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Hua Zhang - Publications

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Chen J, Cheng H, Zhi Z, Zhang H, Linhardt RJ, Zhang F, Chen S, Ye X. Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160. DOI: 10.1016/J.Foodhyd.2020.106160  0.72
2020 Zheng J, Chen J, Zhang H, Wu D, Ye X, Linardt RJ, Chen S. Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536. DOI: 10.1016/J.Foodhyd.2019.105536  0.685
2019 Chen H, Zhang H, Tian J, Shi J, Linhardt RJ, Ye TDX, Chen S. Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402. PMID 33336910 DOI: 10.1111/1541-4337.12477  0.461
2019 Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/J.Carbpol.2018.09.029  0.707
2019 Chen H, Zhang H, Tian J, Shi J, Linhardt RJ, Ye TDX, Chen S. Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater Comprehensive Reviews in Food Science and Food Safety. 18: 1388-1402. DOI: 10.1111/1541-4337.12477  0.504
2019 Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561. DOI: 10.1016/J.Foodhyd.2018.05.025  0.698
2019 Wei C, Zhang Y, Zhang H, Li J, Tao W, Linhardt RJ, Chen S, Ye X. Physicochemical properties and conformations of water-soluble peach gums via different preparation methods Food Hydrocolloids. 95: 571-579. DOI: 10.1016/J.Foodhyd.2018.03.049  0.686
2018 Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules (Basel, Switzerland). 23. PMID 29673153 DOI: 10.3390/Molecules23040925  0.654
2018 Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Food Hydrocolloids. 79: 579-586. DOI: 10.1016/J.Foodhyd.2017.12.002  0.713
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