| Year |
Citation |
Score |
| 2022 |
Wilkens LR, Kang M, Park SY, Sawyer A, Boushey CJ, Au DLM, Paik HY, Le Marchand L, Haiman CA, Kolonel LN, Murphy SP. Validation and comparison of nutrient intakes from two dietary questionnaires developed for the Multiethnic Cohort Study. Journal of the Academy of Nutrition and Dietetics. PMID 36191897 DOI: 10.1016/j.jand.2022.09.016 |
0.555 |
|
| 2021 |
Steffen AD, Wilkens LR, Yonemori KM, Albright CL, Murphy SP. A Dietary Supplement Frequency Questionnaire Correctly Ranks Nutrient Intakes in US Older Adults When Compared to a Comprehensive Dietary Supplement Inventory. The Journal of Nutrition. PMID 34038542 DOI: 10.1093/jn/nxab140 |
0.431 |
|
| 2020 |
Murphy SP, Yaktine AL, Carriquiry AL. Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program. Advances in Nutrition (Bethesda, Md.). PMID 33002149 DOI: 10.1093/advances/nmaa119 |
0.531 |
|
| 2019 |
Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women. Journal of the Academy of Nutrition and Dietetics. PMID 31732484 DOI: 10.1016/J.Jand.2019.08.175 |
0.516 |
|
| 2019 |
Allen LH, Carriquiry AL, Murphy SP. Perspective: Proposed Harmonized Nutrient Reference Values for Populations. Advances in Nutrition (Bethesda, Md.). PMID 31701998 DOI: 10.1093/Advances/Nmz096 |
0.45 |
|
| 2019 |
Kang M, Park SY, Boushey CJ, Wilkens LR, Marchand LL, Kolonel LN, Murphy SP, Paik HY. Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire. Nutrients. 11. PMID 31248054 DOI: 10.3390/Nu11071449 |
0.485 |
|
| 2019 |
Kang M, Park SY, Boushey C, Wilkens L, Marchand LL, Kolonel L, Murphy S, Paik HY. Considering Gender Differences in Portion Sizes to Improve Accuracy of Dietary Assessment Using a Food Frequency Questionnaire: The Multiethnic Cohort Study (P18-073-19). Current Developments in Nutrition. 3. PMID 31225165 DOI: 10.1093/cdn/nzz039.P18-073-19 |
0.498 |
|
| 2018 |
Kang M, Park SY, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire. Journal of the Academy of Nutrition and Dietetics. PMID 29752189 DOI: 10.1016/J.Jand.2018.02.014 |
0.494 |
|
| 2018 |
Jahns L, Davis-Shaw W, Lichtenstein AH, Murphy SP, Conrad Z, Nielsen F. The History and Future of Dietary Guidance in America. Advances in Nutrition (Bethesda, Md.). 9: 136-147. PMID 29659693 DOI: 10.1093/Advances/Nmx025 |
0.515 |
|
| 2016 |
Brannon PM, Weaver CM, Anderson CA, Donovan SM, Murphy SP, Yaktine AL. Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus. The American Journal of Clinical Nutrition. PMID 27733406 DOI: 10.3945/Ajcn.115.128256 |
0.389 |
|
| 2016 |
Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS. Variation in the iodine concentrations of foods: considerations for dietary assessment. The American Journal of Clinical Nutrition. PMID 27534633 DOI: 10.3945/Ajcn.115.110353 |
0.506 |
|
| 2016 |
Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. The American Journal of Clinical Nutrition. PMID 27534630 DOI: 10.3945/Ajcn.115.110346 |
0.377 |
|
| 2016 |
Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada. Advances in Nutrition (Bethesda, Md.). 7: 157-68. PMID 27180379 DOI: 10.3945/An.115.010322 |
0.536 |
|
| 2016 |
Murphy SP, Charrondiere UR, Burlingame B. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS. Food Chemistry. 193: 2-5. PMID 26433279 DOI: 10.1016/j.foodchem.2014.11.097 |
0.509 |
|
| 2015 |
Leon Guerrero RT, Chong M, Novotny R, Wilkens LR, Badowski G, Blas-Laguana M, Murphy S. Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam. Food & Nutrition Research. 59: 26276. PMID 25947296 DOI: 10.3402/Fnr.V59.26276 |
0.619 |
|
| 2014 |
Gewa CA, Murphy SP, Weiss RE, Neumann CG. Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural Kenya. Public Health Nutrition. 17: 2667-73. PMID 24690343 DOI: 10.1017/S1368980014000469 |
0.445 |
|
| 2013 |
Trumbo PR, Barr SI, Murphy SP, Yates AA. Dietary reference intakes: cases of appropriate and inappropriate uses. Nutrition Reviews. 71: 657-64. PMID 24117790 DOI: 10.1111/nure.12067 |
0.393 |
|
| 2013 |
Meyers LD, Murphy SP, Yaktine AL. Food and nutrition board update: What do SNAP allotments, physical fitness, and obesity prevention have in common? Advances in Nutrition. 4: 573-575. PMID 24038262 DOI: 10.3945/an.113.004408 |
0.439 |
|
| 2013 |
Yaktine AL, Murphy SP. Aligning nutrition assistance programs with the Dietary Guidelines for Americans Nutrition Reviews. 71: 622-630. PMID 24032366 DOI: 10.1111/nure.12046 |
0.471 |
|
| 2013 |
Yonemori KM, Lim U, Koga KR, Wilkens LR, Au D, Boushey CJ, Le Marchand L, Kolonel LN, Murphy SP. Dietary choline and betaine intakes vary in an adult multiethnic population. The Journal of Nutrition. 143: 894-9. PMID 23616508 DOI: 10.3945/Jn.112.171132 |
0.548 |
|
| 2013 |
Gewa CA, Murphy SP, Weiss RE, Neumann CG. A school-based supplementary food programme in rural Kenya did not reduce children's intake at home. Public Health Nutrition. 16: 713-20. PMID 22874653 DOI: 10.1017/S1368980012003266 |
0.386 |
|
| 2013 |
Neumann CG, Jiang L, Weiss RE, Grillenberger M, Gewa CA, Siekmann JH, Murphy SP, Bwibo NO. Meat supplementation increases arm muscle area in Kenyan schoolchildren. The British Journal of Nutrition. 109: 1230-40. PMID 22856533 DOI: 10.1017/S0007114512003121 |
0.342 |
|
| 2013 |
Murphy SP. Aligning Food Composition Tables with Current Dietary Guidance for Consumers Procedia Food Science. 2: 12-19. DOI: 10.1016/J.PROFOO.2013.04.004 |
0.496 |
|
| 2012 |
Novotny R, Vijayadeva V, Grove J, Gittelsohn J, Avila J, Su Y, Murphy S. Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i. Hawai'I Journal of Medicine & Public Health : a Journal of Asia Pacific Medicine & Public Health. 71: 353-8. PMID 23251873 |
0.557 |
|
| 2012 |
Murphy S, Ruel M, Carriquiry A. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? Food and Nutrition Bulletin. 33: S235-41. PMID 23193776 DOI: 10.1177/15648265120333S213 |
0.509 |
|
| 2012 |
Long JK, Murphy SP, Weiss RE, Nyerere S, Bwibo NO, Neumann CG. Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya. Public Health Nutrition. 15: 1100-7. PMID 22152430 DOI: 10.1017/S1368980011002746 |
0.333 |
|
| 2011 |
Murphy SP, Barr SI. Practice paper of the American Dietetic Association: using the Dietary Reference Intakes. Journal of the American Dietetic Association. 111: 762-70. PMID 21515126 DOI: 10.1016/j.jada.2011.03.022 |
0.46 |
|
| 2010 |
Cuthrell KW, Yuen S, Murphy S, Novotny R, Au DL. Hawaii foods website: a locally based online nutrition and food-composition resource for healthcare professionals and the public. Hawaii Medical Journal. 69: 300-1. PMID 21225587 |
0.494 |
|
| 2010 |
Fleige LE, Moore WR, Garlick PJ, Murphy SP, Turner EH, Dunn ML, van Lengerich B, Orthoefer FT, Schaefer SE. Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews. 68: 290-315. PMID 20500790 DOI: 10.1111/J.1753-4887.2010.00288.X |
0.437 |
|
| 2010 |
Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R. A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii. Obesity (Silver Spring, Md.). 18: S84-90. PMID 20107467 DOI: 10.1038/Oby.2009.436 |
0.481 |
|
| 2010 |
Fleige LE, Sahyoun NR, Murphy SP. A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programs. The Journal of Nutrition. 140: 355-65. PMID 20007339 DOI: 10.3945/jn.109.106146 |
0.473 |
|
| 2010 |
Murphy SP. Food composition data Encyclopedia of Human Nutrition. 282-288. DOI: 10.1016/B0-12-226694-3/00132-0 |
0.458 |
|
| 2009 |
Yonemori KM, Morimoto Y, Wilkens LR, Murphy SP. Development of a supplement composition database for the SURE Study. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 22: S83-S87. PMID 21331298 DOI: 10.1016/j.jfca.2008.11.013 |
0.322 |
|
| 2009 |
Leon Guerrero RT, Gebhardt SE, Holden J, Kretsch MJ, Todd K, Novotny R, Murphy SP. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. Journal of the American Dietetic Association. 109: 1738-43. PMID 19782173 DOI: 10.1016/J.Jada.2009.07.008 |
0.602 |
|
| 2009 |
Murphy SP, Martin CL, Davison N, Wang-Kit Cheung L, Au DL, Novotny R. A comparison of two systems for entering and assessing dietary data for a research study. Journal of the American Dietetic Association. 109: 905-8. PMID 19394479 DOI: 10.1016/J.Jada.2009.02.007 |
0.467 |
|
| 2009 |
Gewa CA, Murphy SP, Neumann CG. A comparison of weighed and recalled intakes for schoolchildren and mothers in rural Kenya. Public Health Nutrition. 12: 1197-204. PMID 18789170 DOI: 10.1017/S1368980008003698 |
0.36 |
|
| 2008 |
Martin CL, Murphy SP, Leon Guerrero RT, Davison N, Jung YO, Novotny R. The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 21: S103-S108. PMID 25729156 DOI: 10.1016/J.Jfca.2007.06.007 |
0.627 |
|
| 2008 |
Nöthlings U, Murphy SP, Wilkens LR, Boeing H, Schulze MB, Bueno-de-Mesquita HB, Michaud DS, Roddam A, Rohrmann S, Tjønneland A, Clavel-Chapelon F, Trichopoulou A, Sieri S, Rodriguez L, Ye W, et al. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer American Journal of Clinical Nutrition. 88: 1653-1662. PMID 19064528 DOI: 10.3945/ajcn.2008.26398 |
0.386 |
|
| 2008 |
Paulino YC, Coleman P, Davison NH, Lee SK, Camacho TB, Tenorio LF, Murphy SP, Novotny R. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands. Journal of the American Dietetic Association. 108: 2100-4. PMID 19027416 DOI: 10.1016/J.Jada.2008.09.014 |
0.43 |
|
| 2008 |
Martin CL, Murphy SP, Novotny R. Contribution of dietary supplements to nutrient adequacy among children in Hawaii. Journal of the American Dietetic Association. 108: 1874-80. PMID 18954577 DOI: 10.1016/J.Jada.2008.08.013 |
0.37 |
|
| 2008 |
Park SY, Murphy SP, Martin CL, Kolonel LN. Nutrient Intake from Multivitamin/Mineral Supplements Is Similar among Users from Five Ethnic Groups: The Multiethnic Cohort Study Journal of the American Dietetic Association. 108: 529-533. PMID 18313435 DOI: 10.1016/j.jada.2007.12.011 |
0.413 |
|
| 2008 |
Murphy SP. Using DRIs for dietary assessment Asia Pacific Journal of Clinical Nutrition. 17: 299-301. PMID 18296362 |
0.4 |
|
| 2008 |
Murphy SP. Using DRIs as the basis for dietary guidelines Asia Pacific Journal of Clinical Nutrition. 17: 52-54. PMID 18296300 |
0.572 |
|
| 2008 |
Martin CL, Murphy SP, Au DLM. Compiling glycemic index and glycemic load values for addition to a food composition database Journal of Food Composition and Analysis. 21: 469-473. DOI: 10.1016/j.jfca.2008.03.007 |
0.446 |
|
| 2007 |
Pennington JA, Stumbo PJ, Murphy SP, McNutt SW, Eldridge AL, McCabe-Sellers BJ, Chenard CA. Food composition data: the foundation of dietetic practice and research. Journal of the American Dietetic Association. 107: 2105-13. PMID 18060896 DOI: 10.1016/j.jada.2007.09.004 |
0.539 |
|
| 2007 |
Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: The Multiethnic Cohort Study American Journal of Clinical Nutrition. 86: 1495-1501. PMID 17991664 DOI: 10.1093/ajcn/86.5.1495 |
0.316 |
|
| 2007 |
Gewa CA, Murphy SP, Neumann CG. Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural Kenya. The Journal of Nutrition. 137: 2154-9. PMID 17709457 DOI: 10.1093/Jn/137.9.2154 |
0.526 |
|
| 2007 |
Vorster HH, Murphy SP, Allen LH, King JC. Application of nutrient intake values (NIVs). Food and Nutrition Bulletin. 28: S116-22. PMID 17521123 |
0.523 |
|
| 2007 |
Murphy SP, Vorster HH. Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes Food and Nutrition Bulletin. 28. PMID 17521119 |
0.496 |
|
| 2007 |
Murphy SP, Barr SI. Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States) Nutrition Reviews. 65: 141-148. PMID 17503708 DOI: 10.1111/J.1753-4887.2007.TB00293.X |
0.406 |
|
| 2007 |
Murphy SP, Gewa C, Grillenberger M, Bwibo NO, Neumann CG. Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren. The Journal of Nutrition. 137: 1093-6. PMID 17374685 DOI: 10.1093/Jn/137.4.1093 |
0.443 |
|
| 2007 |
McLean ED, Allen LH, Neumann CG, Peerson JM, Siekmann JH, Murphy SP, Bwibo NO, Demment MW. Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods. The Journal of Nutrition. 137: 676-82. PMID 17311959 DOI: 10.1093/JN/137.3.676 |
0.326 |
|
| 2007 |
Franke AA, Murphy SP, Lacey R, Custer LJ. Tocopherol and tocotrienol levels of foods consumed in Hawaii Journal of Agricultural and Food Chemistry. 55: 769-778. PMID 17263473 DOI: 10.1021/jf0623844 |
0.309 |
|
| 2007 |
Murphy SP, White KK, Park SY, Sharma S. Multivitamin-multimineral supplements' effect on total nutrient intake. The American Journal of Clinical Nutrition. 85: 280S-284S. PMID 17209210 DOI: 10.1093/AJCN/85.1.280S |
0.411 |
|
| 2007 |
Howarth NC, Murphy SP, Wilkens LR, Kolonel LN. Associations between body mass index and food groups in the Multiethnic Cohort Study The Faseb Journal. 21. DOI: 10.1096/fasebj.21.5.a6-b |
0.336 |
|
| 2007 |
Blitz CL, Murphy SP, Au DLM. Adding lignan values to a food composition database Journal of Food Composition and Analysis. 20: 99-105. DOI: 10.1016/j.jfca.2006.05.006 |
0.378 |
|
| 2006 |
Murphy SP, Guenther PM, Kretsch MJ. Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid Journal of the American Dietetic Association. 106: 1550-1553. PMID 17000187 DOI: 10.1016/j.jada.2006.08.021 |
0.461 |
|
| 2006 |
Murphy SP, Barr SI. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling American Journal of Clinical Nutrition. 83. PMID 16685069 DOI: 10.1093/AJCN/83.5.1223S |
0.53 |
|
| 2006 |
Nöthlings U, Murphy SP, Sharma S, Hankin JH, Kolonel LN. A comparison of two methods of measuring food group intake: grams vs servings. Journal of the American Dietetic Association. 106: 737-9. PMID 16647334 DOI: 10.1016/j.jada.2006.02.006 |
0.535 |
|
| 2006 |
Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Kolonel LN. Allowing for variations in multivitamin supplement composition improves nutrient intake estimates for epidemiologic studies Journal of Nutrition. 136: 1359-1364. PMID 16614430 DOI: 10.1093/jn/136.5.1359 |
0.407 |
|
| 2006 |
Murphy SP, Foote JA, Wilkens LR, Basiotis PP, Carlson A, White KK, Yonemori KM. Simple measures of dietary variety are associated with improved dietary quality. Journal of the American Dietetic Association. 106: 425-9. PMID 16503233 DOI: 10.1016/j.jada.2005.12.003 |
0.526 |
|
| 2006 |
Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, Weiss RE, Jiang L, Hautvast JG, West CE. Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children. The British Journal of Nutrition. 95: 379-90. PMID 16469157 DOI: 10.1079/Bjn20051641 |
0.475 |
|
| 2006 |
Glanz K, Murphy S, Moylan J, Evensen D, Curb JD. Improving dietary self-monitoring and adherence with hand-held computers: a pilot study. American Journal of Health Promotion : Ajhp. 20: 165-70. PMID 16422134 DOI: 10.4278/0890-1171-20.3.165 |
0.325 |
|
| 2006 |
Au DLMT, Murphy SP. Creating a single combined composition table for foods and dietary supplements Journal of Food Composition and Analysis. 19. DOI: 10.1016/j.jfca.2005.09.002 |
0.544 |
|
| 2005 |
Park SY, Murphy SP, Sharma S, Kolonel LN. Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study. Public Health Nutrition. 8: 904-11. PMID 16277807 DOI: 10.1079/PHN2005740 |
0.413 |
|
| 2005 |
Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN. Meat and fat intake as risk factors for pancreatic cancer: The multiethnic cohort study Journal of the National Cancer Institute. 97: 1458-1465. PMID 16204695 DOI: 10.1093/jnci/dji292 |
0.365 |
|
| 2005 |
Murphy SP, Barr SI. Challenges in using the dietary reference intakes to plan diets for groups Nutrition Reviews. 63: 267-271. PMID 16190313 DOI: 10.1111/J.1753-4887.2005.TB00140.X |
0.404 |
|
| 2005 |
Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Sharma S, Hankin JH, Henderson BE, Kolonel LN. Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. The Journal of Nutrition. 135: 843-9. PMID 15795445 DOI: 10.1093/jn/135.4.843 |
0.359 |
|
| 2005 |
Umphress ST, Murphy SP, Franke AA, Custer LJ, Blitz CL. Isoflavone content of foods with soy additives Journal of Food Composition and Analysis. 18: 533-550. DOI: 10.1016/j.jfca.2004.04.008 |
0.528 |
|
| 2004 |
Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Monroe KR, Henderson B, Kolonel LN. Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort. Journal of the American Dietetic Association. 104: 1873-7. PMID 15565084 DOI: 10.1016/j.jada.2004.08.033 |
0.494 |
|
| 2004 |
Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A. Dietary variety increases the probability of nutrient adequacy among adults Journal of Nutrition. 134: 1779-1785. PMID 15226469 DOI: 10.1093/jn/134.7.1779 |
0.463 |
|
| 2004 |
Franke AA, Custer LJ, Arakaki C, Murphy SP. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii Journal of Food Composition and Analysis. 17: 1-35. DOI: 10.1016/S0889-1575(03)00066-8 |
0.401 |
|
| 2004 |
Murphy SP, Gewa C, Grillenberger M, Neumann CG. Adapting an international food composition table for use in rural Kenya Journal of Food Composition and Analysis. 17: 523-530. DOI: 10.1016/J.Jfca.2004.03.019 |
0.55 |
|
| 2004 |
Stumbo PJ, Murphy SP. Simple plots tell a complex story: Using the EAR, RDA, AI and UL to evaluate nutrient intakes Journal of Food Composition and Analysis. 17: 485-492. DOI: 10.1016/j.jfca.2004.03.010 |
0.35 |
|
| 2003 |
Williams AE, Maskarinec G, Hebshi S, Oshiro C, Murphy S, Franke AA. Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year. Nutrition and Cancer. 47: 118-125. PMID 15087262 DOI: 10.1207/S15327914Nc4702_2 |
0.405 |
|
| 2003 |
Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, van't Veer P, Hautvast JG, West CE. Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren. The Journal of Nutrition. 133: 3957S-3964S. PMID 14672296 DOI: 10.1093/jn/133.11.3957S |
0.31 |
|
| 2003 |
Murphy SP, Gewa C, Liang LJ, Grillenberger M, Bwibo NO, Neumann CG. School snacks containing animal source foods improve dietary quality for children in rural Kenya. The Journal of Nutrition. 133: 3950S-3956S. PMID 14672295 DOI: 10.1093/Jn/133.11.3950S |
0.348 |
|
| 2003 |
Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. The Journal of Nutrition. 133: 3941S-3949S. PMID 14672294 DOI: 10.1093/Jn/133.11.3941S |
0.324 |
|
| 2003 |
Murphy SP, Allen LH. Nutritional Importance of Animal Source Foods Journal of Nutrition. 133. PMID 14672292 DOI: 10.1093/jn/133.11.3932S |
0.536 |
|
| 2003 |
Barr SI, Murphy SP, Agurs-Collins TD, Poos MI. Planning diets for individuals using the dietary reference intakes Nutrition Reviews. 61: 352-360. PMID 14604268 DOI: 10.1301/nr.2003.oct.352-360 |
0.435 |
|
| 2003 |
Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake The American Journal of Clinical Nutrition. 78. PMID 14522746 DOI: 10.1093/AJCN/78.4.827S |
0.454 |
|
| 2003 |
Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Henderson B, Kolonel LN. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study. Journal of the American Dietetic Association. 103: 1195-8. PMID 12963952 DOI: 10.1016/S0002-8223(03)00981-7 |
0.497 |
|
| 2003 |
Foote JA, Murphy SP, Wilkens LR, Hankin JH, Henderson BE, Kolonel LN. Factors associated with dietary supplement use among healthy adults of five ethnicities: The multiethnic cohort study American Journal of Epidemiology. 157: 888-897. PMID 12746241 DOI: 10.1093/aje/kwg072 |
0.322 |
|
| 2003 |
Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP. Selecting items for a food behavior checklist for a limited-resource audience. Journal of Nutrition Education and Behavior. 35: 69-77. PMID 12725713 DOI: 10.1016/S1499-4046(06)60043-2 |
0.388 |
|
| 2003 |
Murphy SP. Collection and analysis of intake data from the integrated survey Journal of Nutrition. 133. PMID 12566508 DOI: 10.1093/JN/133.2.585S |
0.57 |
|
| 2003 |
Murphy SP. Impact of the new Dietary Reference Intakes on nutrient calculation programs Journal of Food Composition and Analysis. 16: 365-372. DOI: 10.1016/S0889-1575(03)00030-9 |
0.448 |
|
| 2003 |
Sharma S, Murphy S, Wilkens L, Au D, Shen L, Kolonel L. Extending a multiethnic food composition table to include standardized food group servings Journal of Food Composition and Analysis. 16: 485-495. DOI: 10.1016/S0889-1575(03)00015-2 |
0.518 |
|
| 2002 |
Murphy SP, Poos MI. Dietary reference intakes: Summary of applications in dietary assessment Public Health Nutrition. 5: 843-849. PMID 12633508 DOI: 10.1079/PHN2002389 |
0.411 |
|
| 2002 |
Murphy SP, Barr SI, Poos MI. Using the new dietary reference intakes to assess diets: A map to the maze Nutrition Reviews. 60: 267-275. PMID 12296452 DOI: 10.1301/002966402320387189 |
0.422 |
|
| 2002 |
Barr SI, Murphy SP, Poos MI. Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups Journal of the American Dietetic Association. 102: 780-788. PMID 12067043 DOI: 10.1016/S0002-8223(02)90177-X |
0.424 |
|
| 2002 |
Murphy SP. Dietary reference intakes for the U.S. and Canada: Update on implications for nutrient databases Journal of Food Composition and Analysis. 15: 411-417. DOI: 10.1006/jfca.2002.1076 |
0.397 |
|
| 2001 |
Murphy SP, Kaiser LL, Townsend MS, Allen LH. Evaluation of validity of items for a food behavior checklist Journal of the American Dietetic Association. 101: 751-756. PMID 11478471 DOI: 10.1016/S0002-8223(01)00189-4 |
0.49 |
|
| 2001 |
Townsend MS, Peerson J, Love B, Achterberg C, Murphy SP. Food insecurity is positively related to overweight in women. The Journal of Nutrition. 131: 1738-45. PMID 11385061 DOI: 10.1093/Jn/131.6.1738 |
0.469 |
|
| 2001 |
Murphy SP. Changes in Dietary Guidance: Implications for Food and Nutrient Databases Journal of Food Composition and Analysis. 14: 269-278. DOI: 10.1006/JFCA.2001.0985 |
0.534 |
|
| 2000 |
Hankin JH, Murphy SP, Lau C, Umphress S, Kolonel LN. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Journal of Food Composition and Analysis. 13: 419-424. DOI: 10.1006/JFCA.1999.0876 |
0.411 |
|
| 1999 |
West E, Lamp C, Joy AB, Murphy S, Hudes M, Bunch S, Wright J. Food preparation practices influence nutrition California Agriculture. 53: 29-32. DOI: 10.3733/CA.V053N01P29 |
0.492 |
|
| 1999 |
Berner L, Childs N, Geiger C, Keen C, King J, McDonald J, Miller S, Murphy S, Schmitz H, Shaw A, Tong P, Weaver C. Food Choices for the 21st Century Journal of Nutraceuticals, Functional & Medical Foods. 1: 89-95. DOI: 10.1300/J133V01N04_07 |
0.468 |
|
| 1999 |
Townsend M, Kaiser L, Murphy S. Using Six Psychometric Criteria to Determine a Final Food Behavior Checklist for Low-Income Women Journal of the American Dietetic Association. 99: A67. DOI: 10.1016/S0002-8223(99)00624-0 |
0.447 |
|
| 1998 |
Kaiser LL, Sutherlin JM, Yoshida SC, Murphy SP, Bresnick SD. Latinos improve food habits through nutrition education California Agriculture. 52: 32-35. DOI: 10.3733/Ca.V052N04P32 |
0.462 |
|
| 1996 |
Murphy SP, Calloway DH. A simplified system for describing foods comsumed in developing countries Food Chemistry. 57: 160-161. DOI: 10.1016/0308-8146(96)89061-3 |
0.453 |
|
| 1995 |
Ramezani CA, Rose D, Murphy S. Aggregation, Flexible Forms, and Estimation of Food Consumption Parameters American Journal of Agricultural Economics. 77: 525-532. DOI: 10.2307/1243221 |
0.358 |
|
| 1993 |
Murphy SP, Rose D, Davis MA, Neuhaus JM, Lein D. Living arrangements over an 8-13 year period and food group consumption by older adults Nutrition Research. 13: 1239-1252. DOI: 10.1016/S0271-5317(05)80810-3 |
0.423 |
|
| 1993 |
Ikeda J, Mitchell R, Murphy S, Flynn N, Lizer A, Mason I, Pike B. Food habits and consumption patterns of California Indian homemakers living in rural areas Journal of the American Dietetic Association. 93: A71. DOI: 10.1016/0002-8223(93)91232-F |
0.433 |
|
| 1991 |
Murphy SP, Weinberg-Andersson SW, Neumann C, Mulligan K, Calloway DH. Development of research nutrient data bases: An example using foods consumed in rural Kenya Journal of Food Composition and Analysis. 4: 2-17. DOI: 10.1016/0889-1575(91)90044-7 |
0.493 |
|
| 1991 |
Murphy SP. Uses and abuses of food composition data Journal of Food Composition and Analysis. 4: 179-180. DOI: 10.1016/0889-1575(91)90012-U |
0.416 |
|
| 1989 |
Murphy SP, Everett DF, Dresser CM. Food group consumption reported by the elderly during the NHANES I epidemiologic followup study Journal of Nutrition Education. 21: 214-220. DOI: 10.1016/S0022-3182(89)80006-8 |
0.481 |
|
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