Keiland W. Cooper - Related publications

Affiliations: 
2019 Cognitive Science Indiana University, Bloomington, Bloomington, IN, United States 
 2019- Neurobiology and Behavior University of California, Irvine, Irvine, CA 
Area:
Learning and Memory
Website:
http://kwcooper.xyz
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2021 Schaefer M, Iravani B, Arshamian A, Lundström JN. No Evidence That Hormonal Contraceptives Affect Chemosensory Perception. I-Perception. 12: 2041669520983339. PMID 33613953 DOI: 10.1177/2041669520983339   
2021 Green BG. From receptors to the brain: Psychophysical clues to taste physiology. Current Opinion in Physiology. 20: 154-158. PMID 33585729 DOI: 10.1016/j.cophys.2020.12.010   
2021 Kaizu M, Komatsu H, Yamauchi H, Yamauchi T, Sumitani M, Doorenbos AZ. Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33604787 DOI: 10.1007/s00520-021-06066-3   
2021 Xiao Z, Li Z, Sun YY, Lin RQ, Mo XM. [Review of taste masking techniques in Chinese patent medicine]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 46: 333-339. PMID 33645119 DOI: 10.19540/j.cnki.cjcmm.20200827.602   
2021 Parsa S, Mogharab V, Ebrahimi M, Ahmadi SR, Shahi B, Mehramiz NJ, Foroughian M, Zarenezhad M, Kalani N, Abdi MH, Javdani F, Keshavarz P, Hatami N. COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study. International Journal of Biological Macromolecules. PMID 33582215 DOI: 10.1016/j.ijbiomac.2021.02.070   
2021 Lu J, Mao Y, Qi J, Han J, Qin Y. Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice. International Journal of Food Sciences and Nutrition. 1-11. PMID 33818252 DOI: 10.1080/09637486.2021.1905783   
2021 Zhu Z, Mei J, Sun S, Lu S, Li M, Guan Y, Chen Y, Xu Y, Zhang T, Shi F, Li X, Miao M, Zhao S, Gao Q, Mi Q, et al. Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men. Genes & Genomics. PMID 33843022 DOI: 10.1007/s13258-021-01079-y   
2021 Ohman LC, Krimm RF. Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds. Journal of Visualized Experiments : Jove. PMID 33645587 DOI: 10.3791/62126   
2021 Gaspar P, Bessa F, Antunes Meireles P, Parreira I, Mota C. Sweet Taste Dysgeusia in a Patient with Indapamide-Related Hyponatremia: Case Report and Review of the Literature. Cureus. 13: e13079. PMID 33680619 DOI: 10.7759/cureus.13079   
2021 Ferraris C, Turner A, Scarlett C, Veysey M, Lucock M, Bucher T, Beckett EL. Association between Sour Taste SNP -rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort. Nutrients. 13. PMID 33668367 DOI: 10.3390/nu13030719   
2021 Finger TE, Barlow LA. Cellular Diversity and Regeneration in Taste Buds. Current Opinion in Physiology. 20: 146-153. PMID 33615087 DOI: 10.1016/j.cophys.2021.01.003   
2021 Fu O, Minokoshi Y, Nakajima KI. Recent Advances in Neural Circuits for Taste Perception in Hunger. Frontiers in Neural Circuits. 15: 609824. PMID 33603648 DOI: 10.3389/fncir.2021.609824   
2021 Liman ER, Kinnamon SC. Sour taste: receptors, cells and circuits. Current Opinion in Physiology. 20: 8-15. PMID 33709046 DOI: 10.1016/j.cophys.2020.12.006   
2021 Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV. COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity. Medrxiv : the Preprint Server For Health Sciences. PMID 33688677 DOI: 10.1101/2021.02.28.21252536   
2021 Adolf C, Görge V, Heinrich DA, Hoster E, Schneider H, Handgriff L, Künzel H, Sturm L, Beuschlein F, Reincke M. Altered Taste Perception for Sodium Chloride in Patients With Primary Aldosteronism: A Prospective Cohort Study. Hypertension (Dallas, Tex. : 1979). HYPERTENSIONAHA12016. PMID 33641355 DOI: 10.1161/HYPERTENSIONAHA.120.16440   
2021 Ribeiro G, Oliveira-Maia AJ. Sweet taste and obesity. European Journal of Internal Medicine. PMID 33593659 DOI: 10.1016/j.ejim.2021.01.023   
2021 Kakusa B, Huang Y, Barbosa DAN, Feng A, Gattas S, Shivacharan R, Lee EB, Kuijper FM, Saluja S, Parker JJ, Miller KJ, Keller C, Bohon C, Halpern CH. Anticipatory human subthalamic area beta-band power responses to dissociable tastes correlate with weight gain. Neurobiology of Disease. 105348. PMID 33781923 DOI: 10.1016/j.nbd.2021.105348   
2021 Makaronidis J, Firman C, Magee CG, Mok J, Balogun N, Lechner M, Carnemolla A, Batterham RL. Distorted chemosensory perception and female sex associate with persistent smell and/or taste loss in people with SARS-CoV-2 antibodies: a community based cohort study investigating clinical course and resolution of acute smell and/or taste loss in people with and without SARS-CoV-2 antibodies in London, UK. Bmc Infectious Diseases. 21: 221. PMID 33632171 DOI: 10.1186/s12879-021-05927-w   
2021 Jeyashree K, Raju M, Ponnaiah M, Muthappan S, Rozario AGA, Raichel R, Jeris WL, Gangakhedkar RR, Murhekar MV. Self-reported and clinically identified loss of smell and taste among persons tested for COVID-19 in Chennai, southern India, July-August 2020: A cross sectional study. Clinical Epidemiology and Global Health. 11: 100718. PMID 33754133 DOI: 10.1016/j.cegh.2021.100718   
2021 Zhu J, Zhang H, Li J, Zheng X, Jia X, Xie Q, Zheng L, Zhou X, Wang Y, Xu X. LiCl Promotes Recovery of Radiation-Induced Oral Mucositis and Dysgeusia. Journal of Dental Research. 22034521994756. PMID 33703950 DOI: 10.1177/0022034521994756   
2021 Mikhail C, Elgaaly K, Abd El Latif Abd El Hamid A, Shaker O, Ali S. Gustatory Dysfunction among a Sample of Depressed Egyptian Adults under Antidepressants Therapy: A Retrospective Cohort Study. International Journal of Dentistry. 2021: 5543840. PMID 33747081 DOI: 10.1155/2021/5543840   
2021 Reis Rocha RA, Reis Rocha LC, Ribeiro MN, Lima Ribeiro AP, Alves da Rocha R, Souza Carneiro JD. Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. Journal of Food Science. PMID 33615480 DOI: 10.1111/1750-3841.15634   
2021 Lee DJ, Daliyot D, Wang R, Lockwood J, Das P, Zimlichman E, Lee JM. Comparative Study of Chemosensory Dysfunction in COVID-19 in 2 Geographically Distinct Regions. Ear, Nose, & Throat Journal. 1455613211000170. PMID 33729897 DOI: 10.1177/01455613211000170   
2021 Mucignat-Caretta C, Bisiacchi P, Marcazzan GL, Calistri A, Parolin C, Antonini A. TaSCA, an Agile Survey on Chemosensory Impairments for Self-Monitoring of COVID-19 Patients: A Pilot Study. Frontiers in Neurology. 12: 633574. PMID 33716936 DOI: 10.3389/fneur.2021.633574   
2021 Truong S, Tang EKY, Khan RN, Nguyen MN, von Ungern Sternberg BS, Yeo AWY, Lim LY. Prior administration of chocolate improves the palatability of bitter drugs: The Choc-with-Med study. Journal of Paediatrics and Child Health. PMID 33739547 DOI: 10.1111/jpc.15448   
2021 Pérula de Torres LÁ, González-Lama J, Jiménez García C, Sánchez Montero R, Rider Garrido F, Ortega López Y, Pajares Conde D, Ramírez Baena M, Párraga Martínez I, Romero-Rodríguez E, . Frequency and predictive validity of olfactory and taste dysfunction in patients with SARS-CoV-2 infection. Medicina Clinica. PMID 33775400 DOI: 10.1016/j.medcli.2020.12.015   
2021 Calder AN, Yu T, Dahir NS, Sun Y, Gilbertson TA. Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients. 13. PMID 33804920 DOI: 10.3390/nu13041045   
2021 Güemes A, Ray S, Aboumerhi K, Desjardins MR, Kvit A, Corrigan AE, Fries B, Shields T, Stevens RD, Curriero FC, Etienne-Cummings R. A syndromic surveillance tool to detect anomalous clusters of COVID-19 symptoms in the United States. Scientific Reports. 11: 4660. PMID 33633250 DOI: 10.1038/s41598-021-84145-5   
2021 Lau CKS, Jelen M, Gordon MD. A closed-loop optogenetic screen for neurons controlling feeding in Drosophila. G3 (Bethesda, Md.). PMID 33714999 DOI: 10.1093/g3journal/jkab073   
2021 Bansal A, Krieg B, Sharma N, McGinnis J, Bhatia I, Paz C. Taste Masking of Granulated Acetaminophen by Water Insoluble Ethylcellulose Coating. Folia Medica. 63: 97-104. PMID 33650402 DOI: 10.3897/folmed.63.e56052   
2021 Cecchetto C, Pizio AD, Genovese F, Calcinoni O, Macchi A, Dunkel A, Ohla K, Spinelli S, Farruggia MC, Joseph PV, Menini A, Cantone E, Dinnella C, Cecchini MP, D'Errico A, et al. From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic. Medrxiv : the Preprint Server For Health Sciences. PMID 33791742 DOI: 10.1101/2021.03.25.21254253   
2021 Karim S, Craig BM, Poteet S. Does Controlling for Scale Heterogeneity Better Explain Respondents' Preference Segmentation in Discrete Choice Experiments? A Case Study of US Health Insurance Demand. Medical Decision Making : An International Journal of the Society For Medical Decision Making. 272989X21997345. PMID 33703964 DOI: 10.1177/0272989X21997345   
2021 Glendinning JI. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? Handbook of Experimental Pharmacology. PMID 33782771 DOI: 10.1007/164_2021_451   
2021 Chen B, Benzien C, Faria V, Ning Y, Cuevas M, Linke J, Croy I, Haehner A, Hummel T. Symptoms of Depression in Patients with Chemosensory Disorders. Orl; Journal For Oto-Rhino-Laryngology and Its Related Specialties. 1-9. PMID 33756467 DOI: 10.1159/000513751   
2021 Guyot E, Dougkas A, Robert M, Nazare JA, Iceta S, Disse E. Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study. Obesity Surgery. PMID 33745090 DOI: 10.1007/s11695-021-05342-9   
2021 Mason TB, Leventhal AM. Relations among sweet taste preference, body mass index, and use of E-cigarettes for weight control motives in young adults. Eating Behaviors. 41: 101497. PMID 33714925 DOI: 10.1016/j.eatbeh.2021.101497   
2021 Tsuchiya S, Terada Y, Matsuyama M, Yamazaki-Ito T, Ito K. A new screening method for identifying chemosensory receptors responding to agonist. Bioscience, Biotechnology, and Biochemistry. PMID 33693463 DOI: 10.1093/bbb/zbab035   
2021 Zheng Y, Tang L, Yu M, Li T, Song H, Li P, Li K, Xiong J. Fractionation and identification of salty peptides from yeast extract. Journal of Food Science and Technology. 58: 1199-1208. PMID 33678901 DOI: 10.1007/s13197-020-04836-1   
2021 Mistretta CM, Bradley RM. The Fungiform Papilla Is a Complex, Multimodal, Oral Sensory Organ. Current Opinion in Physiology. 20: 165-173. PMID 33681545 DOI: 10.1016/j.cophys.2021.01.012   
2021 Gaillard D, Barlow LA. A mechanistic overview of taste bud maintenance and impairment in cancer therapies. Chemical Senses. PMID 33693542 DOI: 10.1093/chemse/bjab011   
2021 Dweck HK, Talross GJ, Wang W, Carlson JR. Evolutionary shifts in taste coding in the fruit pest . Elife. 10. PMID 33616529 DOI: 10.7554/eLife.64317   
2021 Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13. PMID 33800789 DOI: 10.3390/nu13030866   
2021 Karni N, Klein H, Asseo K, Benjamini Y, Israel S, Nammary M, Olshtain-Pops K, Nir-Paz R, Hershko A, Muszkat M, Niv MY. Self-Rated Smell Ability Enables Highly Specific Predictors of COVID-19 Status: A Case-Control Study in Israel. Open Forum Infectious Diseases. 8: ofaa589. PMID 33604398 DOI: 10.1093/ofid/ofaa589   
2021 Kalra A, Bhat P, Kaur IP. Deciphering molecular mechanics in the taste masking ability of Maltodextrin: Developing pediatric formulation of Oseltamivir for viral pandemia. Carbohydrate Polymers. 260: 117703. PMID 33712119 DOI: 10.1016/j.carbpol.2021.117703   
2021 Cao AC, Nimmo ZM, Mirza N, Cohen NA, Brody RM, Doty RL. Objective screening for olfactory and gustatory dysfunction during the COVID-19 pandemic: a prospective study in healthcare workers using self-administered testing. World Journal of Otorhinolaryngology - Head and Neck Surgery. PMID 33614178 DOI: 10.1016/j.wjorl.2021.02.001   
2021 Kumar SA, Cheng W. A hypothesis: Bitter taste receptors as a therapeutic target for the clinical symptoms of SARS-CoV-2. Die Pharmazie. 76: 43-54. PMID 33714279 DOI: 10.1691/ph.2021.0840   
2021 Liang P, Jiang J, Chen J, Wei L. Affective Face Processing Modified by Different Tastes. Frontiers in Psychology. 12: 644704. PMID 33790842 DOI: 10.3389/fpsyg.2021.644704   
2021 Pendolino AL, Ottaviano G, Scarpa B, Cattelan A, Andrews JA, Andrews PJ. Characteristics of taste dysfunction in COVID-19 subjects coming from two different countries. Journal of Neurovirology. PMID 33751487 DOI: 10.1007/s13365-021-00942-8   
2021 Caglar O, Aydin MD, Aydin N, Ahiskalioglu A, Kanat A, Aslan R, Onder A. Important interaction between urethral taste bud-like structures and Onuf's nucleus following spinal subarachnoid hemorrhage: A hypothesis for the mechanism of dysorgasmia. Revista Internacional De Andrologia. PMID 33558170 DOI: 10.1016/j.androl.2020.05.011   
2021 Harmon CP, Deng D, Breslin PAS. Bitter Taste Receptors (T2Rs) are Sentinels that Coordinate Metabolic and Immunological Defense Responses. Current Opinion in Physiology. 20: 70-76. PMID 33738371 DOI: 10.1016/j.cophys.2021.01.006