| Year | Citation | Score | |||
|---|---|---|---|---|---|
| 2014 | Davenport LA, Radcliffe J, Chen TA, Cullen KW. Adolescents who Perceive their Diet as Healthy Consume More Fruits, Vegetables and Milk and Fewer Sweet Drinks International Journal of Child Health and Nutrition. 3: 124-129. DOI: 10.6000/1929-4247.2014.03.03.2 | 0.371 | |||
| 2013 | Deshmukh-Taskar P, Nicklas TA, Radcliffe JD, O'Neil CE, Liu Y. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutrition. 16: 2073-82. PMID 23031568 DOI: 10.1017/S1368980012004296 | 0.648 | |||
| 2010 | Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. Journal of the American College of Nutrition. 29: 407-18. PMID 21041816 | 0.672 | |||
| 2010 | Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110: 869-78. PMID 20497776 DOI: 10.1016/J.Jada.2010.03.023 | 0.668 | |||
| 2009 | Deshmukh-Taskar P, Nicklas T, Radcliffe J, Liu Y. Does Type of Breakfast Consumption and Breakfast Skipping Affect Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? Journal of the American Dietetic Association. 109: A93. DOI: 10.1016/j.jada.2009.06.316 | 0.313 | |||
| 2008 | Radcliffe J, DiMarco N, Hernandez L. The Effect of Consuming Pistachios on the Serum Concentration of Lutein and Zeaxanthin(L/Z) Journal of the American Dietetic Association. 108: A57. DOI: 10.1016/J.Jada.2008.06.126 | 0.62 | |||
| 2005 | Radcliffe J, Hernandez L. The Vitamin E Content of a Variety of Foods Made Exclusively from Almonds or Containing Almonds Journal of the American Dietetic Association. 105: 39. DOI: 10.1016/j.jada.2005.05.250 | 0.654 | |||
| 2005 | Radcliffe J, Hernandez L, Imrhan V, Axt L. Comparison of the Effect of Using Cottonseed Oil (CSO) versus Soybean Oil (SBO) on the Acceptability of Baked Products Journal of the American Dietetic Association. 105: 39. DOI: 10.1016/J.Jada.2005.05.124 | 0.608 | |||
| 2004 | Karle R, Radcliffe J, Hernandez L. Obtaining values for the alpha-tocopherol (α-T) concentration of nuts and seeds Journal of the American Dietetic Association. 104: 49. DOI: 10.1016/J.JADA.2004.05.136 | 0.613 | |||
| 2003 | Radcliffe J, Hernandez L, Pillow P, Elmore D, Strom S. COMPLIANCE WITH THE RDA FOR VITAMIN E IN HEALTHY MEN FROM THREE ETHNIC GROUPS: IMPLICATIONS FOR THE PREVENTION OF PROSTATE CANCER Journal of the American Dietetic Association. 103: 93. DOI: 10.1016/S0002-8223(08)70148-2 | 0.624 | |||
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