| Year |
Citation |
Score |
| 2023 |
Robitaille MC, Mialon M, Moubarac JC. The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide. Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice. 43: 485-498. PMID 38117474 DOI: 10.24095/hpcdp.43.12.01 |
0.431 |
|
| 2023 |
Olstad DL, Nejatinamini S, Blanchet R, Moubarac JC, Polsky J, Vanderlee L, Livingstone KM, Hosseini Pozveh S. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada. Ssm - Population Health. 24: 101496. PMID 37701069 DOI: 10.1016/j.ssmph.2023.101496 |
0.501 |
|
| 2023 |
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, et al. Best practices for applying the Nova food classification system. Nature Food. 4: 445-448. PMID 37264165 DOI: 10.1038/s43016-023-00779-w |
0.427 |
|
| 2022 |
Hamel V, Nardocci M, Flexner N, Bernstein J, L'Abbé MR, Moubarac JC. Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 14. PMID 35277065 DOI: 10.3390/nu14030708 |
0.487 |
|
| 2021 |
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science. 10: e43. PMID 34164122 DOI: 10.1017/jns.2021.30 |
0.444 |
|
| 2020 |
Polsky JY, Moubarac JC, Garriguet D. Consumption of ultra-processed foods in Canada. Health Reports. 31: 3-15. PMID 33205938 DOI: 10.25318/82-003-x202001100001-eng |
0.465 |
|
| 2020 |
Nardocci M, Polsky JY, Moubarac JC. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. PMID 33174128 DOI: 10.17269/s41997-020-00429-9 |
0.358 |
|
| 2020 |
Adams J, Hofman K, Moubarac JC, Thow AM. Public health response to ultra-processed food and drinks. Bmj (Clinical Research Ed.). 369: m2391. PMID 32591348 DOI: 10.1136/Bmj.M2391 |
0.506 |
|
| 2019 |
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Freshly Prepared Meals and Not Ultra-Processed Foods. Cell Metabolism. PMID 31230986 DOI: 10.1016/J.Cmet.2019.06.006 |
0.574 |
|
| 2019 |
Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, Girling-Butcher M, Lee AC, Pan A, Bentham J, Swinburn B. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 31099480 DOI: 10.1111/Obr.12860 |
0.425 |
|
| 2019 |
Parra DC, da Costa-Louzada ML, Moubarac JC, Bertazzi-Levy R, Khandpur N, Cediel G, Monteiro CA. Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. Salud Publica De Mexico. 61: 147-154. PMID 30958957 DOI: 10.21149/9038 |
0.613 |
|
| 2019 |
Menegassi B, de Morais Sato P, Scagliusi FB, Moubarac JC. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Appetite. 137: 226-235. PMID 30862456 DOI: 10.1016/J.Appet.2019.03.010 |
0.581 |
|
| 2019 |
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 1-6. PMID 30744710 DOI: 10.1017/S1368980018003762 |
0.606 |
|
| 2019 |
Kroll F, Swart EC, Annan RA, Thow AM, Neves D, Apprey C, Aduku LNE, Agyapong NAF, Moubarac J, Toit Ad, Aidoo R, Sanders D. Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions Sustainability. 11: 3924. DOI: 10.3390/Su11143924 |
0.585 |
|
| 2018 |
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Correction to: Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. PMID 30353503 DOI: 10.17269/S41997-018-0142-6 |
0.442 |
|
| 2018 |
Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne De Sante Publique. PMID 30238324 DOI: 10.17269/S41997-018-0130-X |
0.519 |
|
| 2018 |
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC. We should eat freshly cooked meals. Bmj (Clinical Research Ed.). 362: k3099. PMID 30006451 DOI: 10.1136/Bmj.K3099 |
0.436 |
|
| 2017 |
Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Chan HM, Willows N. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario. International Journal of Food Sciences and Nutrition. 1-9. PMID 29252033 DOI: 10.1080/09637486.2017.1412405 |
0.613 |
|
| 2017 |
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Ultra-processing. An odd 'appraisal'. Public Health Nutrition. 1-5. PMID 29122052 DOI: 10.1017/S1368980017003287 |
0.483 |
|
| 2017 |
Moreira PV, Hyseni L, Moubarac JC, Martins APB, Baraldi LG, Capewell S, O'Flaherty M, Guzman-Castillo M. Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study. Public Health Nutrition. 1-8. PMID 28885137 DOI: 10.1017/S1368980017002063 |
0.497 |
|
| 2017 |
Davies VF, Moubarac JC, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition. 1-12. PMID 28847335 DOI: 10.1017/S1368980017001999 |
0.58 |
|
| 2017 |
Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Tikhonov C, Chan L, Willows N. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutrition. 1-11. PMID 28738909 DOI: 10.1017/S1368980017001677 |
0.547 |
|
| 2017 |
Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G. Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutrition. 1-9. PMID 28714422 DOI: 10.1017/S1368980017001379 |
0.541 |
|
| 2017 |
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition. 1-13. PMID 28322183 DOI: 10.1017/S1368980017000234 |
0.631 |
|
| 2017 |
Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite. 108: 512-520. PMID 27825941 DOI: 10.1016/J.Appet.2016.11.006 |
0.614 |
|
| 2016 |
Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. Bmj Open. 6: e009892. PMID 26962035 DOI: 10.1136/bmjopen-2015-009892 |
0.499 |
|
| 2016 |
Steele EM, Baraldi LG, Da Costa Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: Evidence from a nationally representative cross-sectional study Bmj Open. 6. DOI: 10.1136/bmjopen-2015-009892 |
0.486 |
|
| 2015 |
Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro C, Moubarac JC, Achir N. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Advances in Nutrition (Bethesda, Md.). 6: 629-38. PMID 26567188 DOI: 10.3945/An.115.008789 |
0.603 |
|
| 2015 |
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA. Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Revista De Saude Publica. 49: 1-8. PMID 26270019 DOI: 10.1590/S0034-8910.2015049006211 |
0.55 |
|
| 2015 |
Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine. 81: 9-15. PMID 26231112 DOI: 10.1016/J.Ypmed.2015.07.018 |
0.467 |
|
| 2015 |
Monteiro CA, Cannon G, Moubarac JC, Martins AP, Martins CA, Garzillo J, Canella DS, Baraldi LG, Barciotte M, Louzada ML, Levy RB, Claro RM, Jaime PC. Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil. Public Health Nutrition. 1-12. PMID 26205679 DOI: 10.1017/S1368980015002165 |
0.564 |
|
| 2015 |
da Costa Louzada ML, Bortoletto Martins AP, Silva Canella D, Galastri Baraldi L, Bertazzi Levy R, Moreira Claro R, Moubarac JC, Cannon G, Monteiro CA. Ultra-processed foods and the nutritional dietary profile in Brazil. Revista De SaúDe PúBlica. 49: 38. PMID 26176747 DOI: 10.1590/S0034-8910.2015049006132 |
0.562 |
|
| 2015 |
Moreira PV, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. Plos One. 10: e0118353. PMID 25679527 DOI: 10.1371/journal.pone.0118353 |
0.475 |
|
| 2015 |
Moreira P, Martins A, Baraldi L, Moubarac J, Guzman-Castillo M, Monteiro C, Capewell S, O’Flaherty M. OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study Journal of Epidemiology and Community Health. 69. DOI: 10.1136/Jech-2015-206256.49 |
0.539 |
|
| 2014 |
Moubarac JC, Parra DC, Cannon G, Monteiro CA. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Current Obesity Reports. 3: 256-72. PMID 26626606 DOI: 10.1007/S13679-014-0092-0 |
0.567 |
|
| 2014 |
Dubé L, Labban A, Moubarac JC, Heslop G, Ma Y, Paquet C. A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems. Annals of the New York Academy of Sciences. 1331: 278-95. PMID 25514866 DOI: 10.1111/Nyas.12595 |
0.516 |
|
| 2014 |
Crovetto M M, Uauy R, Martins AP, Moubarac JC, Monteiro C. [Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]. Revista Medica De Chile. 142: 850-8. PMID 25378004 DOI: 10.4067/S0034-98872014000700005 |
0.501 |
|
| 2014 |
Canella DS, Levy RB, Martins AP, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Ultra-processed food products and obesity in Brazilian households (2008-2009). Plos One. 9: e92752. PMID 24667658 DOI: 10.1371/journal.pone.0092752 |
0.352 |
|
| 2014 |
Moubarac JC, Batal M, Martins AP, Claro R, Levy RB, Cannon G, Monteiro C. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diã©Tã©Tique : Une Publication Des Diã©Tã©Tistes Du Canada. 75: 15-21. PMID 24606955 DOI: 10.3148/75.1.2014.15 |
0.564 |
|
| 2014 |
Moubarac JC, Receveur O, Cargo M, Daniel M. Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community. Public Health Nutrition. 17: 471-8. PMID 23286218 DOI: 10.1017/S1368980012005460 |
0.677 |
|
| 2014 |
Moreira P, Baraldi L, Moubarac J, Monteiro C, O’Flaherty M, Capewell S. OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study Journal of Epidemiology and Community Health. 68. DOI: 10.1136/Jech-2014-204726.13 |
0.557 |
|
| 2013 |
Martins AP, Levy RB, Claro RM, Moubarac JC, Monteiro CA. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). Revista De SaãºDe PãºBlica. 47: 656-65. PMID 24346675 DOI: 10.1590/S0034-8910.2013047004968 |
0.565 |
|
| 2013 |
Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system Obesity Reviews. 14: 21-28. PMID 24102801 DOI: 10.1111/Obr.12107 |
0.56 |
|
| 2013 |
Moubarac JC, Claro RM, Baraldi LG, Levy RB, Martins AP, Cannon G, Monteiro CA. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009. Global Public Health. 8: 845-56. PMID 23734735 DOI: 10.1080/17441692.2013.796401 |
0.445 |
|
| 2013 |
Moubarac JC, Cargo M, Receveur O, Daniel M. Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community. Bmj Open. 3. PMID 23408080 DOI: 10.1136/Bmjopen-2012-002298 |
0.575 |
|
| 2013 |
Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition. 16: 2240-8. PMID 23171687 DOI: 10.1017/S1368980012005009 |
0.57 |
|
| 2013 |
Moubarac J, Batal M, Martins APB, Claro R, Levy R, Cannon G, Monteiro C. Time Trends Changes in the Consumption of Ultra-Processed Products During the 20th Century in Canada Canadian Journal of Diabetes. 37. DOI: 10.1016/J.Jcjd.2013.03.168 |
0.34 |
|
| 2012 |
Moubarac JC, Cargo M, Receveur O, Daniel M. Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design. Plos One. 7: e44738. PMID 23028597 DOI: 10.1371/Journal.Pone.0044738 |
0.636 |
|
| 2011 |
Moubarac J, Daniel M, Cargo M, Receveur O. What are the contextual factors associated with daily consumption of sweet foods in healthy adults living in a western urban setting Canadian Journal of Diabetes. 35: 141. DOI: 10.1016/S1499-2671(11)52020-9 |
0.655 |
|
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