| Year |
Citation |
Score |
| 2020 |
Choe D, Song SM, Shin CS, Johnston TV, Ahn HJ, Kim D, Ku S. Production and Characterization of Anti-Inflammatory Pigment Derivatives. Foods (Basel, Switzerland). 9. PMID 32630165 DOI: 10.3390/Foods9070858 |
0.325 |
|
| 2017 |
Shin HM, Lim JW, Shin CG, Shin CS. Comparative characteristics of rice wine fermentations using koji and rice nuruk. Food Science and Biotechnology. 26: 1349-1355. PMID 30263669 DOI: 10.1007/S10068-017-0187-Y |
0.347 |
|
| 2017 |
Shin TS, Yu NH, Lee J, Choi GJ, Kim JC, Shin CS. Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng. The Plant Pathology Journal. 33: 337-344. PMID 28592952 DOI: 10.5423/Ppj.Ft.04.2017.0087 |
0.345 |
|
| 2016 |
Seo JH, Kim HH, Jeon EY, Song YH, Shin CS, Park JB. Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy)undec-9-enoic acid. Scientific Reports. 6: 28223. PMID 27311560 DOI: 10.1038/Srep28223 |
0.348 |
|
| 2014 |
Jo D, Choe D, Nam K, Shin CS. Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis. Biotechnology Letters. 36: 1605-13. PMID 24682790 DOI: 10.1007/S10529-014-1518-1 |
0.37 |
|
| 2014 |
Youn SH, Park HW, Choe D, Shin CS. Preparation of eutectic substrate mixtures for enzymatic conversion of ATC to L-cysteine at high concentration levels. Bioprocess and Biosystems Engineering. 37: 1193-200. PMID 24249216 DOI: 10.1007/S00449-013-1090-4 |
0.371 |
|
| 2014 |
Nam K, Choe D, Shin CS. Antiobesity effect of a jelly food containing the L-tryptophan derivative of Monascus pigment in mice Journal of Functional Foods. 9: 306-314. DOI: 10.1016/J.Jff.2014.05.001 |
0.323 |
|
| 2012 |
Park J, Jang M, Kang J, Kim M, Lee S, Song YB, Shin C, Han NS, Kim T. Detailed modes of action and biochemical characterization of endo-arabinanase from Bacillus licheniformis DSM13. Journal of Microbiology. 50: 1041-1046. PMID 23274993 DOI: 10.1007/S12275-012-2489-3 |
0.335 |
|
| 2012 |
Lim JW, Hwang HJ, Shin CS. Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed. Journal of Agricultural and Food Chemistry. 60: 5121-5127. PMID 22563950 DOI: 10.1021/Jf205350K |
0.323 |
|
| 2012 |
Choe D, Lee J, Woo S, Shin CS. Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities Food Chemistry. 134: 315-323. DOI: 10.1016/J.Foodchem.2012.02.149 |
0.317 |
|
| 2012 |
Youn SH, Park HW, Shin CS. Enhanced dissolution of the substrate d,l-2-amino-Δ 2-thiazoline-4-carboxylic acid and enzymatic production of l-cysteine at high concentrations Engineering in Life Sciences. 12: 514-517. DOI: 10.1002/Elsc.201200002 |
0.374 |
|
| 2011 |
Jung H, Choe D, Nam KY, Cho KH, Shin CS. Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments European Food Research and Technology. 232: 621-629. DOI: 10.1007/S00217-011-1427-7 |
0.3 |
|
| 2010 |
Kim JH, Kim YO, Jeun J, Choi D, Shin CS. L-Trp and L-Leu-OEt Derivatives of the Monascus Pigment Exert High Anti-Obesity Effects on Mice Bioscience, Biotechnology, and Biochemistry. 74: 304-308. PMID 20139611 DOI: 10.1271/Bbb.90620 |
0.345 |
|
| 2009 |
Yang JY, Jung JY, Cho SW, Choi HJ, Kim SW, Kim SY, Kim HJ, Jang CH, Lee MG, Han J, Shin CS. Chloride intracellular channel 1 regulates osteoblast differentiation. Bone. 45: 1175-85. PMID 19703605 DOI: 10.1016/j.bone.2009.08.012 |
0.312 |
|
| 2009 |
Kim HJ, Youn SH, Shin CS. Solubility-dependent melting temperature depression of binary substrate mixtures: A model study Chemical Engineering Journal. 146: 449-455. DOI: 10.1016/J.Cej.2008.10.016 |
0.355 |
|
| 2007 |
Kim JH, Kim HJ, Park HW, Youn SH, Choi DY, Shin CS. Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment Fems Microbiology Letters. 276: 93-98. PMID 17937667 DOI: 10.1111/J.1574-6968.2007.00917.X |
0.421 |
|
| 2007 |
Youn SH, Kim HJ, Kim TH, Shin CS. Lipase-catalyzed acylation of naringin with palmitic acid in highly concentrated homogeneous solutions Journal of Molecular Catalysis B: Enzymatic. 46: 26-31. DOI: 10.1016/J.Molcatb.2007.02.002 |
0.313 |
|
| 2007 |
Kim JH, Kim HJ, Kim C, Jung H, Kim YO, Ju JY, Shin CS. Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation Food Chemistry. 101: 357-364. DOI: 10.1016/J.Foodchem.2005.11.055 |
0.379 |
|
| 2006 |
Kim C, Jung H, Kim YO, Shin CS. Antimicrobial activities of amino acid derivatives of monascus pigments. Fems Microbiology Letters. 264: 117-24. PMID 17020557 DOI: 10.1111/J.1574-6968.2006.00451.X |
0.389 |
|
| 2006 |
Kim C, Jung H, Kim JH, Shin CS. Effect of monascus pigment derivatives on the electrophoretic mobility of bacteria, and the cell adsorption and antibacterial activities of pigments. Colloids and Surfaces. B, Biointerfaces. 47: 153-9. PMID 16423514 DOI: 10.1016/J.Colsurfb.2005.12.009 |
0.319 |
|
| 2006 |
Kim HJ, Youn SH, Shin CS. Lipase-catalyzed synthesis of sorbitol-fatty acid esters at extremely high substrate concentrations Journal of Biotechnology. 123: 174-184. PMID 16356573 DOI: 10.1016/J.Jbiotec.2005.11.006 |
0.431 |
|
| 2006 |
Kim HJ, Kim JH, Youn SH, Shin CS. Thermodynamic and morphological analysis of eutectic formation of CBZ-l-Asp and l-PheOMe·HCl mixtures Thermochimica Acta. 441: 168-175. DOI: 10.1016/J.Tca.2005.12.001 |
0.323 |
|
| 2005 |
Jung H, Kim C, Shin CS. Enhanced photostability of monascus pigments derived with various amino acids via fermentation. Journal of Agricultural and Food Chemistry. 53: 7108-14. PMID 16131118 DOI: 10.1021/Jf0510283 |
0.315 |
|
| 2005 |
Kim YO, Han SB, Lee HW, Ahn HJ, Yoon YD, Jung JK, Kim HM, Shin CS. Immuno-stimulating effect of the endo-polysaccharide produced by submerged culture of Inonotus obliquus. Life Sciences. 77: 2438-2456. PMID 15970296 DOI: 10.1016/J.Lfs.2005.02.023 |
0.302 |
|
| 2005 |
Moon MW, Kim HJ, Oh TK, Shin CS, Lee JS, Kim SJ, Lee JK. Analyses of enzyme II gene mutants for sugar transport and heterologous expression of fructokinase gene in Corynebacterium glutamicum ATCC 13032 Fems Microbiology Letters. 244: 259-266. PMID 15766777 DOI: 10.1016/J.Femsle.2005.01.053 |
0.387 |
|
| 2005 |
Kim HJ, Kim YH, Roh YH, Seong BL, Shin CS. Optimization of enterokinase fermentation using a recombinant Saccharomyces cerevisiae Process Biochemistry. 40: 717-722. DOI: 10.1016/J.Procbio.2004.01.055 |
0.374 |
|
| 2003 |
Choi BT, Shin CS. Reduced Formation of Byproduct Component C in Acarbose Fermentation by Actinoplanes sp. CKD485-16 Biotechnology Progress. 19: 1677-1682. PMID 14656141 DOI: 10.1021/Bp034079Y |
0.331 |
|
| 2003 |
Jung H, Kim C, Kim K, Shin CS. Color characteristics of monascus pigments derived by fermentation with various amino acids. Journal of Agricultural and Food Chemistry. 51: 1302-6. PMID 12590473 DOI: 10.1021/Jf0209387 |
0.307 |
|
| 2003 |
Ha JS, Kim K, Song JJ, Bae J, Lee S, Lee S, Poo H, Shin C, Sung M. Thermostable glutamate dehydrogenase from a commensal thermophile, Symbiobacterium toebii; overproduction, characterization, and application Journal of Molecular Catalysis B-Enzymatic. 26: 231-240. DOI: 10.1016/J.Molcatb.2003.06.008 |
0.305 |
|
| 2003 |
Shin GH, Kim C, Kim HJ, Shin CS. Stereoselective enzymatic synthesis of an aspartame precursor of N-CBZ-l-Asp-l-PheOMe Journal of Molecular Catalysis B-Enzymatic. 26: 201-208. DOI: 10.1016/J.Molcatb.2003.06.003 |
0.324 |
|
| 2002 |
Kim HJ, Kim JH, Oh HJ, Shin CS. Morphology control of Monascus cells and scale-up of pigment fermentation Process Biochemistry. 38: 649-655. DOI: 10.1016/S0032-9592(02)00095-X |
0.304 |
|
| 2001 |
Kim C, Shin CS. Solvent-free enzymatic synthesis of alitame precursor using eutectic substrate mixtures Enzyme and Microbial Technology. 28: 611-616. PMID 11339943 DOI: 10.1016/S0141-0229(01)00303-9 |
0.356 |
|
| 2001 |
Kim C, Lee IK, Ahn JE, Shin CS. Synthesis of kyotorphin precursor from eutectic mixtures catalysed by α-chymotrypsin Biotechnology Letters. 23: 1423-1427. DOI: 10.1023/A:1011678132456 |
0.352 |
|
| 2001 |
Ahn JE, Kim C, Shin CS. Enzymic synthesis of aspartame precursors from eutectic substrate mixtures Process Biochemistry. 37: 279-285. DOI: 10.1016/S0032-9592(01)00210-2 |
0.348 |
|
| 2000 |
Suh J, Shin CS. Physiological analysis on novel coculture of Monascus sp. J101 with Saccharomyces cerevisiae Fems Microbiology Letters. 190: 241-245. PMID 11034286 DOI: 10.1111/J.1574-6968.2000.Tb09293.X |
0.329 |
|
| 2000 |
Kyong SH, Shin CS. Optimized production of L-β-hydroxybutyric acid by a mutant of Yarrowia lipolytica Biotechnology Letters. 22: 1105-1110. DOI: 10.1023/A:1005662114586 |
0.35 |
|
| 1998 |
Shin CS, Kim HJ, Kim MJ, Ju JY. Morphological change and enhanced pigment production of monascus when cocultured with saccharomyces cerevisiae or aspergillus oryzae Biotechnology and Bioengineering. 59: 576-81. PMID 10099374 DOI: 10.1002/(SICI)1097-0290(19980905)59:5<576::AID-BIT7>3.0.CO;2-7 |
0.347 |
|
| 1997 |
Shin CS, Hong MS, Bae CS, Lee J. Enhanced Production of Human Mini‐Proinsulin in Fed‐Batch Cultures at High Cell Density of Escherichia coli BL21(DE3) [pET‐3aT2M2] Biotechnology Progress. 13: 249-257. PMID 9190075 DOI: 10.1021/Bp970018M |
0.354 |
|
| 1997 |
Ryu OH, Ju JY, Shin CS. Continuous l-cysteine production using immobilized cell reactors and product extractors Process Biochemistry. 32: 201-209. DOI: 10.1016/S0032-9592(96)00061-1 |
0.374 |
|
| 1995 |
Shin CS, Song JY, Ryu OH, Wang SS. Enhancing effect of albumin hydrolysate on ethanol production employing Saccharomyces sake. Biotechnology and Bioengineering. 45: 450-453. PMID 18623238 DOI: 10.1002/Bit.260450510 |
0.321 |
|
| 1995 |
Ryu OH, Oh SW, Yoo SK, Shin CS. The stability of L-ATC hydrolase participating in L-cysteine production Biotechnology Letters. 17: 275-280. DOI: 10.1007/Bf01190636 |
0.346 |
|
| 1992 |
Pae KM, Ryu OH, Yoon HS, Shin CS. Kinetic properties of a L-cysteine desulfhydrase-deficient mutant in the enzymatic formation of L-cysteine from D,L-ATC Biotechnology Letters. 14: 1143-1148. DOI: 10.1007/Bf01027018 |
0.33 |
|
| 1987 |
Shin C, Wang SS. Effect of dilution rates on the amount of wasted substrate during alcohol fermentation Enzyme and Microbial Technology. 9: 559-563. DOI: 10.1016/0141-0229(87)90088-3 |
0.316 |
|
| 1985 |
Damiano D, Shin CS, Ju Nh, Wang SS. Performance, kinetics, and substrate utilization in a continuous yeast fermentation with cell recycle by ultrafiltration membranes Applied Microbiology and Biotechnology. 21: 69-77. DOI: 10.1007/Bf00252365 |
0.314 |
|
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