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Carlos Alberto Arce-Lopera - Publications

Affiliations: 
Universidad ICESI 
Area:
Psychophysics, Multisensory
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Arce-Lopera C, Okajima K, Wada Y. XYZ color data on the visual degradation of vegetables. Data in Brief. 28: 105079. PMID 32226816 DOI: 10.1016/J.Dib.2019.105079  0.575
2020 Arboleda AM, Arce-Lopera C. The perceived sweetness and price of bottled drinks’ silhouettes Food Quality and Preference. 82: 103867. DOI: 10.1016/J.Foodqual.2019.103867  0.444
2019 Arboleda AM, Arce-Lopera C. Code and data on the categorization of soft-drink bottles using image silhouettes. Data in Brief. 22: 590-594. PMID 30671504 DOI: 10.1016/J.Dib.2018.12.068  0.442
2017 Arboleda AM, Arce-Lopera C, González S. Subject or object: a product’s scent congruent perspectives Academia-Revista Latinoamericana De Administracion. 30: 402-416. DOI: 10.1108/Arla-01-2016-0026  0.302
2015 Okuda S, Okajima K, Arce-Lopera C. Visual palatability of food dishes in color appearance, glossiness and convexo-concave perception depending on light source Journal of Light & Visual Environment. 39: 8-14. DOI: 10.2150/Jlve.Ieij150000561  0.548
2015 Arboleda AM, Arce-Lopera C. Quantitative analysis of product categorization in soft drinks using bottle silhouettes Food Quality and Preference. 45: 1-10. DOI: 10.1016/J.Foodqual.2015.04.006  0.442
2015 Arce-Lopera C, Masuda T, Kimura A, Wada Y, Okajima K. Model of vegetable freshness perception using luminance cues Food Quality and Preference. 40: 279-286. DOI: 10.1016/J.Foodqual.2014.06.010  0.62
2013 Arce-Lopera C, Igarashi T, Nakao K, Okajima K. Image statistics on the age perception of human skin. Skin Research and Technology : Official Journal of International Society For Bioengineering and the Skin (Isbs) [and] International Society For Digital Imaging of Skin (Isdis) [and] International Society For Skin Imaging (Issi). 19: e273-8. PMID 22672108 DOI: 10.1111/J.1600-0846.2012.00638.X  0.524
2013 Arce-Lopera C, Masuda T, Kimura A, Wada Y, Okajima K. Luminance distribution as a determinant for visual freshness perception: Evidence from image analysis of a cabbage leaf Food Quality and Preference. 27: 202-207. DOI: 10.1016/J.Foodqual.2012.03.005  0.634
2012 Arce-Lopera C, Masuda T, Kimura A, Wada Y, Okajima K. Luminance distribution modifies the perceived freshness of strawberries. I-Perception. 3: 338-55. PMID 23145288 DOI: 10.1068/I0471  0.614
2012 Arce-Lopera C, Igarashi T, Nakao K, Okajima K. Effects of diffuse and specular reflections on the perceived age of facial skin Optical Review. 19: 167-173. DOI: 10.1007/S10043-012-0028-4  0.47
2010 Wada Y, Arce-Lopera C, Masuda T, Kimura A, Dan I, Goto S, Tsuzuki D, Okajima K. Influence of luminance distribution on the appetizingly fresh appearance of cabbage. Appetite. 54: 363-8. PMID 20079392 DOI: 10.1016/J.Appet.2010.01.002  0.585
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