| Year |
Citation |
Score |
| 2024 |
Lin R, Wang Y, Cheng H, Ye X, Chen S, Pan H. Epigallocatechin-3-gallate stabilizes aqueous curcumin by generating nanoparticles and its application in beverages. Food Chemistry. 444: 138655. PMID 38330612 DOI: 10.1016/j.foodchem.2024.138655 |
0.447 |
|
| 2023 |
Chen P, Tian J, Ren Y, Cheng H, Pan H, Chen S, Ye X, Chen J. Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin. International Journal of Biological Macromolecules. 128777. PMID 38096935 DOI: 10.1016/j.ijbiomac.2023.128777 |
0.477 |
|
| 2023 |
Ren Y, Mao S, Zeng Y, Chen S, Tian J, Ye X. Pectin from Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites. Foods (Basel, Switzerland). 12. PMID 38002152 DOI: 10.3390/foods12224094 |
0.435 |
|
| 2023 |
Yang F, Chen C, Ni D, Yang Y, Tian J, Li Y, Chen S, Ye X, Wang L. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods (Basel, Switzerland). 12. PMID 37685247 DOI: 10.3390/foods12173315 |
0.499 |
|
| 2023 |
Mao S, Ren Y, Chen S, Liu D, Ye X, Tian J. Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. Carbohydrate Polymers. 320: 121234. PMID 37659819 DOI: 10.1016/j.carbpol.2023.121234 |
0.45 |
|
| 2023 |
Chen P, Cheng H, Tian J, Pan H, Chen S, Ye X, Chen J. Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response. International Journal of Biological Macromolecules. 126454. PMID 37619688 DOI: 10.1016/j.ijbiomac.2023.126454 |
0.446 |
|
| 2023 |
Luan L, Pan H, Chen Y, Ye X, Hou Z, Chen S. Role of extracted phytochemicals from S. D. Shi in DSS-induced colitis mice: potential amelioration of UC. Food & Function. PMID 37606621 DOI: 10.1039/d3fo02456c |
0.484 |
|
| 2023 |
Zhang M, Bai B, Cheng H, Ye X, Chang J, Chen S, Chen J. A method for gel grade determination and application evaluation of two citrus pectins. International Journal of Biological Macromolecules. 250: 126129. PMID 37541470 DOI: 10.1016/j.ijbiomac.2023.126129 |
0.485 |
|
| 2023 |
Zhong Y, Yin X, Yuan Y, Kong X, Chen S, Ye X, Tian J. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment. International Journal of Biological Macromolecules. 248: 125912. PMID 37479207 DOI: 10.1016/j.ijbiomac.2023.125912 |
0.481 |
|
| 2023 |
Liu F, Chen Y, Chen J, Xu E, Pan H, Chen S, Ye X, Cheng H. Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. Food Chemistry. 427: 136644. PMID 37390737 DOI: 10.1016/j.foodchem.2023.136644 |
0.474 |
|
| 2023 |
Ren Y, Yu D, Wu J, Mao S, Chen P, Chen S, Gao Q, Ye X, Tian J. Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate. International Journal of Biological Macromolecules. 124887. PMID 37196711 DOI: 10.1016/j.ijbiomac.2023.124887 |
0.412 |
|
| 2023 |
Hou L, Zhang L, Yu C, Chen J, Ye X, Zhang F, Linhardt RJ, Chen S, Pan H. One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin. Foods (Basel, Switzerland). 12. PMID 37107418 DOI: 10.3390/foods12081623 |
0.419 |
|
| 2023 |
Lin R, Wang Y, Cheng H, Chen S, Ye X, Pan H. Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods (Basel, Switzerland). 12. PMID 36981246 DOI: 10.3390/foods12061319 |
0.498 |
|
| 2023 |
Wu J, Shen S, Gao Q, Yu C, Cheng H, Pan H, Chen S, Ye X, Chen J. RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods (Basel, Switzerland). 12. PMID 36900460 DOI: 10.3390/foods12050943 |
0.471 |
|
| 2023 |
Yu C, Chen Y, Ahmadi S, Wu D, Wu J, Ding T, Liu D, Ye X, Chen S, Pan H. Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & Function. PMID 36861301 DOI: 10.1039/d2fo02886g |
0.578 |
|
| 2023 |
Wu J, Yu C, Shen S, Ren Y, Cheng H, Xiao H, Liu D, Chen S, Ye X, Chen J. RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of Agricultural and Food Chemistry. PMID 36648986 DOI: 10.1021/acs.jafc.2c07675 |
0.493 |
|
| 2022 |
Wei C, Yao L, Zhang L, Zhang Y, Luo Q, Qiu S, Zeng X, Chen S, Ye X. In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota. Foods (Basel, Switzerland). 11. PMID 36553711 DOI: 10.3390/foods11243970 |
0.501 |
|
| 2022 |
Chen S, Luan L, Zhang Y, Liu F, Ye X, Hou Z. A comparison study on polysaccharides extracted from S.D.Shi using different methods: Structural and fermentation characterizations. Food Chemistry: X. 17: 100533. PMID 36506785 DOI: 10.1016/j.fochx.2022.100533 |
0.53 |
|
| 2022 |
Wei C, Yao L, Zhang Y, Qiu S, Zeng X, Chen S, Ye X. Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis. International Journal of Biological Macromolecules. PMID 36427612 DOI: 10.1016/j.ijbiomac.2022.11.183 |
0.469 |
|
| 2022 |
Zheng Y, Chai Z, Kong X, Chen S, Ye X, Tian J. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. Food Chemistry. 403: 134153. PMID 36358064 DOI: 10.1016/j.foodchem.2022.134153 |
0.478 |
|
| 2022 |
Yin X, Hu Z, Zheng Y, Chai Z, Kong X, Chen S, Ye X, Tian J. Multi-scale structure characterization and in vivo digestion of parboiled rice. Food Chemistry. 402: 134502. PMID 36303392 DOI: 10.1016/j.foodchem.2022.134502 |
0.458 |
|
| 2022 |
Guo D, Yin X, Wu D, Chen J, Ye X. Natural polysaccharides from Glycyrrhiza uralensis residues with typical glucan structure showing inhibition on α-glucosidase activities. International Journal of Biological Macromolecules. PMID 36280177 DOI: 10.1016/j.ijbiomac.2022.10.165 |
0.383 |
|
| 2022 |
Ismail BB, Huang R, Liu D, Ye X, Guo M. Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS. Food Chemistry. 394: 133475. PMID 35717922 DOI: 10.1016/j.foodchem.2022.133475 |
0.368 |
|
| 2022 |
Qian Z, Wang Y, Shen S, Tao W, Zhang Y, Ye X, Chen S, Pan H. Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS. Molecules (Basel, Switzerland). 27. PMID 35566031 DOI: 10.3390/molecules27092684 |
0.449 |
|
| 2022 |
Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry () Leaves. Journal of Agricultural and Food Chemistry. PMID 35549264 DOI: 10.1021/acs.jafc.2c01157 |
0.619 |
|
| 2022 |
Wang Y, Xu X, Chen J, Ye X, Pan H, Chen S. Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia Acid-Catalyzed Transformation. Journal of Agricultural and Food Chemistry. PMID 35426661 DOI: 10.1021/acs.jafc.2c01128 |
0.473 |
|
| 2022 |
Hou Z, Luan L, Hu X, Chen S, Ye X. Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside. Food Chemistry. 383: 132373. PMID 35183967 DOI: 10.1016/j.foodchem.2022.132373 |
0.448 |
|
| 2022 |
Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin. Food Chemistry. 383: 132387. PMID 35182862 DOI: 10.1016/j.foodchem.2022.132387 |
0.613 |
|
| 2022 |
Zhang Y, Pan H, Ye X, Chen S. Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota. Food & Function. PMID 35142317 DOI: 10.1039/d1fo04147a |
0.459 |
|
| 2022 |
Chu J, Metcalfe P, Linford HV, Zhao S, Goycoolea FM, Chen S, Ye X, Holmes M, Orfila C. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production. 330: 129789. PMID 35095219 DOI: 10.1016/j.jclepro.2021.129789 |
0.455 |
|
| 2021 |
Shen S, Cheng H, Liu Y, Chen Y, Chen S, Liu D, Ye X, Chen J. New electrolyte beverages prepared by the citrus canning processing water through chemical improvement. Food Chemistry: X. 12: 100155. PMID 34816121 DOI: 10.1016/j.fochx.2021.100155 |
0.467 |
|
| 2021 |
Tao W, Pan H, Jiang H, Wang M, Ye X, Chen S. Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat. Food Chemistry. 372: 130780. PMID 34624778 DOI: 10.1016/j.foodchem.2021.130780 |
0.473 |
|
| 2021 |
Pan H, Wang Y, Xu X, Qian Z, Cheng H, Ye X, Chen S. Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity. Journal of Agricultural and Food Chemistry. PMID 34533948 DOI: 10.1021/acs.jafc.1c03962 |
0.496 |
|
| 2021 |
Wu W, Chen J, Yu D, Chen S, Ye X, Zhang Z. Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode. Molecules (Basel, Switzerland). 26. PMID 34500612 DOI: 10.3390/molecules26175171 |
0.478 |
|
| 2021 |
Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydrate Polymers. 270: 118377. PMID 34364621 DOI: 10.1016/j.carbpol.2021.118377 |
0.462 |
|
| 2021 |
Hou Z, Chen S, Ye X. High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel. Carbohydrate Polymers. 263: 118005. PMID 33858565 DOI: 10.1016/j.carbpol.2021.118005 |
0.479 |
|
| 2021 |
Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 350: 129177. PMID 33610841 DOI: 10.1016/j.foodchem.2021.129177 |
0.523 |
|
| 2021 |
Wu D, Ye X, Linhardt RJ, Liu X, Zhu K, Yu C, Ding T, Liu D, He Q, Chen S. Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive Reviews in Food Science and Food Safety. PMID 33594822 DOI: 10.1111/1541-4337.12723 |
0.594 |
|
| 2021 |
Hu W, Chen S, Wu D, Zhu K, Ye X. Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction. International Journal of Biological Macromolecules. PMID 33556397 DOI: 10.1016/j.ijbiomac.2021.01.216 |
0.618 |
|
| 2021 |
Wang M, Chen J, Chen S, Ye X, Liu D. Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation. Carbohydrate Polymers. 252: 117172. PMID 33183621 DOI: 10.1016/j.carbpol.2020.117172 |
0.466 |
|
| 2021 |
Chen J, Cheng H, Zhi Z, Zhang H, Linhardt RJ, Zhang F, Chen S, Ye X. Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160. DOI: 10.1016/J.Foodhyd.2020.106160 |
0.793 |
|
| 2020 |
Shen M, Forghani F, Kong X, Liu D, Ye X, Chen S, Ding T. Antibacterial applications of metal-organic frameworks and their composites. Comprehensive Reviews in Food Science and Food Safety. 19: 1397-1419. PMID 33337086 DOI: 10.1111/1541-4337.12515 |
0.492 |
|
| 2020 |
Sun W, Yang W, Zheng Y, Zhang H, Fang H, Liu D, Kong X, Chen S, Ye X, Tian J. Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules (Basel, Switzerland). 25. PMID 33266001 DOI: 10.3390/molecules25235632 |
0.467 |
|
| 2020 |
Yan L, Zhu M, Wang D, Tao W, Liu D, Zhang F, Linhardt RJ, Ye X, Chen S. Oral Administration of Fucosylated Chondroitin Sulfate Oligomers in Gastro-Resistant Microcapsules Exhibits a Safe Antithrombotic Activity. Thrombosis and Haemostasis. PMID 32862408 DOI: 10.1055/S-0040-1714738 |
0.761 |
|
| 2020 |
Yan L, Wang D, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. Acs Chemical Biology. PMID 32786291 DOI: 10.1021/Acschembio.0C00439 |
0.78 |
|
| 2020 |
Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry. 335: 127666. PMID 32739821 DOI: 10.1016/J.Foodchem.2020.127666 |
0.549 |
|
| 2020 |
Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526. PMID 32718630 DOI: 10.1016/J.Carbpol.2020.116526 |
0.645 |
|
| 2020 |
Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. PMID 32633953 DOI: 10.1021/Acs.Jafc.0C02654 |
0.711 |
|
| 2020 |
Li J, Jiang K, Huang H, Cheng H, Ye X, Zhi Z. Process improvement to prevent the formation of biogenic amines during soy sauce brewing. Food Chemistry. 331: 127347. PMID 32574945 DOI: 10.1016/J.Foodchem.2020.127347 |
0.739 |
|
| 2020 |
Xu E, Li D, Cheng H, Zhao H, Tian J, Wu Z, Chen S, Ye X, Liu D. Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusion. Carbohydrate Polymers. 240: 116331. PMID 32475589 DOI: 10.1016/J.Carbpol.2020.116331 |
0.504 |
|
| 2020 |
Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/J.Foodchem.2020.126785 |
0.796 |
|
| 2020 |
Bai Y, Idris Muhammad A, Hu Y, Koseki S, Liao X, Chen S, Ye X, Liu D, Ding T. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041. PMID 32247505 DOI: 10.1016/J.Foodres.2020.109041 |
0.534 |
|
| 2020 |
Pan H, Shen X, Tao W, Chen S, Ye X. Assembly of oil-based microcapsules coated with proanthocyanidins as a novel carrier for hydrophobic active compounds. Journal of Agricultural and Food Chemistry. PMID 32243753 DOI: 10.1021/Acs.Jafc.9B07282 |
0.71 |
|
| 2020 |
Guo M, Zhang L, He Q, Arabi SA, Zhao H, Chen W, Ye X, Liu D. Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7. Ultrasonics Sonochemistry. 66: 104988. PMID 32222643 DOI: 10.1016/J.Ultsonch.2020.104988 |
0.309 |
|
| 2020 |
Lv R, Muhammad AI, Zou M, Yu Y, Fan L, Zhou J, Ding T, Ye X, Guo M, Liu D. Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication. Applied Microbiology and Biotechnology. PMID 32215708 DOI: 10.1007/S00253-020-10393-6 |
0.336 |
|
| 2020 |
Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570. PMID 32172049 DOI: 10.1016/J.Foodchem.2020.126570 |
0.773 |
|
| 2020 |
Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25. PMID 32138212 DOI: 10.3390/Molecules25051123 |
0.624 |
|
| 2020 |
Hu W, Ye X, Chantapakul T, Chen S, Zheng J. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982. PMID 32122512 DOI: 10.1016/J.Carbpol.2020.115982 |
0.541 |
|
| 2020 |
Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S. Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25. PMID 32093113 DOI: 10.3390/Molecules25040936 |
0.659 |
|
| 2020 |
Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase. Food Chemistry. 317: 126346. PMID 32070843 DOI: 10.1016/J.Foodchem.2020.126346 |
0.514 |
|
| 2020 |
Pan H, Shen X, Tao W, Chen S, Ye X. Fabrication of polydopamine-based curcumin nanoparticles for chemical stability and pH-responsive delivery. Journal of Agricultural and Food Chemistry. PMID 32031786 DOI: 10.1021/Acs.Jafc.9B07697 |
0.698 |
|
| 2020 |
Zou M, Tao W, Ye X, Liu D. Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry ( Sieb. et Zucc.) leaves against . Food Science & Nutrition. 8: 139-149. PMID 31993140 DOI: 10.1002/Fsn3.1283 |
0.328 |
|
| 2020 |
Wang D, Hou F, Ma X, Chen W, Yan L, Ding T, Ye X, Liu D. Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects. International Journal of Biological Macromolecules. PMID 31923513 DOI: 10.1016/J.Ijbiomac.2020.01.064 |
0.751 |
|
| 2020 |
Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation. Molecules (Basel, Switzerland). 25. PMID 31906397 DOI: 10.3390/Molecules25010184 |
0.524 |
|
| 2020 |
Hou F, Ma X, Fan L, Wang D, Ding T, Ye X, Liu D. Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase. Carbohydrate Polymers. 231: 115669. PMID 31888808 DOI: 10.1016/J.Carbpol.2019.115669 |
0.33 |
|
| 2020 |
Xu E, Campanella OH, Ye X, Jin Z, Liu D, BeMiller JN. Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing Trends in Food Science & Technology. 99: 167-180. DOI: 10.1016/J.Tifs.2020.02.018 |
0.327 |
|
| 2020 |
Wu D, Forghani F, Daliri EB, Li J, Liao X, Liu D, Ye X, Chen S, Ding T. Microbial response to some nonthermal physical technologies Trends in Food Science & Technology. 95: 107-117. DOI: 10.1016/J.Tifs.2019.11.012 |
0.516 |
|
| 2020 |
Liao X, Ma Y, Daliri EB, Koseki S, Wei S, Liu D, Ye X, Chen S, Ding T. Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens Trends in Food Science & Technology. 95: 97-106. DOI: 10.1016/J.Tifs.2019.11.006 |
0.497 |
|
| 2020 |
Zhu Y, Jiang J, Yue Y, Feng Z, Chen J, Ye X. Influence of mixed probiotics on the the bioactive composition, antioxidant activity and appearance of fermented red bayberry pomace Lwt - Food Science and Technology. 133: 110076. DOI: 10.1016/J.Lwt.2020.110076 |
0.38 |
|
| 2020 |
Zheng Y, Tian J, Kong X, Yang W, Yin X, Xu E, Chen S, Liu D, Ye X. Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes Lwt - Food Science and Technology. 121: 108857. DOI: 10.1016/J.Lwt.2019.108857 |
0.532 |
|
| 2020 |
Yang W, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice Lwt - Food Science and Technology. 119: 108835. DOI: 10.1016/J.Lwt.2019.108835 |
0.537 |
|
| 2020 |
Xu E, Wu Z, Chen J, Tian J, Cheng H, Li D, Jiao A, Ye X, Liu D, Jin Z. Calcium—lactate-induced enzymatic hydrolysis of extruded broken rice starch to improve Chinese rice wine fermentation and antioxidant capacity Lwt - Food Science and Technology. 118: 108803. DOI: 10.1016/J.Lwt.2019.108803 |
0.32 |
|
| 2020 |
Liao X, Xiang Q, Cullen PJ, Su Y, Chen S, Ye X, Liu D, Ding T. Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety Lwt - Food Science and Technology. 117: 108649. DOI: 10.1016/J.Lwt.2019.108649 |
0.534 |
|
| 2020 |
Zheng Y, Yang W, Sun W, Chen S, Liu D, Kong X, Tian J, Ye X. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid Journal of Functional Foods. 64: 103587. DOI: 10.1016/J.Jff.2019.103587 |
0.541 |
|
| 2020 |
Zheng Y, Tian J, Ogawa Y, Kong X, Chen S, Liu D, Ye X. Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins Journal of Cereal Science. 95: 103064. DOI: 10.1016/J.Jcs.2020.103064 |
0.53 |
|
| 2020 |
Zheng J, Chen J, Zhang H, Wu D, Ye X, Linardt RJ, Chen S. Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536. DOI: 10.1016/J.Foodhyd.2019.105536 |
0.669 |
|
| 2020 |
Zheng Y, Sun W, Yang W, Chen S, Liu D, Tian J, Ye X. The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch Starch-Starke. 72: 1900139. DOI: 10.1002/Star.201900139 |
0.514 |
|
| 2019 |
Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota. Comprehensive Reviews in Food Science and Food Safety. 18: 971-985. PMID 33336996 DOI: 10.1111/1541-4337.12444 |
0.715 |
|
| 2019 |
Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/C9Fo01534E |
0.801 |
|
| 2019 |
Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037 |
0.74 |
|
| 2019 |
Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. Journal of Food Protection. 1828-1836. PMID 31596617 DOI: 10.4315/0362-028X.Jfp-18-586 |
0.541 |
|
| 2019 |
Hu W, Chen S, Wu D, Zheng J, Ye X. Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis. Ultrasonics Sonochemistry. 58: 104576. PMID 31450350 DOI: 10.1016/J.Ultsonch.2019.04.036 |
0.659 |
|
| 2019 |
Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction. Ultrasonics Sonochemistry. 58: 104678. PMID 31450348 DOI: 10.1016/J.Ultsonch.2019.104678 |
0.316 |
|
| 2019 |
Yang W, Kong X, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry. 59: 104709. PMID 31421615 DOI: 10.1016/J.Ultsonch.2019.104709 |
0.547 |
|
| 2019 |
Yan L, Li L, Li J, Yu Y, Liu X, Ye X, Linhardt RJ, Chen S. Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. PMID 31360991 DOI: 10.1093/Glycob/Cwz057 |
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Hu W, Gong H, Li L, Chen S, Ye X. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules (Basel, Switzerland). 24. PMID 31323861 DOI: 10.3390/Molecules24142621 |
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Yan L, Wang D, Zhu M, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition. Carbohydrate Polymers. 222: 115025. PMID 31320079 DOI: 10.1016/J.Carbpol.2019.115025 |
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Ma Y, Lan G, Li C, Cambaza EM, Liu D, Ye X, Chen S, Ding T. Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles. Microbial Pathogenesis. 103549. PMID 31112770 DOI: 10.1016/J.Micpath.2019.103549 |
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Liao X, Liu D, Chen S, Ye X, Ding T. Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma (ACP): Kinetics and mechanisms. Environmental Technology. 1-40. PMID 31099316 DOI: 10.1080/09593330.2019.1620866 |
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Li J, Zhou L, Feng W, Cheng H, Muhammad AI, Ye X, Zhi Z. Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules (Basel, Switzerland). 24. PMID 30999715 DOI: 10.3390/Molecules24081522 |
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Chen J, Yu Y, Fareed J, Hoppensteadt D, Jeske W, Kouta A, Jin C, Jin Y, Yao Y, Xia K, Zhang F, Chen S, Ye X, Linhardt RJ. Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin. Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis. 25: 1076029619840701. PMID 30987427 DOI: 10.1177/1076029619840701 |
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Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019 |
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Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X. Juices processing characteristics of Chinese bayberry from different cultivars. Food Science & Nutrition. 7: 404-411. PMID 30847117 DOI: 10.1002/Fsn3.778 |
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Hou F, Ma X, Fan L, Wang D, Wang W, Ding T, Ye X, Liu D. Activation and conformational changes of chitinase induced by ultrasound. Food Chemistry. 285: 355-362. PMID 30797357 DOI: 10.1016/J.Foodchem.2019.01.180 |
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Gao Z, Daliri EB, Wang J, Liu D, Chen S, Ye X, Ding T. Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Journal of Food Protection. 441-453. PMID 30794461 DOI: 10.4315/0362-028X.Jfp-18-303 |
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Li J, Li S, Wu L, Yang H, Wei C, Ding T, Linhardt RJ, Zheng X, Ye X, Chen S. Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91. PMID 30732828 DOI: 10.1016/J.Carbpol.2018.12.061 |
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Lv R, Zou M, Chantapakul T, Chen W, Muhammad AI, Zhou J, Ding T, Ye X, Liu D. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores. Applied Microbiology and Biotechnology. PMID 30627794 DOI: 10.1007/S00253-018-9559-3 |
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Sun Y, Tao W, Huang H, Ye X, Sun P. Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model. Food Chemistry. 279: 321-327. PMID 30611497 DOI: 10.1016/J.Foodchem.2018.12.019 |
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Wu T, Jiang Q, Wu D, Hu Y, Chen S, Ding T, Ye X, Liu D, Chen J. What is new in lysozyme research and its application in food industry? A review. Food Chemistry. 274: 698-709. PMID 30372997 DOI: 10.1016/J.Foodchem.2018.09.017 |
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Chen W, Wang W, Ma X, Lv R, Balaso Watharkar R, Ding T, Ye X, Liu D. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. Food Chemistry. 274: 234-241. PMID 30372932 DOI: 10.1016/J.Foodchem.2018.08.106 |
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Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/J.Carbpol.2018.09.029 |
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Lv R, Mingming Z, Chen W, Wang D, Zhou J, Ding T, Ye X, Liu D. A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate
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Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota Comprehensive Reviews in Food Science and Food Safety. 18: 971-985. DOI: 10.1111/1541-4337.12444 |
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Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Trends in Food Science & Technology. 94: 65-78. DOI: 10.1016/J.Tifs.2019.11.001 |
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Lv R, Zou M, Chen W, Zhou J, Ding T, Ye X, Liu D. Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores Lwt. 116: 108473. DOI: 10.1016/J.Lwt.2019.108473 |
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Li J, Cheng H, Liao X, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat Lwt. 108: 113-119. DOI: 10.1016/J.Lwt.2019.03.061 |
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Wang M, Jiang J, Tian J, Chen S, Ye X, Hu Y, Chen J. Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase Journal of Functional Foods. 56: 286-294. DOI: 10.1016/J.Jff.2019.03.026 |
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Li S, Li J, Mao G, Yan L, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210. DOI: 10.1016/J.Jff.2019.02.001 |
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Chen W, Ma X, Wang W, Lv R, Guo M, Ding T, Ye X, Miao S, Liu D. Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction Food Hydrocolloids. 95: 298-307. DOI: 10.1016/J.Foodhyd.2018.10.030 |
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Fu S, Miao S, Ma X, Ding T, Ye X, Liu D. Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide Food Hydrocolloids. 88: 127-136. DOI: 10.1016/J.Foodhyd.2018.09.043 |
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Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561. DOI: 10.1016/J.Foodhyd.2018.05.025 |
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Wei C, Zhang Y, Zhang H, Li J, Tao W, Linhardt RJ, Chen S, Ye X. Physicochemical properties and conformations of water-soluble peach gums via different preparation methods Food Hydrocolloids. 95: 571-579. DOI: 10.1016/J.Foodhyd.2018.03.049 |
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Muhammad AI, Li Y, Liao X, Liu D, Ye X, Chen S, Hu Y, Wang J, Ding T. Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk Food Control. 96: 119-127. DOI: 10.1016/J.Foodcont.2018.09.010 |
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Muhammad AI, Chen W, Liao X, Xiang Q, Liu D, Ye X, Ding T. Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts Food and Bioprocess Technology. 12: 1721-1732. DOI: 10.1007/S11947-019-02323-W |
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Zhong J, Liao N, Li C, Wang W, Wang D, Pu Y, Ye X, Liu D. Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern European Food Research and Technology. 245: 825-835. DOI: 10.1007/S00217-018-3217-Y |
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Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components. Comprehensive Reviews in Food Science and Food Safety. 17: 1379-1394. PMID 33350151 DOI: 10.1111/1541-4337.12379 |
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Zhi Z, Li J, Chen J, Li S, Cheng H, Liu D, Ye X, Linhardt RJ, Chen S. Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry. PMID 30559077 DOI: 10.1016/J.Ultsonch.2018.11.016 |
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Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods. Ultrasonics Sonochemistry. PMID 30514599 DOI: 10.1016/J.Ultsonch.2018.11.023 |
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Li J, Liu D, Tian X, Koseki S, Chen S, Ye X, Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical Reviews in Food Science and Nutrition. 1-9. PMID 30501508 DOI: 10.1080/10408398.2018.1541865 |
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Li J, Li S, Liu S, Wei C, Yan L, Ding T, Linhardt RJ, Liu D, Ye X, Chen S. Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. International Journal of Biological Macromolecules. PMID 30465847 DOI: 10.1016/J.Ijbiomac.2018.11.166 |
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Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules. PMID 30465844 DOI: 10.1016/J.Ijbiomac.2018.11.167 |
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Li J, Ma L, Liao X, Liu D, Lu X, Chen S, Ye X, Ding T. Ultrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis. Frontiers in Microbiology. 9: 2486. PMID 30459727 DOI: 10.3389/Fmicb.2018.02486 |
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Li S, Li J, Mao G, Wu T, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice. Food & Function. PMID 30264830 DOI: 10.1039/C8Fo01174E |
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Liao X, Cullen PJ, Liu D, Muhammad AI, Chen S, Ye X, Wang J, Ding T. Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma. The Science of the Total Environment. 645: 1287-1295. PMID 30248853 DOI: 10.1016/J.Scitotenv.2018.07.190 |
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Li S, Li J, Mao G, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet. Carbohydrate Polymers. 201: 634-642. PMID 30241863 DOI: 10.1016/J.Carbpol.2018.08.020 |
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Hou F, Fan L, Ma X, Wang D, Wang W, Ding T, Ye X, Liu D. Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties. Carbohydrate Polymers. 201: 514-521. PMID 30241848 DOI: 10.1016/J.Carbpol.2018.07.092 |
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Wang D, Yan L, Ma X, Wang W, Zou M, Zhong J, Ding T, Ye X, Liu D. Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems. International Journal of Biological Macromolecules. PMID 30041035 DOI: 10.1016/J.Ijbiomac.2018.07.133 |
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Cheng H, Chen J, Watkins PJ, Chen S, Wu D, Liu D, Ye X. Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules (Basel, Switzerland). 23. PMID 29973507 DOI: 10.3390/Molecules23071627 |
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Tian J, Ogawa Y, Shi J, Chen S, Zhang H, Liu D, Ye X. The microstructure of starchy food modulates its digestibility. Critical Reviews in Food Science and Nutrition. 1-51. PMID 29870271 DOI: 10.1080/10408398.2018.1484341 |
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Shen S, Huang R, Li C, Wu W, Chen H, Shi J, Chen S, Ye X. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23. PMID 29772811 DOI: 10.3390/Molecules23051203 |
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Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules (Basel, Switzerland). 23. PMID 29673153 DOI: 10.3390/Molecules23040925 |
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Tian J, Cai Y, Qin W, Matsushita Y, Ye X, Ogawa Y. Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice. Food Chemistry. 257: 23-28. PMID 29622203 DOI: 10.1016/J.Foodchem.2018.03.005 |
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Liao X, Muhammad AI, Chen S, Hu Y, Ye X, Liu D, Ding T. Spore inactivation induced by cold plasma. Critical Reviews in Food Science and Nutrition. 0. PMID 29621402 DOI: 10.1080/10408398.2018.1460797 |
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Zhang Y, Chen S, Wei C, Rankin GO, Rojanasakul Y, Ren N, Ye X, Chen YC. Dietary Compound Proanthocyanidins from Chinese bayberry (Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway. Journal of Functional Foods. 40: 573-581. PMID 29576805 DOI: 10.1016/J.Jff.2017.11.045 |
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Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Flavonoids from Chinese bayberry leaves induced apoptosis and G1 cell cycle arrest via Erk pathway in ovarian cancer cells. European Journal of Medicinal Chemistry. 147: 218-226. PMID 29438890 DOI: 10.1016/J.Ejmech.2018.01.084 |
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Liao X, Li J, Suo Y, Ahn J, Liu D, Chen S, Hu Y, Ye X, Ding T. Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge. Food Research International (Ottawa, Ont.). 105: 178-183. PMID 29433205 DOI: 10.1016/J.Foodres.2017.11.010 |
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Liao X, Li J, Muhammad AI, Suo Y, Chen S, Ye X, Liu D, Ding T. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of Food Science. PMID 29355961 DOI: 10.1111/1750-3841.14045 |
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Shao Y, Wu C, Wu T, Chen S, Ding T, Ye X, Hu Y. Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity. International Journal of Biological Macromolecules. PMID 29307808 DOI: 10.1016/J.Ijbiomac.2018.01.012 |
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Wu T, Huang J, Jiang Y, Hu Y, Ye X, Liu D, Chen J. Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity. Food Chemistry. 240: 361-369. PMID 28946284 DOI: 10.1016/J.Foodchem.2017.07.052 |
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Li J, Wang J, Zhao X, Wang W, Liu D, Chen S, Ye X, Ding T. Inactivation of
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Lv R, Wang D, Zou M, Wang W, Ma X, Chen W, Zhou J, Ding T, Ye X, Liu D. Analysis of
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Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components Comprehensive Reviews in Food Science and Food Safety. 17: 1379-1394. DOI: 10.1111/1541-4337.12379 |
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Huang R, Wu W, Shen S, Fan J, Chang Y, Chen S, Ye X. Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse Analytical Methods. 10: 2575-2587. DOI: 10.1039/C8Ay00661J |
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Wang W, Chen W, Zou M, Lv R, Wang D, Hou F, Feng H, Ma X, Zhong J, Ding T, Ye X, Liu D. Applications of power ultrasound in oriented modification and degradation of pectin: A review Journal of Food Engineering. 234: 98-107. DOI: 10.1016/J.Jfoodeng.2018.04.016 |
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Li L, Zhang Y, Sun B, Zhang H, Tao W, Tian J, Ye X, Chen S. The neuroprotective effects of Chinese bayberry leaves proanthocyanidins Journal of Functional Foods. 40: 554-563. DOI: 10.1016/J.Jff.2017.08.031 |
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Yan L, Ye X, Linhardt RJ, Chen J, Yu D, Huang R, Liu D, Chen S. Full recovery of value-added compounds from citrus canning processing water Journal of Cleaner Production. 176: 959-965. DOI: 10.1016/J.Jclepro.2017.12.018 |
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Wang W, Wang L, Feng Y, Pu Y, Ding T, Ye X, Liu D. Ultrasound-assisted lye peeling of peach and comparison with conventional methods Innovative Food Science & Emerging Technologies. 47: 204-213. DOI: 10.1016/J.Ifset.2018.02.016 |
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Liao X, Li J, Suo Y, Chen S, Ye X, Liu D, Ding T. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus Food Science and Human Wellness. 7: 102-109. DOI: 10.1016/J.Fshw.2018.01.002 |
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Tian J, Chen S, Zhang H, Fang H, Sun Y, Liu D, Linhart RJ, Ye X. Existing cell wall fragments modify the thermal properties and hydrolysis of potato starch Food Hydrocolloids. 85: 229-232. DOI: 10.1016/J.Foodhyd.2018.07.033 |
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Wang D, Lv R, Ma X, Zou M, Wang W, Yan L, Ding T, Ye X, Liu D. Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film Food Hydrocolloids. 83: 1-8. DOI: 10.1016/J.Foodhyd.2018.04.021 |
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Wang M, Shen Q, Hu L, Hu Y, Ye X, Liu D, Chen J. Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus ( Nelumbo nucifera Gaertn.) leaf flavonoids Food Hydrocolloids. 81: 191-199. DOI: 10.1016/J.Foodhyd.2018.02.020 |
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Ma X, Wang D, Chen W, Ismail BB, Wang W, Lv R, Ding T, Ye X, Liu D. Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates Food Hydrocolloids. 79: 90-99. DOI: 10.1016/J.Foodhyd.2017.12.008 |
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Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Food Hydrocolloids. 79: 579-586. DOI: 10.1016/J.Foodhyd.2017.12.002 |
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Liao X, Su Y, Liu D, Chen S, Hu Y, Ye X, Wang J, Ding T. Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) Food Control. 94: 307-314. DOI: 10.1016/J.Foodcont.2018.07.026 |
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Liao X, Li J, Muhammad AI, Suo Y, Ahn J, Liu D, Chen S, Hu Y, Ye X, Ding T. Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus Food Control. 90: 241-248. DOI: 10.1016/J.Foodcont.2018.03.008 |
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Lv R, Chantapakul T, Zou M, Li M, Zhou J, Ding T, Ye X, Liu D. Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components Food Control. 89: 308-313. DOI: 10.1016/J.Foodcont.2018.01.029 |
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Tian J, Chen S, Chen J, Liu D, Ye X. Cooking Methods Altered the Microstructure and Digestibility of the Potato Starch - StäRke. 70: 1700241. DOI: 10.1002/Star.201700241 |
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Zhang Y, Chen S, Wei C, Rankin GO, Ye X, Chen YC. Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest. Food & Function. PMID 29256569 DOI: 10.1039/C7Fo01453H |
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Wei C, He P, He L, Ye X, Cheng J, Wang Y, Li W, Liu Y. Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi. International Journal of Biological Macromolecules. 109: 65-75. PMID 29248551 DOI: 10.1016/J.Ijbiomac.2017.12.081 |
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Wang W, Wu X, Chantapakul T, Wang D, Zhang S, Ma X, Ding T, Ye X, Liu D. Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism. Food Research International (Ottawa, Ont.). 102: 101-110. PMID 29195928 DOI: 10.1016/J.Foodres.2017.09.087 |
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Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate. Carbohydrate Polymers. 178: 180-189. PMID 29050584 DOI: 10.1016/J.Carbpol.2017.09.034 |
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Zhou X, Chen S, Ye X. The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.). Food & Function. PMID 28828418 DOI: 10.1039/C7Fo00816C |
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Li J, Li S, Yan L, Ding T, Linhardt RJ, Yu Y, Liu X, Liu D, Ye X, Chen S. Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size. European Journal of Medicinal Chemistry. 139: 191-200. PMID 28800457 DOI: 10.1016/J.Ejmech.2017.07.065 |
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Li J, Suo Y, Liao X, Ahn J, Liu D, Chen S, Ye X, Ding T. Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry. 39: 101-110. PMID 28732925 DOI: 10.1016/J.Ultsonch.2017.04.019 |
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Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337. PMID 28732873 DOI: 10.1016/J.Carbpol.2017.05.063 |
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Yunfeng P, Ding T, Wenjun W, Yanju X, Ye X, Mei L, Liu D. Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit(Zizyphus jujuba cv. Junzao). Journal of the Science of Food and Agriculture. PMID 28665515 DOI: 10.1002/Jsfa.8507 |
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Ding T, Suo Y, Zhang Z, Liu D, Ye X, Chen S, Zhao Y. A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment. Frontiers in Microbiology. 8: 989. PMID 28620364 DOI: 10.3389/Fmicb.2017.00989 |
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| 2017 |
Liao X, Xiang Q, Liu D, Chen S, Ye X, Ding T. Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus. Journal of Food Protection. 928-932. PMID 28459615 DOI: 10.4315/0362-028X.Jfp-16-499 |
0.504 |
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| 2017 |
Wei CY, Liao NB, Zhang Y, Ye XQ, Li S, Hu YQ, Liu DH, Linhardt RJ, Wang X, Chen SG. In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora. International Journal of Biological Macromolecules. PMID 28431945 DOI: 10.1016/J.Ijbiomac.2017.04.036 |
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| 2017 |
Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/S41598-017-00572-3 |
0.805 |
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| 2017 |
Li S, Li J, Zhi Z, Hu Y, Ge J, Ye X, Tian D, Robert L, Chen S. 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. PMID 28161535 DOI: 10.1016/J.Ijbiomac.2017.01.145 |
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| 2017 |
Sun Y, Rukeya J, Tao W, Sun P, Ye X. Bioactive compounds and antioxidant activity of wolfberry infusion. Scientific Reports. 7: 40605. PMID 28102295 DOI: 10.1038/Srep40605 |
0.355 |
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| 2017 |
Ma X, Wang D, Yin M, Lucente J, Wang W, Ding T, Ye X, Liu D. Characteristics of pectinase treated with ultrasound both during and after the immobilization process. Ultrasonics Sonochemistry. 36: 1-10. PMID 28069187 DOI: 10.1016/J.Ultsonch.2016.10.026 |
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| 2017 |
Zhang Y, Ye X, Xu Z, Duan J, Wei C, Xu G, Chen S. Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system Lwt. 80: 517-522. DOI: 10.1016/J.Lwt.2017.03.007 |
0.534 |
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| 2017 |
Zhang Y, Chen S, Wei C, Chen J, Ye X. Proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells Journal of Functional Foods. 29: 217-225. DOI: 10.1016/J.Jff.2016.12.030 |
0.54 |
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| 2017 |
Chen J, Cheng H, Wu D, Linhardt RJ, Zhi Z, Yan L, Chen S, Ye X. Green recovery of pectic polysaccharides from citrus canning processing water Journal of Cleaner Production. 144: 459-469. DOI: 10.1016/J.Jclepro.2016.12.140 |
0.783 |
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| 2017 |
Tian J, Chen S, Shi J, Chen J, Liu D, Cai Y, Ogawa Y, Ye X. Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study Food Structure. 14: 30-35. DOI: 10.1016/J.Foostr.2017.06.001 |
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| 2017 |
Liao X, Xuan X, Li J, Suo Y, Liu D, Ye X, Chen S, Ding T. Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets Food Control. 79: 380-385. DOI: 10.1016/J.Foodcont.2017.03.050 |
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| 2017 |
Liao X, Liu D, Xiang Q, Ahn J, Chen S, Ye X, Ding T. Inactivation mechanisms of non-thermal plasma on microbes: A review Food Control. 75: 83-91. DOI: 10.1016/J.Foodcont.2016.12.021 |
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| 2017 |
Xuan X, Fan Y, Ling J, Hu Y, Liu D, Chen S, Ye X, Ding T. Preservation of squid by slightly acidic electrolyzed water ice Food Control. 73: 1483-1489. DOI: 10.1016/J.Foodcont.2016.11.013 |
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| 2017 |
Xuan XT, Ding T, Li J, Ahn JH, Zhao Y, Chen SG, Ye XQ, Liu DH. Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment Food Control. 71: 17-25. DOI: 10.1016/J.Foodcont.2016.06.018 |
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| 2016 |
Ding T, Suo Y, Xiang Q, Zhao X, Chen S, Ye X, Liu D. Significance of viable but nonculturable Escherichia coli: Induction, Detection, and Control. Journal of Microbiology and Biotechnology. PMID 27974738 DOI: 10.4014/Jmb.1609.09063 |
0.495 |
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| 2016 |
Liao N, Zhong J, Zhang R, Ye X, Zhang Y, Wang W, Wang Y, Chen S, Liu D, Liu R. Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells. Plos One. 11: e0167889. PMID 27959954 DOI: 10.1371/Journal.Pone.0167889 |
0.517 |
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| 2016 |
Zhang Y, Chen S, Wei C, Gong H, Li L, Ye X. Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves. Plos One. 11: e0167484. PMID 27911932 DOI: 10.1371/Journal.Pone.0167484 |
0.561 |
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| 2016 |
Li JH, Li S, Zhi ZJ, Yan LF, Ye XQ, Ding T, Yan L, Linhardt RJ, Chen SG. Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. Marine Drugs. 14. PMID 27657094 DOI: 10.3390/Md14090170 |
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| 2016 |
Ding T, Liao XY, Dong QL, Xuan XT, Chen SG, Ye XQ, Liu DH. Predictive Modeling of Microbial Single Cells: A Review. Critical Reviews in Food Science and Nutrition. 0. PMID 27624057 DOI: 10.1080/10408398.2016.1217193 |
0.488 |
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| 2016 |
Li J, Ding T, Liao X, Chen S, Ye X, Liu D. Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry. PMID 27590751 DOI: 10.1016/J.Ultsonch.2016.08.029 |
0.529 |
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| 2016 |
Ma X, Wang W, Wang D, Ding T, Ye X, Liu D. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. Carbohydrate Polymers. 154: 176-85. PMID 27577908 DOI: 10.1016/J.Carbpol.2016.08.010 |
0.368 |
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| 2016 |
Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122]. Food Chemistry. 212: 844. PMID 27374603 DOI: 10.1016/J.Foodchem.2016.06.082 |
0.485 |
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| 2016 |
Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars. Food Chemistry. 212: 374-85. PMID 27374545 DOI: 10.1016/J.Foodchem.2016.05.145 |
0.532 |
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| 2016 |
Tian J, Chen S, Wu C, Chen J, Du X, Chen J, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food Chemistry. 211: 564-9. PMID 27283668 DOI: 10.1016/J.Foodchem.2016.05.112 |
0.541 |
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| 2016 |
Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X. The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate. Marine Drugs. 14. PMID 27187421 DOI: 10.3390/Md14050095 |
0.577 |
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| 2016 |
Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate. Carbohydrate Polymers. 147: 1-7. PMID 27178902 DOI: 10.1016/J.Carbpol.2016.03.013 |
0.727 |
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| 2016 |
Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. Carbohydrate Polymers. 146: 10-9. PMID 27112845 DOI: 10.1016/J.Carbpol.2016.03.027 |
0.561 |
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| 2016 |
Tian J, Chen J, Ye X, Chen S. Health benefits of the potato affected by domestic cooking: A review. Food Chemistry. 202: 165-75. PMID 26920281 DOI: 10.1016/J.Foodchem.2016.01.120 |
0.53 |
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| 2016 |
Xuan XT, Wang MM, Ahn J, Ma YN, Chen SG, Ye XQ, Liu DH, Ding T. Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application. Journal of Food Science. PMID 26869019 DOI: 10.1111/1750-3841.13230 |
0.544 |
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| 2016 |
Li J, Ahn J, Liu D, Chen S, Ye X, Ding T. Evaluation of Ultrasound Induced Damage on Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy. Applied and Environmental Microbiology. PMID 26746712 DOI: 10.1128/Aem.03080-15 |
0.511 |
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| 2016 |
Ding T, Yu YY, Hwang CA, Dong QL, Chen SG, Ye XQ, Liu DH. Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus. Journal of Food Protection. 79: 148-52. PMID 26735042 DOI: 10.4315/0362-028X.Jfp-15-161 |
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| 2016 |
Tian J, Chen J, Lv F, Chen S, Chen J, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chemistry. 197: 1264-70. PMID 26675866 DOI: 10.1016/J.Foodchem.2015.11.049 |
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| 2016 |
Yang H, Zhang J, Ye X, Yue T, Yuan Y. Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity: Influence of Infusion Conditions Food Science and Technology Research. 22: 829-840. DOI: 10.3136/Fstr.22.829 |
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| 2016 |
Wu C, Wu T, Fang Z, Zheng J, Xu S, Chen S, Hu Y, Ye X. Formation, characterization and release kinetics of chitosan/γ-PGA encapsulated nisin nanoparticles Rsc Advances. 6: 46686-46695. DOI: 10.1039/C6Ra06003J |
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| 2016 |
Wu C, Wang L, Hu Y, Chen S, Liu D, Ye X. Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance Rsc Advances. 6: 20892-20900. DOI: 10.1039/C6Ra00757K |
0.469 |
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| 2016 |
Zhang Y, Zhou X, Tao W, Li L, Wei C, Duan J, Chen S, Ye X. Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Journal of Functional Foods. 27: 645-654. DOI: 10.1016/J.Jff.2016.10.004 |
0.577 |
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| 2016 |
Wu D, Cao Y, Chen J, Gao H, Ye X, Liu D, Chen S. Feasibility study on water reclamation from the sorting/grading operation in mandarin orange canning production Journal of Cleaner Production. 113: 224-230. DOI: 10.1016/J.Jclepro.2015.12.047 |
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| 2016 |
Wang W, Ma X, Jiang P, Hu L, Zhi Z, Chen J, Ding T, Ye X, Liu D. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Food Hydrocolloids. 61: 730-739. DOI: 10.1016/J.Foodhyd.2016.06.019 |
0.76 |
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| 2016 |
Wu C, Hu Y, Chen S, Chen J, Liu D, Ye X. Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret Food Control. 69: 331-338. DOI: 10.1016/J.Foodcont.2016.05.020 |
0.488 |
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| 2016 |
Ding T, Xuan XT, Li J, Chen SG, Liu DH, Ye XQ, Shi J, Xue SJ. Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture Food Control. 60: 505-510. DOI: 10.1016/J.Foodcont.2015.08.037 |
0.561 |
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| 2016 |
Tian J, Chen S, Wu C, Chen J, Du X, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study Food Chemistry. 211: 564-569. DOI: 10.1016/j.foodchem.2016.05.112 |
0.483 |
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| 2016 |
Tian J, Chen J, Ye X, Chen S. Health benefits of the potato affected by domestic cooking: A review Food Chemistry. 202: 165-175. DOI: 10.1016/j.foodchem.2016.01.120 |
0.39 |
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| 2016 |
Tian J, Chen J, Lv F, Chen S, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes Food Chemistry. 197: 1264-1270. DOI: 10.1016/j.foodchem.2015.11.049 |
0.475 |
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| 2016 |
Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging Carbohydrate Polymers. 146: 10-19. DOI: 10.1016/j.carbpol.2016.03.027 |
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| 2016 |
Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate Carbohydrate Polymers. 147: 1-7. DOI: 10.1016/j.carbpol.2016.03.013 |
0.497 |
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| 2016 |
Wu C, Fu S, Xiang Y, Yuan C, Hu Y, Chen S, Liu D, Ye X. Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus) Food and Bioprocess Technology. 1-9. DOI: 10.1007/S11947-016-1771-5 |
0.51 |
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| 2016 |
Ma X, Zhang L, Wang W, Zou M, Ding T, Ye X, Liu D. Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis Food and Bioprocess Technology. 1-9. DOI: 10.1007/S11947-016-1689-Y |
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| 2016 |
Wu C, Li Y, Wang L, Hu Y, Chen J, Liu D, Ye X. Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets Food and Bioprocess Technology. 1-11. DOI: 10.1007/S11947-015-1659-9 |
0.306 |
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| 2015 |
Sun Y, Zhong L, Cao L, Lin W, Ye X. Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Journal of Food Science and Technology. 52: 8336-8342. PMID 26604412 DOI: 10.1007/S13197-015-1896-Y |
0.381 |
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| 2015 |
Hu Y, Li S, Li J, Ye X, Ding T, Liu D, Chen J, Ge Z, Chen S. Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units. Carbohydrate Polymers. 134: 808-16. PMID 26428188 DOI: 10.1016/J.Carbpol.2015.06.088 |
0.666 |
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| 2015 |
Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. Journal of Food Science. PMID 26375026 DOI: 10.1111/1750-3841.12955 |
0.76 |
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| 2015 |
Zhong JJ, Liao N, Ding T, Ye X, Liu DH. Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt. Journal of Chromatography. A. 1406: 331-6. PMID 26141272 DOI: 10.1016/J.Chroma.2015.06.048 |
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| 2015 |
Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. Food Chemistry. 179: 222-31. PMID 25722158 DOI: 10.1016/J.Foodchem.2015.01.125 |
0.542 |
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| 2015 |
Wang W, Ma X, Xu Y, Cao Y, Jiang Z, Ding T, Ye X, Liu D. Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method. Food Chemistry. 178: 106-14. PMID 25704690 DOI: 10.1016/J.Foodchem.2015.01.080 |
0.338 |
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| 2015 |
Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase. Food Chemistry. 176: 115-22. PMID 25624213 DOI: 10.1016/J.Foodchem.2014.12.006 |
0.517 |
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| 2015 |
Ma X, Wang W, Zou M, Ding T, Ye X, Liu D. Properties and structures of commercial polygalacturonase with ultrasound treatment: Role of ultrasound in enzyme activation Rsc Advances. 5: 107591-107600. DOI: 10.1039/C5Ra19425C |
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| 2015 |
Zhang L, Zhang X, Liu D, Ding T, Ye X. Effect of degradation methods on the structural properties of citrus pectin Lwt - Food Science and Technology. 61: 630-637. DOI: 10.1016/J.Lwt.2014.11.002 |
0.346 |
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| 2015 |
Wu D, Hou S, Chen J, Sun Y, Ye X, Liu D, Meng R, Wang Y. Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase Lwt - Food Science and Technology. 60: 1100-1104. DOI: 10.1016/J.Lwt.2014.10.011 |
0.302 |
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| 2015 |
Liao N, Zhong J, Ye X, Lu S, Wang W, Zhang R, Xu J, Chen S, Liu D. Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity Lwt - Food Science and Technology. 60: 1113-1121. DOI: 10.1016/J.Lwt.2014.10.009 |
0.56 |
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| 2015 |
Pan LH, Wang J, Ye XQ, Zha XQ, Luo JP. Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity Lwt - Food Science and Technology. 60: 1149-1154. DOI: 10.1016/J.Lwt.2014.10.004 |
0.36 |
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| 2015 |
Hu Y, Ye X, Yin X, Chen S. Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activity Lwt - Food Science and Technology. 60: 1162-1167. DOI: 10.1016/J.Lwt.2014.09.018 |
0.717 |
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| 2015 |
Hu Y, Morioka K, Chen S, Liu D, Ye X. Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle Lwt - Food Science and Technology. 60: 1249-1253. DOI: 10.1016/J.Lwt.2014.09.004 |
0.516 |
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| 2015 |
Fu Y, Zhou X, Chen S, Sun Y, Shen Y, Ye X. Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.) Lwt - Food Science and Technology. 60: 1262-1268. DOI: 10.1016/J.Lwt.2014.09.002 |
0.526 |
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| 2015 |
Sun Y, Shen Y, Liu D, Ye X. Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits ☆ Lwt - Food Science and Technology. 60: 1269-1275. DOI: 10.1016/J.Lwt.2014.09.001 |
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| 2015 |
Cheng H, Chen J, Chen S, Wu D, Liu D, Ye X. Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis Food Research International. 72: 8-15. DOI: 10.1016/J.Foodres.2015.03.006 |
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| 2015 |
Xu G, Liu D, Zhao G, Chen S, Wang J, Ye X. Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol Jaocs, Journal of the American Oil Chemists' Society. 1-11. DOI: 10.1007/S11746-015-2757-6 |
0.525 |
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| 2014 |
Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/S13197-013-0937-7 |
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| 2014 |
Yang H, Ye X, Sun Y, Wu D, Chen Y, Liu D. Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves. Journal of Food Science and Technology. 51: 2435-44. PMID 25328182 DOI: 10.1007/S13197-012-0719-7 |
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| 2014 |
Fu Y, Qiao L, Cao Y, Zhou X, Liu Y, Ye X. Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves. Plos One. 9: e96162. PMID 24805126 DOI: 10.1371/Journal.Pone.0096162 |
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| 2014 |
Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology. Food Chemistry. 160: 219-25. PMID 24799231 DOI: 10.1016/J.Foodchem.2014.01.085 |
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| 2014 |
Qiao L, Sun Y, Chen R, Fu Y, Zhang W, Li X, Chen J, Shen Y, Ye X. Sonochemical effects on 14 flavonoids common in citrus: relation to stability. Plos One. 9: e87766. PMID 24516562 DOI: 10.1371/Journal.Pone.0087766 |
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| 2014 |
Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. Journal of Agricultural and Food Chemistry. 62: 1088-95. PMID 24437708 DOI: 10.1021/Jf404717Y |
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| 2014 |
Liao N, Chen S, Ye X, Zhong J, Ye X, Yin X, Tian J, Liu D. Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity. Journal of Agricultural and Food Chemistry. 62: 2344-52. PMID 24383933 DOI: 10.1021/Jf403896C |
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| 2014 |
Wang FR, Xie ZG, Ye XQ, Deng SG, Hu YQ, Guo X, Chen SG. Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe. Food & Function. 5: 123-8. PMID 24292561 DOI: 10.1039/C3Fo60383K |
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| 2014 |
Huang H, Sun Y, Lou S, Li H, Ye X. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. Food Chemistry. 146: 363-70. PMID 24176355 DOI: 10.1016/J.Foodchem.2013.09.071 |
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Zhang Y, Sun Y, Xi W, Shen Y, Qiao L, Zhong L, Ye X, Zhou Z. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry. 145: 674-80. PMID 24128530 DOI: 10.1016/J.Foodchem.2013.08.012 |
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| 2014 |
Xu Y, Zhang L, Bailina Y, Ge Z, Ding T, Ye X, Liu D. Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel Journal of Food Engineering. 126: 72-81. DOI: 10.1016/J.Jfoodeng.2013.11.004 |
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| 2014 |
Xi W, Zhang Y, Sun Y, Shen Y, Ye X, Zhou Z. Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties Industrial Crops and Products. 52: 466-474. DOI: 10.1016/J.Indcrop.2013.11.016 |
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| 2014 |
Wu N, Chen S, Ye X, Li G, Yin L, Xue C. Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876. DOI: 10.1007/S11802-014-2287-0 |
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| 2013 |
Zhang J, Yao Y, Ye X, Fang Z, Chen J, Wu D, Liu D, Hu Y. Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup. Journal of Food Science and Technology. 50: 542-8. PMID 24425950 DOI: 10.1007/S13197-011-0376-2 |
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| 2013 |
Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi). Marine Drugs. 11: 4464-77. PMID 24284423 DOI: 10.3390/Md11114464 |
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| 2013 |
Cao Y, Gu W, Zhang J, Chu Y, Ye X, Hu Y, Chen J. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage. Food Chemistry. 141: 1655-60. PMID 23870874 DOI: 10.1016/J.Foodchem.2013.04.084 |
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| 2013 |
Shen Y, Zhong L, Sun Y, Chen J, Liu D, Ye X. Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional. 19: 511-21. PMID 23733808 DOI: 10.1177/1082013212457669 |
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| 2013 |
Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. Journal of the Science of Food and Agriculture. 93: 2028-36. PMID 23580459 DOI: 10.1002/Jsfa.6011 |
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| 2013 |
Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers. 93: 604-14. PMID 23499102 DOI: 10.1016/J.Carbpol.2012.12.044 |
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| 2013 |
Liao N, Chen S, Ye X, Zhong J, Wu N, Dong S, Yang B, Liu D. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function. 4: 539-48. PMID 23325349 DOI: 10.1039/C2Fo30178D |
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| 2013 |
Chen S, Li G, Wu N, Guo X, Liao N, Ye X, Liu D, Xue C, Chai W. Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates. Biochimica Et Biophysica Acta. 1830: 3054-66. PMID 23313164 DOI: 10.1016/J.Bbagen.2013.01.001 |
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| 2013 |
Sun Y, Qiao L, Shen Y, Jiang P, Chen J, Ye X. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. Journal of Food Science. 78: C37-42. PMID 23301602 DOI: 10.1111/J.1750-3841.2012.03002.X |
0.351 |
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| 2013 |
Sun Y, Qiao L, Ye X, Liu D, Zhang X, Huang H. The sonodegradation of caffeic acid under ultrasound treatment: relation to stability. Molecules (Basel, Switzerland). 18: 561-73. PMID 23292325 DOI: 10.3390/Molecules18010561 |
0.308 |
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| 2013 |
Shen Y, Yang H, Chen J, Liu D, Ye X. Effect Of Waxing And Wrapping On Phenolic Content And Antioxidant Activity Of Citrus During Storage Journal of Food Processing and Preservation. 37: 222-231. DOI: 10.1111/J.1745-4549.2011.00639.X |
0.353 |
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| 2013 |
Hu Y, Que T, Fang Z, Liu W, Chen S, Liu D, Ye X. Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel Drying Technology. 31: 1707-1714. DOI: 10.1080/07373937.2013.794831 |
0.534 |
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| 2013 |
Zhang J, Fang Z, Cao Y, Xu Y, Hu Y, Ye X, Yang W. Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layú: A Chinese Dry-Curing Grass Carp Drying Technology. 31: 1715-1722. DOI: 10.1080/07373937.2013.794830 |
0.315 |
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| 2013 |
Shen Y, Sun Y, Qiao L, Chen J, Liu D, Ye X. Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage Postharvest Biology and Technology. 76: 50-57. DOI: 10.1016/J.Postharvbio.2012.09.006 |
0.307 |
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| 2013 |
Guan R, Liu Z, Zhang J, Wei Y, Wahab S, Liu D, Ye X. Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product Food Control. 31: 345-352. DOI: 10.1016/J.Foodcont.2012.10.033 |
0.313 |
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| 2012 |
ZHANG J, WU D, LIU D, FANG Z, CHEN J, HU Y, YE X. EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (CTENOPHARYNYODON IDELLUS) FILLET Journal of Food Biochemistry. 37: 212-219. DOI: 10.1111/J.1745-4514.2011.00626.X |
0.318 |
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| 2012 |
Zhang X, Gao H, Zhang L, Liu D, Ye X. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition Industrial Crops and Products. 39: 162-169. DOI: 10.1016/J.Indcrop.2012.02.029 |
0.307 |
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| 2012 |
Zhang L, Chen F, Yang H, Ye X, Sun X, Liu D, Yang B, An H, Deng Y. Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches Carbohydrate Polymers. 87: 816-821. DOI: 10.1016/J.Carbpol.2011.08.074 |
0.304 |
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| 2011 |
Zhang J, Liu Z, Hu Y, Fang Z, Chen J, Wu D, Ye X. Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage. Journal of Food Science and Technology. 48: 69-75. PMID 23572718 DOI: 10.1007/S13197-010-0130-1 |
0.305 |
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| 2011 |
Zhang JJ, Ji R, Hu YQ, Chen JC, Ye XQ. Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao). Journal of Zhejiang University. Science. B. 12: 752-9. PMID 21887851 DOI: 10.1631/Jzus.B1000251 |
0.356 |
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| 2011 |
Wei Y, Liu Z, Su Y, Liu D, Ye X. Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus. Journal of Food Science. 76: S126-32. PMID 21535788 DOI: 10.1111/J.1750-3841.2010.01987.X |
0.365 |
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| 2011 |
Yang H, Ye X, Liu D, Chen J, Zhang J, Shen Y, Yu D. Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.). Journal of Agricultural and Food Chemistry. 59: 1622-9. PMID 21319804 DOI: 10.1021/Jf103918V |
0.316 |
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| 2011 |
Sun Y, Liu D, Chen J, Ye X, Yu D. Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. Ultrasonics Sonochemistry. 18: 243-9. PMID 20637676 DOI: 10.1016/J.Ultsonch.2010.05.014 |
0.309 |
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| 2011 |
WEI Y, YE X. EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS Journal of Food Processing and Preservation. 35: 587-595. DOI: 10.1111/J.1745-4549.2010.00504.X |
0.313 |
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| 2011 |
Xue S, Ye X, Shi J, Jiang Y, Liu D, Chen J, Shi A, Kakuda Y. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions Lwt - Food Science and Technology. 44: 231-238. DOI: 10.1016/J.Lwt.2010.05.002 |
0.331 |
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| 2011 |
Yang H, Ge Y, Sun Y, Liu D, Ye X, Wu D. Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS Food Chemistry. 128: 1128-1135. DOI: 10.1016/J.Foodchem.2011.03.118 |
0.301 |
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| 2011 |
Ye X, Chen J, Liu D, Jiang P, Shi J, Xue S, Wu D, Xu J, Kakuda Y. Identification of bioactive composition and antioxidant activity in young mandarin fruits Food Chemistry. 124: 1561-1566. DOI: 10.1016/J.Foodchem.2010.08.013 |
0.318 |
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| 2010 |
Shi J, Yi C, Ye X, Xue S, Jiang Y, Ma Y, Liu D. Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin Lwt - Food Science and Technology. 43: 39-44. DOI: 10.1016/J.Lwt.2009.07.003 |
0.319 |
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| 2009 |
Ma Y, Chen J, Liu D, Ye X. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. Ultrasonics Sonochemistry. 16: 57-62. PMID 18556233 DOI: 10.1016/J.Ultsonch.2008.04.012 |
0.335 |
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| 2009 |
Xu G, Liu D, Chen J, Ye X, Shi J. Composition Of Major Flavanone Glycosides And Antioxidant Capacity Of Three Citrus Varieties Journal of Food Biochemistry. 33: 453-469. DOI: 10.1111/J.1745-4514.2009.00230.X |
0.349 |
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| 2009 |
Fang Z, Zhang Y, Lü Y, Ma G, Chen J, Liu D, Ye X. Phenolic compounds and antioxidant capacities of bayberry juices Food Chemistry. 113: 884-888. DOI: 10.1016/J.Foodchem.2008.07.102 |
0.31 |
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| 2009 |
Zhou S, Fang Z, Lü Y, Chen J, Liu D, Ye X. Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace Food Chemistry. 112: 394-399. DOI: 10.1016/J.Foodchem.2008.05.104 |
0.342 |
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| 2008 |
Fang Z, Hu Y, Liu D, Chen J, Ye X. Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling. Food Chemistry. 108: 811-7. PMID 26065739 DOI: 10.1016/J.Foodchem.2007.11.033 |
0.319 |
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| 2008 |
Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels. Journal of Agricultural and Food Chemistry. 56: 5682-90. PMID 18572916 DOI: 10.1021/Jf072474O |
0.34 |
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| 2008 |
Ma Y, Ye X, Hao Y, Xu G, Xu G, Liu D. Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrasonics Sonochemistry. 15: 227-32. PMID 17584518 DOI: 10.1016/J.Ultsonch.2007.03.006 |
0.318 |
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| 2008 |
Xu G, Ye X, Liu D, Ma Y, Chen J. Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity Journal of Food Composition and Analysis. 21: 382-389. DOI: 10.1016/J.Jfca.2008.03.003 |
0.318 |
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| 2007 |
Xu G, Ye X, Chen J, Liu D. Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract. Journal of Agricultural and Food Chemistry. 55: 330-5. PMID 17227062 DOI: 10.1021/Jf062517L |
0.346 |
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