| Year |
Citation |
Score |
| 2023 |
Yin H, Yue H, Wang M, Zhang T, Zhao YT, Liu H, Wang J, Zheng H, Xue C. Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage. Molecular Nutrition & Food Research. e2300344. PMID 38100188 DOI: 10.1002/mnfr.202300344 |
0.329 |
|
| 2023 |
Yue H, Tian Y, Feng X, Bo Y, Xue C, Dong P, Wang J. Correction to "Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts". Journal of Agricultural and Food Chemistry. PMID 37289759 DOI: 10.1021/acs.jafc.3c02613 |
0.337 |
|
| 2023 |
Yue H, Leng Z, Bo Y, Tian Y, Yan Z, Xue C, Dong P, Wang J. Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote Osteogenic Differentiation of Bone Mesenchymal Stem Cells via Phosphorylation of PPARγ at Serine 112. Molecular Nutrition & Food Research. e2200451. PMID 36840344 DOI: 10.1002/mnfr.202200451 |
0.348 |
|
| 2022 |
Yin H, Liu Y, Yue H, Tian Y, Dong P, Xue C, Zhao YT, Zhao Z, Wang J. DHA- and EPA-Enriched Phosphatidylcholine Suppress Human Lung Carcinoma 95D Cells Metastasis via Activating the Peroxisome Proliferator-Activated Receptor γ. Nutrients. 14. PMID 36364935 DOI: 10.3390/nu14214675 |
0.38 |
|
| 2022 |
Yue H, Bo Y, Tian Y, Mao L, Xue C, Dong P, Wang J. Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway. Journal of Agricultural and Food Chemistry. 70: 13904-13912. PMID 36260738 DOI: 10.1021/acs.jafc.2c06081 |
0.392 |
|
| 2022 |
Yue H, Tian Y, Feng X, Bo Y, Xue C, Dong P, Wang J. Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts. Journal of Agricultural and Food Chemistry. PMID 36205515 DOI: 10.1021/acs.jafc.2c03458 |
0.415 |
|
| 2022 |
Yue H, Tian Y, Feng X, Bo Y, Leng Z, Dong P, Xue C, Wang J. Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism. Food & Function. PMID 35762389 DOI: 10.1039/d2fo01063a |
0.386 |
|
| 2022 |
Yue H, Tian Y, Li Y, Bai X, Wang X, Wang Y, Li Z, Xue C, Wang J. Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized mice. Food & Function. PMID 35389397 DOI: 10.1039/d1fo04357a |
0.382 |
|
| 2021 |
Guo Y, Zhao Q, Tian Y, Liu Y, Yan Z, Xue C, Wang J. Study on the effects of the different polar group of EPA-enriched phospholipids on the proliferation and apoptosis in 95D cells. Marine Life Science & Technology. 3: 519-528. PMID 37073266 DOI: 10.1007/s42995-021-00097-9 |
0.392 |
|
| 2021 |
Liu Y, Tian Y, Guo Y, Yan Z, Xue C, Wang J. DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells. Food Science and Biotechnology. 30: 1543-1553. PMID 34868703 DOI: 10.1007/s10068-021-00990-0 |
0.394 |
|
| 2021 |
Yue H, Cai W, Li Y, Feng X, Dong P, Xue C, Wang J. A Novel Sialoglycopeptide from Eggs Prevents Liver Fibrosis Induced by CCl via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways. Journal of Agricultural and Food Chemistry. PMID 34714650 DOI: 10.1021/acs.jafc.1c05411 |
0.38 |
|
| 2021 |
Zhang T, Tian Y, Wang Q, Fu M, Xue C, Wang J. Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice. Journal of Agricultural and Food Chemistry. PMID 34464107 DOI: 10.1021/acs.jafc.1c03228 |
0.403 |
|
| 2021 |
Dai Y, Zhang L, Yan Z, Li Z, Fu M, Xue C, Wang J. A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill () oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice. Food & Function. PMID 34160515 DOI: 10.1039/d1fo00056j |
0.375 |
|
| 2021 |
Liu Y, Cong P, Zhang T, Wang R, Wang X, Liu J, Wang X, Xu J, Wang Y, Wang J, Xue C. Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition. Redox Biology. 43: 102002. PMID 33984602 DOI: 10.1016/j.redox.2021.102002 |
0.371 |
|
| 2021 |
Liu Y, Tian Y, Cai W, Guo Y, Xue C, Wang J. DHA/EPA-Enriched Phosphatidylcholine Suppresses Tumor Growth and Metastasis via Activating Peroxisome Proliferator-Activated Receptor γ in Lewis Lung Cancer Mice. Journal of Agricultural and Food Chemistry. PMID 33406839 DOI: 10.1021/acs.jafc.0c06890 |
0.367 |
|
| 2020 |
Zhu Y, Tian Y, Wang N, Chang Y, Xue C, Wang J. Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation. Journal of Food Biochemistry. e13500. PMID 33300146 DOI: 10.1111/jfbc.13500 |
0.35 |
|
| 2020 |
Jiang S, Zhang TT, Cong PX, Xu J, Xue CH, Jiang XM, Wang YM. Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions. Food Research International (Ottawa, Ont.). 137: 109428. PMID 33233110 DOI: 10.1016/J.Foodres.2020.109428 |
0.34 |
|
| 2020 |
Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575. PMID 33191009 DOI: 10.1016/j.foodchem.2020.128575 |
0.55 |
|
| 2020 |
Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance activation of PPARα/γ in mice. Food & Function. 11: 8248-8258. PMID 32966473 DOI: 10.1039/D0Fo01219J |
0.49 |
|
| 2020 |
Zhang HJ, Chen C, Ding L, Shi HH, Wang CC, Xue CH, Zhang TT, Wang YM. Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice. Pharmacological Research. 105191. PMID 32911073 DOI: 10.1016/J.Phrs.2020.105191 |
0.321 |
|
| 2020 |
Zhan Q, Tian Y, Han L, Wang K, Wang J, Xue C. The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice. Food & Function. 11: 7048-7060. PMID 32813003 DOI: 10.1039/D0Fo00884B |
0.478 |
|
| 2020 |
Zeng BB, Zhang LY, Chen C, Zhang TT, Xue CH, Yanagita T, Li ZJ, Wang YM. Sea Cucumber Sterol Alleviates the Lipid Accumulation in High-Fat-Fructose Diet Fed Mice. Journal of Agricultural and Food Chemistry. PMID 32786870 DOI: 10.1021/Acs.Jafc.0C03794 |
0.325 |
|
| 2020 |
Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z. The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Food & Function. PMID 32638797 DOI: 10.1039/D0Fo00804D |
0.459 |
|
| 2020 |
Zhang T, Li R, Han X, Chu Y, Wang C, Chi N, Dong P, Li Z, Xue C, Wang Y. Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease. Journal of Food Science. PMID 32614078 DOI: 10.1111/1750-3841.15126 |
0.338 |
|
| 2020 |
Li Y, Liu Y, Tian Y, Guo Y, Xue C, Wang J. Comparison of different molecular forms of astaxanthin in inhibiting lipogenesis and its mechanism. Current Pharmaceutical Biotechnology. PMID 32589556 DOI: 10.2174/1389201021666200626162301 |
0.455 |
|
| 2020 |
Dai Y, Li Z, Fu M, Li Y, Xue C, Wang J. Peptides from Euphausia superba Promote Longitudinal Bone Growth by Accelerating Growth Plate Chondrocyte Proliferation and Hypertrophy. Current Pharmaceutical Biotechnology. PMID 32532190 DOI: 10.2174/1381612826666200612170316 |
0.418 |
|
| 2020 |
Li Z, Tian Y, Ma H, Wang M, Yan Z, Xue C, Wang J. Saponins from the sea cucumber promotes the osteoblast differentiation in MC3T3-E1 cells through activation of BMP2/Smads pathway. Current Pharmaceutical Biotechnology. PMID 32427081 DOI: 10.2174/1389201021666200519135446 |
0.44 |
|
| 2020 |
Ding L, Zhang L, Shi HH, Wang C, Jiang X, Xue C, Yanagita T, Zhang T, Wang Y. EPA-enriched phosphoethanolamine plasmalogens alleviated atherosclerosis by remodeling gut microbiota to regulate bile acid metabolism in LDLR -/- mice. Journal of Agricultural and Food Chemistry. PMID 32306729 DOI: 10.1021/Acs.Jafc.9B08296 |
0.345 |
|
| 2020 |
Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q. Astaxanthin -Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice. International Journal of Molecular Sciences. 21. PMID 32245087 DOI: 10.3390/Ijms21062149 |
0.321 |
|
| 2020 |
Liu Y, Yang L, Guo Y, Zhang T, Qiao X, Wang J, Xu J, Xue C. Hydrophilic astaxanthin: PEGylated astaxanthin fights diabetes by enhancing the solubility and oral absorbability. Journal of Agricultural and Food Chemistry. PMID 32118432 DOI: 10.1021/Acs.Jafc.0C00784 |
0.463 |
|
| 2020 |
Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Corrigendum to "Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system" [Food Chem. 226 (2017) 165-170]. Food Chemistry. 317: 126330. PMID 32086123 DOI: 10.1016/J.Foodchem.2020.126330 |
0.445 |
|
| 2020 |
Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y. Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplets-associated protein FSP27 in mice. Journal of the Science of Food and Agriculture. PMID 31919850 DOI: 10.1002/Jsfa.10250 |
0.332 |
|
| 2020 |
Sun H, Song Y, Zhang H, Zhang X, Liu Y, Wang X, Cong P, Xu J, Xue C. Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS Lwt. 128: 109469. DOI: 10.1016/J.Lwt.2020.109469 |
0.309 |
|
| 2020 |
Ding L, Zhang L, Shi H, Xue C, Yanagita T, Zhang T, Wang Y. EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism Journal of Functional Foods. 66: 103824. DOI: 10.1016/J.Jff.2020.103824 |
0.339 |
|
| 2020 |
Wang X, Cong P, Chen Q, Li Z, Xu J, Xue C. Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS Journal of Food Composition and Analysis. 103626. DOI: 10.1016/J.Jfca.2020.103626 |
0.31 |
|
| 2020 |
Li L, Wang C, Jiang S, Li R, Zhang T, Xue C, Yanagita T, Jiang X, Wang Y. The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage Food Science and Human Wellness. 9: 88-94. DOI: 10.1016/J.Fshw.2020.01.002 |
0.303 |
|
| 2020 |
Sun Z, Zhang L, Wang Y, Xue C, Li Z, Wang J. Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium Journal of the American Oil Chemists' Society. 97: 135-140. DOI: 10.1002/Aocs.12313 |
0.44 |
|
| 2019 |
Li H, Song Y, Zhang H, Wang X, Cong P, Xu J, Xue C. Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS. Food Chemistry. 310: 125947. PMID 31841939 DOI: 10.1016/J.Foodchem.2019.125947 |
0.304 |
|
| 2019 |
Cao W, Chin Y, Chen X, Mi Y, Xue C, Wang Y, Tang Q. The role of gut microbiota in the resistance to obesity in mice fed a high fat diet. International Journal of Food Sciences and Nutrition. 1-11. PMID 31774018 DOI: 10.1080/09637486.2019.1686608 |
0.429 |
|
| 2019 |
Wang T, Cong P, Cui J, Jiang S, Xu J, Xue C, Huang Q, Zhang T, Wang Y. Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice. Journal of Agricultural and Food Chemistry. PMID 31657926 DOI: 10.1021/Acs.Jafc.9B06072 |
0.314 |
|
| 2019 |
Ding Y, Wang R, Wang X, Cong P, Liu Y, Li Z, Xu J, Xue C. Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel . Bioscience, Biotechnology, and Biochemistry. 1-13. PMID 31608790 DOI: 10.1080/09168451.2019.1674632 |
0.315 |
|
| 2019 |
Zhang TT, Xu J, Wang YM, Xue CH. Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids. Progress in Lipid Research. 100997. PMID 31442526 DOI: 10.1016/J.Plipres.2019.100997 |
0.328 |
|
| 2019 |
Zhang LY, Ding L, Shi HH, Xu J, Xue CH, Zhang TT, Wang YM. Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE mice. Food & Function. PMID 31246210 DOI: 10.1039/C9Fo00868C |
0.33 |
|
| 2019 |
Chen X, Yu J, Xue C, Wang Y, Tang Q, Mao X. Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis. Bioscience, Biotechnology, and Biochemistry. 1-12. PMID 31021705 DOI: 10.1080/09168451.2019.1607246 |
0.408 |
|
| 2019 |
Mao L, Wang F, Li Y, Dai Y, Liu Y, Wang J, Xue C. Oil from Antarctic krill () facilitates bone formation in dexamethasone-treated mice. Food Science and Biotechnology. 28: 539-545. PMID 30956866 DOI: 10.1007/S10068-018-0463-5 |
0.437 |
|
| 2019 |
Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L. Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice. Food & Function. PMID 30855043 DOI: 10.1039/C8Fo02364F |
0.466 |
|
| 2019 |
Shi HH, Wang CC, Guo Y, Xue CH, Zhang TT, Wang YM. DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in mice. Food & Function. PMID 30806384 DOI: 10.1039/C8Fo02386G |
0.303 |
|
| 2019 |
Mao L, Wang M, Xi X, Dai Y, Wang N, Wang J, Xue C. Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation. Cell and Tissue Research. PMID 30715559 DOI: 10.1007/S00441-018-2976-X |
0.428 |
|
| 2019 |
Gao X, Mao X, Lu P, Secundo F, Xue C, Sun J. Cloning, Expression, and Characterization of a Novel Thermostable and Alkaline-stable Esterase from Stenotrophomonas maltophilia OUC_Est10 Catalytically Active in Organic Solvents Catalysts. 9: 401. DOI: 10.3390/Catal9050401 |
0.303 |
|
| 2019 |
Mao L, Wang M, Li Y, Liu Y, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine promotes osteogenesis:mechanism of up-regulating Runx2 and ERK-mediated phosphorylation of PPARγ at serine 112 Journal of Functional Foods. 52: 73-80. DOI: 10.1016/J.Jff.2018.10.027 |
0.471 |
|
| 2019 |
Zhan Q, Tian Y, Dai Y, Li Y, Li Y, Liu Y, Xue C, Wang J. Antarctic krill oil promotes longitudinal bone growth in adolescent male mice Food Bioscience. 28: 170-176. DOI: 10.1016/J.Fbio.2019.02.002 |
0.434 |
|
| 2019 |
Mao L, Wang Y, Wang M, Dai Y, Wang J, Xue C. Sialoglycoproteins Isolated from the Eggs of Gadus morhua Inhibit Bone Resorption in Ovariectomized Rats by Suppressing the MAPK and NF-κB Pathways Journal of Ocean University of China. 18: 1174-1184. DOI: 10.1007/S11802-019-3881-Y |
0.445 |
|
| 2018 |
Ding L, Chang M, Guo Y, Zhang L, Xue C, Yanagita T, Zhang T, Wang Y. Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism. Lipids in Health and Disease. 17: 286. PMID 30567573 DOI: 10.1186/S12944-018-0939-6 |
0.303 |
|
| 2018 |
Cao W, Wang C, Chin Y, Chen X, Gao Y, Yuan S, Xue C, Wang Y, Tang Q. DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress. Food & Function. PMID 30565622 DOI: 10.1039/C8Fo01404C |
0.446 |
|
| 2018 |
Hu L, Zhang H, Zhang X, Zhang T, Chang Y, Xue Z, Xu J, Xue Y, Li Z, Wang Y, Xue C. Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics. Journal of Agricultural and Food Chemistry. PMID 30208707 DOI: 10.1021/Acs.Jafc.8B04375 |
0.519 |
|
| 2018 |
Guo Y, Han X, Che H, Li Z, Dong P, Xue C, Zhang T, Wang Y. Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats. Royal Society Open Science. 5: 172182. PMID 30109054 DOI: 10.1098/Rsos.172182 |
0.328 |
|
| 2018 |
Meng J, Hu X, Zhang T, Dong P, Li Z, Xue C, Chang Y, Wang Y. Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice. Medchemcomm. 9: 725-734. PMID 30108963 DOI: 10.1039/C7Md00653E |
0.308 |
|
| 2018 |
Cao K, Liu Y, Tian Y, Zhang Q, Cong P, Li H, Xu J, Li Z, Wang J, Mao X, Xue C. Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation. Lipids. PMID 30071133 DOI: 10.1002/Lipd.12057 |
0.425 |
|
| 2018 |
Xu X, Chang Y, Xue C, Wang J, Shen J. Gastric protective activities of sea cucumber fucoidans with different molecular weight and chain conformations: a structure-activity relationship investigation. Journal of Agricultural and Food Chemistry. PMID 29969261 DOI: 10.1021/Acs.Jafc.8B01497 |
0.455 |
|
| 2018 |
Zhao Y, Xue C, Zhang T, Wang Y. Saponins from sea cucumber and their biological activities. Journal of Agricultural and Food Chemistry. PMID 29932674 DOI: 10.1021/Acs.Jafc.8B01770 |
0.332 |
|
| 2018 |
Zhang L, Zhang T, Ding L, Xu J, Xue C, Yanagita T, Chang Y, Wang Y. The Protective Activities of Dietary Sea Cucumber Cerebrosides Against Atherosclerosis Through Regulating Inflammation and Cholesterol Metabolism in Male Mice. Molecular Nutrition & Food Research. e1800315. PMID 29883529 DOI: 10.1002/Mnfr.201800315 |
0.33 |
|
| 2018 |
Wang F, Han L, Wang X, Li Y, Zhu Y, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice. Journal of Food and Drug Analysis. 26: 716-724. PMID 29567242 DOI: 10.1016/J.Jfda.2017.07.017 |
0.42 |
|
| 2018 |
Chang M, Zhang T, Han X, Tang Q, Yanagita T, Xu J, Xue C, Wang Y. Comparative analysis of EPA/DHA-PL forage and liposomes in orotic acid-induced non-alcoholic fatty liver rats and their related mechanisms. Journal of Agricultural and Food Chemistry. PMID 29345914 DOI: 10.1021/Acs.Jafc.7B05173 |
0.328 |
|
| 2018 |
Wang DD, Wu F, Wen M, Ding L, Du L, Xue CH, Xu J, Wang YM. Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines after Weaning. Journal of Food Science. PMID 29337366 DOI: 10.1111/1750-3841.14017 |
0.314 |
|
| 2018 |
Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food & Function. PMID 29292421 DOI: 10.1039/C7Fo01342F |
0.331 |
|
| 2018 |
Li Q, Cai C, Chang Y, Zhang F, Linhardt RJ, Xue C, Li G, Yu G. A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation. Carbohydrate Polymers. 181: 1160-1168. PMID 29253945 DOI: 10.1016/J.Carbpol.2017.10.100 |
0.654 |
|
| 2018 |
Wang T, Xue C, Zhang T, Wang Y. The improvements of functional ingredients from marine foods in lipid metabolism Trends in Food Science and Technology. 81: 74-89. DOI: 10.1016/J.Tifs.2018.09.004 |
0.308 |
|
| 2018 |
Ding L, Zhang T, Che H, Zhang L, Xue C, Chang Y, Wang Y. Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties Journal of Functional Foods. 48: 490-497. DOI: 10.1016/J.Jff.2018.07.046 |
0.306 |
|
| 2018 |
Han L, Mao X, Wang K, Li Y, Zhao M, Wang J, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice Journal of Functional Foods. 47: 447-456. DOI: 10.1016/J.Jff.2018.06.004 |
0.452 |
|
| 2018 |
Wang K, Han L, Zhu Y, Liu Y, Wang J, Xue C. Antarctic Krill Oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice Journal of Functional Foods. 46: 413-422. DOI: 10.1016/J.Jff.2018.05.008 |
0.446 |
|
| 2018 |
Wang X, Cong P, Liu Y, Tao S, Chen Q, Wang J, Xu J, Xue C. Neuritogenic effect of sea cucumber glucocerebrosides on NGF-induced PC12 cells via activation of the TrkA/CREB/BDNF signalling pathway Journal of Functional Foods. 46: 175-184. DOI: 10.1016/J.Jff.2018.04.035 |
0.452 |
|
| 2018 |
Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation Journal of Functional Foods. 41: 9-18. DOI: 10.1016/J.Jff.2017.12.016 |
0.3 |
|
| 2018 |
Che H, Cui J, Wen M, Xu J, Yanagita T, Wang Q, Xue C, Wang Y. Long-Term Effects of Docosahexaenoic Acid-Bound Phospholipids and the Combination of Docosahexaenoic Acid-Bound Triglyceride and Egg Yolk Phospholipid on Lipid Metabolism in Mice Journal of Ocean University of China. 17: 392-398. DOI: 10.1007/S11802-018-3444-7 |
0.317 |
|
| 2018 |
Liu Y, Tian Y, Cong P, Chen Q, Li H, Fan Y, Xu J, Wang J, Wang Y, Xue C. Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities European Journal of Lipid Science and Technology. 120: 1700443. DOI: 10.1002/Ejlt.201700443 |
0.445 |
|
| 2017 |
Shi HH, Zou JZ, Zhang T, Che H, Gao X, Wang CC, Wang Y, Xue C. Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice. Journal of Agricultural and Food Chemistry. PMID 29254330 DOI: 10.1021/Acs.Jafc.7B04565 |
0.305 |
|
| 2017 |
Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 28975480 DOI: 10.1007/S11745-017-4305-7 |
0.31 |
|
| 2017 |
Hu S, Wang J, Wang J, Xue C, Wang Y. Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice. Journal of Food and Drug Analysis. 25: 628-636. PMID 28911649 DOI: 10.1016/J.Jfda.2016.10.011 |
0.469 |
|
| 2017 |
Shi H, Chang Y, Gao Y, Wang X, Chen X, Wang Y, Xue C, Tang Q. Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide. Food & Function. PMID 28861559 DOI: 10.1039/C7Fo00932A |
0.447 |
|
| 2017 |
Che H, Fu X, Zhang L, Gao X, Wen M, Du L, Xue C, Xu J, Wang Y. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells. Cellular and Molecular Neurobiology. PMID 28689275 DOI: 10.1007/S10571-017-0516-Y |
0.324 |
|
| 2017 |
Liu F, Wang X, Shi H, Wang Y, Xue C, Tang QJ. Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model. The British Journal of Nutrition. 1-11. PMID 28528593 DOI: 10.1017/S0007114517000964 |
0.323 |
|
| 2017 |
Mao X, Liu Q, Qiu Y, Fan X, Han Q, Liu Y, Zhang L, Xue C. Identification of a novel phospholipase D with high transphosphatidylation activity and its application in synthesis of phosphatidylserine and DHA-phosphatidylserine. Journal of Biotechnology. PMID 28347768 DOI: 10.1016/J.Jbiotec.2017.03.029 |
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Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chemistry. 226: 165-170. PMID 28254008 DOI: 10.1016/J.Foodchem.2017.01.066 |
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Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C. Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease. Food & Function. PMID 28232989 DOI: 10.1039/C6Fo01659F |
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Zhan Q, Gui X, Wang F, Yu P, Zhao M, Wang J, Xue C. Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice. Food & Function. PMID 28164198 DOI: 10.1039/C6Fo01346E |
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Yin L, Jiang X, Fan Y, Wang J, Xue C, Xue Y. Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba) Journal of Aquatic Food Product Technology. 26: 958-968. DOI: 10.1080/10498850.2017.1364315 |
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Ding L, Zhang L, Wen M, Che H, Du L, Wang J, Xue C, Xu J, Wang Y. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism Journal of Functional Foods. 32: 90-97. DOI: 10.1016/J.Jff.2017.02.020 |
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Zhang L, Wang D, Wen M, Du L, Xue C, Wang J, Xu J, Wang Y. Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa Journal of Functional Foods. 28: 28-35. DOI: 10.1016/J.Jff.2016.10.022 |
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Tian Y, Hu S, Xu H, Wang J, Xue C, Wang Y. Long-chain bases from inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes. Food Science and Biotechnology. 25: 1753-1760. PMID 30263471 DOI: 10.1007/S10068-016-0267-4 |
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Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C. Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids. PMID 28012135 DOI: 10.1007/S11745-016-4222-1 |
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Wang F, Yu P, Gui X, Wang Y, Xue C, Wang J. Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats. Food & Function. PMID 27808338 DOI: 10.1039/C6Fo01103A |
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Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH. Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine. Lipids in Health and Disease. 15: 135. PMID 27558491 DOI: 10.1186/S12944-016-0305-5 |
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Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y. Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern. Journal of Nutritional Science and Vitaminology. 62: 170-7. PMID 27465723 DOI: 10.3177/Jnsv.62.170 |
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Gao X, Jiang C, Xu J, Yanagita T, Xue C, Wang Y. Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 27405394 DOI: 10.1080/09168451.2016.1206813 |
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Ding L, Wang D, Zhou M, Du L, Xu J, Xue C, Wang Y. Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice. Journal of Oleo Science. PMID 27321119 DOI: 10.5650/Jos.Ess16005 |
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Zhao X, Guo F, Hu J, Zhang L, Xue C, Zhang Z, Li B. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52. PMID 27289072 DOI: 10.1016/J.Thromres.2016.03.008 |
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Wang F, Wang Y, Zhao Y, Zhan Q, Yu P, Wang J, Xue C. Sialoglycoprotein isolated from eggs of Carassius auratus ameliorates osteoporosis: an effect associated with regulation of the Wnt/β-catenin pathway in rodents. Journal of Agricultural and Food Chemistry. PMID 27023001 DOI: 10.1021/Acs.Jafc.5B06132 |
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Fu X, Wen M, Han X, Yanagita T, Xue Y, Wang J, Xue C, Wang Y. Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 26932154 DOI: 10.1080/09168451.2016.1153950 |
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Han X, Liu C, Xue Y, Wang J, Xue C, Yanagita T, Gao X, Wang Y. Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats. Bioscience, Biotechnology, and Biochemistry. 1-9. PMID 26775542 DOI: 10.1080/09168451.2015.1123608 |
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Xia G, Wang J, Sun S, Zhao Y, Wang Y, Yu Z, Wang S, Xue C. Sialoglycoproteins prepared from the eggs of Carassius auratus prevent bone loss by inhibiting the NF-κB pathway in ovariectomized rats. Food & Function. PMID 26765587 DOI: 10.1039/C5Fo00955C |
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Sun J, Yu X, Fang B, Ma L, Xue C, Zhang Z, Mao X. Effect of fermentation by Aspergillus oryzae on the biochemical and sensory properties of anchovy (Engraulis japonicus) fish sauce International Journal of Food Science and Technology. 51: 133-141. DOI: 10.1111/Ijfs.12981 |
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Wang D, Zhang L, Wen M, Du L, Gao X, Xue C, Xu J, Wang Y. Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain Journal of Functional Foods. 25: 385-396. DOI: 10.1016/J.Jff.2016.06.014 |
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Song S, Cong P, Xu J, Li G, Liu X, Li Z, Xue C, Xue Y, Wang Y. Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS Journal of Functional Foods. 25: 62-69. DOI: 10.1016/J.Jff.2016.05.002 |
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Wen M, Xu J, Ding L, Zhang L, Du L, Wang J, Wang Y, Xue C. Eicosapentaenoic acid-enriched phospholipids improve Aβ1-40-induced cognitive deficiency in a rat model of Alzheimer's disease Journal of Functional Foods. 24: 537-548. DOI: 10.1016/J.Jff.2016.04.034 |
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Liu Y, Shi D, Zhao Y, Tian Y, Xu J, Wang J, Xue C. Eicosapentaenoic acid-containing phosphatidylcholine alleviated lipid accumulation in orotic acid-induced non-alcoholic fatty liver Journal of Functional Foods. 23: 294-305. DOI: 10.1016/J.Jff.2016.02.041 |
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Wen M, Ding L, Zhang L, Zhou M, Xu J, Wang J, Wang Y, Xue C. DHA-PC and DHA-PS improved Aβ1-40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats Journal of Functional Foods. 22: 417-430. DOI: 10.1016/J.Jff.2016.02.004 |
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Liu X, Cui J, Leng K, Xue C, Li Z, Xue Y, Wang Y. Docosahexaenoic acid-enriched phospholipids exhibit superior effects on obesity-related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice European Journal of Lipid Science and Technology. 118: 1712-1721. DOI: 10.1002/Ejlt.201500552 |
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Liu Y, Guo Y, Sun Z, Jie X, Li Z, Wang J, Wang Y, Xue C. Production of Structured Triacylglycerols Containing Palmitic Acids at sn-2 Position and Docosahexaenoic Acids at sn-1, 3 Positions. Journal of Oleo Science. 64: 1227-34. PMID 26521813 DOI: 10.5650/Jos.Ess15172 |
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Xia G, Wang J, Tian Y, Wang Y, Zhao Y, Yu Z, Wang S, Xue C. Phosphorylated peptides from Antarctic krill (Euphausia superba) prevent estrogen deficiency-induced osteoporosis by inhibiting bone resorption in ovariectomized rats. Journal of Agricultural and Food Chemistry. PMID 26456758 DOI: 10.1021/Acs.Jafc.5B04263 |
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Liu Y, Zhou Q, Zhao Y, Wang Y, Wang Y, Wang J, Xu J, Xue C. Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance. Biological Trace Element Research. PMID 26419760 DOI: 10.1007/S12011-015-0517-Y |
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Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y. Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function. PMID 26399628 DOI: 10.1039/C5Fo00602C |
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Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K. EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis. Food & Function. PMID 26373883 DOI: 10.1039/C5Fo00478K |
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Liu Y, Xu J, Guo Y, Xue Y, Wang J, Xue C. Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice. Journal of Trace Elements in Medicine and Biology : Organ of the Society For Minerals and Trace Elements (Gms). 32: 155-61. PMID 26302923 DOI: 10.1016/J.Jtemb.2015.07.007 |
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Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C. Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4. Journal of Bioscience and Bioengineering. PMID 26194305 DOI: 10.1016/J.Jbiosc.2015.05.012 |
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Liu Y, Jie X, Guo Y, Zhang X, Wang J, Xue C. Green Synthesis of Oxovanadium(IV)/chitosan Nanocomposites and Its Ameliorative Effect on Hyperglycemia, Insulin Resistance, and Oxidative Stress. Biological Trace Element Research. PMID 26144273 DOI: 10.1007/S12011-015-0420-6 |
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Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C. The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function. 6: 2396-404. PMID 26091058 DOI: 10.1039/C5Fo00273G |
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Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C. Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides. Lipids. 50: 667-79. PMID 26037520 DOI: 10.1007/S11745-015-4039-3 |
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Li G, Li L, Xue C, Middleton D, Linhardt RJ, Avci FY. Profiling pneumococcal type 3-derived oligosaccharides by high resolution liquid chromatography-tandem mass spectrometry. Journal of Chromatography. A. 1397: 43-51. PMID 25913329 DOI: 10.1016/J.Chroma.2015.04.009 |
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Zhou Q, Xu J, Yang S, Xue Y, Zhang T, Wang J, Xue C. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis. Journal of Oleo Science. 64: 515-25. PMID 25843284 DOI: 10.5650/Jos.Ess14264 |
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Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C. Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health. PMID 25732906 DOI: 10.1007/S10653-015-9689-9 |
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Gao X, Xu J, Jiang C, Zhang Y, Xue Y, Li Z, Wang J, Xue C, Wang Y. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice. Food & Function. 6: 1117-25. PMID 25686243 DOI: 10.1039/C5Fo00007F |
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Li G, Li L, Tian F, Zhang L, Xue C, Linhardt RJ. Glycosaminoglycanomics of cultured cells using a rapid and sensitive LC-MS/MS approach. Acs Chemical Biology. 10: 1303-10. PMID 25680304 DOI: 10.1021/Acschembio.5B00011 |
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Jia Z, Li S, Cong P, Wang Y, Sugawara T, Xue C, Xu J. High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry. Journal of Oleo Science. 64: 51-60. PMID 25492230 DOI: 10.5650/Jos.Ess14136 |
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Wang Y, Wang S, Wang J, Xue C, Chang Y, Xue Y. Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba). Peptides. 68: 239-45. PMID 25445604 DOI: 10.1016/J.Peptides.2014.10.004 |
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Zheng R, Li X, Cao B, Zuo T, Wu J, Wang J, Xue C, Tang Q. Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice. Bioscience, Biotechnology, and Biochemistry. 79: 253-9. PMID 25186733 DOI: 10.1080/09168451.2014.955454 |
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Cong PX, Gao RC, Xue CH, Li ZJ, Zhang HW, Khan MN, Xue Y, Sugawara T, Xu J. Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS. Food Chemistry. 166: 473-8. PMID 25053082 DOI: 10.1016/J.Foodchem.2014.06.028 |
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Xu H, Wang J, Zhang X, Li Z, Wang Y, Xue C. Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway. Journal of Bioscience and Bioengineering. 119: 85-91. PMID 24982018 DOI: 10.1016/J.Jbiosc.2014.05.026 |
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Kan F, You Z, Teng Y, Xue C, Mao X. The fermentation of antarctic krill juice by a variety of microorganisms Journal of Aquatic Food Product Technology. 24: 824-831. DOI: 10.1080/10498850.2013.819056 |
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Sun Z, Yang L, Xue C, Guo Z, Cong H, Wang Y, Xue Y, Wang J. Preparation of triacylglycerols enriched in DHA from single cell glycerides via molecular distillation and enzymatic glycerolysis Journal of Aquatic Food Product Technology. 24: 796-806. DOI: 10.1080/10498850.2013.813613 |
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Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K. Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice Journal of Functional Foods. DOI: 10.1016/J.Jff.2015.06.061 |
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Liu Y, Xu H, Xu J, Guo Y, Xue Y, Wang J, Xue C. Vanadium-binding protein from vanadium-enriched sea cucumber Apostichopus japonicus inhibits adipocyte differentiation through activating WNT/β-catenin pathway Journal of Functional Foods. 17: 504-513. DOI: 10.1016/J.Jff.2015.06.009 |
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Du L, Xu J, Xue Y, Takahashi K, Xue C, Wang J, Wang Y. Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy Journal of Functional Foods. 17: 352-363. DOI: 10.1016/J.Jff.2015.05.040 |
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Xia G, Yu Z, Zhao Y, Wang Y, Wang S, He M, Wang J, Xue C. Sialoglycoproteins isolated from the eggs of Carassius auratus prevents osteoporosis by suppressing the activation of osteoclastogenesis related NF-κB and MAPK pathways Journal of Functional Foods. 17: 491-503. DOI: 10.1016/J.Jff.2015.05.036 |
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Xia G, Wang S, He M, Zhou X, Zhao Y, Wang J, Xue C. Anti-osteoporotic activity of sialoglycoproteins isolated from the eggs of Carassius auratus by promoting osteogenesis and increasing OPG/RANKL ratio Journal of Functional Foods. 15: 137-150. DOI: 10.1016/J.Jff.2015.03.021 |
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Wang Y, Chang Y, Yin L, Xue Y, Li Z, Xue C. A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis Food and Bioprocess Technology. 1-7. DOI: 10.1007/S11947-015-1658-X |
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Xu H, Xu J, Wang Y, Hu S, Wang Y, Wang J, Xue C. Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway European Food Research and Technology. 240: 753-761. DOI: 10.1007/S00217-014-2380-Z |
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You Y, Cao Y, Guo S, Xu J, Li Z, Wang J, Xue C. Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest European Food Research and Technology. 240: 389-397. DOI: 10.1007/S00217-014-2338-1 |
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Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/S13197-013-0937-7 |
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Tang Q, Zuo T, Lu S, Wu J, Wang J, Zheng R, Chen S, Xue C. Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy. Food & Function. 5: 2529-35. PMID 25131333 DOI: 10.1039/C4Fo00408F |
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Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y. Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding. Journal of Physiology and Biochemistry. 70: 801-8. PMID 25059722 DOI: 10.1007/S13105-014-0349-9 |
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Hu S, Chang Y, He M, Wang J, Wang Y, Xue C. Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway. Journal of Food Science. 79: H1424-9. PMID 25041539 DOI: 10.1111/1750-3841.12465 |
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Wang Y, Wang J, Yanagita RC, Liu C, Hu X, Dong P, Xue C, Xue Y. Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction. Bioscience, Biotechnology, and Biochemistry. 78: 139-46. PMID 25036496 DOI: 10.1080/09168451.2014.877830 |
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Li G, Steppich J, Wang Z, Sun Y, Xue C, Linhardt RJ, Li L. Bottom-up low molecular weight heparin analysis using liquid chromatography-Fourier transform mass spectrometry for extensive characterization. Analytical Chemistry. 86: 6626-32. PMID 24905078 DOI: 10.1021/Ac501301V |
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Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C. Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression. Food & Function. 5: 1547-55. PMID 24847504 DOI: 10.1039/C3Fo60716J |
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Li G, Yang B, Li L, Zhang F, Xue C, Linhardt RJ. Analysis of 3-O-sulfo group-containing heparin tetrasaccharides in heparin by liquid chromatography-mass spectrometry. Analytical Biochemistry. 455: 3-9. PMID 24680753 DOI: 10.1016/J.Ab.2014.02.033 |
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Wang YM, Wu FJ, Du L, Li GY, Takahashi K, Xue Y, Xue CH. Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation. International Journal of Biological Macromolecules. 66: 354-61. PMID 24548747 DOI: 10.1016/J.Ijbiomac.2014.01.032 |
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Li G, Cai C, Li L, Fu L, Chang Y, Zhang F, Toida T, Xue C, Linhardt RJ. Method to detect contaminants in heparin using radical depolymerization and liquid chromatography-mass spectrometry. Analytical Chemistry. 86: 326-30. PMID 24364596 DOI: 10.1021/Ac403625A |
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Wu FJ, Xue Y, Liu XF, Xue CH, Wang JF, Du L, Takahashi K, Wang YM. The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice. Neurochemistry International. 64: 9-17. PMID 24231470 DOI: 10.1016/J.Neuint.2013.10.015 |
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Hu S, Xu L, Shi D, Wang J, Wang Y, Lou Q, Xue C. Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway. Journal of Bioscience and Bioengineering. 117: 457-63. PMID 24168893 DOI: 10.1016/J.Jbiosc.2013.09.005 |
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Hu S, Xia G, Wang J, Wang Y, Li Z, Xue C. Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice Journal of Functional Foods. 10: 128-138. DOI: 10.1016/J.Jff.2014.05.012 |
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Hu S, Wang J, Xu H, Wang Y, Li Z, Xue C. Fucosylated chondroitin sulphate from sea cucumber inhibits high-fat-sucrose diet-induced apoptosis in mouse pancreatic islets via down-regulating mitochondrial signaling pathway Journal of Functional Foods. 7: 517-526. DOI: 10.1016/J.Jff.2014.01.004 |
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Wu N, Chen S, Ye X, Li G, Yin L, Xue C. Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876. DOI: 10.1007/S11802-014-2287-0 |
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Hu S, Wang J, Li Z, Fu J, Wang Y, Xue C. Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin- Induced Diabetic Rat Journal of Ocean University of China. 13: 271-277. DOI: 10.1007/S11802-014-2073-Z |
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He M, Wang J, Hu S, Wang Y, Xue C, Li H. The Effects of Fucosylated Chondroitin Sulfate Isolated from Isostichopus badionotus on Antimetastatic Activity via Down- regulation of Hif-1α and Hpa Food Science and Biotechnology. 23: 1643-1651. DOI: 10.1007/S10068-014-0224-Z |
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He S, Wang L, Dong H, Liu P, Shi P, Li X, Ren X, Lv N, Liu Y, Xue C, Lin H, Mao X. Bioprocess Production of Sea Cucumber Rice Wine and Characterization of Functional Components and Antioxidant Activities Food Science and Biotechnology. 23: 807-814. DOI: 10.1007/S10068-014-0109-1 |
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Hu S, Chang Y, Wang J, Xue C, Li Z, Wang Y. Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice. Bioscience, Biotechnology, and Biochemistry. 77: 2263-8. PMID 24200792 DOI: 10.1271/Bbb.130529 |
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Hu S, Chang Y, Wang J, Xue C, Shi D, Xu H, Wang Y. Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food & Function. 4: 1639-46. PMID 24061149 DOI: 10.1039/C3Fo60247H |
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Liu X, Xue Y, Liu C, Lou Q, Wang J, Yanagita T, Xue C, Wang Y. Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice. Lipids in Health and Disease. 12: 109. PMID 23876229 DOI: 10.1186/1476-511X-12-109 |
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Mao X, Liu P, He S, Xie J, Kan F, Yu C, Li Z, Xue C, Lin H. Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007. Applied Biochemistry and Biotechnology. 171: 1240-52. PMID 23609904 DOI: 10.1007/S12010-013-0217-Z |
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Li G, Masuko S, Green DE, Xu Y, Li L, Zhang F, Xue C, Liu J, Deangelis PL, Linhardt RJ. N-sulfotestosteronan, a novel substrate for heparan sulfate 6-o-sulfotransferases and its analysis by oxidative degradation. Biopolymers. 99: 675-85. PMID 23606289 DOI: 10.1002/Bip.22263 |
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| 2013 |
Xu J, Guo S, Du L, Wang YM, Sugawara T, Hirata T, Xue CH. Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography. Journal of Oleo Science. 62: 133-42. PMID 23470440 DOI: 10.5650/Jos.62.133 |
0.324 |
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| 2013 |
Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/J.Bbagen.2013.01.001 |
0.764 |
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| 2012 |
Hu XQ, Xu J, Xue Y, Li ZJ, Wang JF, Wang JH, Xue CH, Wang YM. Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption. Bioscience, Biotechnology, and Biochemistry. 76: 2214-8. PMID 23221720 DOI: 10.1271/Bbb.120495 |
0.389 |
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| 2012 |
Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry. 134: 821-8. PMID 23107696 DOI: 10.1016/J.Foodchem.2012.02.186 |
0.33 |
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| 2012 |
Hou H, Li B, Zhang Z, Xue C, Yu G, Wang J, Bao Y, Bu L, Sun J, Peng Z, Su S. Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin. Food Chemistry. 135: 1432-9. PMID 22953877 DOI: 10.1016/J.Foodchem.2012.06.009 |
0.439 |
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| 2012 |
Hu X, Li Z, Xue Y, Xu J, Xue C, Wang J, Wang Y. Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice. Journal of Medicinal Food. 15: 909-16. PMID 22897583 DOI: 10.1089/Jmf.2011.2042 |
0.39 |
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| 2012 |
Du L, Li ZJ, Xu J, Wang JF, Xue Y, Xue CH, Takahashi K, Wang YM. The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo. Journal of Oleo Science. 61: 321-30. PMID 22687777 DOI: DN/JST.JSTAGE/jos/61.321 |
0.372 |
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| 2012 |
Tang X, Li ZJ, Xu J, Xue Y, Li JZ, Wang JF, Yanagita T, Xue CH, Wang YM. Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet. Lipids in Health and Disease. 11: 70. PMID 22676394 DOI: 10.1186/1476-511X-11-70 |
0.399 |
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| 2012 |
Zhang B, Xue C, Hu X, Xu J, Li Z, Wang J, Yanagita T, Xue Y, Wang Y. Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats. Lipids in Health and Disease. 11: 48. PMID 22569330 DOI: 10.1186/1476-511X-11-48 |
0.355 |
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| 2012 |
Chen S, Hu Y, Ye X, Li G, Yu G, Xue C, Chai W. Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus. Biochimica Et Biophysica Acta. 1820: 989-1000. PMID 22446377 DOI: 10.1016/J.Bbagen.2012.03.002 |
0.681 |
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| 2012 |
Zhao Q, Xue Y, Wang JF, Li H, Long TT, Li Z, Wang YM, Dong P, Xue CH. In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei. Journal of the Science of Food and Agriculture. 92: 965-74. PMID 22012678 DOI: 10.1002/Jsfa.4678 |
0.454 |
|
| 2011 |
Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/J.Ijbiomac.2011.09.017 |
0.716 |
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| 2011 |
Zhao Q, Liu ZD, Xue Y, Wang JF, Li H, Tang QJ, Wang YM, Dong P, Xue CH. Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions. Journal of Zhejiang University. Science. B. 12: 534-44. PMID 21726060 DOI: 10.1631/Jzus.B1000217 |
0.363 |
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| 2011 |
Wang J, Li X, Teng I, Xue Y, Fu J, Zhao Q, Xue C. [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]. Wei Sheng Yan Jiu = Journal of Hygiene Research. 40: 215-8. PMID 21560314 |
0.34 |
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| 2010 |
Zhao Q, Xue Y, Liu ZD, Li H, Wang JF, Li ZJ, Wang YM, Dong P, Xue CH. Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway. Journal of Food Science. 75: H280-8. PMID 21535601 DOI: 10.1111/J.1750-3841.2010.01837.X |
0.378 |
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| 2010 |
Hu XQ, Wang YM, Wang JF, Xue Y, Li ZJ, Nagao K, Yanagita T, Xue CH. Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling. Lipids in Health and Disease. 9: 25. PMID 20211032 DOI: 10.1186/1476-511X-9-25 |
0.451 |
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| 2010 |
Wang YM, Zhang B, Xue Y, Li ZJ, Wang JF, Xue CH, Yanagita T. The mechanism of dietary cholesterol effects on lipids metabolism in rats. Lipids in Health and Disease. 9: 4. PMID 20070910 DOI: 10.1186/1476-511X-9-4 |
0.365 |
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| 2010 |
Chang Y, Xue C, Tang Q, Li D, Wu X, Wang J. Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium. Letters in Applied Microbiology. 50: 301-307. PMID 20070508 DOI: 10.1111/J.1472-765X.2009.02792.X |
0.441 |
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| 2010 |
Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology. 137: 186-9. PMID 20034691 DOI: 10.1016/J.Ijfoodmicro.2009.10.033 |
0.326 |
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| 2010 |
Wang J, Wang Y, Tang Q, Wang Y, Chang Y, Zhao Q, Xue C. Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus Journal of Ocean University of China. 9: 94-98. DOI: 10.1007/S11802-010-0094-9 |
0.48 |
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| 2009 |
Chen S, Xue C, Wang J, Feng H, Wang Y, Ma Q, Wang D. Adsorption of Pb(II) and Cd(II) by Squid Ommastrephes bartrami Melanin. Bioinorganic Chemistry and Applications. 2009: 901563. PMID 20148082 DOI: 10.1155/2009/901563 |
0.547 |
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| 2008 |
Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography. Journal of Chromatography. A. 1208: 239-41. PMID 18804768 DOI: 10.1016/J.Chroma.2008.08.099 |
0.345 |
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| 2008 |
Dong P, Xue CH, Yu LF, Xu J, Chen SG. Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 56: 4937-42. PMID 18557622 DOI: 10.1021/Jf800893R |
0.5 |
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| 2008 |
Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal. 25: 481-92. PMID 18219573 DOI: 10.1007/S10719-007-9096-2 |
0.452 |
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| 2007 |
Lei M, Wang J, Wang Y, Pang L, Wang Y, Xu W, Xue C. Study of the radio-protective effect of cuttlefish ink on hemopoietic injury. Asia Pacific Journal of Clinical Nutrition. 16: 239-43. PMID 17392111 |
0.381 |
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| 2006 |
Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas). Journal of Agricultural and Food Chemistry. 54: 968-72. PMID 16448210 DOI: 10.1021/Jf052193L |
0.309 |
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| 2005 |
Zhang Y, Xue C, Xue Y, Gao R, Zhang X. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction. Carbohydrate Research. 340: 1914-7. PMID 15963961 DOI: 10.1016/J.Carres.2005.05.005 |
0.632 |
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| 2005 |
Matsubara K, Xue C, Zhao X, Mori M, Sugawara T, Hirata T. Effects of middle molecular weight fucoidans on in vitro and ex vivo angiogenesis of endothelial cells. International Journal of Molecular Medicine. 15: 695-9. PMID 15754034 DOI: 10.3892/Ijmm.15.4.695 |
0.439 |
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| 2005 |
Takashi H, Nobuhiro Z, Kyoko Y, Ryoko N, Xue C, Tatsuya S. Recent advances in researches on physiologically active substances in holothurians Journal of Ocean University of China. 4: 193-197. DOI: 10.1007/S11802-005-0031-5 |
0.361 |
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| 1998 |
Xue C, Yu G, Hirata T, Sakaguchi M, Terao J. Antioxidative activity of carp blood plasma on lipid peroxidation. Bioscience, Biotechnology, and Biochemistry. 62: 201-205. PMID 9532775 DOI: 10.1271/Bbb.62.201 |
0.31 |
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