| Year |
Citation |
Score |
| 2020 |
Núñez-López G, Morel S, Hernández L, Musacchio A, Amaya-Delgado L, Gschaedler A, Remaud-Simeon M, Arrizon J. One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides. Carbohydrate Polymers. 247: 116710. PMID 32829838 DOI: 10.1016/J.Carbpol.2020.116710 |
0.35 |
|
| 2020 |
Rodríguez-Romero JJ, Aceves-Lara CA, Silva CF, Gschaedler A, Amaya-Delgado L, Arrizon J. 2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate. Biotechnology Reports (Amsterdam, Netherlands). 25: e00420. PMID 32025510 DOI: 10.1016/J.Btre.2020.E00420 |
0.384 |
|
| 2019 |
Núñez-López G, Herrera-González A, Hernández L, Amaya-Delgado L, Sandoval G, Gschaedler A, Arrizon J, Remaud-Simeon M, Morel S. Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicus. Enzyme and Microbial Technology. 122: 19-25. PMID 30638505 DOI: 10.1016/J.Enzmictec.2018.12.004 |
0.342 |
|
| 2018 |
Dos Reis KC, Arrizon J, Amaya-Delgado L, Gschaedler A, Schwan RF, Silva CF. Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts. World Journal of Microbiology & Biotechnology. 34: 152. PMID 30267248 DOI: 10.1007/S11274-018-2535-3 |
0.38 |
|
| 2018 |
Gonzalez-Alfonso JL, Casas-Godoy L, Arrizon J, Arrieta-Baez D, Ballesteros AO, Sandoval G, Plou FJ. Lipase-Catalyzed Synthesis of Fatty Acid Esters of Trisaccharides. Methods in Molecular Biology (Clifton, N.J.). 1835: 287-296. PMID 30109658 DOI: 10.1007/978-1-4939-8672-9_15 |
0.349 |
|
| 2017 |
Herrera-González A, Núñez-López G, Morel S, Amaya-Delgado L, Sandoval G, Gschaedler A, Remaud-Simeon M, Arrizon J. Functionalization of natural compounds by enzymatic fructosylation. Applied Microbiology and Biotechnology. PMID 28593337 DOI: 10.1007/S00253-017-8359-5 |
0.362 |
|
| 2017 |
Yañez-Ñeco C, Rodriguez-Colinas B, Amaya-Delgado L, Ballesteros A, Gschaedler A, Plou F, Arrizon J. Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage Catalysts. 7: 242. DOI: 10.3390/Catal7080242 |
0.348 |
|
| 2017 |
Silva MS, Ramos CL, González-Avila M, Gschaedler A, Arrizon J, Schwan RF, Dias DR. Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage Lwt. 86: 227-232. DOI: 10.1016/J.Lwt.2017.08.009 |
0.349 |
|
| 2017 |
Alcázar M, Kind T, Gschaedler A, Silveria M, Arrizon J, Fiehn O, Vallejo A, Higuera I, Lugo E. Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus Lwt. 77: 430-439. DOI: 10.1016/J.Lwt.2016.11.048 |
0.343 |
|
| 2017 |
Sandoval-Nuñez D, Arellano-Plaza M, Gschaedler A, Arrizon J, Amaya-Delgado L. A comparative study of lignocellulosic ethanol productivities by Kluyveromyces marxianus and Saccharomyces cerevisiae Clean Technologies and Environmental Policy. 20: 1491-1499. DOI: 10.1007/S10098-017-1470-6 |
0.344 |
|
| 2016 |
Casas-Godoy L, Arrizon J, Arrieta-Baez D, Plou FJ, Sandoval G. Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation. Food Chemistry. 204: 437-43. PMID 26988522 DOI: 10.1016/J.Foodchem.2016.02.153 |
0.326 |
|
| 2013 |
Flores JA, Gschaedler A, Amaya-Delgado L, Herrera-López EJ, Arellano M, Arrizon J. Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production. Bioresource Technology. 146: 267-73. PMID 23941710 DOI: 10.1016/J.Biortech.2013.07.078 |
0.453 |
|
| 2013 |
Amaya-Delgado L, Herrera-López EJ, Arrizon J, Arellano-Plaza M, Gschaedler A. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation. World Journal of Microbiology & Biotechnology. 29: 875-81. PMID 23329062 DOI: 10.1007/S11274-012-1242-8 |
0.417 |
|
| 2012 |
Arrizon J, Morel S, Gschaedler A, Monsan P. Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal Bioresource Technology. 110: 560-565. PMID 22336744 DOI: 10.1016/J.Biortech.2012.01.112 |
0.545 |
|
| 2012 |
Arrizon J, Mateos JC, Sandoval G, Aguilar B, Solis J, Aguilar MG. Bioethanol and xylitol production from different lignocellulosic hydrolysates by sequential fermentation Journal of Food Process Engineering. 35: 437-454. DOI: 10.1111/J.1745-4530.2010.00599.X |
0.371 |
|
| 2011 |
Arrizon J, Morel S, Gschaedler A, Monsan P. Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal Bioresource Technology. 102: 3298-3303. PMID 21067917 DOI: 10.1016/J.Biortech.2010.10.071 |
0.542 |
|
| 2010 |
Arrizon J, Morel S, Gschaedler A, Monsan P. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages Food Chemistry. 122: 123-130. DOI: 10.1016/J.Foodchem.2010.02.028 |
0.476 |
|
| 2009 |
Pinal L, Cornejo E, Arellano M, Herrera E, Nuñez L, Arrizon J, Gschaedler A. Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process. Journal of Industrial Microbiology & Biotechnology. 36: 655-61. PMID 19238469 DOI: 10.1007/S10295-009-0534-Y |
0.386 |
|
| 2008 |
Ramírez L, Arrizon J, Sandoval G, Cardador A, Bello-Mendoza R, Lappe P, Mateos-Díaz JC. A new microplate screening method for the simultaneous activity quantification of feruloyl esterases, tannases, and chlorogenate esterases. Applied Biochemistry and Biotechnology. 151: 711-23. PMID 18830826 DOI: 10.1007/S12010-008-8319-8 |
0.367 |
|
| 2007 |
Aguilar-Uscanga B, Arrizon J, Ramirez J, Solis-Pacheco J. Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins. Antonie Van Leeuwenhoek. 91: 151-7. PMID 17120082 DOI: 10.1007/S10482-006-9106-6 |
0.375 |
|
| 2006 |
Arrizon J, Calderón C, Sandoval G. Effect of different fermentation conditions on the kinetic parameters and production of volatile compounds during the elaboration of a prickly pear distilled beverage. Journal of Industrial Microbiology & Biotechnology. 33: 921-8. PMID 16915396 DOI: 10.1007/S10295-006-0153-9 |
0.362 |
|
| 2006 |
Arrizon J, Fiore C, Acosta G, Romano P, Gschaedler A. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations. Antonie Van Leeuwenhoek. 89: 181-9. PMID 16534541 DOI: 10.1007/S10482-005-9022-1 |
0.411 |
|
| 2005 |
Fiore C, Arrizon J, Gschaedler A, Flores J, Romano P. Comparison between Yeasts from Grape and Agave Musts for Traits of Technological interest World Journal of Microbiology and Biotechnology. 21: 1141-1147. DOI: 10.1007/S11274-005-0196-5 |
0.375 |
|
| 2002 |
Arrizon J, Gschaedler A. Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process. Canadian Journal of Microbiology. 48: 965-70. PMID 12556124 DOI: 10.1139/W02-093 |
0.358 |
|
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