Xiao-Yan Dai - Publications
Affiliations: | School of Food Science and Biotechnology | Zhejiang Gongshang University |
Year | Citation | Score | |||
---|---|---|---|---|---|
2019 | Yang SQ, Dai XY, Wei XY, Zhu Q, Zhou T. Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice. Journal of Food Biochemistry. 43: e12741. PMID 31353557 DOI: 10.1111/Jfbc.12741 | 0.454 | |||
2018 | Dai XY, Kong LM, Wang XL, Zhu Q, Chen K, Zhou T. Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads. Food Chemistry. 253: 185-193. PMID 29502820 DOI: 10.1016/J.Foodchem.2018.01.157 | 0.344 | |||
2016 | Zhao DY, Zhang MX, Dong XW, Hu YZ, Dai XY, Wei X, Hider RC, Zhang JC, Zhou T. Design and synthesis of novel hydroxypyridinone derivatives as potential tyrosinase inhibitors. Bioorganic & Medicinal Chemistry Letters. PMID 27185329 DOI: 10.1016/J.Bmcl.2016.05.006 | 0.428 | |||
2016 | Dai XY, Zhang MX, Wei XY, Hider RC, Zhou T. Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives Food and Bioprocess Technology. 1-10. DOI: 10.1007/S11947-016-1694-1 | 0.544 | |||
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