| Year |
Citation |
Score |
| 2023 |
Amen RI, Sirirat R, Oda K, Rajaram S, Nwachukwu I, Cofan M, Ros E, Sabate J, Haddad EH. Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients. 15. PMID 36904251 DOI: 10.3390/nu15051253 |
0.372 |
|
| 2023 |
Tapsell L, Sabaté J, Martínez R, Llavanera M, Neale E, Salas-Huetos A. Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients. 15. PMID 36839312 DOI: 10.3390/nu15040955 |
0.362 |
|
| 2022 |
Natto ZS, Siapco G, Jaceldo-Siegl K, Haddad EH, Sabaté J. Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients. 14. PMID 35267992 DOI: 10.3390/nu14051017 |
0.81 |
|
| 2022 |
Orlich MJ, Sabaté J, Mashchak A, Fresán U, Jaceldo-Siegl K, Miles F, Fraser GE. Ultra-processed food intake and animal-based food intake and mortality in the adventist health study-2. The American Journal of Clinical Nutrition. PMID 35199827 DOI: 10.1093/ajcn/nqac043 |
0.662 |
|
| 2021 |
Segovia-Siapco G, Paalani M, Oda K, Pribis P, Sabaté J. Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study. Nutrients. 13. PMID 34960040 DOI: 10.3390/nu13124489 |
0.404 |
|
| 2021 |
Contreras-Guillén IA, Leeson S, Gili RV, Carlino B, Xutuc D, Martins MCT, Zapata ME, Segovia-Siapco G, Sabaté J, Pacheco FJ, Pacheco SOS. Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24. Frontiers in Nutrition. 8: 642387. PMID 34422876 DOI: 10.3389/fnut.2021.642387 |
0.337 |
|
| 2021 |
Matos RA, Adams M, Sabaté J. Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America. Frontiers in Nutrition. 8: 622714. PMID 33842521 DOI: 10.3389/fnut.2021.622714 |
0.312 |
|
| 2020 |
Fresán U, Martínez-González MA, Segovia-Siapco G, Sabaté J, Bes-Rastrollo M. A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The "Seguimiento Universidad de Navarra" cohort. Preventive Medicine. 106124. PMID 32437702 DOI: 10.1016/J.Ypmed.2020.106124 |
0.434 |
|
| 2020 |
Al Abdrabalnabi A, Rajaram S, Bitok E, Oda K, Beeson WL, Kaur A, Cofán M, Serra-Mir M, Roth I, Ros E, Sabaté J. Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 12. PMID 32053984 DOI: 10.3390/Nu12020451 |
0.363 |
|
| 2020 |
Clarke A, Jones J, Sirirat R, LeBeau K, Heskey C, Oda K, Rajaram S, Sabaté J. Daily Macadamia Nut Intake and Its Effect on Macronutrient Intake and Nutrient Displacement in Overweight and Obese Adults Current Developments in Nutrition. 4: 1622-1622. DOI: 10.1093/cdn/nzaa063_020 |
0.343 |
|
| 2019 |
Segovia-Siapco G, Khayef G, Pribis P, Oda K, Haddad E, Sabaté J. Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study. Nutrients. 12. PMID 31906138 DOI: 10.3390/Nu12010110 |
0.37 |
|
| 2019 |
Segovia-Siapco G, Rajaram S, Sabaté J. Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction. Advances in Nutrition (Bethesda, Md.). 10: S273-S274. PMID 31728488 DOI: 10.1093/Advances/Nmy088 |
0.377 |
|
| 2019 |
Fresán U, Sabaté J. Vegetarian Diets: Planetary Health and Its Alignment with Human Health. Advances in Nutrition (Bethesda, Md.). 10: S380-S388. PMID 31728487 DOI: 10.1093/Advances/Nmz019 |
0.455 |
|
| 2019 |
Segovia-Siapco G, Burkholder-Cooley N, Haddad Tabrizi S, Sabaté J. Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents. Frontiers in Nutrition. 6: 86. PMID 31249832 DOI: 10.3389/Fnut.2019.00086 |
0.489 |
|
| 2019 |
Davis BC, Jamshed H, Peterson CM, Sabaté J, Harris RD, Koratkar R, Spence JW, Kelly JH. An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled Trial. Frontiers in Nutrition. 6: 79. PMID 31231656 DOI: 10.3389/Fnut.2019.00079 |
0.34 |
|
| 2019 |
Adams M, Sabaté J. Sexual Dimorphism in Cardiovascular Disease Risk and Risk Factors Among Vegetarians: an Exploration of the Potential Mechanisms. Current Atherosclerosis Reports. 21: 35. PMID 31230136 DOI: 10.1007/S11883-019-0796-4 |
0.302 |
|
| 2019 |
Fresan U, Mejia M, Jaceldo-Siegl K, Craig W, Sabate J. Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19). Current Developments in Nutrition. 3. PMID 31224681 DOI: 10.1093/cdn/nzz047.P03-004-19 |
0.633 |
|
| 2019 |
Fresán U, Errendal S, Craig WJ, Sabaté J. Does the size matter? A comparative analysis of the environmental impact of several packaged foods. The Science of the Total Environment. 687: 369-379. PMID 31207526 DOI: 10.1016/J.Scitotenv.2019.06.109 |
0.369 |
|
| 2019 |
Sanchez-Sabate R, Sabaté J. Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review. International Journal of Environmental Research and Public Health. 16. PMID 30959755 DOI: 10.3390/Ijerph16071220 |
0.424 |
|
| 2019 |
Heskey C, Oda K, Sabaté J. Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients. 11. PMID 30909592 DOI: 10.3390/Nu11030691 |
0.361 |
|
| 2019 |
Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ. Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients. 11. PMID 30875776 DOI: 10.3390/Nu11030622 |
0.352 |
|
| 2019 |
Fresán U, Martínez-González MA, Sabaté J, Bes-Rastrollo M. Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project). Bmj Open. 9: e021541. PMID 30796113 DOI: 10.1136/Bmjopen-2018-021541 |
0.344 |
|
| 2019 |
Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2. The Journal of Nutrition. PMID 30770530 DOI: 10.1093/Jn/Nxy292 |
0.698 |
|
| 2019 |
Fresán U, Sabaté J, Martínez-Gonzalez MA, Segovia-Siapco G, de la Fuente-Arrillaga C, Bes-Rastrollo M. Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project. Preventive Medicine. 118: 317-324. PMID 30468792 DOI: 10.1016/J.Ypmed.2018.11.015 |
0.339 |
|
| 2019 |
Sanchez-Sabate R, Badilla-Briones Y, Sabaté J. Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review Sustainability. 11: 6295. DOI: 10.3390/Su11226295 |
0.419 |
|
| 2019 |
Fresán U, Mejia MA, Craig WJ, Jaceldo-Siegl K, Sabaté J. Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content Sustainability. 11: 3231. DOI: 10.3390/Su11123231 |
0.654 |
|
| 2019 |
Heskey C, Oda K, Sabate J. The Association Between Habitual Avocado Intake and Metabolic Syndrome (P08-035-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz044.p08-035-19 |
0.311 |
|
| 2018 |
Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Serra-Mir M, Roth I, Valls-Pedret C, Doménech M, Ponferrada-Ariza E, Calvo C, Rajaram S, Sabaté J, Ros E, Sala-Vila A. Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial. Nutrients. 10. PMID 30518050 DOI: 10.3390/Nu10121907 |
0.33 |
|
| 2018 |
Segovia-Siapco G, Sabaté J. Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. European Journal of Clinical Nutrition. PMID 30487555 DOI: 10.1038/s41430-018-0310-z |
0.392 |
|
| 2018 |
Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE. Unscrambling the relations of egg and meat consumption with type 2 diabetes risk. The American Journal of Clinical Nutrition. PMID 30329007 DOI: 10.1093/Ajcn/Nqy213 |
0.348 |
|
| 2018 |
Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J. Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. Nutrients. 10. PMID 30231466 DOI: 10.3390/Nu10091317 |
0.645 |
|
| 2018 |
Banta JE, Lee JW, Hodgkin G, Yi Z, Fanica A, Sabate J. The Global Influence of the Seventh-Day Adventist Church on Diet. Religions. 9. PMID 30221014 DOI: 10.3390/Rel9090251 |
0.421 |
|
| 2018 |
Haddad E, Wien M, Oda K, Sabaté J. Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial. Eating Behaviors. 31: 35-40. PMID 30096700 DOI: 10.1016/J.Eatbeh.2018.08.001 |
0.712 |
|
| 2018 |
Bitok E, Sabaté J. Nuts and Cardiovascular Disease. Progress in Cardiovascular Diseases. PMID 29800597 DOI: 10.1016/J.Pcad.2018.05.003 |
0.361 |
|
| 2018 |
Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Nutrients. 10. PMID 29701727 DOI: 10.3390/Nu10050542 |
0.708 |
|
| 2018 |
Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Corella D, Asensio EM, Serra-Mir M, Roth I, Calvo C, Valls-Pedret C, Casaroli-Marano RP, Doménech M, Rajaram S, Sabaté J, et al. The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland). PMID 29478886 DOI: 10.1016/J.Clnu.2018.02.011 |
0.315 |
|
| 2018 |
Fresán U, Martínez-Gonzalez MA, Sabaté J, Bes-Rastrollo M. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutrition. 1-10. PMID 29380717 DOI: 10.1017/S1368980017003986 |
0.397 |
|
| 2018 |
Fresan U, Harwatt H, Sabate J. Developing a Methodology for Estimating Transport-Related CO2 Emissions for Food Commodities Journal of Sustainable Development. 11: 47. DOI: 10.5539/Jsd.V11N6P47 |
0.362 |
|
| 2017 |
Azemati B, Rajaram S, Jaceldo-Siegl K, Sabate J, Shavlik D, Fraser GE, Haddad EH. Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis. Current Developments in Nutrition. 1: e000299. PMID 29955699 DOI: 10.3945/cdn.116.000299 |
0.645 |
|
| 2017 |
Rajaram S, Yip EL, Reghunathan R, Mohan S, Sabaté J. Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients. 9. PMID 29064409 DOI: 10.3390/Nu9101162 |
0.372 |
|
| 2017 |
Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial. The British Journal of Nutrition. 118: 201-209. PMID 28831957 DOI: 10.1017/S0007114517001957 |
0.712 |
|
| 2017 |
Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke VA, Kühn T, et al. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. European Journal of Nutrition. PMID 28733927 DOI: 10.1007/S00394-017-1513-0 |
0.394 |
|
| 2017 |
Segovia-Siapco G, Pribis P, Oda K, Sabaté J. Soy isoflavone consumption and age at pubarche in adolescent males. European Journal of Nutrition. PMID 28712053 DOI: 10.1007/S00394-017-1504-1 |
0.332 |
|
| 2017 |
Sabaté J, Burkholder-Cooley N, Oda K, Siapco G. Relationship Between Egg and Meat Intake and Type 2 Diabetes Risk: Results from the Adventist Health Study The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.789.14 |
0.784 |
|
| 2017 |
Mejia A, Harwatt H, Jaceldo-Siegl K, Sranacharoenpong K, Soret S, Sabaté J. Greenhouse Gas Emissions Generated by Tofu Production: A Case Study Journal of Hunger & Environmental Nutrition. 13: 131-142. DOI: 10.1080/19320248.2017.1315323 |
0.583 |
|
| 2017 |
Harwatt H, Sabaté J, Eshel G, Soret S, Ripple W. Substituting beans for beef as a contribution toward US climate change targets Climatic Change. 143: 261-270. DOI: 10.1007/S10584-017-1969-1 |
0.355 |
|
| 2016 |
Rajaram S, Valls-Pedret C, Cofán M, Sabaté J, Serra-Mir M, Pérez-Heras AM, Arechiga A, Casaroli-Marano RP, Alforja S, Sala-Vila A, Doménech M, Roth I, Freitas-Simoes TM, Calvo C, López-Illamola A, et al. The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging. Frontiers in Aging Neuroscience. 8: 333. PMID 28119602 DOI: 10.3389/Fnagi.2016.00333 |
0.323 |
|
| 2016 |
Segovia-Siapco G, Sabaté J. Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training. Jmir Mhealth and Uhealth. 4: e91. PMID 27473291 DOI: 10.2196/Mhealth.5418 |
0.377 |
|
| 2016 |
Nezami M, Segovia-Siapco G, Beeson WL, Sabaté J. Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents. Nutrients. 8. PMID 27420094 DOI: 10.3390/Nu8070427 |
0.375 |
|
| 2016 |
Sabaté J, Harwatt H, Soret S. Environmental Nutrition: A New Frontier for Public Health. American Journal of Public Health. 106: 815-21. PMID 26985617 DOI: 10.2105/Ajph.2016.303046 |
0.382 |
|
| 2016 |
Heskey CE, Jaceldo-Siegl K, Sabaté J, Fraser G, Rajaram S. Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults. The American Journal of Clinical Nutrition. PMID 26912497 DOI: 10.3945/Ajcn.115.118935 |
0.603 |
|
| 2016 |
Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabaté J, Beeson WL, Bennett H. Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2. The Journal of Nutrition. PMID 26843587 DOI: 10.3945/Jn.115.225508 |
0.712 |
|
| 2016 |
Segovia-Siapco G, Oda K, Sabaté J. Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents Bmc Nutrition. 2. DOI: 10.1186/S40795-016-0080-8 |
0.423 |
|
| 2016 |
Heskey C, Jaceldo-Siegl K, Sabate J, Rajaram S. The Association between Adipose Tissue N-3 Fatty Acids and Blood Lipids The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.904.2 |
0.602 |
|
| 2016 |
Mejia MA, Harwatt H, Jaceldo-Siegl K, Soret S, Sabate J. The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.894.8 |
0.669 |
|
| 2016 |
Ros E, Rajaram S, Sala-Vila A, Serra-Mir M, Valls-Pedret C, Cofán M, Roth I, Doménech M, Freitas T, Calvo C, Haddad E, Sabaté J. Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.293.4 |
0.351 |
|
| 2016 |
El-Amari SS, Dehom S, Sabate J. Nut Intake and Incidence of Type 2 Diabetes in the Adventist Health Study-2 The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.1154.6 |
0.325 |
|
| 2015 |
Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G. Are strict vegetarians protected against prostate cancer? The American Journal of Clinical Nutrition. PMID 26561618 DOI: 10.3945/Ajcn.114.106450 |
0.625 |
|
| 2015 |
Sabaté J, Wien M. A perspective on vegetarian dietary patterns and risk of metabolic syndrome. The British Journal of Nutrition. 113: S136-43. PMID 26148917 DOI: 10.1017/S0007114514004139 |
0.759 |
|
| 2015 |
Sabaté J, Sranacharoenpong K, Harwatt H, Wien M, Soret S. The Environmental Cost of Protein Food Choices--CORRIGENDUM. Public Health Nutrition. 18: 2096. PMID 26138317 DOI: 10.1017/S1368980014003176 |
0.729 |
|
| 2015 |
Wien M, Sabaté J. Food selection criteria for disaster response planning in urban societies. Nutrition Journal. 14: 47. PMID 25962636 DOI: 10.1186/S12937-015-0033-0 |
0.707 |
|
| 2015 |
Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE. Vegetarian dietary patterns and the risk of colorectal cancers. Jama Internal Medicine. 175: 767-76. PMID 25751512 DOI: 10.1001/Jamainternmed.2015.59 |
0.624 |
|
| 2015 |
Marlow HJ, Harwatt H, Soret S, Sabaté J. Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California. Public Health Nutrition. 18: 2425-32. PMID 25517175 DOI: 10.1017/S1368980014002833 |
0.368 |
|
| 2015 |
Sranacharoenpong K, Soret S, Harwatt H, Wien M, Sabaté J. The environmental cost of protein food choices. Public Health Nutrition. 18: 2067-73. PMID 25374332 DOI: 10.1017/S1368980014002377 |
0.716 |
|
| 2014 |
Orlich MJ, Jaceldo-Siegl K, Sabaté J, Fan J, Singh PN, Fraser GE. Patterns of food consumption among vegetarians and non-vegetarians. The British Journal of Nutrition. 112: 1644-53. PMID 25247790 DOI: 10.1017/S000711451400261X |
0.718 |
|
| 2014 |
Dyett P, Rajaram S, Haddad EH, Sabate J. Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States. Nutrients. 6: 2523-39. PMID 25006856 DOI: 10.3390/Nu6072523 |
0.448 |
|
| 2014 |
Wien M, Rajaram S, Sabaté J. Preface to the Sixth International Congress on Vegetarian Nutrition. The American Journal of Clinical Nutrition. 100: 311S-2S. PMID 24920035 DOI: 10.3945/Ajcn.113.071498 |
0.743 |
|
| 2014 |
Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabaté J. Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. The American Journal of Clinical Nutrition. 100: 490S-5S. PMID 24898230 DOI: 10.3945/Ajcn.113.071589 |
0.669 |
|
| 2014 |
Salas-Salvadó J, Guasch-Ferré M, Bulló M, Sabaté J. Nuts in the prevention and treatment of metabolic syndrome. The American Journal of Clinical Nutrition. 100: 399S-407S. PMID 24898227 DOI: 10.3945/Ajcn.113.071530 |
0.376 |
|
| 2014 |
Sabaté J, Soret S. Sustainability of plant-based diets: back to the future. The American Journal of Clinical Nutrition. 100: 476S-82S. PMID 24898222 DOI: 10.3945/Ajcn.113.071522 |
0.448 |
|
| 2014 |
Singh PN, Arthur KN, Orlich MJ, James W, Purty A, Job JS, Rajaram S, Sabaté J. Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians. The American Journal of Clinical Nutrition. 100: 359S-64S. PMID 24847857 DOI: 10.3945/Ajcn.113.071571 |
0.331 |
|
| 2014 |
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Authors' response. Journal of the Academy of Nutrition and Dietetics. 114: 197-8. PMID 24439819 DOI: 10.1016/j.jand.2013.12.003 |
0.52 |
|
| 2014 |
Ndiku MH, Jara E, Sabate J. Formative Research on Acceptability of Pearl Millet in Rural Eastern Kenya – A Pilot Study Sustainable Agriculture Research. 3: 1-8. DOI: 10.5539/Sar.V3N4P1 |
0.351 |
|
| 2014 |
Heskey C, Sirirat R, Chen-Chen P, Abigail C, Siapco G, Sabate J. Association between sleep, and dietary habits and exercise among adolescents (47.2) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.47.2 |
0.755 |
|
| 2014 |
Burkholder N, Siapco G, Tabrizi SH, Sabate J. Comparison of food intake of vegetarian and non-vegetarian adolescents (1024.12) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.1024.12 |
0.799 |
|
| 2014 |
Sabaté J, Siapco G, Pribis P, Oda K. Soy intake and age at onset of menarche among adolescents with a high and wide range of soy consumption (1024.1) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.1024.1 |
0.778 |
|
| 2013 |
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. Journal of the Academy of Nutrition and Dietetics. 113: 1610-9. PMID 23988511 DOI: 10.1016/J.Jand.2013.06.349 |
0.672 |
|
| 2013 |
Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE. Vegetarian dietary patterns and mortality in Adventist Health Study 2. Jama Internal Medicine. 173: 1230-8. PMID 23836264 DOI: 10.1001/Jamainternmed.2013.6473 |
0.648 |
|
| 2013 |
Hawkins I, Sabaté J. Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases. The American Journal of Clinical Nutrition. 97: 1151-2. PMID 23604436 DOI: 10.3945/Ajcn.112.057505 |
0.333 |
|
| 2013 |
Jaceldo-Siegl K, Oda K, John CS, Sabate J. [Abstract] Nut intake and risk of metabolic syndrome The Faseb Journal. 27. DOI: 10.1096/Fasebj.27.1_Supplement.120.8 |
0.626 |
|
| 2013 |
Sabaté J, Wien M. Consumption of Nuts in the Prevention of Cardiovascular Disease Current Nutrition Reports. 2: 258-266. DOI: 10.1007/S13668-013-0059-X |
0.76 |
|
| 2012 |
Pribis P, Bailey RN, Russell AA, Kilsby MA, Hernandez M, Craig WJ, Grajales T, Shavlik DJ, Sabatè J. Effects of walnut consumption on cognitive performance in young adults. The British Journal of Nutrition. 107: 1393-401. PMID 21923981 DOI: 10.1017/S0007114511004302 |
0.303 |
|
| 2012 |
Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2 – Corrigendum Public Health Nutrition. 15: 2165-2166. DOI: 10.1017/S1368980012002765 |
0.689 |
|
| 2011 |
Matthews VL, Wien M, Sabaté J. The risk of child and adolescent overweight is related to types of food consumed. Nutrition Journal. 10: 71. PMID 21702912 DOI: 10.1186/1475-2891-10-71 |
0.746 |
|
| 2011 |
Jaceldo-Siegl K, Sabaté J, Batech M, Fraser GE. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 21: S7-13. PMID 21570268 DOI: 10.1016/J.Numecd.2011.03.007 |
0.625 |
|
| 2011 |
Jaceldo-Siegl K, Fan J, Sabaté J, Knutsen SF, Haddad E, Beeson WL, Herring RP, Butler TL, Bennett H, Fraser GE. Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutrition. 14: 1988-97. PMID 21557864 DOI: 10.1017/S1368980011000735 |
0.688 |
|
| 2011 |
Tantamango YM, Knutsen SF, Beeson WL, Fraser G, Sabate J. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study. Nutrition and Cancer. 63: 565-72. PMID 21547850 DOI: 10.1080/01635581.2011.551988 |
0.403 |
|
| 2011 |
Bes-Rastrollo M, Sabaté J, Jaceldo-Siegl K, Fraser GE. Validation of self-reported anthropometrics in the Adventist Health Study 2. Bmc Public Health. 11: 213. PMID 21466678 DOI: 10.1186/1471-2458-11-213 |
0.597 |
|
| 2011 |
Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes Care. 34: 1225-7. PMID 21411506 DOI: 10.2337/Dc10-1221 |
0.632 |
|
| 2011 |
Shih Y, Wang W, Oda K, Jaceldo-Seigl K, Sabate J, Haddad E, Rajaram S, Caudill M, Burns-Whitmore B. Feeding eggs improves plasma markers of choline status The Faseb Journal. 25. DOI: 10.1096/Fasebj.25.1_Supplement.788.3 |
0.335 |
|
| 2010 |
Ndiku M, Jaceldo-Siegl K, Singh P, Sabaté J. Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya. European Journal of Clinical Nutrition. 65: 26-31. PMID 20877393 DOI: 10.1038/Ejcn.2010.197 |
0.689 |
|
| 2010 |
Ros E, Tapsell LC, Sabaté J. Nuts and berries for heart health. Current Atherosclerosis Reports. 12: 397-406. PMID 20820955 DOI: 10.1007/S11883-010-0132-5 |
0.422 |
|
| 2010 |
Sabaté J, Wien M. Vegetarian diets and childhood obesity prevention. The American Journal of Clinical Nutrition. 91: 1525S-1529S. PMID 20237136 DOI: 10.3945/Ajcn.2010.28701F |
0.749 |
|
| 2010 |
Sabaté J, Wien M. Nuts, blood lipids and cardiovascular disease. Asia Pacific Journal of Clinical Nutrition. 19: 131-6. PMID 20199998 |
0.744 |
|
| 2010 |
Torabian S, Haddad E, Cordero-MacIntyre Z, Tanzman J, Fernandez ML, Sabate J. Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. European Journal of Clinical Nutrition. 64: 274-9. PMID 20087377 DOI: 10.1038/Ejcn.2009.152 |
0.321 |
|
| 2010 |
Jaceldo-Siegl K, Knutsen SF, Sabaté J, Beeson WL, Chan J, Herring RP, Butler TL, Haddad E, Bennett H, Montgomery S, Sharma SS, Oda K, Fraser GE. Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutrition. 13: 812-9. PMID 19968897 DOI: 10.1017/S1368980009992072 |
0.656 |
|
| 2010 |
Sabaté J, Wien M. Nuts, blood lipids and cardiovascular disease. Asia Pacific Journal of Clinical Nutrition. 19: 131-136. DOI: 10.6133/Apjcn.2010.19.1.18 |
0.758 |
|
| 2010 |
Ndiku M, Jaceldo-Siegl K, Sabaté J. Dietary patterns of infant and preschool children in Mwingi and Makueni districts of Ukambani region, eastern Kenya. African Journal of Food, Agriculture, Nutrition and Development. 10. DOI: 10.4314/Ajfand.V10I7.59027 |
0.645 |
|
| 2010 |
Wien M, Oda K, Rajaram S, Haddad E, Sabate J. Effect on serum lipids and lipoproteins of diets enriched with a terrestrial (flaxseed) versus algal-oil (V-Pure(R)) source of n-3 fatty acids in healthy adults The Faseb Journal. 24. DOI: 10.1096/Fasebj.24.1_Supplement.210.4 |
0.706 |
|
| 2009 |
Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabaté J. Diet and the environment: does what you eat matter? The American Journal of Clinical Nutrition. 89: 1699S-1703S. PMID 19339399 DOI: 10.3945/Ajcn.2009.26736Z |
0.441 |
|
| 2009 |
Sabaté J, Ang Y. Nuts and health outcomes: new epidemiologic evidence. The American Journal of Clinical Nutrition. 89: 1643S-1648S. PMID 19321572 DOI: 10.3945/Ajcn.2009.26736Q |
0.402 |
|
| 2009 |
Soret S, Sabate J. Diet and Climate Change: Does It Matter? Epidemiology. 20: S262. DOI: 10.1097/01.Ede.0000362876.88912.15 |
0.306 |
|
| 2009 |
Sabaté J, Wien M, Oda K, Rajaram S, Haddad E. Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults The Faseb Journal. 23. DOI: 10.1096/Fasebj.23.1_Supplement.543.5 |
0.722 |
|
| 2009 |
Teo CC, Grakov S, Chiu H, Oda K, Sabate J. Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in healthy adults The Faseb Journal. 23. DOI: 10.1096/Fasebj.23.1_Supplement.334.3 |
0.763 |
|
| 2008 |
Segovia-Siapco G, Singh P, Haddad E, Sabate J. Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study. Nutrition and Cancer. 60: 603-11. PMID 18791923 DOI: 10.1080/01635580802065294 |
0.459 |
|
| 2008 |
Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. The Journal of Nutrition. 138: 1746S-1751S. PMID 18716180 DOI: 10.1093/Jn/138.9.1746S |
0.393 |
|
| 2008 |
Jaceldo-Siegl K, Fraser GE, Chan J, Franke A, Sabaté J. Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. The American Journal of Clinical Nutrition. 87: 1422-7. PMID 18469267 DOI: 10.1093/Ajcn/87.5.1422 |
0.677 |
|
| 2008 |
Butler TL, Fraser GE, Beeson WL, Knutsen SF, Herring RP, Chan J, Sabaté J, Montgomery S, Haddad E, Preston-Martin S, Bennett H, Jaceldo-Siegl K. Cohort profile: The Adventist Health Study-2 (AHS-2). International Journal of Epidemiology. 37: 260-5. PMID 17726038 DOI: 10.1093/Ije/Dym165 |
0.607 |
|
| 2007 |
Segovia-Siapco G, Singh P, Jaceldo-Siegl K, Sabaté J. Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutrition. 10: 177-84. PMID 17261227 DOI: 10.1017/S1368980007226047 |
0.683 |
|
| 2007 |
Bes-Rastrollo M, Sabaté J, Gómez-Gracia E, Alonso A, Martínez JA, Martínez-González MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring, Md.). 15: 107-16. PMID 17228038 DOI: 10.1038/Oby.2007.507 |
0.304 |
|
| 2006 |
Jenab M, Sabaté J, Slimani N, Ferrari P, Mazuir M, Casagrande C, Deharveng G, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Boeing H, Weikert C, Linseisen J, et al. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. The British Journal of Nutrition. 96: S12-23. PMID 17125528 DOI: 10.1017/Bjn20061859 |
0.411 |
|
| 2006 |
Sabaté J, Ros E, Salas-Salvadó J. Nuts: nutrition and health outcomes. Preface. The British Journal of Nutrition. 96: S1-2. PMID 17125527 DOI: 10.1017/Bjn20061857 |
0.363 |
|
| 2006 |
Jenab M, Riboli E, Ferrari P, Friesen M, Sabate J, Norat T, Slimani N, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Boeing H, Schulz M, Linseisen J, et al. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition. British Journal of Cancer. 95: 406-15. PMID 16832408 DOI: 10.1038/Sj.Bjc.6603266 |
0.309 |
|
| 2006 |
Jenab M, Riboli E, Ferrari P, Sabate J, Slimani N, Norat T, Friesen M, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Touvier M, Boeing H, Schulz M, et al. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) Carcinogenesis. 27: 2250-2257. PMID 16774936 DOI: 10.1093/Carcin/Bgl096 |
0.343 |
|
| 2006 |
Haddad E, Jambazian P, Karunia M, Tanzman J, Sabaté J. A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults Nutrition Research. 26: 397-402. DOI: 10.1016/J.Nutres.2006.06.022 |
0.392 |
|
| 2005 |
Sabaté J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E. Does regular walnut consumption lead to weight gain? The British Journal of Nutrition. 94: 859-64. PMID 16277792 DOI: 10.1079/Bjn20051567 |
0.793 |
|
| 2004 |
Sabaté J. Religion, diet and research. The British Journal of Nutrition. 92: 199-201. PMID 15333148 DOI: 10.1079/Bjn20041229 |
0.333 |
|
| 2004 |
Dyett P, Haddad E, Sabaté J. Main food sources of selected nutrients among vegans in the United States Journal of the American Dietetic Association. 104: 60. DOI: 10.1016/J.Jada.2004.05.180 |
0.352 |
|
| 2003 |
Sabaté J. The contribution of vegetarian diets to human health. Forum of Nutrition. 56: 218-20. PMID 15806870 |
0.353 |
|
| 2003 |
Sabaté J. Nut consumption and body weight. The American Journal of Clinical Nutrition. 78: 647S-650S. PMID 12936960 DOI: 10.1093/Ajcn/78.3.647S |
0.407 |
|
| 2003 |
Singh PN, Sabaté J, Fraser GE. Does low meat consumption increase life expectancy in humans? The American Journal of Clinical Nutrition. 78: 526S-532S. PMID 12936945 DOI: 10.1093/Ajcn/78.3.526S |
0.41 |
|
| 2003 |
Sabaté J. The contribution of vegetarian diets to health and disease: a paradigm shift? The American Journal of Clinical Nutrition. 78: 502S-507S. PMID 12936940 DOI: 10.1093/Ajcn/78.3.502S |
0.463 |
|
| 2002 |
Fraser GE, Bennett HW, Jaceldo KB, Sabaté J. Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months. Journal of the American College of Nutrition. 21: 275-83. PMID 12074256 DOI: 10.1080/07315724.2002.10719221 |
0.351 |
|
| 2000 |
Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E. Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women: A Randomized Crossover Trial Annals of Internal Medicine. 132: 538-546. PMID 10744590 DOI: 10.7326/0003-4819-132-7-200004040-00005 |
0.325 |
|
| 1999 |
Haddad EH, Sabaté J, Whitten CG. Vegetarian food guide pyramid: a conceptual framework The American Journal of Clinical Nutrition. 70. PMID 10479240 DOI: 10.1093/Ajcn/70.3.615S |
0.43 |
|
| 1999 |
Sabaté J, Duk A, Lee CL. Publication trends of vegetarian nutrition articles in biomedical literature, 1966–1995 The American Journal of Clinical Nutrition. 70. PMID 10479238 DOI: 10.1093/Ajcn/70.3.601S |
0.338 |
|
| 1999 |
Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. The American Journal of Clinical Nutrition. 70: 504S-511S. PMID 10479223 DOI: 10.1093/Ajcn/70.3.504S |
0.38 |
|
| 1999 |
Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies The American Journal of Clinical Nutrition. 70. PMID 10479222 DOI: 10.1093/Ajcn/70.3.500S |
0.385 |
|
| 1997 |
Muñoz S, Zambón D, Rodríguez C, Sabate J, Ros E, Merlos M, Laguna J. 4.P.169 Increase uptake of human LDL by human HepG2 hepatoma cells after a vegetal PUFA-enriched diet Atherosclerosis. 134: 331. DOI: 10.1016/S0021-9150(97)89695-5 |
0.312 |
|
| 1994 |
Sabaté J, Fraser GE. Nuts: A new protective food against coronary heart disease Current Opinion in Lipidology. 5: 11-16. PMID 15559025 DOI: 10.1097/00041433-199402000-00003 |
0.345 |
|
| 1994 |
Sabate´ J, Fish D. Consumption of a high polyunsaturated fat food and the oxidizability of LDL in normocholesterolemic males Atherosclerosis. 109: 53. DOI: 10.1016/0021-9150(94)93226-3 |
0.329 |
|
| 1993 |
Sabate J, Fraser GE, Burke K, Knutsen SF, Bennett H, Lindsted KD. Effects of walnuts on serum lipid levels and blood pressure in normal men New England Journal of Medicine. 328: 603-607. PMID 8357360 DOI: 10.1056/Nejm199303043280902 |
0.383 |
|
| 1992 |
Fraser GE, Sabate J, Beeson WL, Strahan TM. A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease: The Adventist Health Study Archives of Internal Medicine. 152: 1416-1424. PMID 1627021 DOI: 10.1001/Archinte.1992.00400190054010 |
0.312 |
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