. Neuropsychologia. 65: 146-55. PMID 25447070 DOI: 10.1016/J.Neuropsychologia.2014.10.004 |
0.646 |
|
| 2014 |
Coppin G, Delplanque S, Bernard C, Cekic S, Porcherot C, Cayeux I, Sander D. Choice both affects and reflects preferences. Quarterly Journal of Experimental Psychology (2006). 67: 1415-27. PMID 24215611 DOI: 10.1080/17470218.2013.863953 |
0.525 |
|
| 2013 |
Coppin G, Sander D. Contemporary Theories and Concepts in the Psychology of Emotions Emotion-Oriented Systems. 1-31. DOI: 10.1002/9781118601938.ch1 |
0.38 |
|
| 2012 |
Coppin G, Delplanque S, Porcherot C, Cayeux I, Sander D. When flexibility is stable: implicit long-term shaping of olfactory preferences. Plos One. 7: e37857. PMID 22761661 DOI: 10.1371/Journal.Pone.0037857 |
0.548 |
|
| 2012 |
Oud B, Coppin G. Extending the study of decision values to cases where options are presented using different sensory modalities. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 2248-9. PMID 22396399 DOI: 10.1523/Jneurosci.6133-11.2012 |
0.368 |
|
| 2012 |
Brosch T, Coppin G, Schwartz S, Sander D. The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value. Social Cognitive and Affective Neuroscience. 7: 497-505. PMID 21642352 DOI: 10.1093/Scan/Nsr036 |
0.491 |
|
| 2012 |
Coppin GA, Sander D. The Flexibility of Chemosensory Preferences Neuroscience of Preference and Choice. 257-275. DOI: 10.1016/B978-0-12-381431-9.00021-8 |
0.426 |
|
| 2011 |
Brosch T, Coppin G, Scherer KR, Schwartz S, Sander D. Generating value(s): psychological value hierarchies reflect context-dependent sensitivity of the reward system. Social Neuroscience. 6: 198-208. PMID 20711937 DOI: 10.1080/17470919.2010.506754 |
0.526 |
|
| 2010 |
Coppin G, Delplanque S, Cayeux I, Porcherot C, Sander D. I'm no longer torn after choice: how explicit choices implicitly shape preferences of odors. Psychological Science. 21: 489-93. PMID 20424088 DOI: 10.1177/0956797610364115 |
0.55 |
|
| 2009 |
Delplanque S, Grandjean D, Chrea C, Coppin G, Aymard L, Cayeux I, Margot C, Velazco MI, Sander D, Scherer KR. Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions. Emotion (Washington, D.C.). 9: 316-28. PMID 19485609 DOI: 10.1037/A0015369 |
0.516 |
|
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