| Year |
Citation |
Score |
| 2020 |
Yan G, Zhang B, Joseph L, Waterhouse AL. Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae. Food Microbiology. 90: 103460. PMID 32336379 DOI: 10.1016/J.Fm.2020.103460 |
0.343 |
|
| 2019 |
Cave JR, Waterhouse AL. Combinatorics of proanthocyanidins in wine. The Analyst. PMID 31210198 DOI: 10.1039/C9An00439D |
0.305 |
|
| 2019 |
Waterhouse AL, Zhu J. A Quarter Century of Wine Pigment Discovery. Journal of the Science of Food and Agriculture. PMID 31157405 DOI: 10.1002/Jsfa.9840 |
0.314 |
|
| 2019 |
Han G, Webb MR, Waterhouse AL. Acetaldehyde reactions during wine bottle storage. Food Chemistry. 290: 208-215. PMID 31000039 DOI: 10.1016/J.Foodchem.2019.03.137 |
0.318 |
|
| 2019 |
Ma L, Bueschl C, Schuhmacher R, Waterhouse AL. Tracing oxidation reaction pathways in wine using C isotopolog patterns and a putative compound database. Analytica Chimica Acta. 1054: 74-83. PMID 30712595 DOI: 10.1016/J.Aca.2018.12.019 |
0.343 |
|
| 2018 |
Ma L, Watrelot AA, Addison B, Waterhouse AL. Condensed tannin reacts with SO2 during wine aging, yielding flavan-3-ol sulfonates. Journal of Agricultural and Food Chemistry. PMID 29792318 DOI: 10.1021/Acs.Jafc.8B01996 |
0.301 |
|
| 2016 |
Quifer-Rada P, Choy YY, Calvert CC, Waterhouse AL, Lamuela-Raventos RM. Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. Molecular Nutrition & Food Research. PMID 27240545 DOI: 10.1002/Mnfr.201600190 |
0.761 |
|
| 2016 |
Choy YY, Fraga M, Mackenzie GG, Waterhouse AL, Cremonini E, Oteiza PI. The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth. Molecular Carcinogenesis. PMID 26774105 DOI: 10.1002/Mc.22461 |
0.759 |
|
| 2016 |
Waterhouse AL, Frost S, Ugliano M, Cantu AR, Currie BL, Anderson M, Chassy AW, Vidal S, Diéval JB, Aagaard O, Heymann H. Sulfur dioxide–oxygen consumption ratio reveals differences in bottled wine oxidation American Journal of Enology and Viticulture. 67: 449-459. DOI: 10.5344/Ajev.2016.16006 |
0.743 |
|
| 2015 |
Park E, Edirisinghe I, Choy YY, Waterhouse A, Burton-Freeman B. Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. The British Journal of Nutrition. 1-13. PMID 26568249 DOI: 10.1017/S0007114515004328 |
0.749 |
|
| 2015 |
Nikolantonaki M, Magiatis P, Waterhouse AL. Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy. Analytical Chemistry. 87: 10799-806. PMID 26348554 DOI: 10.1021/Acs.Analchem.5B01682 |
0.317 |
|
| 2015 |
Han G, Wang H, Webb MR, Waterhouse AL. A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS. Talanta. 134: 596-602. PMID 25618712 DOI: 10.1016/J.Talanta.2014.11.046 |
0.35 |
|
| 2015 |
Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL. Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chemistry. 166: 448-55. PMID 25053079 DOI: 10.1016/J.Foodchem.2014.06.002 |
0.744 |
|
| 2014 |
Kluger B, Bueschl C, Neumann N, Stückler R, Doppler M, Chassy AW, Waterhouse AL, Rechthaler J, Kampleitner N, Thallinger GG, Adam G, Krska R, Schuhmacher R. Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS. Analytical Chemistry. 86: 11533-7. PMID 25372979 DOI: 10.1021/Ac503290J |
0.752 |
|
| 2014 |
Choy YY, Quifer-Rada P, Holstege DM, Frese SA, Calvert CC, Mills DA, Lamuela-Raventos RM, Waterhouse AL. Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Food & Function. 5: 2298-308. PMID 25066634 DOI: 10.1039/C4Fo00325J |
0.784 |
|
| 2014 |
Nikolantonaki M, Magiatis P, Waterhouse AL. Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones. Food Chemistry. 163: 61-7. PMID 24912696 DOI: 10.1016/J.Foodchem.2014.04.079 |
0.3 |
|
| 2014 |
Chassy AW, Adams DO, Waterhouse AL. Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir. Journal of Agricultural and Food Chemistry. 62: 2321-6. PMID 24611798 DOI: 10.1021/Jf402229U |
0.763 |
|
| 2014 |
Forester SC, Choy YY, Waterhouse AL, Oteiza PI. The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals. Molecular Carcinogenesis. 53: 432-9. PMID 23124926 DOI: 10.1002/Mc.21974 |
0.75 |
|
| 2014 |
Choy Y, Waterhouse A. Proanthocyanidin Metabolism, a mini review Nutrition and Aging. 2: 111-116. DOI: 10.3233/NUA-140038 |
0.743 |
|
| 2014 |
Peterson AL, Gambuti A, Waterhouse AL. Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography-mass spectrometry Tetrahedron. DOI: 10.1016/J.Tet.2014.12.014 |
0.329 |
|
| 2013 |
Kreitman GY, Cantu A, Waterhouse AL, Elias RJ. Effect of metal chelators on the oxidative stability of model wine. Journal of Agricultural and Food Chemistry. 61: 9480-7. PMID 24001152 DOI: 10.1021/Jf4024504 |
0.546 |
|
| 2013 |
Choy YY, Jaggers GK, Oteiza PI, Waterhouse AL. Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract. Journal of Agricultural and Food Chemistry. 61: 121-7. PMID 23244439 DOI: 10.1021/Jf301939E |
0.771 |
|
| 2012 |
Chassy AW, Adams DO, Laurie VF, Waterhouse AL. Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection. Analytica Chimica Acta. 747: 51-7. PMID 22986135 DOI: 10.1016/J.Aca.2012.08.012 |
0.765 |
|
| 2012 |
Nikolantonaki M, Waterhouse AL. A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols. Journal of Agricultural and Food Chemistry. 60: 8484-91. PMID 22860891 DOI: 10.1021/Jf302017J |
0.324 |
|
| 2011 |
Jongberg S, Gislason NE, Lund MN, Skibsted LH, Waterhouse AL. Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS. Journal of Agricultural and Food Chemistry. 59: 6900-5. PMID 21599024 DOI: 10.1021/Jf200965S |
0.306 |
|
| 2011 |
Gislason NE, Currie BL, Waterhouse AL. Novel antioxidant reactions of cinnamates in wine. Journal of Agricultural and Food Chemistry. 59: 6221-6. PMID 21561133 DOI: 10.1021/Jf200115Y |
0.315 |
|
| 2011 |
Forester SC, Oteiza P, Waterhouse AL. Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites Journal of Wine Research. 22: 171-174. DOI: 10.1080/09571264.2011.603249 |
0.74 |
|
| 2010 |
Forester SC, Waterhouse AL. Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells. Journal of Agricultural and Food Chemistry. 58: 5320-7. PMID 20373763 DOI: 10.1021/Jf9040172 |
0.755 |
|
| 2010 |
Elias RJ, Waterhouse AL. Controlling the fenton reaction in wine. Journal of Agricultural and Food Chemistry. 58: 1699-707. PMID 20047324 DOI: 10.1021/Jf903127R |
0.575 |
|
| 2010 |
Waterhouse AL, Elias RJ. Chemical and physical deterioration of wine Chemical Deterioration and Physical Instability of Food and Beverages. 466-482. DOI: 10.1533/9781845699260.3.466 |
0.461 |
|
| 2009 |
Forester SC, Waterhouse AL. Metabolites are key to understanding health effects of wine polyphenolics. The Journal of Nutrition. 139: 1824S-31S. PMID 19640966 DOI: 10.3945/Jn.109.107664 |
0.761 |
|
| 2009 |
Elias RJ, Andersen ML, Skibsted LH, Waterhouse AL. Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping. Journal of Agricultural and Food Chemistry. 57: 4359-65. PMID 19358607 DOI: 10.1021/Jf8035484 |
0.552 |
|
| 2009 |
Elias RJ, Andersen ML, Skibsted LH, Waterhouse AL. Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy American Journal of Enology and Viticulture. 60: 471-476. |
0.482 |
|
| 2008 |
Forester SC, Waterhouse AL. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. Journal of Agricultural and Food Chemistry. 56: 9299-304. PMID 18767860 DOI: 10.1021/Jf801309N |
0.77 |
|
| 2008 |
Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. Analytica Chimica Acta. 626: 104-10. PMID 18761127 DOI: 10.1016/J.Aca.2008.07.048 |
0.605 |
|
| 2006 |
Laurie VF, Waterhouse AL. Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions. Journal of Agricultural and Food Chemistry. 54: 9105-11. PMID 17117797 DOI: 10.1021/Jf0617770 |
0.33 |
|
| 2006 |
Laurie VF, Waterhouse AL. Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color. Journal of Agricultural and Food Chemistry. 54: 4668-73. PMID 16787013 DOI: 10.1021/Jf053036P |
0.311 |
|
| 2006 |
Pinelo M, Laurie VF, Waterhouse AL. A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction. Journal of Agricultural and Food Chemistry. 54: 2839-44. PMID 16608198 DOI: 10.1021/Jf052814A |
0.315 |
|
| 2006 |
LoCascio RG, Mills DA, Waterhouse AL. Reduction of catechin, rutin, and quercetin levels by interaction with food-related microorganisms in a resting state Journal of the Science of Food and Agriculture. 86: 2105-2112. DOI: 10.1002/Jsfa.2583 |
0.341 |
|
| 2004 |
Zimman A, Waterhouse AL. Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine aging American Journal of Enology and Viticulture. 55: 139-146. |
0.719 |
|
| 2004 |
Waterhouse AL, Zimman A. The fate of malvidin-3-glucoside in new wine Acs Symposium Series. 886: 217-231. |
0.712 |
|
| 2004 |
Zimman A, Waterhouse AL, Kennedy JA. Short history of red wine color Acs Symposium Series. 886: 1-6. |
0.718 |
|
| 2002 |
Zimman A, Waterhouse AL. Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. Journal of Agricultural and Food Chemistry. 50: 2429-31. PMID 11929308 DOI: 10.1021/Jf0110755 |
0.743 |
|
| 2002 |
Donovan JL, Kasim-Karakas S, German JB, Waterhouse AL. Urinary excretion of catechin metabolites by human subjects after red wine consumption. The British Journal of Nutrition. 87: 31-7. PMID 11895312 DOI: 10.1079/Bjn2001482 |
0.348 |
|
| 2002 |
Zimman A, Joslin WS, Lyon ML, Meier J, Waterhouse AL. Maceration variables affecting phenolic composition in commercial-scale cabernet sauvignon winemaking trials American Journal of Enology and Viticulture. 53: 93-98. |
0.713 |
|
| 2001 |
Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. The Journal of Nutrition. 131: 2837-42. PMID 11694605 DOI: 10.1093/Jn/131.11.2837 |
0.349 |
|
| 2001 |
Cremin P, Kasim-Karakas S, Waterhouse AL. LC/ES-MS detection of hydroxycinnamates in human plasma and urine. Journal of Agricultural and Food Chemistry. 49: 1747-50. PMID 11308321 DOI: 10.1021/Jf000764Y |
0.342 |
|
| 2000 |
Kennedy JA, Matthews MA, Waterhouse AL. Changes in grape seed polyphenols during fruit ripening. Phytochemistry. 55: 77-85. PMID 11021647 DOI: 10.1016/S0031-9422(00)00196-5 |
0.322 |
|
| 2000 |
Kennedy JA, Waterhouse AL. Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography. Journal of Chromatography. A. 866: 25-34. PMID 10681007 DOI: 10.1016/S0021-9673(99)01038-9 |
0.328 |
|
| 1999 |
Donovan JL, Bell JR, Kasim-Karakas S, German JB, Walzem RL, Hansen RJ, Waterhouse AL. Catechin is present as metabolites in human plasma after consumption of red wine. The Journal of Nutrition. 129: 1662-8. PMID 10460201 DOI: 10.1093/Jn/129.9.1662 |
0.35 |
|
| 1999 |
Donovan JL, Luthria DL, Stremple P, Waterhouse AL. Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods. Journal of Chromatography. B, Biomedical Sciences and Applications. 726: 277-83. PMID 10348196 DOI: 10.1016/S0378-4347(99)00019-5 |
0.315 |
|
| 1998 |
Donovan JL, Meyer AS, Waterhouse AL. Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) Journal of Agricultural and Food Chemistry. 46: 1247-1252. DOI: 10.1021/Jf970831X |
0.346 |
|
| 1996 |
Teissedre PL, Frankel EN, Waterhouse AL, Peleg H, Bruce German J. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines Journal of the Science of Food and Agriculture. 70: 55-61. DOI: 10.1002/(Sici)1097-0010(199601)70:1<55::Aid-Jsfa471>3.0.Co;2-X |
0.302 |
|
| 1995 |
Teissedre P, Waterhouse AL, Frankel EN. Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins Oeno One. 29: 205. DOI: 10.20870/Oeno-One.1995.29.4.1122 |
0.3 |
|
| 1986 |
Rapoport H, Waterhouse AL, Thompson CM, O'Connell JF. Synthesis and radiolabeling of heterocyclic food mutagens. Environmental Health Perspectives. 67: 41-5. PMID 3757958 DOI: 10.1289/Ehp.866741 |
0.583 |
|
| 1985 |
Waterhouse AL, Rapoport H. Synthesis and tritium labeling of the food mutagens IQ and methyl‐IQ Journal of Labelled Compounds and Radiopharmaceuticals. 22: 201-216. DOI: 10.1002/Jlcr.2580220302 |
0.453 |
|
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